scholarly journals KETAHANAN PANGAN DALAM AL-QURAN DAN AKTUALISASINYA DALAM KONTEKS KEINDONESIAAN BERDASARKAN PENAFSIRAN TERHADAP SURAH YUSUF AYAT 47-49

2020 ◽  
Vol 5 (2) ◽  
pp. 126
Author(s):  
Samsul Bahri ◽  
Musdawati Musdawati ◽  
Raudhatul Jinan
Keyword(s):  
Food Security ◽  
Food Sovereignty ◽  
Environmentally Friendly ◽  
Agricultural Products ◽  
Fertile Period ◽  
Food Management ◽  
Food Defense ◽  
Qualitative Literature

is an agrarian country, but in reality food security is apparently still very fragile. The evidence is evident from the large number of people's food imported from abroad. There is still a lot of wrong food management which causes Indonesia to not have food sovereignty. This article discusses food security in the Koran by analyzing Qs. Joseph verses 47-49. This study is qualitative, literature and will conduct a search of Qs. Joseph 47-49. This article found that, first, Qs. Yusuf explained the meaning contained in the interpretation of dreams of the fertile period and famine explained what people must do to maintain food security. Second, the contextualization of Indonesia's food defense includes: Increasing the quality and quantity of agricultural products, environmentally friendly agriculture, proportional consumption, moderation, and knowledge of weather and disasters. Abstrak: Pangan merupakan kebutuhan esensial bagi manusia dalam melangsungkan kehidupannya. Indonesia merupakan negara yang agraris, namun ketahanan pangan ternyata masih sangat rapuh. Bukti itu terlihat dari masih banyaknya bahan pangan rakyat yang diimpor dari luar negeri. Masih banyak pengelolaan pangan yang salah sehingga menyebabkan Indonesia tidak mempunyai kedaulatan pangan. Artikel ini membahas tentang ketahanan pangan dalam al-Quran dengan menganalisis QS. Yusuf (12): 47-49. Kajian ini bersifat kualitatif, kepustakaan dan akan melakukan penelusuran ragam penafsiran terhadap QS. Yusuf(12): 47-49. Artikel ini menemukan bahwa, pertama, ayat tersebut menjelaskan makna yang terkandung dalam tafsiran mimpi, terkait masa subur dan paceklik dan menjelaskan apa yang harus dilakukan masyarakat demi menjaga ketahanan pangan. Kedua, kontekstualisasi pertahanan pangan Indonesia meliputi: Peningkatan kualitas dan kuantitas hasil pertanian, pertanian ramah lingkungan, konsumsi yang proporsional dan tidak berlebihan, serta pengetahuan tentang cuaca dan bencana. 

scholarly journals The impact of mineral and organic fertilizers on the ecosystem, the quality of agricultural products and human health

2020 ◽  
pp. 80-84
Author(s):  
K. D. Buzetti ◽  
M. V. Ivanov
Keyword(s):  
Food Security ◽  
Life Expectancy ◽  
Negative Impact ◽  
Environmentally Friendly ◽  
Agricultural Products ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Poultry Farm ◽  
Farm Waste

Relevance. Processing of poultry farm waste makes it possible to obtain highly effective organic fertilizers that can replace mineral fertilizers, while significantly improving the environmental indicators of the region, the composition of the soil, crop fertility, and the quality of agricultural products.Materials and results. The article discusses the advantages and disadvantages of using mineral and organic fertilizers. The negative impact of nitrogen, potash and phosphorus fertilizers on soil, hydrosphere and atmosphere pollution by various harmful elements is given. Their negative impact on agricultural products and public health is analyzed. At the same time, it is shown that the use of organic fertilizers improves the composition and properties of soils, increases crop yields, while growing environmentally friendly crops, which ensures food security of the country, improves people's health and increases their life expectancy. The use of organic fertilizers improves the composition and properties of soils, significantly increases the yield of agricultural crops, while growing environmentally friendly crops, which ensures food security of the country, improves people's health and increases their life expectancy. Organic fertilizers obtained from poultry farm waste significantly reduce the amount of emissions into the environment, increase environmental safety, and improve the quality of life of people living in the region.

Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China

2020 ◽  
pp. 170-188
Author(s):  
Dmitry Bogdanov ◽  
Svetlana Bogdanova
Keyword(s):  
Food Security ◽  
Comparative Analysis ◽  
Food Safety ◽  
Consumer Protection ◽  
Environmentally Friendly ◽  
Agricultural Products ◽  
Tort Liability ◽  
Quality And Safety ◽  
Important Challenge ◽  
Food Safety And Quality

Provision of the population with environmentally friendly and safe agricultural products is an important challenge in the developed states. This chapter analyzes the issues of food safety and quality. The indemnification caused by low-quality products stimulates producers to ensure the quality and safety of food resources. The institute of indemnification caused by low-quality agricultural products is analyzed in the chapter. Special attention is paid to the issues of consumer protection in the legislation of Russia and China.

