scholarly journals PENGARUH PENGGUNAAN TEPUNG Lemna sp. TERFERMENTASI PADA PAKAN BUATAN TERHADAP TINGKAT PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN BENIH IKAN LELE DUMBO (Clarias gariepinus)

2018 ◽  
Vol 7 (1) ◽  
pp. 783
Author(s):  
Ika Nurul Asriyanti ◽  
Johannes Hutabarat ◽  
Vivi Endar Herawati
Keyword(s):  
Growth Rate ◽  
Relative Growth Rate ◽  
Protein Efficiency Ratio ◽  
Feed Utilization ◽  
Production Costs ◽  
Feed Consumption ◽  
Optimum Dose ◽  
Fish Feed ◽  
Efficiency Ratio ◽  
Relative Growth

The cost of feed is one of the production costs that account for 65%, so the need for alternative feed ingredients that can reduce feed costs. Lemna plant has good enough nutrition as alternative food such as protein 32,13%, nitrogen extract (BETN) 15,96%, and fat 5,13%, crude fiber 28,58% and ash 18, 20% that can be used as fish feed ingredients.The aim of this study is to determine the effect and the best dose level of fermented lemna flour to the level of feed utilization, growth and survival of dumbo catfish (C. gariepinus).The experimental fish used was juvenile of catfishwith an average individual body weight of 3,43±0,06 g and the density of 1 fish/2 l for 42 days. This experimental applied completely randomized design (CRD), which consisted of 5 treatments and 3 replicates. The treatments were treatment each by an addition of flour lemna fermented 0% (A), 5% (B), 10% (C), 15% (D) and 20% (E) respectively. The results showed that the flour lemna fermented provided significantly effect (P<0,05) on total feed comsumption, feed utilization effeciency), protein efficiency ratio and relative growth rate. However, no significant effects (P>0,05) wereoccured on the values of survival rate. The highest dose of 20% dose of fermented lemon flour resulted in total feed intake of 170.01 ± 9.25 g, feed efficiency of 78.82 ± 4.75%, protein efficiency ratio of 2.49 ± 0.15% and the relative growth rate (of 4.60 ± 0.31% / day, while the optimum dose of fermented lemon flour to total feed consumption, the efficiency of feed utilization protein efficiency ratio and relative growth rate have not found the optimum point because based on orthogonal polynomial test still patterned linear.

scholarly journals PENGARUH TEPUNG TELUR AYAM AFKIR PADA PAKAN BUATAN YANG BERPROBIOTIK TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN LELE DUMBO (Clarias gariepinus). (The Effect Of Chicken Eggs Rejects Powder In Artificial Feed With Added Probiotic On Efficiency Feed Utilization, Growth And Survival Rate Of Dumbo Catfish (Clarias Gariepinus))

2018 ◽  
Vol 13 (2) ◽  
pp. 111
Author(s):  
Suminto Suminto ◽  
Titik Susilowati ◽  
Bambang Argo Wibowo ◽  
Diana Chilmawati
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Protein Efficiency Ratio ◽  
Clarias Gariepinus ◽  
Feed Utilization ◽  
Efficiency Ratio ◽  
Relative Growth ◽  
Growth And Survival ◽  
Chicken Egg ◽  
Egg Powder

