Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures

2020 ◽  
Vol 16 (2) ◽  
pp. 207-212
Author(s):  
Wissam Zam ◽  
Ali Ali ◽  
Walaa Ibrahim
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Myrtus Communis ◽  
Myrtus Communis L ◽  
Inhibition Zones ◽  
Alcoholic Mixtures

Background and Objective: With the significant increase in the prevalence of infectious diseases and the development of drug resistance by human pathogenic bacteria, there is a continuous need to discover new antimicrobial compounds from plants. Methods: Four extracts of wild Myrtus communis L. berries (myrtle berries) were prepared with the addition of Cinnamomum verum and Eugenia caryophyllata. The extracts were screened in vitro for their antimicrobial activities using agar-well diffusion method against Escherichia coli, Staphylococcus aureus, Enterobacter cloacae, Listeria monocytogenes, Pseudomonas aeruginosa and Proteus mirabilis cultures. Results: The inhibition zones ranged from 12 to 22 mm. The MICs values of extracts lies between the ranges of 30 to 100 mg/ml. Of the extracts studied, the most active ones were those obtained from the myrtle berries:cloves, myrtle berries:cinnamon:cloves with the highest inhibition zones 22 mm and 17mm against S. aureus and L. monocytogenes at 50 mg/ml and 80 mg/ml, respectively. None of the extracts was active against E. coli and P. mirabilis. Conclusion: The present investigations have exposed that the myrtle berries:cloves, myrtle berries: cinnamon:cloves extracts could be used in traditional medicine as natural antimicrobial agents in treatment the bacterial infections.

scholarly journals IN VITRO SCREENING OF ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACT OBTAINED FROM FICUS LYRATA WARB. (MORACEAE) LEAVES

2016 ◽  
Author(s):  
H. Tkachenko ◽  
L. Buyun ◽  
Z. Osadovskyy ◽  
M. Truhan ◽  
Ye. Sosnowski ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Ethanolic Extract ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Traditional Use ◽  
Agar Disc ◽  
Ficus Lyrata

In the current investigation, screening of ethanolic extract obtained from Ficus lyrata leaves against pathogenic bacteria has been done in order to assess the antimicrobial activity aimed at detecting new sources of antimicrobial agents. The antimicrobial activity of the extract was determined using agar disc diffusion method. The antibacterial activity of leaf extract of F. lyrata was tested against human pathogenic bacteria — both Gram-positive (Staphylococcus aureus, methicillin-resistant S. aureus and Streptococcus pneumoniae) and Gram-negative strains (Klebsiella pneumoniae, Pseudomonas aeruginosa, and Escherichia coli). The results of this study provide evidence that the ethanolic extract of F. lyrata leaves has a mild antimicrobial activities, apparently, attributed to the presence of various secondary metabolites, which confirm the traditional use of this plant for the treatment of diseases caused by pathogens. These data allow us to suggest that the extracts of F. lyrata can be used to discover antibacterial substances for developing new pharmaceuticals to control clinically important pathogens responsible for severe disorders.

Preliminary in Vitro Investigations on The Inhibitory Activity of The Original Dietary Supplement Oxidal® on Pathogenic Bacterial Strains

2020 ◽  
Vol 11 ◽  
pp. 37-43
Author(s):  
Prof. Teodora P. Popova ◽  
Toshka Petrova ◽  
Ignat Ignatov ◽  
Stoil Karadzhov
Keyword(s):  
Dietary Supplement ◽  
Broad Spectrum ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Clinical Effectiveness ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Microbial Strains

The antimicrobial action of the dietary supplement Oxidal® was tested using the classic Bauer and Kirby agar-gel diffusion method. Clinical and reference strains of Staphylococcus aureus and Escherichia coli were used in the studies. The tested dietary supplement showed a well-pronounced inhibitory effect against the microbial strains commensurable with that of the broad-spectrum chemotherapeutic agent Enrofloxacin and showed even higher activity than the broad spectrum antibiotic Thiamphenicol. The proven inhibitory effect of the tested dietary supplement against the examined pathogenic bacteria is in accordance with the established clinical effectiveness standards for antimicrobial agents.

scholarly journals Evaluation and Comparison of Antibacterial Efficacy of Herbal Extracts in Combination with Antibiotics on Periodontal pathobionts: An in vitro Microbiological Study

