scholarly journals Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture

2020 ◽  
Vol 29 (5) ◽  
Author(s):  
Elin Stenberg ◽  
Anders Karlsson ◽  
Camilla Öghren ◽  
Katarina Arvidsson Segerkvist
Keyword(s):  
Weight Gain ◽  
Meat Quality ◽  
Production System ◽  
Production Systems ◽  
Live Weight ◽  
Intact Male ◽  
Live Weight Gain ◽  
Group 4 ◽  
Natural Pasture ◽  
Group 1

This study evaluated the effects of different lamb production systems on live weight gain (LWG), carcass quality and meat quality. Four production systems for weaned intact male lambs were examined: indoor feeding with grass silage and concentrate (group 1), grazing on cultivated pasture with (group 2) or without (group 3) concentrate, and grazing on semi-natural pasture (group 4). Live weight, carcass weight, dressing percentage, carcass conformation, fatness and pH decline were recorded at slaughter, and M. longissimus thoracis et lumborum was analysed for colour, thawing and cooking loss, pH after 24 hours and 6 days, and Warner-Bratzler shear force. LWG was strongly affected by production system, being highest for group 1 and lowest for group 4 (p<0.001). Group 4 had the lowest conformation (p=0.002) and fat scores (p<0.001). Hence, production system affected age at slaughter, live weight gain, weight at slaughter, carcass conformation and fatness scores, but caused no differences in meat quality attributes in intact male lambs.

scholarly journals Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2275
Author(s):  
Romina Rodríguez ◽  
Oscar Balocchi ◽  
Daniel Alomar ◽  
Rodrigo Morales
Keyword(s):  
Climate Change ◽  
Weight Gain ◽  
Meat Quality ◽  
Production Systems ◽  
Live Weight ◽  
Temperate Grasslands ◽  
Live Weight Gain ◽  
Final Weight ◽  
Sheep Production

Under the predicted conditions of climate change, the productivity of temperate grasslands may be affected by drought stress, especially in spring and summer. In this scenario, water-deficit-tolerant species such as plantain and chicory are interesting alternatives for use in sheep production systems. In this study, we compared a mixture of plantain and chicory herbage (PCH) with a grass-based permanent sward (GBS) on the weight gain and meat quality of lambs finished on these grasslands. Fifteen weaned lambs (31.3 kg and 4 months of age) were assigned to each treatment for seven weeks in late spring and live weight gain (LWG), carcass and meat quality were evaluated. There was a tendency (p = 0.09) in final weight (40.3 ± 0.8 kg) and live weight gain (173 ± 10 g/d) to be higher in PCH compared to GBS. Carcass weight, dressing percentage and meat quality in terms of pH, color and tenderness did not differ (p > 0.05) and were considered to be of good quality. We concluded that both swards result in comparable lamb performance and good meat quality.

Effects of trenbolone acetate and hexoestrol on live-weight gain, and serum hormone and metabolite concentrations, in steers

1984 ◽  
Vol 38 (3) ◽  
pp. 385-390
Author(s):  
A. R. Peters ◽  
D. G. Evans ◽  
D. J. Read ◽  
Janet M. Beeby ◽  
W. Haresign
Keyword(s):  
Growth Hormone ◽  
Weight Gain ◽  
Production System ◽  
Live Weight ◽  
Beef Production ◽  
Trenbolone Acetate ◽  
Live Weight Gain ◽  
Nitrogen Concentrations ◽  
Group 2 ◽  
Group 1

ABSTRACTYearling steers, 39 Friesians on an 18-month beef production system (group 1) and 38 Hereford × Friesians on a 20-month beef production system (group 2), were weighed, blood sampled and then half of them were implanted subcutaneously with 300 mg trenbolone acetate and 30 mg hexoestrol. All steers were then weighed and blood sampled at 1-month intervals for a further 3 (group 1) or 4 (group 2) months. Serum was assayed for prolactin, insulin, growth hormone, glucose and blood urea nitrogen concentrations. Steroid treatment increased daily live-weight gain by 28 to 37% over the experimental period and the proportional response appeared to be correlated with the plane of nutrition. Neither prolactin nor glucose concentrations were affected by the treatment. However, in both groups 1 and 2, growth hormone concentrations were significantly higher in implanted steers, whilst urea-nitrogen concentrations were significantly lower. Insulin concentrations were consistently, although not significantly, lower in implanted than in control steers.

