Effect of media & Ph on mycelial growth of Fusarium oxysporum f.sp. lycopersici causing fusarium wilt of tomato in Manipur under in-vitro condition and effect of native Trichoderma spp. one chemical fungicide (Mancozeb) on growth parameters of tomato in field conditions

ABSTRACT Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici, is one of the most important diseases of tomato crop in Brazil. Several alternatives to fungicides have been evaluated in search for products that control this disease and have low environmental impact and toxicity to living beings. In this context, the use of Trichoderma spp. is an alternative to agrochemicals, since they are bioregulators and antagonists of several phytopathogens. This work aimed to evaluate the antagonistic and mycoparasitory action of the Trichodermil 1306 biofungicide against F. oxysporum, and its action in the control of fusarium wilt in tomato seeds and seedlings. The biofungicide was used at concentrations of 0, 50, 100, and 150% of the dose recommended for application of 20 L with a backpack sprayer. The experiment was conducted in a completely randomized design with five replications. Data were submitted to analysis of variance and mean compared by Tukey’s test at 5% probability. The 100% Trichodermil concentration was the most efficient for treating tomato seeds. Although this concentration did not show differences in relation to the lowest dose used (50%) in the tomato seed antagonism, mycoparasitism and F. oxysporum incidence tests were recommended because that the lowest concentration resulted in 18% lower root protrusion than that observed with 100% dosage. The in vitro antagonistic and mycoparasitory action of this biological fungicide indicates its potential in the control of fusarium wilt in tomato crops.

Download Full-text

In Vitro Inhibition of Cellulolytic Enzymes of Fusarium Oxysporum by Trichoderma spp and Pseudomonas Fluorescens on Arachis Hypogaea L

International Journal of Applied Sciences and Biotechnology ◽

10.3126/ijasbt.v3i1.12138 ◽

2015 ◽

Vol 3 (1) ◽

pp. 106-110

Author(s):

P. Rajeswari

Keyword(s):

Fusarium Oxysporum ◽

Pseudomonas Fluorescens ◽

Arachis Hypogaea ◽

Fusarium Wilt ◽

Trichoderma Viride ◽

Antagonistic Activity ◽

Cellulolytic Enzymes ◽

Trichoderma Spp ◽

In Vitro Inhibition

In an attempt to develop biocontrol system for management of Fusarium wilt in groundnut, Trichoderma viride, Trichoderma harzianum,and Pseudomonas fluorescens were evaluated for their antagonistic activity against Fusarium oxysporum in vitro. .Fusarium wilt diseasescaused by the fungus Fusarium oxysporum lead to significant yield losses of crops. Experiments were conducted on the effect of culture filtratesof T.viride (1%), T. harzianum (1.5%), and P. fluorescens (2%) on the in vitro inhibition of cellulolytic enzymes of Fusarium oxysporum. Theactivity of 1,4 endoglucanases, 1,4exoglucanase Cellobiase produced by Fusariumoxysporum was higher, when compared to control.Maximum inhibition of above Cellulolytic enzymes (1, 4 endoglucanases, 1,4exoglucanase, Cellobiase) was shown by T. viride treatment wasfollowed by T. harzianum and P. fluorescens. Of all the treatments, T. viride treatment showed higher rate of inhibition of Cellulolytic enzymesof Fusarium oxysporum followed by that of T. harzianum and P. fluorescens.This present study indicates that culture filtrate of T.viride(1%)is the best biocontrol agent in the inhibition of Fusarium oxysporum causing Fusarium wilt of Arachis hypogaea .LDOI: http://dx.doi.org/10.3126/ijasbt.v3i1.12138 Int J Appl Sci Biotechnol, Vol. 3(1): 106-110

Download Full-text

SCREENING OF PEAS (PISUM SATIVUM) VARIETIES/ LINES AGAINST FUSARIUM WILT (FUSARIUM OXYSPORUM .SP.PICI) AND IN VITRO EVALUATION OF FUNGICIDES AGAINST MYCELIAL GROWTH OF PATHOGEN

Pakistan Journal of Phytopathology ◽

10.33866/phytopathol.031.01.0492 ◽

2019 ◽

Vol 31 (1) ◽

pp. 89-96

Author(s):

Syed K. Husnain ◽

Sabir H. Hussain ◽

Muhammad Atiq ◽

Nasir A. Rajput ◽

Waseem Abbas ◽

...