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

2019 ◽  
Vol 6 (2) ◽  
pp. 73-100 ◽  
Author(s):  
Shailesh Shukla ◽  
Jazmin Alfaro ◽  
Carol Cochrane ◽  
Cindy Garson ◽  
Gerald Mason ◽  
...  
Keyword(s):  
Food Security ◽  
Oral History ◽  
Cultural Values ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Community Food Security ◽  
Consumption Practices ◽  
Indigenous Foods ◽  
Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

Assessment of Food Security of Municipalities in the Volgograd Region

2020 ◽  
pp. 42-48
Author(s):  
O.V. Cherkasova ◽  
◽  
A.S. Strokov ◽  
E.V. Tsvetnov ◽  
O.A. Makarov ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Products ◽  
Agricultural Activities ◽  
Agricultural Region ◽  
The North ◽  
Self Sufficiency ◽  
Volgograd Region ◽  
North Western

The article assesses the food security of municipalities in the Volgograd region based on indicators of self-sufficiency in agricultural products. It was proposed to adapt the methodology for calculating self-sufficiency indicators, replacing indicators of consumption of basic products in municipalities that are not publicly available with indicators of necessary production volumes in accordance with rational norms. This makes it possible to better assess the extent to which municipalities are able to provide the population with basic food supplies, as well as to identify bottlenecks in order to develop proposals to address them. The highest self-sufficiency ratios for the main types of products was noted in the municipalities of the North-Western agricultural region with most favourable conditions for agricultural activities and, conversely, the lowest figures are typical for agricultural Zavolzhsky area – with the less favourable agricultural conditions.

Food security and food sovereignty

2014 ◽  
Vol 4 (2) ◽  
pp. 206-211 ◽  
Author(s):  
Jennifer Clapp
Keyword(s):  
Food Security ◽  
Food Sovereignty

scholarly journals Improving the Competitiveness of Agricultural Products Is the Basis for Food Security in Kazakhstan

2015 ◽  
Vol 11 (19) ◽  
Author(s):  
Ukilyay Kerimova ◽  
Gaukhar Rakhimzhanova ◽  
Assanov Beibit ◽  
Yeqizbaeva Gulnur
Keyword(s):  
Food Security ◽  
Agricultural Products

scholarly journals STRATEGY OF DEVELOPMENT OF SELF-SUFFICIENCY OF AGRICULTURAL PRODUCTS AS THE KEY TO SUCCESSFUL IMPLEMENTATION OF THE DOCTRINE OF FOOD SECURITY

2019 ◽  
Vol 181 (2) ◽  
pp. 53-57 ◽  
Author(s):  
Борис Воронин ◽  
Boris Voronin ◽  
Яна Воронина ◽  
Yana Voronina ◽  
Ю. Чупин ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Products ◽  
Successful Implementation ◽  
Strategy Of Development ◽  
Self Sufficiency

scholarly journals MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA

2016 ◽  
Vol 25 (2) ◽  
pp. 87-94
Author(s):  
Aleksey F. Rogachev ◽  
Anna V. Shokhnekh ◽  
Tamara I. Mazaeva
Keyword(s):  
Mathematical Modeling ◽  
Food Security ◽  
State Policy ◽  
Agricultural Development ◽  
National Level ◽  
Developed Countries ◽  
Optimal Level ◽  
Agricultural Products ◽  
High Quality ◽  
Agrarian Policy

The purpose of the article is to develop instrumentarium for determination ofthe level of food security. In order to achieve the set goal, the authors use method ofmonitoring and economic & mathematical modeling of manufacture and consumption ofagricultural products. In the process of the research, the authors test this method by theexample of modern Russia and determine the existence of the problem of food security. Inorder to solve this problem, the authors develop recommendations for stabilization ofagricultural production, as a basis of country’s food security. The authors also conductanalysis of agricultural development of developed countries and determine primary tasks,solution of which will stipulate provision of the required level of food security. As a resultof the research, the authors come to the conclusion that the developed recommendationscan be directions of unified state approach to solving the problem of achievement of foodsecurity and formation of agrarian policy. At that, it should be noted that policy which isaimed at achievement of national-level goal cannot be formed without relevantinformational provision. Therefore, agriculture authorities must possess full, high-quality,and actualized information. Elements of state policy in the sphere of achievement of foodsecurity can stipulate achieving indicators which are determined by national doctrine andform optimal level of cooperation of national agriculture production and foreign partners.

scholarly journals People’s Health Movement: A Call to Action on Nutrition, Food Security and Food Sovereignty.

2019 ◽  
Vol 10 (3) ◽  
pp. 85-87
Author(s):  
Claudio Schuftan ◽  
David Sanders ◽  
Vandana Prasad
Keyword(s):  
Food Security ◽  
Food Sovereignty ◽  
Position Paper ◽  
Call To Action ◽  
Health Movement

This is a position paper of the People's Health Movement.

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