scholarly journals The amounts and adequacy of food rations in Finland during 1941-46

1948 ◽  
Vol 20 (1) ◽  
pp. 8-36
Author(s):  
Paavo Roine
Keyword(s):  
Ascorbic Acid ◽  
Vitamin A ◽  
Food Consumption ◽  
The Self ◽  
Reliable Information ◽  
Daily Consumption ◽  
Calcium Phosphorus ◽  
Phosphorus Iron ◽  
Slight Deficiency ◽  
Better Than

Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, niacin, and ascorbic acid have been calculated on the basis of the rations of bread flour, fats, milk, sugar, and meat. Of the ration-free foodstuffs only potatoes had greater importance in the diets; their contents of different constituents have been taken into consideration in using approximate values of the daily consumption of potatoes. Inadequacy of calories is a common feature in the diets of adults and also of adolescent children. Distinct deficiencies can also be noticed in the amounts of calcium and vitamin A, a slight deficiency in riboflavin. The intake of other constituents discussed can be regarded as being nutritionally adequate, although the amounts of protein and particularly those of niacin have been in many cases rather scanty. The nutrition of children has been remarkably better than that of the adults owing, above all, to the greater share of milk in the children’s dietary. The nutrition situation was the worst in 1942 and very poor again in 1945. In 1946 and later it has been continually improving.

ASSESSMENT OF HOSPITAL DIETS

1948 ◽  
Vol 26e (6) ◽  
pp. 347-366
Author(s):  
G. Hunter ◽  
J. Kastelic ◽  
M. Ball
Keyword(s):  
Ascorbic Acid ◽  
Vitamin A ◽  
B Vitamins ◽  
Calcium Phosphorus ◽  
Phosphorus Iron ◽  
Modern Hospital

Analytical values are given for vitamin A, ascorbic acid, thiamine, riboflavin, niacin, calcium, phosphorus, iron, and protein on 12 diets commonly used in a modern hospital. The foods were analyzed as served to the patient. Assessed on the basis of commonly accepted standards the diets are found to be deficient in various respects, and particularly in the B-vitamins, ascorbic acid, and iron.

scholarly journals Biochemical composition of promising leaves genotypes of buckwheat grown in Himachal Pradesh

2017 ◽  
Vol 9 (2) ◽  
pp. 875-878
Author(s):  
Diksha Dogra ◽  
C. P. Awasthi
Keyword(s):  
Ascorbic Acid ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Temperate Climate ◽  
In Vitro Protein Digestibility ◽  
Calcium Phosphorus ◽  
Calcium Magnesium ◽  
Phosphorus Iron ◽  
Vitro Protein

Buckwheat originated from China and being cultivated all over the world, and has become a prominent pseudocereal. Among the pseudocereals (amaranthus, buckwheat and quinoa), buckwheat plant is economically important primarily due to their carbohydrate and protein rich grains, short growth span; besides foliage being used as a green vegetable and commercial source of the glycoside rutin used in medicine. In the present study, an attempt was made to evaluate the biochemical constituents of nutritional and nutraceutical significance of fourteen promising leaves genotypes of common buckwheat grown in Sangla region by following standard procedures. Wide variations in moisture content, crude protein, fat, ash, crude fiber, carbohydrates, ascorbic acid, oxalate and in vitro protein digestibility were observed to range from 87.4 to 92.2 %, 22.4 to 30.4 %, 1.8 to 3.7 %, 10.6 to 15.4 %, 12.0 to 13.9 %, 34.8 to 42.4 %, 25.0 to 29.2 mg/100g, 1375 to 1390 mg/100g and 53.4 to 65.1 % in that order. The content of minerals such as potassium, phosphorus, calcium, magnesium, zinc, manganese and copper varied from 1767.5 to 2035.0 mg/100g, 808 to 910 mg/100g, 394 to 409 mg/100g, 232.0 to 248.2 mg/100g, 3.1 to 6.1 mg/100g, 20.4 to 29.8 mg/100g and 0.2 to 1.4 mg/100g respectively. Based on cumulative grading done in respect of nutritionally desirable quality i.e., protein, ash, crude fiber, carbohydrates, ascorbic acid, in vitro protein digestibility, calcium, phosphorus, iron and oxalate content, the genotype IC-323731 followed by Kullugangetri and VL-27 emerged out to be overall superior versatile cultivars for cultivation under dry temperate climate.

scholarly journals Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread

2021 ◽  
Vol 13 (1) ◽  
pp. 1-6
Author(s):  
Oluwayemisi Foluke Jonathan Awofadeju ◽  
Adeola Bosede Awe ◽  
Olayinka Janet Adewumi ◽  
Elizabeth Adewumi Adeyemo
Keyword(s):  
Date Palm ◽  
Proximate Analysis ◽  
Organoleptic Properties ◽  
Palm Fruit ◽  
Potential Health ◽  
Wide Range ◽  
Calcium Phosphorus ◽  
Phosphorus Iron ◽  
Bread Production ◽  
Better Than

The influence of substituting sucrose with date palm fruit flour (DPFF) on the nutritional and sensory attributes in bread production was studied. Bread was baked in varying proportions of sucrose and date palm fruit flour as follows: (100% sucrose: 0% DPFF), (50% sucrose: 50% DPFF) and (0% sucrose: 100% DPFF). The results of proximate analysis showed that (100% sucrose: 0% DPFF) had 61.90% carbohydrate and fat (3.73%) contents significantly (p<0.05) higher than (50% sucrose: 50% DPFF) and (0% sucrose: 100% DPFF). The protein, ash and fiber contents of (0% sucrose: 100% DPFF) were 6.27, 3.67 and 2.03% higher (p<0.05) than (100% sucrose: 0% DPFF) and (50% sucrose: 50% DPFF), respectively. Result of mineral composition showed that (0% sucrose: 100% DPFF) scored highest in calcium, phosphorus, iron, zinc, copper and selenium while (100% sucrose: 0% DPFF) had least value with the exception of zinc and selenium where (100% sucrose: 0% DPFF) and (50% sucrose: 50% DPFF) have the same values (0.10 and 0.01 mg/100 g), respectively and not significantly different from one another. General acceptability was highest for (100% sucrose: 0% DPFF) followed in descending order by (0% sucrose: 100% DPFF) and (50% sucrose: 50% DPFF). However, the study recommend (0% sucrose: 100% DPFF) as sweetener for bread production above (100%: 0% sucrose) and (50%: 50% DPFF) because it provides wide range of essential nutrients with many potential health benefits. However, there should be public enlightenment on the nutritional importance of date palm fruit and inclusion of date palm fruit flour in Nigerian diet better than sugar as this will reduce malnutrition, increase employment and boost Nigerian economy.

Cereal Consumption, Production, and Prices in West Pakistan (Notes & Comments)

1968 ◽  
Vol 8 (2) ◽  
pp. 288-306 ◽  
Author(s):  
G. C. Hufbauer
Keyword(s):  
Food Consumption ◽  
Ad Hoc ◽  
Dry Weight ◽  
Small Sample ◽  
Tax Rates ◽  
Active Population ◽  
Early Settlement ◽  
Consumption Rates ◽  
Late Nineteenth ◽  
Better Than

In the late nineteenth and early twentieth centuries, several Punjab Settlement Officers attempted to estimate food consumption rates. These estimates, based on direct observation and ad hoc guesses, were made partly out of academic curiosity, but more urgently, as an aid in establishing the land revenue (i.e., tax) rates. The pre-1926 estimates are summarized in Table I, expressed in pounds of wheat and other foodgrain consumption per person per year1. Broadly speaking, the later, more systemtic observers (e.g., Sir Ganga Ram and C. B. Barry), found lower consumption levels than the earlier observers. It was generally accepted that the rural populace ate better than urban dwellers. Despite the ingenuity of the early Settlement Officers, their compiled estimates suffer from all the difficulties of haphazard small sample observation. Given the revenue purpose of the estimates, they may be biased towards the able-bodied, economically active, population. Further, the very early estimates may have confused dry weight with cooked weight, including water.

scholarly journals Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland

2021 ◽  
Vol 18 (6) ◽  
pp. 3217
Author(s):  
Hanna Górska-Warsewicz ◽  
Krystyna Rejman ◽  
Joanna Kaczorowska ◽  
Wacław Laskowski
Keyword(s):  
Cluster Analysis ◽  
Vitamin A ◽  
Vitamin C ◽  
Vitamin B6 ◽  
Dietary Energy ◽  
Sodium Potassium ◽  
Vegetable Products ◽  
Kohonen Neural Networks ◽  
Calcium Phosphorus ◽  
Total Fat

The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement ‘average diet’. We analysed three main product groups: vegetables, vegetable products, and potatoes and potatoes products, dividing them into 14 subgroups (e.g., tomatoes, cabbage, carrots, other vegetables, and mushrooms). The percentages of energy, protein, carbohydrates, total fat, nine vitamins (thiamine, riboflavin, niacin, vitamin B6, folate, vitamin C, vitamin A, vitamin D, and vitamin E), seven minerals (calcium, phosphorus, sodium, potassium, iron, magnesium and zinc), and fibre from the analysed food subgroups are presented. Additionally, the influence of household characteristics on the supply of energy and nutrients from each subgroup of vegetables, potatoes, and their products was evaluated using cluster analysis. In the analysis, R programme and Kohonen neural networks were applied. Our study showed that vegetables, potatoes, and their products provide 7.3% of daily dietary energy supply. Vegetables contribute more than 20% of the supply of six nutrients: vitamin C (51.8%), potassium (32.5%), folate (31.0%), vitamin A (30.6%), vitamin B6 (27.8%), and magnesium (20.2%), as well as fibre (31.8%). Cluster analysis distinguished three clusters that differed in nutritional supply from vegetables, potatoes, and their products. Educational level, income measured by quintile groups, village size, socio-economic characteristics, urbanization degree, and land use were the most important factors determining differences between clusters.

scholarly journals Vascular Mineralization in the Monkey Brain

1994 ◽  
Vol 31 (5) ◽  
pp. 546-552 ◽  
Author(s):  
T. Yanai ◽  
T. Masegi ◽  
K. Ueda ◽  
J. Manabe ◽  
M. Teranishi ◽  
...  
Keyword(s):  
Periodic Acid ◽  
Electron Microscopic Examination ◽  
Electron Microscopic ◽  
Periodic Acid Schiff ◽  
X Ray ◽  
Vascular Walls ◽  
Dense Deposits ◽  
Calcium Phosphorus ◽  
Phosphorus Iron ◽  
The Media

Mineralization of various degrees was found in the brains of 79 (59%) of 134 cynomolgus monkeys ( Macaca fascicularis). There was no age dependency in the incidence or severity, nor were there any abnormalities in growth, weight gain, or neurologic signs, although a slight sex difference was observed. The lesions, which were basophilic and intensely positive for periodic acid-Schiff or von Kossa stain, occurred in the vascular walls of the globus pallidus in two types: globoid bodies with prominent concentric lamellar structures in and around the arteriolar and venular wall (type A) and fine granules in the media of small or medium-sized arteries (type B). Electron microscopic examination revealed dense deposits in the degenerated media of small or medium-sized arteries or the thickened walls of the arterioles. X-ray microanalysis demonstrated the presence of calcium, phosphorus, iron, zine, magnesium, and aluminum.

scholarly journals Do TV-viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?

2021 ◽  
pp. 1-21
Author(s):  
André O. Werneck ◽  
Erin Hoare ◽  
Danilo R. Silva
Keyword(s):  
Sleep Disturbance ◽  
Food Consumption ◽  
Health Survey ◽  
Body Satisfaction ◽  
Processed Food ◽  
Daily Consumption ◽  
Tv Viewing ◽  
Cross Sectional ◽  
School Based ◽  
Watching Tv

Abstract Objective: To investigate the role of potential shared mediators in the association of TV-viewing and frequency of ultra-processed food consumption with anxiety-induced sleep disturbance. Design: Cross-sectional study. Setting: Data from the Adolescent School-based Health Survey, a Brazilian nationally representative survey of 9th grade adolescents conducted in 2015 were used. Participants: 99,791 adolescents (52,015 girls) with a mean age of 14.3 years (range: 11–19 years) participated. All variables were collected through a self-reported questionnaire based on the Global School-based Student Health Survey. Anxiety-induced sleep disturbance was the outcome. More than 4h/day of TV-viewing and daily consumption of ultra-processed foods were the exposures. Body satisfaction, loneliness, self-rated health and eating while watching TV or studying were mediators. Age, ethnicity, food insecurity, type of city (capital or interior), country region, and physical activity were covariates. Logistic regression and mediation models (Karlsson-Holm-Breen method) assessed associations. Results: Both daily ultra-processed food consumption [boys:OR:1.48(95%CI:1.30-1.70); girls:1.46(1.34-1.60)] and TV-viewing [boys:1.24(1.08-1.43); girls:1.09(1.00-1.19)] were associated with higher odds for anxiety-induced sleep disturbance. Loneliness and eating while watching TV or studying consistently mediated the association of both daily ultra-processed food consumption (loneliness: boys: 17.4%, girls: 23.4%; eat while watching TV or studying: girls: 6.8%) and TV-viewing (loneliness: boys: 22.9%, girls: 45.8%; eat while watching TV or studying: boys: 6.7%, girls: 17.9%) with anxiety-induced sleep disturbance. Conclusions: Daily ultra-processed food consumption and TV-viewing share mediators and can act in synergic mechanisms in the association with anxiety-induced sleep disturbance. Therefore, future interventions should focus in the reduction of both behaviors in combination.

SOCIAL LOAFING AND SELF-BELIEFS: PEOPLE'S COLLECTIVE EFFORT DEPENDS ON THE EXTENT TO WHICH THEY DISTINGUISH THEMSELVES AS BETTER THAN OTHERS

1998 ◽  
Vol 26 (4) ◽  
pp. 329-340 ◽  
Author(s):  
Emmanuelle Charbonnier ◽  
Pascal Huguet ◽  
Markus Brauer ◽  
Jean-Marc Monteil
Keyword(s):  
Social Life ◽  
The Self ◽  
Social Loafing ◽  
Significant Component ◽  
Easy Task ◽  
Collective Effort ◽  
Better Than

An experiment tested whether the belief that one is better than others on performance aspects of the self moderates social loafing, the tendency for individuals to expend less effort when working collectively than when working individually. French students performed an easy task either coactively or collectively. They were then asked to rate how they individuate themselves from others on personal abilities within various domains of social life. The loafing effect was especially strong in participants who perceived themselves as better than others, suggesting that self-beliefs related to one's feeling of uniqueness is a significant component of social loafing. This finding is discussed from the perspective of Karau and Williams' (1993) Collective Effort Model.

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