scholarly journals ANTIMICROBIAL ACTIVITIES OF SUCCESSIVE SOLVENT EXTRACTS OF ALBIZIA LEBBECK AND SOLANUM SEAFORTHIANUM AGAINST SOME HUMAN PATHOGENIC MICROORGANISMS

2019 ◽  
pp. 294-296
Author(s):  
HOSUR NARAYANAPPA VENKATESH ◽  
DEVIHALLI CHIKKAIAH MOHANA
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Negative Impact ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Albizia Lebbeck ◽  
Minimal Inhibitory Concentrations ◽  
Broth Dilution

Objective: The continuous emergence of multidrug resistance bacteria and yeast, and the negative impact of synthetic preservatives have led to an increased interest in the use of plant extracts as alternative antimicrobial agents. In the present investigation, the antimicrobial activity of successive solvent extracts of Albizia lebbeck and Solanum seaforthianum has been evaluated against human pathogenic bacteria and yeast. Methods: The disc diffusion method was employed for determination of the zone of inhibitions (ZOIs) and twofold broth dilution technique was employed for determination of minimal inhibitory concentrations, and minimal bactericidal/fungicidal concentrations. Results: Among the successive solvent extracts tested, methanol extracts of both A. lebbeck and S. seaforthianum showed highest antibacterial activity with ZOIs ranged between 10.0 and 20.4 mm at 1 mg/disc followed by ethanol (ZOIs 8.1–17.6 mm). The petroleum ether, toluene, and chloroform extracts showed the least activity. The highest activity was observed against Streptococcus faecalis, whereas the least activity was observed against Pseudomonas aeruginosa. Conclusion: The broad-spectrum antimicrobial activity of methanol extract of A. lebbeck and S. seaforthianum could be explored as antimicrobial agents for the management of pathogenic bacteria and yeast.

scholarly journals IN VITRO SCREENING OF ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACT OBTAINED FROM FICUS LYRATA WARB. (MORACEAE) LEAVES

2016 ◽  
Author(s):  
H. Tkachenko ◽  
L. Buyun ◽  
Z. Osadovskyy ◽  
M. Truhan ◽  
Ye. Sosnowski ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Ethanolic Extract ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Traditional Use ◽  
Agar Disc ◽  
Ficus Lyrata

In the current investigation, screening of ethanolic extract obtained from Ficus lyrata leaves against pathogenic bacteria has been done in order to assess the antimicrobial activity aimed at detecting new sources of antimicrobial agents. The antimicrobial activity of the extract was determined using agar disc diffusion method. The antibacterial activity of leaf extract of F. lyrata was tested against human pathogenic bacteria — both Gram-positive (Staphylococcus aureus, methicillin-resistant S. aureus and Streptococcus pneumoniae) and Gram-negative strains (Klebsiella pneumoniae, Pseudomonas aeruginosa, and Escherichia coli). The results of this study provide evidence that the ethanolic extract of F. lyrata leaves has a mild antimicrobial activities, apparently, attributed to the presence of various secondary metabolites, which confirm the traditional use of this plant for the treatment of diseases caused by pathogens. These data allow us to suggest that the extracts of F. lyrata can be used to discover antibacterial substances for developing new pharmaceuticals to control clinically important pathogens responsible for severe disorders.

Synthesis and Antimicrobial Assessments of Some Quinazolines and Their Annulated Systems

2017 ◽  
Vol 41 (2) ◽  
pp. 106-111 ◽  
Author(s):  
Magdy M. Hemdan ◽  
Ahmed S.A. Youssef ◽  
Fatma A. El-Mariah ◽  
Heba E. Hashem
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
New Products ◽  
Pathogenic Fungi ◽  
Minimal Inhibitory Concentrations ◽  
New Compounds ◽  
Derivatives Of

The syntheses of some new derivatives of quinazoline and their annulated derivatives are described in this work. Investigation of antimicrobial activity of the new products was evaluated using agar well diffusion methods with determination of minimal inhibitory concentrations against six pathogenic bacteria and three pathogenic fungi. Most of the new compounds are potent as antimicrobial agents.