Keyword(s):

Pisum Sativum ◽

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Mycelial Growth ◽

Plant Disease ◽

Plant Mortality ◽

Food Legumes ◽

Pisum Sativum L ◽

Chickpea Wilt

Twenty Peas (Pisum sativum L.) varieties/ lines were evaluated against Fusarium wilt caused by Fusarium oxysporum .Sp.pici by sowing them in sick plot during the year of 2016-17 at the Plant Pathology Research Institute, Faisalabad. Each cultivar/line was planted in a single row of three meter length, with plant to plant and row to row distances of 15cm and 30 cm respectively and replicated thrice by following Randomized Complete Block Design (RCBD). Out of these twenty varieties/ lines 13 including check variety Olympia were found highly susceptible ranging from 53.2 to 83.5% plant mortality. Six varieties/lines were susceptible ranging from 30.3 to 44.1 % plant mortality. Only a single variety Garrow performed as moderately resistant by showing 21% plant mortality in the field. Efficacy of five fungicides against Fusarium oxysporum .Sp.pici, at various concentrations was evaluated in-vitro and significant variations among treatments was observed. In general there was a significant decrease in mycelial growth of the fungus with an increase in concentration of fungicides. Tilt (Propiconazol),( Daconil (Chlorothalonil) and Crest (Carbendazim) were the most effective fungicides in inhibiting the growth of the fungus in descending order. The Tilt almost 90% inhibited the growth @ 50µg/ml concentration, Daconil and Crest exhibited intermediate effectiveness. Topsin-M (Thiophanate-methyl) and Score (Difenoconazole) were the least effective fungicides.Ahmad, M. A., S. M. Iqbal, N. Ayub, Y. Ahmad and A. Akram. 2010. Identification of resistant sources in chickpea against Fusarium wilt. Pak. J. Bot, 42: 417-426.Borum, D. E. and J. Sinclair. 1968. Evidence for systemic protection against Rhizoctonia solani with vitavax in cotton seedlings. Phytopathology, 58: 976-&.Davies, D., G. Berry, M. Heath and T. Dawkins. 1985. Pea (Pisum sativum L.). Grain Legume Crops. Collins, London, UK: 147-198.Food and Agriculture Organization of the United Nations. 2011Hagedorn, D. 1984. Compendium of pea diseases. 57 p. Am. Phytopathol. Soc., St. Paul, Minnesota, USA.Hannan, A., S. T. Sahi, I. Ahmed and A. A. Choudhry. 2014. Differential impact of Fusarium oxysporum f. sp. pisi on resistance source of pea genotypes and its chemical management. Pakistan Journal of Phytopathology, 26: 91-96.Haware, M. P. 1978. Eradication of Fusarium oxysporum f. sp. ciceri Transmitted in Chickpea Seed. Phytopathology, 68: 1364.Haware, M.P. and Nene, Y.L., 1982. Races of Fusarium oxysporum f.sp. ciceri. Plant disease, 66 (9), pp.809-810.Hulse, J. H. 1994. Nature, composition, and utilization of food legumes. Expanding the Production and Use of Cool Season Food Legumes. Springer Netherlands, pp. 77-97.Ilyas, M., M. Iqbal and K. Iftikhar. 1992. Evaluation of some fungicides against Fusarium oxysporum f. sp. ciceris and chickpea wilt. Pakistan Journal of Phaytopahtology, 4: 5-8.Iqbal, S. M. 2005. Screening of chickpea genotypes for resistance against Fusarium wilt. Mycopath (Pakistan).Javaid, I. A., A. Ghafoorm and R. Anwar. 2002. Evaluation of local and exotic pea Pisum sativum germplasm for vegetable and dry grain straits. Pak. J. Bot, 34: 419-427.Khan, I., S. Alam and A. Jabbar. 2002. Selection for resistance to Fusarium wilt and its relationship with phenols in chickpea.Khan, S. A., A. Awais, N. Javed, K. Javaid, A. Moosa, I. U. Haq, N. A. Khan, M. U. Chattha and A. Safdar. 2016. Screening of pea germplasm against Fusarium oxysporum f. sp. pisi and invitro management through chemicals. Pakistan Journal of Phytopathology, 28: 127-131.Khokhar, M. 2014. Production status of major vegetables in Pakistan, their problems and suggestions. Agric. Corner, 9.Kraft, J. M. 1994. Fusarium wilt of peas (a review). Agronomie, 14: 561-567.Maitlo, S., R. Syed, M. Rustamani, R. Khuhro and A. Lodhi. 2014. Comparative efficacy of different fungicides against fusarium wilt of chickpea (Cicer arietinum L.). Pakistan Journal of Botany, 46: 2305-2312.McPhee, K. 2003. Dry pea production and breeding. Food, Agri Environ, 1: 64-69.Nawab, N. N., G. M. Subhani, K. Mahmood, Q. Shakil and A. Saeed. 2008. Genetic variability, correlation and path analysis studies in garden pea (Pisum sativum L.). J. Agric. Res, 46: 333-340.Nene, Y., M. Haware and M. Reddy. 1981. Chickpea diseases: resistance-screening techniques.Pande, S., J. N. Rao and M. Sharma. 2007. Establishment of the Chickpea Wilt Pathogen Fusarium oxysporum f. sp. ciceris in the Soil through Seed Transmission. The Plant Pathology Journal, 23: 3-6.Persson, L., L. Bødker and M. Larsson-Wikström. 1997. Prevalence and pathogenicity of foot and root rot pathogens of pea in Southern Scandinavia. Plant Disease, 81: 171-174.Steel, R. G. D. and J. H. Torrie. 1980. Principles and procedures of statistics, a biometrical approach. McGraw-Hill Kogakusha, Ltd.Sundar, A. R., N. Das and D. Krishnaveni. 1995. In-vitro antagonism of Trichoderma spp. against two fungal pathogens of Castor. Indian Journal of Plant Protection, 23: 152-155.Vyas, S. C. 1984. Systemic fungicides. Systemic fungicides.