Antibiotics ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 89 ◽  
Author(s):  
Shahabe Abullais Saquib ◽  
Nabeeh Abdullah AlQahtani ◽  
Irfan Ahmad ◽  
Mohammed Abdul Kader ◽  
Sami Saeed Al Shahrani ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Bacterial Resistance ◽  
Antimicrobial Agents ◽  
Synergistic Activity ◽  
Antibacterial Efficacy ◽  
Herbal Extracts ◽  
Inhibition Zones

Background: In the past few decades focus of research has been toward herbal medicines because of growing bacterial resistance and side effects of antimicrobial agents. The extract derived from the plants may increase the efficacy of antibiotics when used in combination against pathogenic bacteria. In the current study, the synergistic antibacterial efficacy of plant extracts in combination with antibiotics has been assessed on selected periodontal pathogens. Methods: Ethanolic extracts were prepared from Salvadora persica (Miswak) and Cinnamomum zeylanicum (Ceylon cinnamon), by the soxhalate method. Plaque samples were collected from clinical periodontitis patients to isolate and grow the periodontal pathobionts under favorable conditions. Susceptibility of bacteria to the extracts was assessed by gauging the diameter of the inhibition zones. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of plant extracts were determined against each bacterium. Synergistic activity of plants extract in combination with antibiotics against the bacteria was also assessed by measuring the diameter of the inhibition zones. Results: Ethanolic extract of both the plants showed an inhibitory effect on the proliferation and growth of all four strains of periodontal pathobionts. Maximum antibacterial activity was exhibited by C. zeylanicum against Tannerella forsythia (MIC = 1.56 ± 0.24 mg/mL, MBC = 6.25 ± 0.68 mg/mL), whereas among all the studied groups the minimum activity was reported by C. zeylanicum against Aggregatibacter actinomycetemcomitans the (MIC = 12.5 ± 3.25 mg/mL, MBC = 75 ± 8.23 mg/mL). Combination of herbal extracts with different antibiotics revealed a synergistic antibacterial effect. The best synergism was exhibited by S. persica with metronidazole against A. actinomycetemcomitans (27 ± 1.78). Conclusions: Current in vitro study showed variable antibacterial activity by experimented herbal extracts against periodontal pathobionts. The synergistic test showed significant antibacterial activity when plant extracts were combined with antibiotics.

Antimicrobial Evaluation, Molecular Docking and ADME Properties of Indole Amide Derivatives

2021 ◽  
Vol 18 ◽  
Author(s):  
Derya Doğanay ◽  
Sevval M. Özcan ◽  
Ahmet M. Şentürk ◽  
Süreyya Ölgen
Keyword(s):  
Molecular Docking ◽  
In Silico ◽  
Bacterial Infections ◽  
Antimicrobial Agents ◽  
Antimicrobial Properties ◽  
Antimicrobial Activities ◽  
In Vitro Tests ◽  
Lipinski’S Rule ◽  
Amide Derivatives

Background: Besides the viral infections, bacterial infections can cause serious and life-threatening complications and drug resistance is an important problem to fight bacterial infections. Therefore, it is important to discover novel antimicrobial agents to fight such infections. Objective: Several indole containing antimicrobial drug development studies have been reported in literature that provided strong evidences for good antimicrobial activities against a variety of microorganisms. Taken into consideration from these findings, antimicrobial properties of previously synthesized 16 indole amide derivatives were evaluated by in vitro tests against 14 different microorganisms, and also molecular docking and in silico prediction studies were used to identify structure-activity relationship of compounds. Methods: Antimicrobial activity of compounds was determined by disc diffusion and tube dilution methods. Molecular docking of compounds was studied to determine the relationship between the structure of compounds with DNA gyrase interactions of microorganisms by using the version of Autodock vina 4.2.6. Mol inspiration and Swiss ADME prediction online software programs were also used to identify drug-like properties of compounds. Results: The results showed that some compounds exhibited quite pronounced antibacterial and antifungal activities compared to reference drugs. These results were also supported by molecular docking studies and in silico ADME calculations presented that all tested compounds obey the Lipinski’s Rule of Five and are metabolized by CYP450 enzymes. Conclusion: It can be concluded that these results can be taken as reference in the development of new indole-based antimicrobial agents.