scholarly journals The Design of Alapropoginine, a Novel Conjugated Ultrashort Antimicrobial Peptide with Potent Synergistic Antimicrobial Activity in Combination with Conventional Antibiotics

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 712
Author(s):  
Ali Salama ◽  
Ammar Almaaytah ◽  
Rula M. Darwish
Keyword(s):  
Antimicrobial Activity ◽  
Hemolytic Activity ◽  
Antimicrobial Agents ◽  
Antimicrobial Activities ◽  
Resistant Bacteria ◽  
Human Red Blood Cells ◽  
Drug Resistant Bacteria ◽  
Different Strains ◽  
Conventional Antibiotics

(1) Background: Antimicrobial resistance represents an urgent health dilemma facing the global human population. The development of novel antimicrobial agents is needed to face the rising number of resistant bacteria. Ultrashort antimicrobial peptides (USAMPs) are considered promising antimicrobial agents that meet the required criteria of novel antimicrobial drug development. (2) Methods: Alapropoginine was rationally designed by incorporating arginine (R), biphenylalanine (B), and naproxen to create an ultrashort hexapeptide. The antimicrobial activity of alapropoginine was evaluated against different strains of bacteria. The hemolytic activity of alapropoginine was also investigated against human erythrocytes. Finally, synergistic studies with antibiotics were performed using the checkerboard technique and the determination of the fractional inhibitory index. (3) Results: Alapropoginine displayed potent antimicrobial activities against reference and multi-drug-resistant bacteria with MIC values of as low as 28.6 µg/mL against methicillin-resistant S. aureus. Alapropoginine caused negligible toxicity toward human red blood cells. Moreover, the synergistic studies showed improved activities for the combined conventional antibiotics with a huge reduction in their antimicrobial concentrations. (4) Conclusions: The present study indicates that alapropoginine exhibits promising antimicrobial activity against reference and resistant strains of bacteria with negligible hemolytic activity. Additionally, the peptide displays synergistic or additive effects when combined with several antibiotics.

Screening of Antimicrobial Activity and Cytotoxic Effects of Two Cladonia Species

2013 ◽  
Vol 68 (5-6) ◽  
pp. 191-197 ◽  
Author(s):  
Birkan Açıkgöz ◽  
İskender Karaltı ◽  
Melike Ersöz ◽  
Zeynep M. Coşkun ◽  
Gülşah Çobanoğlu ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Activities ◽  
Chloroform Extract ◽  
Cytotoxic Effects ◽  
Minimal Inhibitory Concentrations ◽  
E Coli ◽  
Methanol Extracts ◽  
Gram Positive Bacteria

The present study explores the antimicrobial activity and cytotoxic effects in culture assays of two fruticose soil lichens, Cladonia rangiformis Hoffm. and Cladonia convoluta (Lamkey) Cout., to contribute to possible pharmacological uses of lichens. In vitro antimicrobial activities of methanol and chloroform extracts against two Gram-negative bacteria (Pseudomonas aeruginosa and Escherichia coli), two Gram-positive bacteria (Enterococcus faecalis and Staphylococcus aureus), and the yeast Candida albicans were examined using the paper disc method and through determination of minimal inhibitory concentrations (MICs). The data showed the presence of antibiotic substances in the chloroform and the methanol extracts of the lichen species. The chloroform extracts exhibited more signifi cant antimicrobial activity than the methanol extracts. However, a higher antifungal activity was noted in the methanol extract of C. rangiformis. The maximum antimicrobial activity was recorded for the chloroform extract of C. convoluta against E. coli. The cytotoxic effects of the lichen extracts on human breast cancer MCF-7 cells were evaluated by the trypan blue assay yielding IC50 values of ca. 173 and 167 μg/ml for the extracts from C. rangiformis and C. convoluta, respectively.

Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures

2020 ◽  
Vol 16 (2) ◽  
pp. 207-212
Author(s):  
Wissam Zam ◽  
Ali Ali ◽  
Walaa Ibrahim
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Myrtus Communis ◽  
Myrtus Communis L ◽  
Inhibition Zones ◽  
Alcoholic Mixtures

Background and Objective: With the significant increase in the prevalence of infectious diseases and the development of drug resistance by human pathogenic bacteria, there is a continuous need to discover new antimicrobial compounds from plants. Methods: Four extracts of wild Myrtus communis L. berries (myrtle berries) were prepared with the addition of Cinnamomum verum and Eugenia caryophyllata. The extracts were screened in vitro for their antimicrobial activities using agar-well diffusion method against Escherichia coli, Staphylococcus aureus, Enterobacter cloacae, Listeria monocytogenes, Pseudomonas aeruginosa and Proteus mirabilis cultures. Results: The inhibition zones ranged from 12 to 22 mm. The MICs values of extracts lies between the ranges of 30 to 100 mg/ml. Of the extracts studied, the most active ones were those obtained from the myrtle berries:cloves, myrtle berries:cinnamon:cloves with the highest inhibition zones 22 mm and 17mm against S. aureus and L. monocytogenes at 50 mg/ml and 80 mg/ml, respectively. None of the extracts was active against E. coli and P. mirabilis. Conclusion: The present investigations have exposed that the myrtle berries:cloves, myrtle berries: cinnamon:cloves extracts could be used in traditional medicine as natural antimicrobial agents in treatment the bacterial infections.

scholarly journals Phytochemical Compositions and Antimicrobial Activities of Citrus sinensis and Citrus aurantifolia Peels on Selected Pathogenic Bacteria Isolated from Jollof Rice

2019 ◽  
pp. 1-7
Author(s):  
Mojisola Abiola Asowata-Ayodele ◽  
Peter Anani Dabesor ◽  
Bolaji Afolabi
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Orange Peel ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
E Coli ◽  
Orange Peels ◽  
Peel Extract

Aims: The aim of this study is to investigate the antimicrobial activities of aqueous and ethanolic (EtOH) extracts of orange (C. sinensis Pers.) and lime (C.aurantifolia (Christm.) Swingle) peels on some selected pathogenic bacteria isolated from jollof rice. Study Design: Antimicrobial analysis, phytochemical analysis Place and Duration of Study: Microbiology Laboratory, Department of Biological Sciences, Wesley University Ondo, Ondo State, Nigeria, between June and July 2017. Methodology: Antimicrobial analysis of aqueous and EtOH extracts prepared from orange and lime peels were done by using the agar well diffusion method against the selected pathogenic bacteria. The extracts were screened for anti-nutrients such as alkaloids, tannins, oxalate, phytate and glycosides. Results: The EtOH extracts of orange peel showed a remarkable zone of inhibition against Escherichia coli (23.5 ± 0.1 mm) followed by Staphylococcus aureus (11.4 ± 0.0 mm) and Bacillus cereus (9.8 ± 0.0 mm). Whereas, the aqueous extracts of orange showed no zone of inhibition against the tested pathogenic bacteria. In addition the EtOH peel extract of lime showed maximum zone of inhibition against  S. aureus (15.5 ± 0.0 mm) followed by E. coli (14.3 ± 0.1 mm) and B. cereus (12.1 ± 0.2 mm), whereas its aqueous peel extract showed no zone of inhibition against K. pneumonia, S. aureus, E. coli and B. cereus. Both EtOH extracts of orange and lime peels showed no zone of inhibition against K. pneumonia. Streptomycin, the reference antibiotic, had no zone of inhibition against B. cereus and S. aureus whereas it recorded maximum zone of inhibition against E. coli (24.0 ± 0.0 mm) and K. pneumonia (25.1 ± 0.1 mm). The phytochemical analysis showed presence of oxalate, alkaloids, phytate, tannins and glycoside in the aqueous and EtOH extracts of lime and orange peels. The antimicrobial activities of EtOH extracts of both lime and orange peels demonstrated inhibitory effect against the targeted organisms such as B. cereus, S. aureus and E. coli. Conclusion: The exploration of novel antimicrobial agents from natural resources such as plant like Lime and sweet orange as food preservative is due to the presence of various secondary metabolites.