An assessment of the biological and economic efficiency in conversion of milk to growth in N'Dama calves

1993 ◽  
Vol 56 (2) ◽  
pp. 165-170 ◽  
Author(s):  
K. Agyemang ◽  
D. Clifford ◽  
D. A. Little
Keyword(s):  
Weight Gain ◽  
Production System ◽  
Seasonal Pattern ◽  
Profit Maximization ◽  
Live Weight ◽  
Human Consumption ◽  
Live Weight Gain ◽  
Biological Conversion ◽  
Group 2 ◽  
Group 1

AbstractTwo groups of eight N'Dama calves were fed different quantities of milk from birth to 10 months of age to compare efficiencies of converting milk to live-weight gain, and to assess the economic efficiencies of the two feeding regimes. Group 1 received an average of 347 (s.e. 2·4) kg per calf, with a daily and seasonal pattern of feeding designed to simulate a village production system where calves have access to only part of the milk produced by their dams, the rest being extracted for human consumption. Group 2 received an average of 617 (s.e. 5·1) kg per calf, and simulated situations where no milk is extracted such as in a ranch or station-type of operation.During the first 6 months, when growth was certainly mediated only by milk, and live-weight gains were consistently positive at 151 and 262 g/day in groups 1 and 2 respectively, the biological conversion of milk to live weight did not differ between groups (8·7 v. 8·8 kg milk per kg live-weight gain). When the two groups were compared over the same weight range to remove possible effects of variable maintenance requirements, the conversion efficiencies again did not differ significantly. Over the whole 10-month period the biological conversion factors were slightly less favourable but still not different between groups (9·5 v. 9·4 kg/kg). When monetary values of milk and live weight at farmgate prices were applied to quantities of milk consumed and calf live-weight increases, the cost efficiency of group 1 was superior to that of group 2.Based on these findings and results from other on-farm experiments in The Gambia, it was concluded that the current practice of partial milk extraction as occurs in the village production system is a logical approach for profit maximization.

scholarly journals Rearing system effects on live weight gain of large white turkeys

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
H. Inci ◽  
Ş. Çelik ◽  
B. Söğüt ◽  
T. Şengül ◽  
A.Y. Şengül ◽  
...  
Keyword(s):  
Weight Gain ◽  
Production System ◽  
Repeated Measures ◽  
Production Systems ◽  
Profile Analysis ◽  
Live Weight ◽  
Large White ◽  
Live Weight Gain ◽  
Turkey Poults ◽  
Intensive Group

The aim of this study was to determine the effect of three production systems on live weight gain (LWG) of white turkeys by repeated measures analysis of variance (ANOVA) and profile analysis. A total of 81 turkey poults were assigned to intensive (7 male and 19 female), semi-intensive (9 male and 19 female) and extensive groups (11 male and 16 female) at one day old. The poults were wing-banded at day 1 after hatching and weighed individually each week through 16 weeks old. The birds were managed similarly through eight weeks old. After that time, the intensive group was fed concentrated feed indoors. The birds of the semi-intensive group had access to pasture for eight hours a day, and received 50% of the concentrated feed that was consumed by the intensive group. The birds in the extensive group were kept outdoors with shade and grazed on pasture, but did not receive concentrated feed. The bi-weekly LWG of the extensive, intensive and semi-intensive groups were 1191.4 g, 990.6 g and 872.1 g, respectively. Through the 16 weeks of the trial, the effects on LWG of production system, age, and interaction of age and production system were highly significant (P <0.01) in the repeated measures ANOVA. The profile analysis also showed highly significant (P <0.01) production system effects and interaction of production system and age on LWG. Scheffe’s test indicated that the intensive, semi-intensive, and extensive treatments differed (P <0.05).

