scholarly journals KETAHANAN PANGAN RUMAH TANGGA PETANI ANGGOTA LUMBUNG DI KECAMATAN GADING REJO, KABUPATEN PRINGSEWU

2020 ◽  
Vol 8 (4) ◽  
pp. 673
Author(s):  
Marita Infia Fitriani ◽  
Fembriarti Erry Prasmatiwi ◽  
Rabiatul Adawiyah
Keyword(s):  
Food Security ◽  
Development Program ◽  
Security Level ◽  
Factors Affecting ◽  
Nutrition Science ◽  
Food Shortages ◽  
Food Expenditure ◽  
Cross Classification ◽  
The Government

This study aims to analyze food security level, the factors affecting food security, and the efforts to increase food security of farmer household of granary member. The location of this study is chosen purposively as consideration that the group of granaries received the granary development program in Gading Rejo Subdistrict, Pringsewu Regency with 44 farmers of granary members who are selected by proportional random sampling method. Data were collected in April 2018. Food security level is analyzed using cross classification between food expenditure and food sufficiency level, factors affecting the level of food security is analyzed using ordinal logistic regression, and the efforts to increase the level of food security is analyzed using descriptive qualitative analysis. The study shows that food security according to BPS category as much as 22.,73% is in secure category, 15.91% less secure, 34.09% vulnerable, and 27.27% insecure. Food security according to nutrition science and the 2012 Constitution of Food as much as 45.45% is in secure category, 27,27% less secure, 15.91% vulnerable, and 11.36% insecure. Factors that influence the level of food security are rice production, price of rice, and side occupation. Efforts to increase food security are programs on increasing income through irrigation and crop indexes, improving nutrition through education on nutrition and food by the government, accelerating food diversification, and development of food barns.  Farmer’s effort to overcome food shortages is by changing habit in the quality of food consumed.Key words: food security, granary member

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

Factors affecting the development of e-government using a citizen-centric approach

2015 ◽  
Vol 6 (3) ◽  
pp. 206-222 ◽  
Author(s):  
Kanda Sorn-in ◽  
Kulthida Tuamsuk ◽  
Wasu Chaopanon
Keyword(s):  
Quantitative Research ◽  
Service Providers ◽  
Structured Interview ◽  
Government Agencies ◽  
Content Type ◽  
Factors Affecting ◽  
Government Services ◽  
Government Sector ◽  
The Government

Purpose – The purpose of this paper is to study the factors affecting the development of e-government by using a citizen-centric approach. Design/methodology/approach – This paper is a mixed-methods study consisting of qualitative and quantitative research. Data were collected from government agencies using a structured interview and questionnaire about e-government services. The research was collected from the people responsible for the management of an e-government project in 75 government agencies. In addition, the researcher collected data from 1,400 citizens by using an e-Survey questionnaire that grouped participants by age. Findings – By using a citizen-centric approach, the paper identified the factors affecting the development of e-government. There were five factors from the viewpoint of government agencies and citizen groups: quality of e-government services, policy and governance, information technology infrastructure, organization and economy and society. Research limitations/implications – The research covered the development patterns of e-government for services from government to citizens only. Practical implications – Seeing the importance of environmental factors for both service providers and service users would facilitate continuous improvement of e-government service provision by government agencies. Social implications – The results reflect citizens’ need for e-government services; quality is their priority. Hence, government agencies must consider the quality of the delivery of information and e-government services as they relate to the lifestyles and needs of citizens. Originality/value – The creation of knowledge from merging e-government concepts with citizen-centric principles is a modern government sector management theory. This research stresses the need for the government sector to see the need for e-government and to recognize the factors for its successful development. This means the design and development of e-government services should respond to the increasing needs of the citizens.

scholarly journals POVERTY AND FOOD SECURITY OF THE FARMER HOUSEHOLDS IN KEDUANG SUBWATERSHED WONOGIRI DISTRICT

Agro Ekonomi ◽  
2013 ◽  
Vol 24 (2) ◽  
pp. 125
Author(s):  
Ajeng Ayu Nabila Mandala ◽  
Suhatmini Hardyastuti ◽  
Slamet Hartono
Keyword(s):  
Food Security ◽  
Social Solidarity ◽  
Land Area ◽  
Factors Affecting ◽  
Food And Agriculture ◽  
Critical Areas ◽  
Food And Agriculture Organization ◽  
Poor Households ◽  
Natural Land ◽  
Food Expenditure