scholarly journals Isolation of pathogenic microorganisms from burn patient and in vitro determination of antibacterial activity of honey against antibiotic resistance isolates

2020 ◽  
Vol 6 (8) ◽  
pp. 310
Author(s):  
Ifra Tun Nur ◽  
Tahmina Jahan ◽  
Sharmin Akter
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Pathogenic Microorganisms ◽  
Zone Of Inhibition ◽  
Burn Wound ◽  
College Hospital ◽  
Wide Range

<p class="abstract"><strong>Background:</strong> Honey is a natural therapeutic agent which manifest antimicrobial activity against a wide range of bacteria. Therefore, the current study was designed to isolate pathogenic bacteria from burn wound and also to determine the anti-bacterial traits of natural and processed honey against infectious agents.</p><p class="abstract"><strong>Methods:</strong> Wound samples were collected from burn unit of Dhaka Medical College Hospital and conventional cultural methods were applied to identify pathogenic microorganisms. A total of six samples including three each of natural and processed honey were tested for the determination of antimicrobial activity by agar well diffusion method.  </p><p class="abstract"><strong>Results:</strong> Among ten wound samples highest load of total viable bacteria was recorded up to 3.7×10<sup>6</sup> cfu/ml. The maximum load of <em>Pseudomonas </em>spp. and <em>Staphylococcus </em>spp. were found up to 1.6×10<sup>4</sup> cfu/ml and 8.7×10<sup>4</sup> cfu/ml respectively. Significant <em>in vitro</em> antimicrobial activity was found in all the samples. Natural honey showed a little bit more efficacy than processed honey. The samples exhibited antibacterial traits against <em>Staphylococcus aureus</em> with a wide zone of inhibition and moderate zone of inhibition against <em>Pseudomonas </em>spp. when they are subjected to 100% concentered honey. <em>E. coli</em> and <em>Klebsiella </em>spp. were remained to be unaffected at 75% and 50% concentrated honey, while <em>S. aureus</em> and <em>Pseudomonas </em>spp. were found to be sensitive at those concentrations.</p><p class="abstract"><strong>Conclusions:</strong> The <em>in vitro</em> efficacy of different types of honey tested against the bacteria dependent on the type of honey and the concentration at which it was administered. In our study 100% concentred honey was more efficient in inhibiting all the tested isolates.</p>

Antimicrobial effect of phenazines produced by Pseudomonas aeruginosa isolated from saline soil of Mina River, Algeria

2016 ◽  
Vol 5 (5) ◽  
pp. 187-193
Author(s):  
Hicham Dahah ◽  
Rachid Djibaoui ◽  
Saïd Nemmiche
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Saline Soil ◽  
Antimicrobial Effect ◽  
Diffusion Method ◽  
Gel Chromatography ◽  
Minimal Inhibitory Concentrations ◽  
River Region ◽  
Wide Range

Several strains of environmental Pseudomonas aeruginosa have been used in biotechnology to produce beneficial metabolites in medicine and agriculture. Many secondary metabolites are secreted throughout their growth where phenazines are one among the most known stronger metabolites. The phenazines are antimicrobial substances inhibiting a wide range of pathogenic bacteria. In order to exploit the antimicrobial effect of P. aeruginosa and its pheanzines we do isolate the studied bacteria from saline soil collected from Mina river region (Relizane, Algeria). Ten isolates belonged to Pseudomonas were selected by an antagonistic test, one of isolates was identified as P. aeruginosa and selected for phenazines production. Phenazines were produced using King A broth medium, extracted by ethyl acetate and purified by silica gel chromatography. The antimicrobial activity of crude extract containing phenazines was evaluated by the disc diffusion method against a number of pathogen microorganisms and the minimal inhibitory concentrations (MIC) were determined. The results indicated that the crude phenazines solution was effective against Escherichia coli, Staphylococcus aureus, Bacillus cereus, Shigella sonnei and Candida albicans. The characterization of purified phenazines extract by HPLC showed a peak similar to the standard. The results of this study will contribute in the identification of the potential of phenazines naturally-occurring substances as antimicrobial agents.