Download Full-text

Antagonism of Trichoderma spp. strains against pea (Pisum sativum L.) Fusarium wilt caused by Fusarium oxysporum f. sp. pisi.

Acta Agronómica ◽

10.15446/acag.v66n3.54038 ◽

2017 ◽

Vol 66 (3) ◽

pp. 442-448 ◽

Cited By ~ 4

Author(s):

Oscar Eduardo Checa Coral ◽

Maribel Toro Criollo ◽

Jesica Descanse Vallejo

Keyword(s):

Experimental Design ◽

Fusarium Oxysporum ◽

Field Conditions ◽

Control Treatment ◽

Root Weight ◽

Trichoderma Spp ◽

Native Strains ◽

Absolute Control ◽

Similar Incidence

The antagonistic effectiveness of native strains of Trichoderma spp. on Fusarium oxysporum f. sp. pisi. in vitro, greenhouse and field conditions, were evaluated. In laboratory conditions, the antagonistic capacity of 12 strains of Trichoderma spp., strains C2, C7, C12 and C21, exhibited a better behavior measured by the following variables: inhibition halo and mycelial growth. In greenhouse conditions, the four strains, which showed the best in vitro antagonistic behavior were evaluated using a DIA experimental design with factorial arrangement for three factors which corresponded to strain, concentration and dose. The results of this evaluation, showed that strains C12 and C21 at doses of 20 mL, and at concentrations of 108 and 106 conidia.mL-1, respectively. The best antagonistic response was determined by variables as follows: plant height, fresh root weight and incidence. Under field conditions, the evaluations were carried out in the municipalities of Ipiales, Pupiales and Gualmatán, in the Department of Nariño, Colombia. In each location, a BCA experimental design was used with four treatments and five replicates, treatments were as follows: C12 strains at 108 concentration, C21 at 106 concentration, chemical control and absolute control. In Gualmatan location, C12 and C21 strains, showed no antagonistic capacity, whereas in Ipiales and Pupiales locations, strain C12, presented a lower incidence of F. oxysporum than the control, but with no effect on yields. In Pupiales location, C21 strain surpassed in performance to the control treatment, even though the two treatments had similar incidence.

Download Full-text

Evaluation of Streptomyces spp. against Fusarium oxysporum f. sp. ciceris for the management of chickpea wilt

Journal of Plant Protection Research ◽

10.1515/jppr-2016-0038 ◽

2016 ◽

Vol 56 (3) ◽

pp. 257-264 ◽

Cited By ~ 8

Author(s):

Jahanshir Amini ◽

Zahra Agapoor ◽

Morahem Ashengroph

Keyword(s):

