scholarly journals EFEKTIVITAS Pseudomonas fluorescens TERHADAP PENYAKIT LAYU BAKTERI (Ralstonia solanacearum) PADA TANAMAN KACANG TANAH

2009 ◽  
Vol 9 (2) ◽  
pp. 174-180
Author(s):  
Yadi Suryadi
Keyword(s):  
Pseudomonas Fluorescens ◽  
Plant Height ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Wilt Incidence

Effectiveness of Pseudomonas fluorescens against groundnut bacterial wilt (Ralstonia solanacearum). The experiment was conducted to study effectiveness of Pseudomonas fluorescens (PF) soil drenching application against groundnut bacterial wilt disease (Ralstonia solanacearum) suppression. Results showed that PF applications gave significant effect to reduce wilt incidence. The lowest wilt incidence (7.17%) was obtained by three times periodically soil drenching of the growing plant (1 day before planting, 15 days after planting and 30 days after planting) with PF (107 cfu/ml) suspensions. PF applications showed no significant effect on plant height which ranging from 13,07 cm - 15,60 cm.  In addition, PF applications showed wet  root and pod weight ranging from  0,35 g – 0,83 g and  7,13 g – 9,13 g, respectively which significantly different compared with untreated PF application.

scholarly journals Pemanfaatan Bacillus subtilis dan Pseudomonas fluorescens dalam pengendalian hayati Ralstonia solanacearum penyebab penyakit layu bakteri pada tomat

Jurnal Agro ◽  
10.15575/2305 ◽  
2018 ◽  
Vol 5 (1) ◽  
pp. 1-12
Author(s):  
Istiqomah Istiqomah ◽  
Dian Eka Kusumawati
Keyword(s):  
Bacillus Subtilis ◽  
Pseudomonas Fluorescens ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Wilt Disease ◽  
Total Phenol ◽  
Tomato Production ◽  
Bacterial Wilt Disease ◽  
Type Test ◽  
Important Disease

Salah satu penyakit penting pada produksi tomat di Indonesia adalah layu bakteri yang disebabkan oleh Ralstonia solanacearum. Alternatif untuk mengendalikan penyakit layu bakteri adalah dengan menggunakan Bacillus subtilis dan Pseudomonas fluorescens. Tujuan penelitian ini untuk mengetahui kemampuan B. subtilis dan P. fluorescens dalam mengendalikan penyakit layu bakteri yang disebabkan R. solanacearum serta mekanisme penghambatannya. Penelitian ini terdiri dari 5 tahap, yaitu perbanyakan inokulum R. solanacearum, uji virulensi dan uji hipersensitif  R. solanacearum, uji antagonis B. subtilis dan P. fluorescens terhadap R. solanacearum pada media agar, uji jenis antibiosis, penelitian di rumah kaca, dan analisis total fenol. Hasil penelitian uji antagonis menunjukkan bahwa semua isolat B. subtilis dan P. fluorescens memiliki potensi menghambat R. solanacearum dengan tipe antibiosis bakteriostatik. Hasil analisis kadar fenol menunjukkan bahwa terjadi peningkatan total fenol secara signifikan pada tanaman tomat yang diaplikasikan isolat B. subtilis UB-ABS6, P. fluorescens UB-PF5 dan P. fluorescens UB-PF6. Penelitian di rumah kaca menunjukkan bahwa semua tanaman tomat yang diaplikasikan agens hayati mengalami penundaan masa inkubasi dibandingkan dengan kontrol. Isolat B. subtilis UB-ABS2, B. subtilis UB-ABS6, P. fluorescens UB-PF5 dan P. fluorescens UB-PF6 secara signifikan menekan kejadian penyakit layu bakteri berturut-turut 50%, 30%, 60%, dan 60%. B. subtilis dan P. fluorescens dapat dimanfaatkan untuk mengendalikan layu bakteri pada tomat yang disebabkan oleh Ralstonia solanacearum. One of important disease that infects tomato production in Indonesia is bacterial wilt disease caused by Ralstonia solanacearum. Alternative on controlling bacterial wilt is using Bacillus subtilis and Pseudomonas fluorescens. Goal of the research was to find out ability of B. subtilis and P. fluorescens to control R. Solanacearum and mechanism of the inhibition. This research divided into 5 stages, i.e. propagation of R. solanacearum, virulence and hypersensitive tests of R. Solanacearum, antagonist test of B. subtilis and P. fluorescens against R. solanacearum on agar medium, antibiosis type test, research in greenhouse, and total phenol analysis. The result showed that all isolates of B. subtilis and P. fluorescens have potential to inhibite R. solanacearum by bacteriostatic antibiosis type. The total phenol level showed significant increase of phenol on tomato along with the application of isolates B. subtilis UB-ABS6, P. fluorescens UB-PF5 and P. fluorescens UB-PF6. Research in the greenhouse showed that all tomatoes, which had been given bioagent, did delay on the incubation than the control. Isolates of B. subtilis UB-ABS2, B. subtilis UB-ABS6, P. fluorescens UB-PF5, and P. fluorescens UB-PF6 had significantly inhibited the bacterial wilt disease 50%, 30%, 60%, and 60%, respectively. Therefore, B. subtilis and P. fluorescens can be used to control bacterial wilt diseases on tomato caused by Ralstonia solanacearum.