Studies on Belgian Pietrain pigs 2. A comparison of growth and carcass characteristics of Pietrain used in three breed crosses with Landrace, Large White and Hampshire breeds

1972 ◽  
Vol 15 (1) ◽  
pp. 11-19 ◽  
Author(s):  
M. K. Curran ◽  
I. J. Lean ◽  
J. E. Duckworth ◽  
W. Holmes
Keyword(s):  
Weight Gain ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Consumption ◽  
Unit Weight ◽  
Large White ◽  
Lean Meat ◽  
Live Weight Gain ◽  
Breed Crosses

SUMMARY1. The growth, feed consumption per unit weight gain, carcass characteristics and some aspects of meat quality were studied in two trials with crosses derived from Landrace (L), Pietrain (P), Hampshire (H) and Large White (LW) breeds.2. In Trial 1, 96 pigs of both pure Landrace and LW(× (L♀ × P♂)♂ origin were studied up to slaughter weights of 64 and 91 kg live weight. In Trial 2, Landrace, LW♀ × (L♀ × P♂)♂ and LW ♂x (P♀x L♂)♂, (H♀ × P♂ × L♂ and (H♀ × P♂)♀ × LW♂ pigs were compared up to 91 kg live weight using 48 pigs of each type.3. All crossbred types showed better economy of production than Landrace when assessed by live-weight gain and feed consumption per unit weight gain. Their carcasses contained greater quantities of lean meat and similar quantities of rind, bone and fat than Landrace at comparable weights, but they exhibited a variable tendency to poorer meat quality. LW × (L × P) and LW × (P × L) carcasses at 91 kg live weight were shorter than Landrace; 4% and 14% of pigs in trials 1 and 2 respectively were less than the currently acceptable length of bacon pigs (775 mm). (H × P) × LW and (H×P)×L carcasses at this weight were much shorter; 34% and 38% respectively were less than 775 mm.

The effects of dietary energy content and level of feeding on the growth of Israeli-Friesian intact male cattle

1974 ◽  
Vol 18 (1) ◽  
pp. 67-73 ◽  
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
H. Neumark ◽  
S. Amir
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Energy Content ◽  
Live Weight ◽  
Dietary Energy ◽  
Intact Male ◽  
Live Weight Gain ◽  
Ad Libitum ◽  
Second Period ◽  
Daily Gain

SUMMARYIn an experiment with group-fed cattle from 6 months of age to slaughter at 480 kg live weight two levels of feed intake: 1, ad libitum, 2, 85% of ad libitum amount, were combined with two ratios of concentrate to hay: a, 70: 30; b, 30: 70. In two further treatments, 3a and 3b, the cattle were fed diets a or b at 70% of ad libitum from 6 to 10 months and ad libitum thereafter.Daily gain during the first 124 days of the experiment was (in grams) 1293, 983, 1097, 846, 992 and 756, and from the 125th day to slaughter 735, 600, 796, 579, 830 and 714, for treatments la, lb, 2a, 2b, 3a and 3b, respectively. The decline in rate of gain from the first period to the second was inversely related to the level of feed intake and to the percentage of concentrates in the ration in the first period.Daily carcass gain was 582, 393, 532, 350, 531 and 368 g for treatments la, lb, 2a, 2b, 3a and 3b, respectively.The treatments that were switched over from 70% of ad libitum feed intake in the first period to 100% in the second (3a and 3b), exhibited considerable compensatory growth in the second period, but this was not sufficient to be of economic advantage.The overall ME requirement per kg of live-weight gain was inversely related to rate of gain. Of the six treatments, 2a (85% of ad libitum, 70% concentrate) was the most efficient (19·8 Mcal/kg live-weight gain).Animals on the 100% level of feed intake throughout the experiment (treatments la, lb) were significantly fatter than those on the other treatments.