scholarly journals In vitro comparative activity of ciprofloxacin and enrofloxacin against clinical isolates from chickens in Benue State, Nigeria

2018 ◽  
Vol 39 (3) ◽  
pp. 199-208
Author(s):  
A Asambe ◽  
M Babashani ◽  
U.S. Salisu
Keyword(s):  
Escherichia Coli ◽  
Bacterial Infections ◽  
Antimicrobial Activities ◽  
Clinical Isolates ◽  
Diffusion Method ◽  
Disc Diffusion Method ◽  
Mean Values ◽  
The Difference ◽  
Comparative Activity

This study compares the in vitro activities of enrofloxacin and its main metabolite ciprofloxacin against clinical Escherichia coli and non-lactose fermenting enterobacteria isolates from chickens. Ten (10) Escherichia coli and 8 non lactose fermenting enterobacteriaceae species isolated from a pool of clinical cases at the Microbiology Laboratory of the Veterinary Teaching Hospital, University of Agriculture Makurdi were used in this study. Ten-fold serial dilution of 10 varying concentrations (0.1-50μg/mL) of enrofloxacin and ciprofloxacin were tested against the isolates in vitro by Bauer’s disc-diffusion method to determine and compare their antimicrobial activities against the isolates. The 18 isolates tested were susceptible to both enrofloxacin and ciprofloxacin, and their mean values in the susceptibility of Escherichia coli and non-lactose fermenters were significantly different (p < 0.01). The study concluded that the clinical isolates are susceptible to both enrofloxacin and ciprofloxacin though ciprofloxacin exhibit higher activity. Comparatively, ciprofloxacin was found to be more potent than enrofloxacin and the difference statistically significant. Ciprofloxacin was recommended as a better choice in the treatment of bacterial infections of chicken in this area compared to enrofloxacin. It was also recommended that proper steps should be taken in the administration of antimicrobials so as to reduce the incidences of bacterial resistance.Keywords:  Escherichia coli, Non-lactose fermenter, Antimicrobials, Ciprofloxacin. Enrofloxacin, Chicken

scholarly journals Phytochemical Compositions and Antimicrobial Activities of Citrus sinensis and Citrus aurantifolia Peels on Selected Pathogenic Bacteria Isolated from Jollof Rice

2019 ◽  
pp. 1-7
Author(s):  
Mojisola Abiola Asowata-Ayodele ◽  
Peter Anani Dabesor ◽  
Bolaji Afolabi
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Orange Peel ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
E Coli ◽  
Orange Peels ◽  
Peel Extract

Aims: The aim of this study is to investigate the antimicrobial activities of aqueous and ethanolic (EtOH) extracts of orange (C. sinensis Pers.) and lime (C.aurantifolia (Christm.) Swingle) peels on some selected pathogenic bacteria isolated from jollof rice. Study Design: Antimicrobial analysis, phytochemical analysis Place and Duration of Study: Microbiology Laboratory, Department of Biological Sciences, Wesley University Ondo, Ondo State, Nigeria, between June and July 2017. Methodology: Antimicrobial analysis of aqueous and EtOH extracts prepared from orange and lime peels were done by using the agar well diffusion method against the selected pathogenic bacteria. The extracts were screened for anti-nutrients such as alkaloids, tannins, oxalate, phytate and glycosides. Results: The EtOH extracts of orange peel showed a remarkable zone of inhibition against Escherichia coli (23.5 ± 0.1 mm) followed by Staphylococcus aureus (11.4 ± 0.0 mm) and Bacillus cereus (9.8 ± 0.0 mm). Whereas, the aqueous extracts of orange showed no zone of inhibition against the tested pathogenic bacteria. In addition the EtOH peel extract of lime showed maximum zone of inhibition against  S. aureus (15.5 ± 0.0 mm) followed by E. coli (14.3 ± 0.1 mm) and B. cereus (12.1 ± 0.2 mm), whereas its aqueous peel extract showed no zone of inhibition against K. pneumonia, S. aureus, E. coli and B. cereus. Both EtOH extracts of orange and lime peels showed no zone of inhibition against K. pneumonia. Streptomycin, the reference antibiotic, had no zone of inhibition against B. cereus and S. aureus whereas it recorded maximum zone of inhibition against E. coli (24.0 ± 0.0 mm) and K. pneumonia (25.1 ± 0.1 mm). The phytochemical analysis showed presence of oxalate, alkaloids, phytate, tannins and glycoside in the aqueous and EtOH extracts of lime and orange peels. The antimicrobial activities of EtOH extracts of both lime and orange peels demonstrated inhibitory effect against the targeted organisms such as B. cereus, S. aureus and E. coli. Conclusion: The exploration of novel antimicrobial agents from natural resources such as plant like Lime and sweet orange as food preservative is due to the presence of various secondary metabolites.

