Improving the Competitiveness of Agricultural Products Is the Basis for Food Security in Kazakhstan

The article assesses the food security of municipalities in the Volgograd region based on indicators of self-sufficiency in agricultural products. It was proposed to adapt the methodology for calculating self-sufficiency indicators, replacing indicators of consumption of basic products in municipalities that are not publicly available with indicators of necessary production volumes in accordance with rational norms. This makes it possible to better assess the extent to which municipalities are able to provide the population with basic food supplies, as well as to identify bottlenecks in order to develop proposals to address them. The highest self-sufficiency ratios for the main types of products was noted in the municipalities of the North-Western agricultural region with most favourable conditions for agricultural activities and, conversely, the lowest figures are typical for agricultural Zavolzhsky area – with the less favourable agricultural conditions.

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STRATEGY OF DEVELOPMENT OF SELF-SUFFICIENCY OF AGRICULTURAL PRODUCTS AS THE KEY TO SUCCESSFUL IMPLEMENTATION OF THE DOCTRINE OF FOOD SECURITY

Agrarian Bulletin of the ◽

10.32417/article_5cb0b3ef16e760.77304470 ◽

2019 ◽

Vol 181 (2) ◽

pp. 53-57 ◽

Cited By ~ 1

Author(s):

Борис Воронин ◽

Boris Voronin ◽

Яна Воронина ◽

Yana Voronina ◽

Ю. Чупин ◽

...

Keyword(s):

Food Security ◽

Agricultural Products ◽

Successful Implementation ◽

Strategy Of Development ◽

Self Sufficiency

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MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA

Revista Galega de Economía ◽

10.15304/rge.25.2.3739 ◽

2016 ◽

Vol 25 (2) ◽

pp. 87-94

Author(s):

Aleksey F. Rogachev ◽

Anna V. Shokhnekh ◽

Tamara I. Mazaeva

Keyword(s):

Mathematical Modeling ◽

Food Security ◽

State Policy ◽

Agricultural Development ◽

National Level ◽

Developed Countries ◽

Optimal Level ◽

Agricultural Products ◽

High Quality ◽

Agrarian Policy

The purpose of the article is to develop instrumentarium for determination ofthe level of food security. In order to achieve the set goal, the authors use method ofmonitoring and economic & mathematical modeling of manufacture and consumption ofagricultural products. In the process of the research, the authors test this method by theexample of modern Russia and determine the existence of the problem of food security. Inorder to solve this problem, the authors develop recommendations for stabilization ofagricultural production, as a basis of country’s food security. The authors also conductanalysis of agricultural development of developed countries and determine primary tasks,solution of which will stipulate provision of the required level of food security. As a resultof the research, the authors come to the conclusion that the developed recommendationscan be directions of unified state approach to solving the problem of achievement of foodsecurity and formation of agrarian policy. At that, it should be noted that policy which isaimed at achievement of national-level goal cannot be formed without relevantinformational provision. Therefore, agriculture authorities must possess full, high-quality,and actualized information. Elements of state policy in the sphere of achievement of foodsecurity can stipulate achieving indicators which are determined by national doctrine andform optimal level of cooperation of national agriculture production and foreign partners.

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Village Community Food Security through Development Plantation and Animal Husbandry Products in Menteng Karya Village, Kapuas Regency

Budapest International Research and Critics Institute (BIRCI-Journal) Humanities and Social Sciences ◽

10.33258/birci.v4i2.1842 ◽

2021 ◽

Vol 4 (2) ◽

pp. 1697-1704

Author(s):

Dhanu Pitoyo

Keyword(s):

Food Security ◽

Secondary Data ◽

Animal Husbandry ◽

Agricultural Products ◽

Community Food Security ◽

Central Kalimantan ◽

Village Community ◽

Self Reliance ◽

Livestock Products ◽

Depth Interviews

This study aims to analyze that the empowerment of villagers can be obtained from the development of plantation and livestock products to increase self-reliance, there is a creative side to maintain food security for residents of Menteng Karya Village, Kapuas District, Central Kalimantan Province. The data were obtained based on the results of in-depth interviews from October to December 2020 with 5 UKM players and supported by secondary data from relevant sources. The data is processed based on the type of qualitative research. In the results of this study, it is found that SMEs have been able to develop products from their agricultural products, but encounter obstacles in the form of marketing, packaging, and licensing in the form of P-IRT and halal certification of the products they produce.

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On the Issue of Food Security of Coal Mining Region

E3S Web of Conferences ◽

10.1051/e3sconf/201913403008 ◽

2019 ◽

Vol 134 ◽

pp. 03008

Author(s):

Piotr Kosinskiy ◽

Natalia Zaruba ◽

Natalia Egorova ◽

Aleksey Kharitonov

Keyword(s):

Food Security ◽

Coal Mining ◽

Production Capacity ◽

Agricultural Products ◽

Negative Effects ◽

Agricultural Industry ◽

Active Chemical ◽

Synergistic Approach ◽

Land Retirement ◽

Nutrition Standards

The problems of food security of Kemerovo region are studied in the article. It was found that agribusiness and its performance are significantly affected by the pronounced industry orientation of the region, in which coal mining is intensively developed, which is accompanied by the annual land retirement. Assessing the food security of the region in terms of balanced nutrition in terms of calories, protein, fats and carbohydrates in food, one could conclude that they are not consistent with the vital needs of people. The imbalance of nutrition of the population affects its health, which, according to epidemiologists, is commensurate with genetic, active chemical or infectious negative effects on humans. To address food security of the region, a forecast of food consumption by the population was developed taking into account scientifically-based nutrition standards, taking into account: the level of money income and purchasing power of the population, effective demand for agricultural products; production capacity of agricultural industry and production facilities. It is proposed to apply a synergistic approach based on the creation of an agri-food cluster.

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Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis

E3S Web of Conferences ◽

10.1051/e3sconf/20187313017 ◽

2018 ◽

Vol 73 ◽

pp. 13017 ◽

Cited By ~ 1

Author(s):

Isti Pudjihastuti ◽

Siswo Sumardiono ◽

Heny Kusumayanti

Keyword(s):

Food Security ◽

Water Content ◽

Amylose Content ◽

Human Life ◽

Agricultural Products ◽

Food Sources ◽

Composite Flour ◽

Cassava Flour ◽

Canavalia Ensiformis ◽

Method Of Production

Food is an important factor in human life. Indonesia’s main food need is rice. Domestic rice demand continues to increase along with population growth. One of the businesses that can increase the availability of food, especially rice, is to utilize the existing agricultural products even though they have not been utilized economically and intensified the excavation of new food sources. Analog rice is a form of food diversification by utilizing local carbohydrate sources. In this study analog rice made from composite flour mixture of cassava flour, Dioscorea esculenta L, corn enriched with protein Canavalia ensiformis. The purpose of this research is to develop the method of production of analog rice and to test the physicochemical properties including water content, water, protein, and amylose so that it can be applied as food substitute for rice in realizing Indonesia food security program. The largest protein content of 9.156%, the highest water content of 12.431%, water absorption 187%. The amylose content of analog rice amounted to 19.677% included in the low-octane rice.

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Synthesis and anti-phytopathogenic activity of 8-hydroxyquinoline derivatives

RSC Advances ◽

10.1039/c9ra05712a ◽

2019 ◽

Vol 9 (52) ◽

pp. 30087-30099 ◽

Cited By ~ 1

Author(s):

Xiao-Dan Yin ◽

Yu Sun ◽

Raymond Kobla Lawoe ◽

Guan-Zhou Yang ◽

Ying-Qian Liu ◽

...

Keyword(s):

Food Security ◽

Human Health ◽

Antifungal Agents ◽

High Efficiency ◽

De Novo ◽

Phytopathogenic Fungi ◽

Agricultural Products

Phytopathogenic fungi have become a serious threat to the quality of agricultural products, food security and human health globally, necessitating the need to discover new antifungal agents with de novo chemical scaffolds and high efficiency.

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PECULIARITIES OF STATE SUPPORT OF AGRARIAN SECTOR OF ECONOMY OF RUSSIA AND ITS ROLE IN SUPPORTING FOOD SECURITY IN THE COUNTRY

Vestnik of Kazan state agrarin university ◽

10.12737/12048 ◽

2015 ◽

Vol 10 (2) ◽

pp. 49-52 ◽

Cited By ~ 6

Author(s):

Мухаметгалиев ◽

Farit Mukhametgaliev ◽

Файзрахманов ◽

Dzhaudat Fayzrakhmanov ◽

Ситдикова ◽

...

Keyword(s):

Food Security ◽

Agricultural Products ◽

Economic Environment ◽

Economic Conditions ◽

Agrarian Sector ◽

Food Market ◽

Market Niche ◽

Almost All ◽

Filling Capacity ◽

Domestic Food

Russia’s accession to the WTO implies the emergence of fundamentally new economic conditions of functioning of the agrarian sector of the economy. At the same time a particular importance were obtained the problems of ensuring high competitiveness of domestic agricultural products and the preservation of the country’s food security. In the current challenging economic environment, despite a lot of objective and subjective reasons, the domestic food products must be price competitive, adequate for consumers. The entities of agribusiness is necessary to retain our market niche, the maximum filling capacity of the domestic market of food. The capacity of the domestic food market today is huge in almost all positions. The level of consumption of basic food for most types of lower medical nutritional standards.

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Economic mechanisms of agricultural production growth

Bulletin of "Turan" University ◽

10.46914/1562-2959-2021-1-2-114-120 ◽

2021 ◽

pp. 114-120

Author(s):

S. S. Tleuberdiyeva ◽

A. B. Moldasheva ◽

A. K. Alpysbayeva ◽

L. V. Oleinik

Keyword(s):

Food Security ◽

Agricultural Production ◽

Food Products ◽

Agricultural Products ◽

Industrial Complex ◽

Technical Equipment ◽

Important Place ◽

Production Growth ◽

Economic Mechanisms ◽

Favorable Conditions

The purpose of the article is to study the economic mechanisms of agricultural production growth within one country and, in particular, Kazakhstan. The growth of agricultural products in Kazakhstan and the provision of the country with food products are complex and relevant issues, which include the problems of production, the situation in the national agricultural markets, solvency and competitiveness, the annual volume of agricultural products, the increase in annual revenue, ensuring the availability of food products to consumers, laws in the regulation of the agricultural industry, etc. The potential of agriculture is correlated with the level of food security of the country. State regulation of the agro-industrial complex is aimed at ensuring food security, stability of agricultural products entering the market, creating favorable conditions for entrepreneurs, increasing the competitiveness of domestic products, as well as improving the standard of living of the population of the regions by creating favorable conditions for the development of crop production, animal husbandry, fisheries, processing of agricultural products and the food industry, veterinary-sanitary and phytosanitary security, it is aimed at providing technical equipment and other auxiliary areas of activity, social and infrastructure development on regional territory. The authors of the article emphasize that agriculture will become an important part of the agro-industrial complex. Agriculture is an industry aimed at providing the population with food and is a raw material necessary for the economic sphere. It occupies an important place not only in the agro-industrial complex, but also in the national economy of the whole country. Agriculture is the most important part of the material production industry. Agriculture provides the country with food and industry with some raw materials.

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Technical and economic aspects of the use of microwave technologies in crop production

E3S Web of Conferences ◽

10.1051/e3sconf/202129601002 ◽

2021 ◽

Vol 296 ◽

pp. 01002

Author(s):

Andrey Bastron ◽

Tatiana Bastron ◽

Irina Ermakova ◽

Natalia Mikheeva ◽

Irina Yamshchikova

Keyword(s):

Food Security ◽

Crop Production ◽

Economic Assessment ◽

Agricultural Products ◽

Economic Aspects ◽

Environmental Requirements ◽

Additional Income

Ensuring food security is achieved by increasing the volume of agricultural products in compliance with environmental requirements. The proposed technologies for pre-sowing treatment of rapeseed seeds with EMF UHF will improve the quality of these seeds, which, ultimately, will affect the increase in yield, as well as provide gain in yield and improve the quality of oil during processing. The implementation of the project of pre-sowing treatment of rapeseed seeds with EMF UHF in this regard, for example, in LLC “Nichkinskoe” of the Minusinsky District, seems promising. The article devoted to the economic assessment of two possible technologies for pre-sowing treatment of seeds with EMF UHF in LLC “Nich-kinskoe” of the Minusinsky District with the use of spring rapeseed varieties “Nadezhny-92” and “Hephaestus”. It is established that additional income can be obtained for both options.

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