scholarly journals Inokulasi Fungi Mikoriza Arbuskula (FMA) Indigenus pada Bibit Jahe untuk Pengendalian Penyakit Layu Ralstonia solanacearum ras 4)

2012 ◽  
Vol 14 (1) ◽  
pp. 61
Author(s):  
Netty Suharti ◽  
Trimurti Habazar ◽  
Nasril Nasir ◽  
Dachryanus Dachryanus ◽  
Jamsari Jamsari
Keyword(s):  
Plant Growth ◽  
Plant Height ◽  
Disease Severity ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Experiment Design ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Race 4

Bacterial wilt disease caused by Ralstonia solanacearum race 4 is one of factors inhibiting ginger production. The study on ArbuscularMychorrizae Fungus (AMF) in greenhouse was found could reduce of bacteria wilt disease. Experiment design of research was randomizedblock design using 8 isolates. The results showed that inoculation of Arbuscular Mychorrhizae Fungus isolated from healthy gingerrhizosphere as biological diseases control agents could reduces disease severity. Four isolate could reduced disease severity up to 100% andsupport plant growth and production. As the result the seedling formation increased by 50–150%, plant height 36.92–87.56%, the numberof leaf 61.94–162.22% and ginger yield 190.62–400% respectively, compared to the control.

scholarly journals ISOLASI DAN UJI KEMAMPUAN BAKTERIOFAG SEBAGAI AGENS PENGENDALI PENYAKIT LAYU BAKTERI (Ralstonia solanacearum) PADA TANAMAN TOMAT

2020 ◽  
Vol 14 (1) ◽  
pp. 8-20
Author(s):  
Fery Abdul Choliq ◽  
Mintarto Martosudiro ◽  
Istiqomah Istiqomah ◽  
Muhammad Fanhash Nijami
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Plaque Assay ◽  
Wilt Disease ◽  
Control Treatment ◽  
Lower Percentage ◽  
Bacterial Cells ◽  
Horticultural Crops ◽  
Bacterial Wilt Disease ◽  
Bacteriophage Infection

Tomato is the top priority in the development of horticultural crops. The obstacle which mostly encountered is Ralstonia solanacearum pathogen attack. Bacteriophage can cause bacterial lysis after they they develop themselves inside the bacteria. The specific of the bacteriophage can provide result quickly, accurately, and efficiently so that it can be used as an alternative to control bacterial wilt disease R. solanacearum environmentally friendly. This study aims to find out the effectiveness of bacteriophage to control the bacterial wilt disease R. solanacearum. The testing method are plaque assay, bacteriophage infections test in various dilutions, bacteriophage infection test in a liquid medium, and transmission electron microscopy test. In the greenhouse scale testing using a Completely Randomized Design (CRD) with 6 treatments and 4 replications. Quantitative data were analyzed using analysis of variance 5% error level and followed by least significant different  test level of 5%. The results showed that bacteriophages can infect R. solanacearum. Bacteriophage can infect bacteria R. solanacearum indicated by the appearance of plaques in NA media, the declining value of absorbance spectophotometer, and can lyse bacterial cells from dilutions 10-1 to 10-9. The morphology of bacteriophages that infect R. solanacearum have hexagonal head structure and it have which is with a size of 200 nm. In the greenhouse scale showed that the symptoms of R. solanacearum appear at 29 days after inoculation. Application of bacteriophages can control R. solanacearum with lower percentage than the control treatment.