scholarly journals Determination of Phytoconstituents and Antimicrobial activities of aqueous and methanol extracts of Neem (Azadirachta indica) leaves

2021 ◽  
pp. 60-67
Author(s):  
Odangowei Inetiminebi Ogidi ◽  
Mike NoahAyebabogha ◽  
Patricia Ukamaka Eze ◽  
Omu Okiemute ◽  
Chinaza Esther Okafor
Keyword(s):  
Antimicrobial Activity ◽  
Azadirachta Indica ◽  
Antimicrobial Effect ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Plant Resources ◽  
Methanol Extracts ◽  
Neem Leaves

Neem (Azadirachta Indica)is a plant that has been used as traditional medicine for a household remedy against various human ailments since ancient times. The objective of this study was to determine the phytoconstituents and antimicrobial activities of aqueous and methanol extracts of A. indica leaves. Qualitative and quantitative phytochemical analysis was carried out using the standard method of Association of Official Analytical Chemist and the antimicrobial activity of the concentrated extracts was evaluated by determination of the diameter of zone of inhibition against the microorganisms using the agar well diffusion method. Phytochemical screening of the leaves gave a positive result for saponins, tannins, steroids, glycoside, terpenoids, flavonoids, and alkaloids. The antimicrobial results show that both plant extracts had antimicrobial activity against the test organisms, the aqueous extracts were found to show the greater antimicrobial effect on Shigellasp (10.0±1.0 mm), Staphylococcus sp (10.0±1.0 mm), Penicilliumsp (9.2±0.8 mm) and Mould (10.2±1.3 mm) while methanol extract shows maximum efficacy on E. coli (26±1.0 mm), Vibrio sp (10.6±0.6 mm) and Yeast (9.2±0.3 mm). Therefore, these findings support the traditional knowledge of local users and it is a preliminary, scientific, validation for the use of neem leaves for the antimicrobial activity to promote proper conservation and sustainable use of the plant resources.

scholarly journals Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum

2019 ◽  
Vol 20 (3) ◽  
pp. 173
Author(s):  
Triana Setyawardani ◽  
Juni Sumarmono
Keyword(s):  
Antimicrobial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Pathogenic Bacteria ◽  
Antimicrobial Activities ◽  
Bacteriocin Production ◽  
Diffusion Method ◽  
Activity Test ◽  
Purity Evaluation

The objectives of this study were to isolate lactic acid bacteria (LAB) from Indonesian local goat colostrum and to characterize their suitable properties for bacteriocin production. LAB was isolated from goat colostrum. The characterization of LAB was carried out based on the shape, colony dispersal, and catalase test. For antimicrobial activity, LAB was tested by a well diffusion method followed by an antimicrobial activity test against pathogenic bacteria B. cereus, E.coli, S. aureus and S. thypimurium. A total of 8 strains of LAB were successfully isolated from goat colostrum and coded CT1 to CT8. All the isolates were rod-shaped, single or paired colonies, negative catalase, and glucose fermenting LAB. The isolates consist of four L. casei, two L. brevis or L. plantarum, one L. rhamnosus, and one, L. paracasei. CT3 isolate has 84% similarity with L. plantarum and 14.3% with L. brevis 1while CT8 isolate is 71% similar to L. brevis 1 and 28.9% to L. plantarum. Purity evaluation showed that CT3 and CT8 were L. plantarum. Well difusion test showed that all LAB strains possess very solid resistances, with diameters over 17 mm, against B. cereus, E.coli, S. aureus and S. thypimurium. The average inhibitory resistance against B. Cereus, E.coli, S.aureus and S.typhimurium was was 17.68 mm, 19.38, 19.30 and 19.03 mm, respectively. LAB isolated from Indonesian  local goat colostrum are potential candidates for bacteriocin-producing bacteria.

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