Pengembangan budidaya ikan lele, Clarias gariepinus sering terjadi kendala dengan biaya pakan yang terlalu tinggi (60-70% dari biaya produksi). Barangkali, penggunaan bahan baku lokal seperti pemanfaatan tepung telur ayam yang nilai nutrisinya tinggi, mudah didapat, dan murah harganya merupakan salah satu solusinya. Tujuan penelitian ini adalah untuk mengkaji dan mengetahui pengaruh penambahan tepung telur ayam afkir dalam pakan buatan yang berprobiotik terhadap efisiensi pemanfaatan pakan, pertumbuhan dan kelulushidupan ikan lele dumbo (C. gariepinus). Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL) yang menggunakan  4 perlakuan dan masing-masing 3 kali kali ulangan. Perlakuan itu adalah pakan yang tanpa menggunakan tepung telur ayam afkir (Perlakuan A), pakan yang menggunakan tepung telur afkir masing-masing sebanyak 15%, 30%, dan 45% sebagai Perlakuan B, C, dan D. Ikan uji  bibit lele dumbo (C. gariepinus) yang ditebar mempunyai bobot rerata 2.04±0.05 g dengan kepadatan 1 ekor/L yang dipelihara selama 42 hari. Variabel data yang diukur meliputi Tingkat Konsumsi Pakan (TKP), Efisiensi Pemanfaatan Pakan (EPP), Feed Convertion Ratio (FCR), Protein Efficiency Ratio (PER), Relative Growth Rate (RGR), dan Survival Rate (SR). Hasil penelitian ditunjukkan bahwa penggunaan tepung telur ayam afkir pada pakan buatan memberikan pengaruh yang nyata (p < 0.05) terhadap TKP, EPP, FCR, PER, dan RGR, tetapi tidak berpengaruh nyata (P≥0,05) terhadap SR. Perlakuan dengan penambahan tepung telur ayam afkir sebanyak 30% (Perlakuan C) memberikan nilai terbaik untuik TKP sebesar 146,87%, EPP sebesar 88,77%, PER sebesar 2,61% dan RGR sebesar 7,65%/hari dari perlakuan lainnya. Monitoring nilai kualitas air pada media pemeliharaan telah menunjukkan bahwa pada kisaran yang layak untuk pemeliharaan ikan uji. Catfish cultivation development, Clarias gariepinus often occur constraints with the high cost of feed  (60-70% of the production cost). Perhaps, the use of local raw materials such as the utilization of rejected chicken egg with high nutritional value, easy to obtain, and cheap price is one of the solution. The purpose of this research was to know the effect of addition of rejected chicken egg  powder inprobiotized artificial feed on the efficiency of feed utilization, growth and survival rate of catfish, C. gariepinus. This study was used an experimental method with completely randomized design (RAL) by using 4 treatments and each of them 3 replications. The treatments were feed without use of rejected chicken egg powder  (Treatment A), feed using 15%, 30%, and 45% of powder  meals of rejected chicken egg  as treatment B, C, and D, respectively. Catfish, C. gariepinus seeds were stocked with a mean weight of 2.04 ± 0.05 g with a density of 1 tail / L and cultured  for 42 days. The data variables measured were  Total of Feed Consumption (TFC), Feed Utilization Efficiency (FUE), Feed Conversion Ratio (FCR), Protein Efficiency Ratio (PER), Relative Growth Rate (RGR), and Survival Rate (SR). The results showed that the use of chicken egg starch in artificial feed gave a real effect (p <0.05) on TFC, FUE, FCR, PER, and RGR, but no significant effect (P≥0,05) on SR. Treatment with the addition of 30% chicken meal (Treatment C) had the best value for TFC at 146.87%, the FUE of 88.77%, the PER of 2.61%  and the RGR of 7.65% / day than of the another treatments. Monitoring of  water quality values on maintenance media has shown that at a reasonable range for the maintenance of catfish culture.

scholarly journals Effectivity of Probiotic Bacteria in Feed on Growth and Survival Rate of Common Carp (Cyprinus carpio)

2019 ◽  
Vol 21 (2) ◽  
pp. 85
Author(s):  
Nurbety Tarigan ◽  
Firat Meiyasa
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Relative Growth Rate ◽  
Common Carp ◽  
Protein Efficiency Ratio ◽  
Food Utilization ◽  
Efficiency Ratio ◽  
Relative Growth ◽  
Growth And Survival ◽  
Randomized Design

The aim of this study was to examine the effectiveness of the commercial bacterial probiotic addition in feed on growth and survival rate of common carp. This research was conducted from July to September 2018. This study used a completely randomized design (CRD) with four treatments and three replications. The initial body length of juveniles was 5-6 cm with density 1 juvenile/litersfor 42 days. In this research, we used different dosages of commercial probiotics 0, 5, 10 and 15 ml/kg. The results showed that the administration of those probiotics in the feed had a significant effect on the relative growth rate, survival rate, efficiency of feed utilization, and protein efficiency ratio on carp juvenile. Administration of probiotics at 15 ml/kg is the best treatment for a relative growth rate 2.96%, survival rate 100%, efficiency of food utilization 72.07%, and protein efficiency ratio 12.19%. In conclusions, probiotics mixed in feed are able to increase the digestibility of feed so that it supports the growth and survival rate of common carp.