scholarly journals Streptomyces sp.: Characterization, Identification and Its Potential as a Ralstonia solanacearum Biological Control Agent in vitro

2019 ◽  
Vol 2 (3) ◽  
pp. 89-96 ◽  
Author(s):  
Rachmad Saputra ◽  
Triwidodo Arwiyanto ◽  
Arif Wibowo
Keyword(s):  
Biological Control ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Biological Control Agent ◽  
Wilt Disease ◽  
Molecular Characteristics ◽  
Streptomyces Sp ◽  
Bacterial Wilt Disease ◽  
Wide Range

Streptomyces sp. bacteria have the potential to produce antibiotic compounds, which are one of the mechanisms that are widely used in biological control. However, in general, biological control mechanisms also occur through competition, cell wall degradation and induced resistance. This study was aimed to determine the physiological, biochemical and molecular characteristics of two isolates of Streptomyces sp. (S-4 and S16 isolates) isolated from the tomatoes roots, and to find out their ability to control Ralstonia solanacearum, which causes bacterial wilt disease on a wide range of hosts. The results showed both Streptomyces sp. isolates had several different physiological and biochemical characteristics and had a different ability to inhibit R. solanacearum in vitro. Streptomyces sp. S-16 isolate had a high similarity with Streptomyces diastaticus subsp. ardesiacus strain NRRL B-1773T based on the molecular identification results. Further research needs to be done to see the potential inhibition of the two Streptomyces isolates in inhibiting the development of bacterial wilt disease in tomato plants caused by R. solanacearum.

scholarly journals The plant-based chimeric antimicrobial protein SlP14a-PPC20 protects tomato against bacterial wilt disease caused by Ralstonia solanacearum

Plant Science ◽  
2019 ◽  
Vol 280 ◽  
pp. 197-205 ◽  
Author(s):  
Tâmara P. Morais ◽  
Paulo A. Zaini ◽  
Sandeep Chakraborty ◽  
Hossein Gouran ◽  
Camila P. Carvalho ◽  
...  
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Wilt Disease ◽  
Antimicrobial Protein ◽  
Bacterial Wilt Disease

scholarly journals A cbb3-Type Cytochrome C Oxidase Contributes to Ralstonia solanacearum R3bv2 Growth in Microaerobic Environments and to Bacterial Wilt Disease Development in Tomato

2010 ◽  
Vol 23 (8) ◽  
pp. 1042-1052 ◽  
Author(s):  
Jennifer Colburn-Clifford ◽  
Caitilyn Allen
Keyword(s):  
Cytochrome C ◽  
Cytochrome C Oxidase ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Wilt Disease ◽  
Wild Type ◽  
Low Oxygen ◽  
Tomato Root ◽  
Bacterial Wilt Disease ◽  
Oxygen Conditions

Ralstonia solanacearum race 3 biovar 2 (R3bv2) is an economically important soilborne plant pathogen that causes bacterial wilt disease by infecting host plant roots and colonizing the xylem vessels. Little is known about R3bv2 behavior in the host rhizosphere and early in bacterial wilt pathogenesis. To explore this part of the disease cycle, we used a novel taxis-based promoter-trapping strategy to identify pathogen genes induced in the plant rhizosphere. This screen identified several rex (root exudate expressed) genes whose promoters were upregulated in the presence of tomato root exudates. One rex gene encodes an assembly protein for a high affinity cbb3-type cytochrome c oxidase (cbb3-cco) that enables respiration in low-oxygen conditions in other bacteria. R3bv2 cbb3-cco gene expression increased under low-oxygen conditions, and a cbb3-cco mutant strain grew more slowly in a microaerobic environment (0.5% O2). Although the cco mutant could still wilt tomato plants, symptom onset was significantly delayed relative to the wild-type parent strain. Further, the cco mutant did not colonize host stems or adhere to roots as effectively as wild type. These results suggest that R3bv2 encounters low-oxygen environments during its interactions with host plants and that the pathogen depends on this oxidase to help it succeed in planta.

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