scholarly journals ANTIMICROBIAL ACTIVITIES OF SUCCESSIVE SOLVENT EXTRACTS OF ALBIZIA LEBBECK AND SOLANUM SEAFORTHIANUM AGAINST SOME HUMAN PATHOGENIC MICROORGANISMS

2019 ◽  
pp. 294-296
Author(s):  
HOSUR NARAYANAPPA VENKATESH ◽  
DEVIHALLI CHIKKAIAH MOHANA
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Negative Impact ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Albizia Lebbeck ◽  
Minimal Inhibitory Concentrations ◽  
Broth Dilution

Objective: The continuous emergence of multidrug resistance bacteria and yeast, and the negative impact of synthetic preservatives have led to an increased interest in the use of plant extracts as alternative antimicrobial agents. In the present investigation, the antimicrobial activity of successive solvent extracts of Albizia lebbeck and Solanum seaforthianum has been evaluated against human pathogenic bacteria and yeast. Methods: The disc diffusion method was employed for determination of the zone of inhibitions (ZOIs) and twofold broth dilution technique was employed for determination of minimal inhibitory concentrations, and minimal bactericidal/fungicidal concentrations. Results: Among the successive solvent extracts tested, methanol extracts of both A. lebbeck and S. seaforthianum showed highest antibacterial activity with ZOIs ranged between 10.0 and 20.4 mm at 1 mg/disc followed by ethanol (ZOIs 8.1–17.6 mm). The petroleum ether, toluene, and chloroform extracts showed the least activity. The highest activity was observed against Streptococcus faecalis, whereas the least activity was observed against Pseudomonas aeruginosa. Conclusion: The broad-spectrum antimicrobial activity of methanol extract of A. lebbeck and S. seaforthianum could be explored as antimicrobial agents for the management of pathogenic bacteria and yeast.

scholarly journals Phenolic Contents, in vitro Antioxidant and Antimicrobial Activities of Genista microcephala Coss. & Dur.

2018 ◽  
Vol 5 (2) ◽  
pp. 8-22
Author(s):  
Djamila Maanani ◽  
Narimane Segueni ◽  
Salah Rhouati ◽  
Yavuz Selim Çakmak ◽  
Maltem Asan-Ozusaglam ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Total Phenolic ◽  
In Vitro Tests ◽  
Phenolic Contents ◽  
Significant Difference ◽  
Total Antioxidant ◽  
Antioxidant And Antimicrobial Activities

Abstract This study was carried out to determine the phenolic contents as well as to evaluate the antioxidant and antimicrobial activities of Genista microcephala. Total phenolic and flavonoid compounds were quantified. Antioxidant activity was evaluated by various in vitro tests, including Ferric Ion Reducing Activity (FRP), Cuprac Ion Reducing Antioxidant Capacity (CUPRAC), and total antioxidant capacities (TAC). The antimicrobial activity of ethyl acetate and butanolic extracts of G. microcephala in addition of fatty acids content of different parts of the studied plant was evaluated against human pathogenic bacteria, fish bacteria and two yeast. The used methods were agar diffusion method and the determination of minimal bactericidal and fungicidal concentrations (MBC and MFC). No significant difference was found between the two used solvents on total phenolic content (TPC). While, difference in total flavonoid content (TFC) were found to be significant. Ethylene acetate extract was the most actif regarding antioxidant assay. The tested activity seems to be due to the high content of this extract on isoflavonoids. The tested extracts demonstrated the lowest inhibition concentration for B.cereus RSKK 863.

scholarly journals Antimicrobial and Anticancer Activities of Some Partially Acylated Thymidine Derivatives