scholarly journals Potensi Serbuk Daun Pepaya untuk Meningkatkan Efisiensi Pemanfaatan Pakan, Rasio Efisiensi Protein dan Laju Pertumbuhan Relatif pada Budidaya Ikan Nila (Oreochromis niloticus) [Papaya Leaf Powder Potential to Improve Efficiency Utilization of Feed, Protein Efficiency Ratio and Relative Growth Rate in Tilapia (Oreochromis niloticus) Fish Farming]

2015 ◽  
Vol 7 (2) ◽  
pp. 121
Author(s):  
Norma Isnawati ◽  
Romziah Sidik ◽  
Gunanti Mahasri
Keyword(s):  
Growth Rate ◽  
Oreochromis Niloticus ◽  
Digestive Enzymes ◽  
Protein Efficiency Ratio ◽  
Fish Farming ◽  
Feed Utilization ◽  
Production Costs ◽  
Efficiency Ratio ◽  
Leaf Powder ◽  
Powder Addition

Abstract  Tilapia is a fish that has high economic value and is an important commodity in the business world of freshwater fish. Some of the things that support the importance of commodities tilapia, among others, have a relatively high resistance to disease, have a wide tolerance to environmental conditions, has the ability to grow well and can thrive well in intensive farming systems. Feeding efficiency can reduce production costs, but still has the required nutritional value of fish is an alternative that should be pursued. Several methods are used to improve feed efficiency, including optimizing digestion and absorption of food and increase the efficiency of the protein with the addition of digestive enzymes. There are two types of digestive enzymes in the enzyme or enzymes endogeneous eksogeneous to help accelerate the process of digestion and hydrolysis. One eksogeneous enzyme is an enzyme papain. The purpose of this study is to analyze the improvement of the efficiency of feed utilization, increasing and enhancing the protein efficiency ratio relative to the growth rate of tilapia due to the addition of papaya leaf powder. The method used is a method laboratory experiments. While the research design used in this research is completely randomized design (CRD), with all the factors conditioning the same and homogeneous, except for the treatment factor. Treatments consisted of 3 treatments and repeated each 6 replications, namely: A1: treatment of feeding with powdered papaya leaves 2%, A2: treatment of feeding with powdered papaya leaves 3%, A3: treatment of feeding with powdered leaves of papaya 4% and C: feeding without addition of the enzyme papain (control). The main parameters in this study is the efficiency of feed utilization, protein efficiency ratio of the feed rate relative pertumhuhan on tilapia, fish protein in meat and fish meat thickness. Fish feed without the addition of the enzyme papain proximate tested. Once given the addition of papaya leaf powder, tested proximate feed back. The amount of feed intake was calculated by weighing the amount of feed that has been consumed during treatment (30 days). The research result analysis showed that papaya leaf powder addition of as much as 2% can improve the efficiency of feed utilization in tilapia fish farming amounted to 36.65%, can increase the protein efficiency ratio amounted to 0.55%, could increase the growth rate relative to the cultivation of tilapia by 2,725% , can increase the protein content in the flesh of tilapia by 17.98%. As for the treatment of papaya leaf powder addition of as much as 3% can increase the thickness of the flesh of tilapia by 38.09%

scholarly journals PENGARUH PENAMBAHAN MADU PADA PAKAN BUATAN DENGAN DOSIS YANG BERBEDA TERHADAP PERFORMA LAJU PERTUMBUHAN RELATIF, EFISIENSI PEMANFAATAN PAKAN DAN KELULUSHIDUPAN IKAN BANDENG (Chanos chanos)

2018 ◽  
Vol 17 (2) ◽  
Author(s):  
Dini Islamiyah ◽  
Diana Rachmawati ◽  
Titik Susilowati
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Relative Growth Rate ◽  
Feed Utilization ◽  
The Body ◽  
Average Weight ◽  
Fish Feed ◽  
Growing Up ◽  
Chanos Chanos ◽  
Relative Growth