Animal production from rotationally-grazed natural and sown pastures under coconuts at three stocking rates in the Solomon Islands

1985 ◽  
Vol 104 (1) ◽  
pp. 173-180 ◽  
Author(s):  
M. A. Smith ◽  
P. C. Whiteman
Keyword(s):  
Weight Gain ◽  
Light Transmission ◽  
Solomon Islands ◽  
Live Weight ◽  
Rotational Grazing ◽  
Brachiaria Decumbens ◽  
Live Weight Gain ◽  
Dominant Animal ◽  
Natural Pasture ◽  
Stocking Rates

SummaryA continuously grazed trial on natural and sown pastures under coconuts was reported by Watson & Whiteman (1981). This has been continued for another 3 years as a rotationally grazed trial. The paddocks were divided down the centre and three animals grazed for 28 days in one half and were transferred to the other half for 28days. The same three stocking rates of 1·5, 2·5 and 3·5 steers/ha were maintained. In the sown pasture paddocks Brachiaria decumbensand Brachiaria miliiformis were planted in rows from rooted cuttings, while Centrosema pubescens (centro) and Pueraria phaseoloides (puero) were sown, with seed at 4 and 3 kg/ha, respectively. Naturalized pastures were maintained by grazing at 2·5 steers/ha during the establishment of the sown pasture. Light transmission was 62 %. Sown grasses were lost after 4 months from the start of rotational grazing. In the sown pastures puero became dominant. Animal live-weight gain (LWG) on puero was poor in the first 140 days of grazing in each year, but after this time it increased. Centro was the dominant species in the natural pasture of 2·5 and 3·5 steers/ha. However, there was little difference in yearly LWG except in year 3 when the 2·5 steers/ha had higher gains in the natural (363 kg/ha) than in the sown pasture (250 kg/ha). Th9 mean live-weight gain (kg/ha) in the first 2 years of the rotationally grazed trial (315 kg/ha) was lower than in the continuously grazed trial (364 kg/ha) at 3·5 steers/ha. The time and efficiency of collecting fallen coconuts was lower at 1·5 steers/ha in both pastures, but not different between 2·5 and 3·5 steers/ha. In continuous and rotational grazing there is little point in planting Brachiaria species. Productive pastures in plantations oan be obtained by conti oiling weeds and sowing centro and puero into the naturalized Axonopus compressus and stocking at 2–5–3–0 steers/ha. Further research on other grasses such as Ischaemum aristatum and Stenotaphrumsecundatum may lead to better grass persistence.

Animal production from naturalized and sown pastures at three stocking rates under coconuts in the Solomon Islands

1981 ◽  
Vol 97 (3) ◽  
pp. 669-676 ◽  
Author(s):  
S. E. Watson ◽  
P. C. Whiteman
Keyword(s):  
Weight Gain ◽  
Solomon Islands ◽  
Live Weight ◽  
Stocking Rate ◽  
Brachiaria Decumbens ◽  
Live Weight Gain ◽  
Natural Pasture ◽  
Significant Difference ◽  
Stocking Rates ◽  
Brachiaria Mutica

SUMMARYA grazing study, comparing a naturalized and a sown pasture at three stocking rates, was conducted under a uniform stand of 65-year-old coconuts on a fertile soil in the Russell Islands. In a plot trial on this site there was no significant response to application of up to 400 kg N/ha/year over 2 years to Brachiaria decumbens. Average daily transmission of photosynthetically active radiation through the coconut canopy was 60% of full sunlight. The sown pasture consisted initially of para (Brachiaria mutica), signal (B. decumbens) and koronivia (B. humidicola) with the legumes Centrosema pubescens, Pueraria phaseoloides and Stylosanthes guianensis. The main species in the naturalized pasture were Axonopus compressus, