scholarly journals Use of biophysical methods to improve yields and quality of agricultural products

2008 ◽  
Vol 53 (3) ◽  
pp. 235-242 ◽  
Author(s):  
Branko Marinkovic ◽  
Miroslav Grujic ◽  
Dusko Marinkovic ◽  
Jovan Crnobarac ◽  
Jelena Marinkovic ◽  
...  
Keyword(s):  
Radiation Effects ◽  
Biological Systems ◽  
Low Frequency ◽  
Crop Species ◽  
Human Environment ◽  
Electromagnetic Stimulation ◽  
Stimulation Method ◽  
Living Organisms ◽  
Novi Sad ◽  
The University

Until as recently as a century ago, the exposure of biological systems to radiation was limited only to the natural sources. Today, however, a broad range of radiation types and doses have found a wide variety of uses and applications, so much so that it would be difficult to make a list of all the areas of human activity in which radiation is used for one purpose or another. The study of radiation effects on individuals and populations as a whole has become important only with the development of methods and sources of man-made radiation. Given that what is present in this case are physical effects on biological systems (living organisms), all these methods can be placed under the heading of biophysical influences. In the last 50 years, the effects of extremely low-frequency electromagnetic fields (ELF-EMF) have been studied with great diligence. These fields are the ones most commonly found in the human environment and they have been used in our studies in this field. The present paper provides a brief review of the literature data and our findings on the effects of ELF-EMF on various crop species using the RIES (Resonant Impulse Electromagnetic Stimulation) method, developed at the Faculty of Agriculture of the University of Novi Sad.

scholarly journals Study of Electromagnetic Fields on Cellular Systems

2009 ◽  
Vol 19 ◽  
pp. 65-70 ◽  
Author(s):  
Julio César Hernández-Pavón ◽  
Modesto Sosa ◽  
Teodoro Córdova ◽  
Gloria Barbosa-Sabanero ◽  
Sergio Solorio-Meza ◽  
...  
Keyword(s):  
Ionizing Radiation ◽  
Electromagnetic Fields ◽  
Cell Cultures ◽  
Biological Systems ◽  
Cellular Stress ◽  
Low Frequency ◽  
Cellular Systems ◽  
Extremely Low Frequency ◽  
Preliminary Results ◽  
Electromagnetic Stimulation

In the last decades the interest to study the effect of non-ionizing radiation, such as the electromagnetic fields (EMF) on cellular systems has increased. In this article the interaction between EMF and biological systems is described. An analysis of the effect of the electromagnetic stimulation at different frequencies and intensities on cell cultures is performed. Preliminary results show that the stimulation with extremely low frequency electromagnetic fields (ELF-EMF), EMF from 3 to 30 Hz, on the cellular line of neuroblastomaSK-NSH induces cellular stress. This is reflected by a variation in the proteins expression in comparison with the group of cells no stimulated. In particular, the proteins expression shows that the ELF-EMF produce changes in the current proteins in normal or basal conditionsin the cells, that is, new proteins appear or there is evidence of an increasing in theamount of them.

Gender Aspects in the Attitudes of the Students of the University of Novi Sad Towards Multiculturalism

2012 ◽  
Vol 11 (Supplement) ◽  
Author(s):  
Aleksandra Izgarjan ◽  
Markov Slobodanka ◽  
Diana Prodanović-Stankić
Keyword(s):  
Gender Aspects ◽  
Novi Sad ◽  
The University

5G Mobile Communication, Challenges: A Survey

2020 ◽  
Vol 2 (1) ◽  
pp. 35-42
Author(s):  
Hemalatha R ◽  
Rhesa M.J. ◽  
Revathi S
Keyword(s):  
Mobile Communication ◽  
Traffic Management ◽  
Radiation Effects ◽  
Critical Infrastructure ◽  
Security Threats ◽  
Technological Advancement ◽  
Data Traffic ◽  
Communication Challenges ◽  
5G Mobile Communication ◽  
Living Organisms

The hest for technological advancement in mobile communication is due to augmentation of wireless user. The deployment of 5G mobile communication is less than 4G mobile communication due to challenges in security like cyberwarfare, espionage, critical infrastructure threats. Nevertheless, critic of neurological discomforts, tissue damage in living organisms occur in the existence of EMF radiation. Also, physical scarcity for spectral efficiency arises due to ubiquitous data traffic. Inspite of these disputes data rate, low latency, device to device communication is also a challenge. In this paper we provide a survey on radiation effects, security threats, traffic management.

EEG Responses to Low-Level Chemicals in Normals and Cacosmics

1994 ◽  
Vol 10 (4-5) ◽  
pp. 633-643
Author(s):  
Gary E. Schwartz ◽  
Iris R. Bell ◽  
Ziya V. Dikman ◽  
Mercedes Fernandez ◽  
John P. Kline ◽  
...  
Keyword(s):  
College Students ◽  
Low Frequency ◽  
Normal Subjects ◽  
The Elderly ◽  
Isoamyl Acetate ◽  
Alpha Activity ◽  
Low Intensity ◽  
Liquid Silicone ◽  
Increased Sensitivity ◽  
The University

Recent studies from the University of Arizona indicate that normal subjects, both college students and the elderly, can register the presence of low-intensity odors in the electroencephalogram (EEG) in the absence of conscious awareness of the odors. The experimental paradigm involves subjects sniffing pairs of bottles, one containing an odorant (e.g. isoamyl acetate) dissolved in an odorless solvent (water or liquid silicone), the other containing just the solvent, while 19 channels of EEG are continuously recorded. For the low-intensity odor conditions, concentrations are adjusted downward (decreased) until subjects correctly identify the odor bottle at chance (50). The order of odorants, concentrations, and hand holding the control bottle, are counterbalanced within and across subjects. Three previous experiments found that alpha activity (8-12 hz) decreased in midline and posterior regions when subjects sniffed the low-intensity odors. The most recent study suggests that decreased theta activity (4-8 hz) may reflect sensory registration and decreased alpha activity may reflect perceptual registration. In a just completed experiment involving college students who were selected based on combinations of high and low scores on a scale measuring cacosmia (chemical odor intolerance) and high and low scores on a scale measuring depression, cacosmic subjects (independent of depression) showed greater decreases in low-frequency alpha (8-10 hz) and greater increases in low-frequency beta (12-16 hz) to the solvent propylene glycol compared to an empty bottle. Topographic EEG mapping to low-intensity odorants may provide a useful tool for investigating possible increased sensitivity to specific chemicals in chemically sensitive individuals.

scholarly journals Increasing University Competitiveness through Assessment of Green Content in Curriculum and Eco-Labeling in Higher Education

2021 ◽  
Vol 13 (2) ◽  
pp. 712
Author(s):  
Andrea Okanović ◽  
Jelena Ješić ◽  
Vladimir Đaković ◽  
Simonida Vukadinović ◽  
Andrea Andrejević Panić
Keyword(s):  
Higher Education ◽  
Sustainable Development ◽  
Comparative Analysis ◽  
Environmental Problems ◽  
Green Jobs ◽  
Positive Effects ◽  
The World ◽  
Different Types ◽  
Novi Sad ◽  
The University

Growing environmental problems and increasing requirements of green jobs force universities around the world not only to transform their curricula but also to enrich existing ones with contents related to the promotion of sustainable development. This paper aims to show the importance of measuring and monitoring the share of green contents in all university activities, as only in that way it is possible to monitor trends and give realistic assessments of their effect and importance. The paper presents a comparative analysis of different types of methodologies for assessing sustainable activities at universities as well as research conducted at the University of Novi Sad in Serbia and its comparison with the University of Gothenburg (Sweden). This research aims to point out the importance of increasing competitiveness in higher education through assessment of green content in a curriculum and its promotion. In this way, through eco-labeling methodology, it would be easier to identify those contents that, in a certain share, contribute to the promotion of sustainable development. Furthermore, this methodology can easily be extended across the country and the region, which would bring positive effects to all stakeholders in higher education.

Biopolymers: A comprehensive review

2022 ◽  
Vol 4 (1) ◽  
pp. 013-018
Author(s):  
Mohini Chandrashekhar Upadhye ◽  
Mohini Chetan Kuchekar ◽  
Rohini Revansiddhappa Pujari ◽  
Nutan Uttam Sable
Keyword(s):  
Pharmaceutical Industry ◽  
Food Packaging ◽  
Biological Systems ◽  
Review Article ◽  
Skin Care ◽  
Comprehensive Review ◽  
Green Nanotechnology ◽  
Biological Sources ◽  
Living Organisms

Biopolymers are compounds prepared by using various living organisms, including plants. These are composed of repeated units of the same or similar structure (monomers) linked together. Rubber, starch, cellulose, proteins and DNA, RNA, chitin, and peptides are some of the examples of natural biopolymers. Biopolymers are a diverse and remarkably versatile class of materials that are either produced by biological systems or synthesize from biological sources. Biopolymers are used in pharmaceutical industry and also in food industry.Naturally derived polymers are also used for conditioning benefits in hair and skin care. Biopolymers have various applications in medicine, food, packaging, and petroleum industries. This review article is focused on various aspects of biopolymers with a special emphasis on role of biopolymers in green nanotechnology and agriculture.

Human-Environment Dynamics in the Aeolian Islands during the Bronze Age

2021 ◽  
Author(s):  
Claudia Speciale
Keyword(s):  
Bronze Age ◽  
Human Environment ◽  
Aeolian Islands ◽  
The University ◽  
The Bronze Age

The book is the result of a three-year investigation for a PhD project at the University of Salento (Lecce, Italy). By comparing archaeological and archaeobotanical data, new paleodemographic estimations are made, reconstructing the use of vegetal resources of Bronze Age communities on the Aeolian Islands.

scholarly journals The role of word frequencies in detecting unfamiliar terms and their effect on response quality

Psihologija ◽  
2015 ◽  
Vol 48 (4) ◽  
pp. 327-344 ◽  
Author(s):  
Ana Slavec ◽  
Vasja Vehovar
Keyword(s):  
Low Frequency ◽  
Drop Out ◽  
The Other ◽  
International Exchange ◽  
Subjective Perception ◽  
Exchange Students ◽  
Text Corpora ◽  
Drop Out Rate ◽  
The University

Research into cognitive aspects of survey response has indicated unfamiliar terms as one of the psycholinguistic determinants of question comprehensibility problems. In this paper the estimates of wording familiarity based on text corpora for the English and Slovenian languages were used to detect potentially incomprehensible wordings in two web survey questionnaires for international exchange students at the University of Ljubljana, one for incoming (English) and the other for outgoing students (Slovenian). Two versions of the questionnaire were developed for each language, one with low-frequency (complex) and the other with high-frequency (improved) wordings, and compared in a split-ballot experiment. The results show a lower drop-out rate and a decreased subjective perception of difficulty for the improved language versions.

scholarly journals Sodium intake and dietary sources of sodium in undergraduate students from Novi Sad, Serbia

2016 ◽  
Vol 73 (7) ◽  
pp. 651-656 ◽  
Author(s):  
Jelena Jovicic-Bata ◽  
Maja Grujicic ◽  
Slavica Radjen ◽  
Budimka Novakovic
Keyword(s):  
Undergraduate Students ◽  
Sodium Intake ◽  
Sodium Content ◽  
Bakery Products ◽  
Food Groups ◽  
High Sodium ◽  
Dietary Recall ◽  
Novi Sad ◽  
The University ◽  
Total Sodium

Background/Aim. Data on sodium intake and sources of sodium in the diet in Serbia are limited. The aim of this study was to estimate the sodium intake and identify the sources of sodium in the diet of undergraduate students attending the University of Novi Sad. Methods. Students completed a questionnaire to gather data on their gender, age and university faculty attended, and then a 24 h dietary recall. The sodium intake of the students was calculated using the dietary recall data and data on the sodium content of foods. The contribution of different food groups as well as of specific foodstuffs to the total sodium intake was calculated. Results. The mean estimated sodium intake of the students was 3,938.5 ? 1,708.1 mg/day. The sodium intake of 89.1% of the surveyed students exceeded the guideline for sodium intake, the majority of the sodium coming from processed foods (78.9% of the total sodium intake). The food groups that contributed the most to the total sodium intake of the students were meat and meat products (21.7%) and cereals and cereal-based products (18.6%). Bread and other bakery products were responsible for 13.1% of the total sodium intake. Conclusion. High sodium intake in students of the University of Novi Sad puts them at high risk of developing high blood pressure. The food industry should work towards reformulating products with high sodium content, especially bread and other bakery products. Efforts should be taken to reduce sodium intake among undergraduate students in Novi Sad.

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