<p align="center"><strong>ABSTRAK</strong></p><p>Kualitas pakan yang baik selain dari kandungan protein, juga berasal dari kandungan mineral yang terdapat di dalamnya. Penambahan madu dalam pakan buatan mampu memberikan kadar mineral yang dibutuhkan tubuh untuk pertumbuhan. Madu mengandung mineral-mineral yang berfungsi untuk pembentukan sel, pengatur kadar air dalam tubuh dan mengandung antioksidan yang dapat berfungsi untuk ketahanan tubuh. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan madu pada pakan buatan terhadap laju pertumbuhan relatif, efisiensi pemanfaatan pakan dan kelulushidupan ikan bandeng (<em>Chanos chanos</em>). Ikan uji yang digunakan dalam penelitian ini adalah ikan bandeng (<em>C. chanos</em>) ukuran nener dengan rata-rata bobot awal sebesar 0.8 – 1.2g dengan jumlah padat tebar 25 ekor/wadah. Frekuensi pemberian pakan dilakukan 3 kali sehari pada pukul 07.00 WIB, 12.00 WIB dan 17.00 WIB sebesar 5% dari bobot biomassa. Penelitian ini dilakukan dengan metode eksperimental menggunakan rancangan acak lengkap (RAL), 4 perlakuan dan 3 kali pengulangan. Perlakuan dalam penelitian ini adalah penambahan madu dengan dosis yang berbeda pada pakan buatan, antara lain: A (0 ml/kg pakan); B (125 ml/kg pakan); C (250 ml/kg pakan) dan D (375 ml/kg pakan). Hasil penelitian menunjukkan bahwa penambahan madu pada pakan buatan memberikan pengaruh nyata (P&lt;0,05) terhadap pertumbuhan bobot mutlak (W), laju pertumbuhan relatif (RGR), efisiensi pemanfaatan pakan (EPP) dan protein efesiensi rasio (PER) serta tidak berpengaruh nyata (P&gt;0,05) terhadap Survival Rate (SR). Perlakuan D (375ml/kg pakan) merupakan perlakuan terbaik yang memberikan nilai tertinggi pada W (249,53±2,75g); RGR (24,55±0,17%/hari); EPP (47,36±0,50%), dan PER (1,81±0,08%). Kualitas air pada media pemeliharaan yang meliputi suhu, DO, pH, amonia dan salinitas tergolong pada kisaran yang sesuai untuk budidaya ikan bandeng (<em>C. chanos</em>).</p><p> </p><p><strong>Kata kunci</strong>:Pakan; Madu; Ikan Bandeng; Dosis</p><p> </p><p align="center"><strong><em>ABSTRACT</em></strong></p><p><em>The quality of the feed is good aside from the content of protein as well as from mineral contained therein. Addition of honey in artificial fish feed could gave some minerals which needed for growing up. Honey contains minerals that served for the establishment of a regulator, cell water content in the body and contains antioxidants that could served for the resilience of the body. This research aims to know the effect of the addition of honey in the feeding -made against relative growth rate, efficiency of feed utilization and the survival rate of milkfish (</em>Chanos chanos<em>). The fish used in this research is the milkfish (</em>C. chanos<em>) in size with an average weight of 0.8 – 1.2 g to the amount of dense stocking 25-ind /cages. Frequency of feeding was done in 3 times a day at 7:00 PM GMT, 12:00 PM GMT and 17:00 PM GMT amounting to 5% of the weight of biomass. This research was conducted with the experimental method using random design complete (RAL), with the 4 treatments and repetition as much as 3 times. The treatments in this study is the addition of honey with different doses in artificial feed such as  A (0 ml/kg of feed); B (125 ml/kg of feed); C (250 ml/kg of feed) and D (375 ml/kg of feed). The results showed that the addition of honey in artificial feed has significant (P &lt; 0.05) in absolutally weight (W), relative growth rate (RGR), efficiency of feed utilization (EPP) and protein effeciency ratio (PER) and has no significant (P &gt; 0.05) for survival rate (SR).  The treatment D is the best once which has gave the highest value on the W (249,53 ± 2,75 g); RGR (24,55 ± 0,17 %/day); EPP (47,36±0,50%), and PER (1.81±0.08%). Water quality maintenance of media such as temperature, DO, pH, salinity and ammonia have in range that is suitable for the cultivation of milkfish (</em>C. chanos<em>).</em><em></em></p><p><em> </em></p><p><strong><em>Keywords</em></strong><em>: Feed, Honey, Milkfish, Doses</em></p>