2021 ◽  
pp. 11-22
Author(s):  
SC Tasneem ◽  
J Ferdous ◽  
MZH Bulbul ◽  
MMH Misbah ◽  
D Sujan ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Antimicrobial Activities ◽  
Phytopathogenic Fungi ◽  
Bacterial Strains ◽  
Anticancer Activities ◽  
Antibacterial And Antifungal Activities ◽  
Ic50 Values ◽  
Antibacterial And Antifungal

The principal cause of human deaths in the world is primarily due to harmful pathogenic microbes as bacteria, a virus, and fungi. Searching for antimicrobial agents to prevent deaths with new structures and modes of action is an essential strategy of the research. Therefore, in the present study has been undertaken of thymidine and of its eleven acylated derivatives were employed as test chemicals for in vitro antibacterial evaluation against five human pathogenic bacteria. The compounds were also screened for antifungal functionality tests against two phytopathogenic fungi. It was observed that a good number of tested compounds exhibited moderate to good antimicrobial activities. It was also observed that these acylated compounds were more effective against the phytopathogenic fungi than those of the bacterial strains. Encouragingly, several tested chemicals showed better antibacterial and antifungal activities than the standard antibiotics employed. The minimum inhibition concentration (MIC) values of the compounds 3 (5´-O-butyrylthymidine), 7 (5´-O-palmitoylthymidine) and 12 (5´-O-4- dichloroacetylthymidine) were found to be 0.32 mg/ml and minimum bactericidal concentrations (MBC) values were found to be 0.63 mg /ml in each case. On the other hand, the minimum fungal concentration (MFC) was found to be (1.25 mg/ml) in the case of compound 7 (i.e., palmitoyl derivative) which may be used as antifungal active drug providing further investigation. In vitro MTT assays revealed that compounds 4 (5´-O-hexanoylthymidine) and 7 (5´-O-palmitoylthymidine) were effective against Ehrlich’s ascites carcinoma (EAC) cells and IC50 values were found to be 920.88 μg/ml and 792.90 μg/ml, respectively. So these compounds may be targeted for future studies for their usage as broad-spectrum antibiotics. J. Bio-Sci. 29(1): 11-22, 2021 (June)

scholarly journals In vitro antimicrobial activities of several extracts endophytic Pseudomonas azotoformans UICC B-91

2021 ◽  
Vol 948 (1) ◽  
pp. 012068
Author(s):  
E Oktarina ◽  
R H Pratiwi ◽  
W Mangunwardoyo ◽  
I Hidayat ◽  
E Saepudin
Keyword(s):  
Staphylococcus Aureus ◽  
Crude Extract ◽  
Pathogenic Bacteria ◽  
Bioactive Compound ◽  
Antimicrobial Activities ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Minimum Concentration ◽  
Layer Chromatography

Abstract Pseudomonas azotoformans known for the benefit on agriculture area as soil fertility enhancer. Pseudomonas azotoformans UICC B-91 was successfully isolated from tissues of N. altissima which traditionally known for treating infectious diseases. Therefore, endophytic P. azotoformans might contain antimicrobial compound. This research aims on exploring the antimicrobial activities of several extracts P. azotoformans UICC B-91 against pathogenic microbes. Isolates were extracted with dichloromethane, chloroform, and ethyl acetate. Each crude extract was observed for its potential antimicrobial activity with disc diffusion method against several pathogen microbes. Bioactive compound was assayed by thin layer chromatography (TLC) and screened by bioautography. Results indicated that all crude extract have inhibitory effect on Escherichia coli ATCC 8739, Bacillus cereus ATCC 10876, Staphylococcus aureus ATCC 6583, Staphylococcus aureus ATCC 25923, Salmonella typhimurium ATCC 25241, Pseudomonas aeruginosa ATCC 15442, Bacillus subtilis ATCC 19659 and Candida albicans ATCC 10231. Highest clear zone was on dichloromethane extract. TLC fraction of dichloromethane extract was able to inhibit growth on pathogenic bacteria (except for B. subtilis ATCC 19659 and S. aureus ATCC 6583) and fungi at minimum concentration in the range 125-1,000 μg/mL and 125 μg/mL, respectively. Bioactive compound from endophytic P. azotoformans extracted with dichloromethane have antibacterial and anticandidal effect.

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