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Mycelial Growth ◽

Biochemical Characterization ◽

Culture Method ◽

Biocontrol Agents ◽

Dual Culture ◽

Bacterial Strains ◽

Chickpea Wilt

AbstractIn this study, about 112 isolates ofStreptomyceswere isolated from chickpea rhizospheric soils. Among the isolated strains, five showed strong inhibitory effects against chickpea Fusarium wilt caused byFusarium oxysporumf. sp.ciceris in vitrousing plate assay and selected for further studies. The selected strains were identified asStreptomycesspp. based on morphological and biochemical characterization as well as 16S rDNA sequences analysis. Our results assigned them to strains related to genus ofStreptomyces.In vitro, antagonistic effects ofStreptomycesstrains against the disease were evaluated through the dual-culture method, volatile and non-volatile metabolites, siderophore, protease and chitinase production. All bacterial strains inhibited mycelial growth of the pathogen ranging from 26 to 44.2% in dual culture assay. The non-volatile extract of five of theStreptomycesstrains inhibited more than 50% growth of the pathogen, whereas volatile compounds were less effective on mycelial growth inhibition (20.2 to 33.4%). The ability of the biocontrol agents to produce siderophore and protease were varied, whereas, production of chitinase was detected for all strains. Results of the greenhouse assay indicated that all biocontrol agents reduced disease severity (ranging from 38.7 to 54.8%). Accordingly, strain KS62 showed higher control efficacy (54.8%). In addition, the biomass of chickpea plants (plant height and dry weight) significantly increased in plants treated withStreptomycesstrains compared to non-bacterized control. The results of this study showed that it may be possible to manage chickpea Fusarium wilt disease effectively by usingStreptomycesspecies, as biocontrol agents. Therefore, evaluating their efficiency under field conditions is needed.

Download Full-text

Construing the Role of Plant Extracts, Fungicides and Bio-agents in Ameliorating Fusarium Wilt Management in Chickpea

Legume Research - An International Journal ◽

10.18805/lr-4637 ◽

2021 ◽

Author(s):

Annie Khanna ◽

Kushal Raj ◽

Pankaj Kumar

Keyword(s):

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Seed Yield ◽

Plant Extracts ◽

Seed Treatment ◽

Disease Incidence ◽

Field Conditions ◽

Dual Culture ◽

Chickpea Wilt

Background: Chickpea (Cicer arietinum L.) is the most important leguminous crop around the world. Fusarium wilt incited by Fusarium oxysporum f. sp. ciceris is a major biotic constraint in chickpea production. The present investigation was undertaken to evaluate the efficacy of plant extracts, fungicides and bio-agents against Fusarium oxysporum f. sp. ciceris under in vitro and field conditions. Methods: Plant extracts and fungicides were evaluated using poison food technique while antagonistic activity of bio-agents was studied using dual culture technique under in vitro conditions. Field trials were conducted to evaluate the efficacy of different plant extracts, fungicides and bio-agents against Fusarium wilt at Experimental Area of Plant Pathology, CCS HAU, Hisar.Result: Among thirteen plant extracts evaluated in vitro, neem leaves extract was found to be the most effective in inhibiting mycelial growth of F. oxysporum f. sp. ciceris followed by datura leaves’ and garlic cloves’ extract which were statistically at par. Out of six plant extracts tested against Fusarium wilt under field conditions, seed treatment with extracts of neem and datura leaves at 10% concentration were most effective and curtailed the wilt incidence by 39.02 and 34.14% along with 7.55 and 6.83% enhanced seed yield. Among fungicides, carbendazim 50 WP was the most toxic fungicide in restricting colony diameter of the pathogen with the least EC50 and EC90 values of 1.28 and 15.24 ppm a.i. followed by azoxystrobin 23 SC with corresponding values of 1.57 and 49.16 ppm a.i., respectively. Seed treatment with carbendazim 50 WP and azoxystrobin 23 SC were superior over other treatments and provided 88.41 and 85.98% reduction in disease incidence along with 12.85 and 10.99% higher seed yield over control. Among the bio-agents tested, T. viride and T. harzianum gave the best results in suppressing the pathogen growth in vitro and in minimizing the disease incidence coupled with improvement in seed yield under field conditions. The present study has provided chemical and non-chemical measures for integrated management of chickpea wilt.

Download Full-text

In vitro inhibitory effect of herbal organic formulations on mycelial growth of Pea wilt pathogen Fusarium oxysporum

International Journal of Agricultural Invention ◽

10.46492/ijai/2020.5.1.16 ◽

2020 ◽

Vol 5 (01) ◽

pp. 110-112

Author(s):

W. Tampakleima Chanu ◽

Bireswar Sinha ◽

Kota Chakrapani

Keyword(s):

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Mycelial Growth ◽

Inhibitory Effect ◽

Dependent Manner ◽

In Vitro Growth ◽

Inhibitory Activities ◽

Organic Formulations ◽

Dose Dependent

The objective of this study was to determine inhibitory activities of three herbal organic formulations (fungidote, viridote, and bacteridote) on in vitro growth of Fusarium oxysporum causing Fusarium wilt of a pea in Manipur. In vitro results showed that these formulations inhibited the mycelial growth of F. oxysporum in a dose-dependent manner. Fungidote was found to be the most in reducing mycelial growth compared to the other two formulations at different concentrations. These results underpin that formulations could be used in eco-friendly disease management of Fusarium wilt of a pea.

Download Full-text

An Attempt at Biological Control of Blossom Blight of Rose Caused by Botrytis cinerea Using some Local Trichoderma spp. Strains

Acta Phytopathologica et Entomologica Hungarica ◽

10.1556/038.55.2020.010 ◽

2020 ◽

Vol 55 (1) ◽

pp. 27-34

Author(s):

G. Zadehdabagh ◽

K. Karimi ◽

M. Rezabaigi ◽

F. Ajamgard

Keyword(s):

Botrytis Cinerea ◽

Mycelial Growth ◽

Limiting Factor ◽

Dual Culture ◽

Trichoderma Spp ◽

Khuzestan Province ◽

Inhibitory Potential ◽

Cut Rose

The northern of Khuzestan province in Iran is mainly considered as one of the major areas of miniature rose production. Blossom blight caused by Botrytis cinerea has recently become a serious limiting factor in rose production in pre and post-harvest. In current study, an attempt was made to evaluate the inhibitory potential of some local Trichoderma spp. strains against B. cinerea under in vitro and in vivo conditions. The in vitro results showed that all Trichoderma spp. strains were significantly able to reduce the mycelial growth of the pathogen in dual culture, volatile and non-volatile compounds tests compared with control, with superiority of T. atroviride Tsafi than others. Under in vivo condition, the selected strain of T. atroviride Tsafi had much better performance than T. harzianum IRAN 523C in reduction of disease severity compared with the untreated control. Overall, the findings of this study showed that the application of Trichoderma-based biocontrol agents such as T. atroviride Tsafi can be effective to protect cut rose flowers against blossom blight.

Download Full-text

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro)

JURNAL BIOS LOGOS ◽

10.35799/jbl.9.2.2019.24416 ◽

2019 ◽

Vol 9 (2) ◽

pp. 91

Author(s):

Ghea Dotulong ◽

Stella Umboh ◽

Johanis Pelealu

Keyword(s):

Solanum Tuberosum ◽

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Leaf Extract ◽

Solanum Tuberosum L ◽

In Vitro Toxicity ◽

Potato Plants ◽

Colony Diameter ◽

In Vitro Toxicity Test

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: [email protected] Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tanaman hortikultura yang sering mengalami penurunan dari segi produksi dan produktivitasnya, akibat adanya serangan penyakit layu yang salah satunya disebabkan oleh Fusarium oxysporum. Tujuan penelitian ini adalah mengidentifikasi toksisitas beberapa fungisida nabati dalam mengendalikan penyakit Layu Fusarium (F. oxysporum) pada tanaman kentang (Solanum tuberosum L.) secara In Vitro. Metode Penelitian yang digunakan yaitu metode umpan beracun. Data dianalisis dengan Rancangan Acak Lengkap (RAL) dengan Analisis Varian (ANAVA) yang dilanjutkan dengan menggunakan metode BNT (Beda Nyata Terkecil). Hasil Penelitian, diperoleh nilai toksisitas fungisida nabati tertinggi yaitu pada ekstrak daun sirsak dengan nilai HR (69,44%), kategori berpengaruh, ditandai dengan diameter koloni 2,75 cm (100ppm) dan yang terendah toksisitasnya yaitu pada ekstrak daun jeruk purut dengan nilai HR (49,81%), kategori cukup berpengaruh ditandai dengan diameter koloni 3,75 cm (25ppm). Semakin tinggi konsentrasi yang diujikan maka semakin tinggi toksisitas dari fungisida nabati yang diberikan.Kata Kunci: fungisida nabati, Fusarium oxysporum, tanaman kentang, In Vitro Abstract Potato plants (Solanum tuberosum L.) is one of the horticulture plants which often decreases in terms of production and productivity, due to the attack of wilt, one of which is caused by Fusarium oxysporum. The purpose of this study was to determine the toxicity of several biofungicides in controlling Fusarium wilt (F. oxysporum) in potato plants (Solanum tuberosum L.) in Vitro. The research method used was the In Vitro method with the poison bait method. Data were analyzed by Completely Randomized Design with Variant Analysis (ANAVA), followed by the BNT method. The results showed that the highest biofungicide toxicity value was soursop leaf extract with HR values (69.44%), influential categories, characterized by colony diameter 2.75 cm (100ppm) and the lowest toxicity, namely in kaffir lime leaf extract with a value of HR (49.81%), quite influential category was characterized by colony diameter of 3.75 cm (25ppm). The higher the concentration tested, the higher the toxicity of the biofungicide given.Keywords: biofungicides, Fusarium oxysporum, Potato Plants, In Vitro.

Download Full-text