scholarly journals THE EFFECT OF ADDITION CURCUMA’S (Curcuma Xanthorrhiza Roxb) EXTRACT TO THE INCREASE OF FEED CONSUMPTION, EFFICIENCY AND THE GROWTH OF CATFISH (Pangasius)

AQUASAINS ◽  
2018 ◽  
Vol 7 (1) ◽  
pp. 637
Author(s):  
Prastito Prastito ◽  
Pinandoyo Pinandoyo ◽  
Ristiawan Agung Nugroho ◽  
Vivi Endar Herawati
Keyword(s):  
Growth Rate ◽  
Stocking Density ◽  
Crime Scene ◽  
Feed Utilization ◽  
Fish Growth ◽  
Feed Consumption ◽  
Optimum Dose ◽  
Ginger Extract ◽  
Curcuma Xanthorrhiza ◽  
Consumption Efficiency

 Catfish (Pangasius sp.) Is one of the most cultivated freshwater fish, because it is one of the fish that has a high economic value. However, the use of phytopharmaca is used to improve feed efficiency and fish growth. One of the phytopharmaca which can be used as an antimicrobial is temulawak (Curcuma xanthorrhiza Roxb). This study aims to determine the optimal dose of the effect of temulawak extract on artificial feed in increasing feed consumption, efficiency of feed utilization, and growth rate of catfish (Pangasius sp.). The test fish is maintained with a stocking density of 1 tail / l with a maintenance time of 42 days. This study used an experimental method with 4 treatments and 3 replications. The treatments in this study were Treatment A (addition of 0 ml ginger extract), B (addition of 6 ml temulawak extract), C (addition of 12 ml curcuma extract), and D (addition of 18 ml ginger extract). The data observed included absolute weight, crime scene, EPP, SGR, REP, SR and water quality. The results showed that the addition of temulawak extract to artificial feed had a very significant effect on absolute weights, crime scenes, EPP, SGR, REP but did not differ significantly for survival. The optimum dose of addition of curcuma extract to total feed consumption is 11 ml capable of producing a maximum crime scene of 168.1 g, efficiency of feed utilization is 10.5 ml capable of producing a maximum EPP of 70.3% and specific growth rate is 10.8 ml resulting in maximum SGR 2.46% / day

scholarly journals The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)

2020 ◽  
Vol 21 (7) ◽  
Author(s):  
Vivi Endar Herawati ◽  
PINANDOYO PINANDOYO ◽  
Y.S. DARMANTO ◽  
NURMANITA RISMANINGSIH ◽  
SETO WINDARTO ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Protein Efficiency Ratio ◽  
Lemna Minor ◽  
Utilization Efficiency ◽  
Feed Consumption ◽  
Efficiency Ratio ◽  
Relative Growth ◽  
Alternative Feed ◽  
Feed Utilization Efficiency

Abstract. Herawati VE, Pinandoyo, Darmanto YS, Rismaningsih N, Widarto S, Radjasa OK. 2020. The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus). Biodiversitas 21: 3350-3358. One of the raw materials used for making tilapia fish feed is soybean meal. Soybean prices continue to rise and currently reach 4,500 rupiah/kg, so that alternative feed ingredients that are cheap and environmentally friendly need to be sought. Alternative feed ingredients that can be utilized in making feed, one of which is Lemna minor meal. Duckweed (Lemna minor) which has a high nutrient content, such as 23.47% crude protein, 3.99% crude fat, 29.92% crude fiber, 23.6% ash, and 19.02% nitrogen-free extract, will be the best candidate as an alternative feed ingredient. This study aims to find growth performance and nutritional quality of tilapia fed by different feed formulations using different amounts of fermented L. minor meal. The dosage treatments of feed with fermented L. minor meal are 0% (A), 2.5% (B), 5% (C), and 7.5% (D). Feeding of tilapia using fermented L. minor meal has a significant effect (P<0.05) on total feed consumption, feed utilization efficiency, protein efficiency ratio, and relative growth rate, and had no significant effect (P>0.05) on survival rate. The results found that the best biomass weight, total feed consumption, feed utilization efficiency, relative growth rate, protein efficiency ratio, and survival rate value was in the treatment B (usage of 2.5 % L. minor meal) which were 38.58g, 110.17g, 70.10%, 2.01%, 1.98%, and 94.44%, respectively. The best nutritional quality was in the treatment B (usage of 2.5 % L. minor meal) which was amino acid lysine, the highest value of amino acid lysine was 25.22% and the highest value of linoleic fatty acid was 4.37%.

scholarly journals INFLUENCE OF FEEDING TIME ON FEED UTILIZATION BY SIAMESE CATFISH, Pangasius hypophthalmus JUVENILE

2010 ◽  
Vol 5 (1) ◽  
pp. 83 ◽  
Author(s):  
Nina Meilisza ◽  
Yann Moreau ◽  
Ettiene Baras ◽  
Rina Hirnawati
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Protein Efficiency Ratio ◽  
Specific Growth ◽  
Feed Utilization ◽  
Feeding Time ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Feeding Level ◽  
Feeding Management

Siamese catfish (Pangasius hypophthalmus) at juvenile stage is used as ornamental fish by fish hobbies because of their beautiful shape and movement. Feeding time is a part of feeding management to get the best and effective strategy on feed input. This study aimed to determine the growth of Siamese catfish juvenile by looking at the influence of feeding time on feed utilization. The average individual weight of juveniles used was ± 3.2 g stocked 15 fish per aquarium equipped with recirculation system. Two level factors in the factorial design consisted of 4 feeding times (at 8:00, at 12:00, at 16:00, and as control (8:00, 12:00, 16:00) and feeding level (45 g feed kg-1 fish, 90 g feed kg-1 fish). Interaction between feeding time and feeding level resulting eight types of treatments research, namely A (8/45), B (12/45), C (16/45), D (8:12:16/45), E (8:12:16/90), F (8/90), G (12/90), and H (16/90). The results showed that feeding time had significant effect on the specific growth rate, feed conversion, and protein efficiency ratio and were significantly different among the treatments (P<0.05). Besides feeding time control (treatments D and E), treatment C also showed the highest of specific growth rate (2.03%), protein efficiency ratio (1.46), and the lowest feed conversion ratio (1.85).

scholarly journals PERFORMA PERTUMBUHAN POSTLARVA UDANG VANAME (Litopenaeus vannamei) YANG DIBERI PAKAN Artemia FROZEN DAN Artemia DEKAPSULASI

2020 ◽  
Vol 8 (1) ◽  
pp. 70-83
Author(s):  
Riyanti Riyanti ◽  
Supono Supono ◽  
Limin Santoso
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Protein Efficiency Ratio ◽  
Relative Weight ◽  
Relative Length ◽  
Feed Utilization ◽  
Utilization Efficiency ◽  
Efficiency Ratio ◽  
Length Growth ◽  
Feed Utilization Efficiency

This study was aimed to examine the level of utilization of artemia frozen and decapsulated artemia feed for growth and survival of vaname shrimp postlarva. The experimental design used a completely randomized design (CRD) with three treatments and three replications. The treatments tested were (A) Frozen Artemia, (B) Decapsulated Artemia, (C) Frozen Artemia + Decapsulated Artemia. Research carried out using 6300 PL2 vaname shrimp. Observed parameters include length growth rate and relative weight, feed utilization efficiency,protein efficiency ratio, survival rate and water quality. Feeding frozen artemia provides the best results with a growth in relative weight 128.06 g, feed utilization efficiency of 0.04%, protein efficiency ratio 48.21%, survival rate with a percentage of 56%, and for the relative length growth rate of artemia frozen + artemia decapsulation has the best results of 17.0%. Keywords : Artemia, tilapia, feed, growth

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