This study aims to know human assets, natural, physical financial, and social to identify level of poverty and food security in critical and non critical land areas, to analyze factors affecting level of food security, to identify lingkages between poverty and food security. The research was conducted in Keduang Subwatershed Wonogiri District determined purposively covering upstream, widstream, and downstream which describes the land area of critical and non critical. The respondents are 120 farmers, randomly selected woth 20 farmers in each location. The result show that human assets  ( age, education, farming experience, numbe r of household), natural  ( land area, area assets). Physical (vehicles), financial (savings, jewelry, cuttle), social (solidarity, trust, and cooperation, conflict resolution) in the critical land areas are similar to the non critical, while agricultural equipment in critical land areas lower than then non critical. Poverty in the critical higher than the non critical areas based on criteria Sajogyo, World Bank, Asian Development Bank(ADB), and the Food and Agriculture Organization (FAO), whereas according to the criteria of BPS Wonogiri District in areas of critical and non critical landa not classified as poor. Food security in critical is lower than the non critical areas. Factors affecting food security are education, land area, number of households, food expenditure, non food expenditure. . Poverty and food security are intertwined, percentage of vulnerablewithin non poor households ara found enough high where sometime the vulnerable household be able to change into insecure category if the food  supply is not sufficient.

scholarly journals Analysis of determinants of maize price variations in Nigeria (1978 - 2014)

2019 ◽  
Vol 11 (2) ◽  
pp. 237-234
Author(s):  
Opeyemi Eyitayo Ayinade ◽  
Ifedotun Victor Aina ◽  
Kayode Ayinade
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Price Change ◽  
Secondary Data ◽  
Descriptive Statistics ◽  
Price Variation ◽  
Factors Affecting ◽  
The Government ◽  
Food Staples

Skyrocketing prices of food staples such as maize can lead to inefficient agricultural production and definitely have detrimental effects on the economic, social, and political growth of any country. Most studies on maize in Nigeria are focused on the increasing consumption or competitiveness, very few address the determinants of maize price change as a panacea for the increase of productivity. Filling this gap requires a study on the various factors that contribute to the variations in the price of maize. In this study, secondary data were used. The study used descriptive statistics tools to analyze the pattern of price variations and changes in the production of maize over a period of 36 years in Nigeria. Also, various factors affecting price variation of maize were examined. It was recommended that the positive and significant impact of country’s population to maize price change should serve as an impulse to encourage investment in agricultural sector of Nigeria in order to ensure food security in the country. Also, the government should use the inflation measures to regulate prices of maize in the country

scholarly journals State of International Development Uneven Progress, Shifting Policy Paradigms and Lessons for Pakistan (The Gustav Ranis Lecture)

2008 ◽  
Vol 47 (4I) ◽  
pp. 403-421
Author(s):  
Parvez Hasan
Keyword(s):  
Food Security ◽  
International Development ◽  
Science And Technology ◽  
Modern World ◽  
The West ◽  
Rural People ◽  
The Government ◽  
Favourable Environment ◽  
Individual Effort

It is always a pleasure for me to participate in these annual meetings. The knowledge and the talent displayed are immense. The quality of discussion is high. I had never thought however that I would have the honor of delivering the Aalama Iqbal lecture. To prepare for this lecture I read extensively from Iqbal’s poetry. Of course I read in translation, but even so I was overwhelmed by the beauty of the ideas and the expression. My search for an apt couplet or set of lines for this paper was in vain. Iqbal was speaking to his people and although he was expansive in his view of society, it is still not meant for me to carry the word of Iqbal to you. Nevertheless I do display at the beginning of this paper three lines from Iqbal. He is clear on the importance of doing for oneself and for ones country. At least in the modern world ones efforts are so much more productive if government provides a favourable environment for individual effort. And he would embrace the brotherhood of mankind, leaving some potential for us to help each other. He was very clear that learning from the West was desirable, and he was very selective about that—science and technology in particular. My paper is about what government must do, and specifically the government of Pakistan must do, to create an environment in which not just a few gather dew but in which all people gather dew. As soon as ones concern encompasses the bulk of the population food security comes to the fore. My paper can be seen as addressing how all rural people can gather the dew. It has a prominent place for science and technology.

scholarly journals FACTORS AFFECTING THE PERCEPTION OF PHOTOGENIC QUALITY IN PUBLIC SPACES; Insights from Arcade Independence Square, Colombo

2021 ◽  
Author(s):  
G.G.S. De Silva ◽  
◽  
A.A. Hettiarachchi ◽  
Keyword(s):  
Social Media ◽  
Public Spaces ◽  
Online Questionnaire ◽  
Neutral Group ◽  
Public Places ◽  
Factors Affecting ◽  
Visual Elements ◽  
User Groups ◽  
The Government

Photography having one less dimension than Architecture, is one of the main elements of modern-day public user. With the growth of social media, the influence of media on the daily tasks of the average user has increased exponentially in the last decade. This study analysed the perception of public spaces in this new context of photography and social media, in relation to the photogenic quality of a space. The identification of reasons behind the perception of photogenic quality in public places would help both the designers and the government administration to create better public spaces. The study was executed with reference to three selected spaces of the Arcade Independence Square in Colombo considering 3 user groups ( n=94 ) selected based on their knowledge base namely; architecture, photography and a neutral group from general public adopting an online questionnaire survey. The findings identified visual elements of the space/composition as the significant reason behind the perception of the photogenic quality of a space followed by cultural influence and social media.

scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

2019 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Defline Putri Delly ◽  
Fembriarti Erry Prasmatiwi ◽  
Rio Tedi Prayitno
Keyword(s):  
Food Security ◽  
Food Prices ◽  
Food Distribution ◽  
Primary Data ◽  
Household Food Security ◽  
Dietary Habit ◽  
Household Food ◽  
Food Expenditure ◽  
Cross Classification ◽  
Food Reserves

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security

scholarly journals Transmigration as a Strategy for Strengthening National Food Security

2021 ◽  
Vol 2 (1) ◽  
pp. 86-107
Author(s):  
Mas Wedar Haryagung Adji ◽  
Santi Yulianti ◽  
Syifaa Tresnaningrum ◽  
Erna Gustina Norrista
Keyword(s):  
Food Security ◽  
Food Production ◽  
Qualitative Method ◽  
Security Issues ◽  
Food Shortages ◽  
The Government ◽  
Food Needs ◽  
Food Commodities ◽  
Alternative Solutions ◽  
National Food Security

Indonesia is one of the largest agricultural countries in Southeast Asia, but it is also struggling with food security issues. The government's challenge is to ensure that domestic food needs are fulfilled. The covid-19 pandemic exacerbated this challenge, where countries faced the threat of food shortages due to limited movement of goods. Thus, Indonesia should focus on increasing the production and productivity of strategic food commodities. One of the alternative solutions is through the transmigration program. This research focused on how the transmigration program can contribute to food security. The study was carried out through a descriptive qualitative method. The result shows that transmigration contributes to food security because of its similarity to the food production process. However, this program faces five main challenges to support food security. Therefore, this study shows several pre-conditions that the government needs to fulfill to overcome these challenges.

scholarly journals Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

2020 ◽  
Vol 36 (1) ◽  
pp. 33
Author(s):  
Fajar Rahmanto ◽  
Eko Priyo Purnomo ◽  
Aulia Nur Kasiwi
Keyword(s):  
Food Security ◽  
Social Inequality ◽  
Urban Areas ◽  
Development Program ◽  
Secondary Data ◽  
Food Resources ◽  
Sustainable Food ◽  
Local Resources ◽  
The Government

<span>Potential</span><span lang="EN-US"> food resources can be utilized through food diversification as a part of the government's efforts to minimize socio-economic inequality with sustainable food security development program. The purpose of this study was to observe the role of food diversification in reducing social inequality through sustainable food security development. This study uses descriptive qualitative methods with secondary data collection techniques which include data references as well as documentation related to food security development. The results showed that in Indonesia, food diversification program has an impact on increasing income, household resilience and welfare with a decrease in the number of the rural poor population of 4.7% (from 16.31 people to 15.54 people). It was positively correlated with the increase in farmers' income by (IDR) 30.37 million per capita increase (4.47%). Then, followed by the level of food security in the district area reached 80.53% (335 regions) and for urban areas amounted to 92.85% (91 regions). National food security can be achieved through maximizing the potential use of food resources at the regional level, by diversifying food based on local wisdom and optimally local resources. It can be concluded that food diversification is a policy that can be used by the government to increase community economic income and reduce poverty and social inequality.</span>

scholarly journals A Study of Mathematics Teachers’ Motivation towards Teaching in Brunei Darussalam

2018 ◽  
Vol 8 (2) ◽  
pp. 18 ◽  
Author(s):  
Hjh Naziah Sahat ◽  
Adina Yantiaryanie Hj A. Abd. Rahman ◽  
Khairul Amilin Tengah ◽  
Hui-Chuan Li ◽  
Nor Azura Abdullah
Keyword(s):  
Mathematics Teachers ◽  
Teacher Motivation ◽  
Online Questionnaire ◽  
Government Schools ◽  
Factors Affecting ◽  
Brunei Darussalam ◽  
Quality Of Teaching ◽  
Main Factors ◽  
The Government

Many factors contribute to the success of students’ academic performance. Admittedly, quality of teaching is one of those factors. In this study, based on the related literature on teacher motivation, six main factors affecting teachers’ motivation towards teaching are identified. Accordingly, an online questionnaire was designed by the authors. In total, 207 (40 males and 167 females) mathematics teachers from primary, secondary and sixth-form government schools in Brunei Darussalam randomly volunteered to respond to this questionnaire. The findings from this study have implications for understanding the extent to which factors may motivate or demotivate teachers to teach. The present research provided education stakeholders with important information to ponder over the motivational factors of mathematics teachers in the government schools. The results from our study also suggested that good interaction and collaboration between teachers can help boost teachers’ motivation to teach.

Sign in / Sign up

Export Citation Format

Share Document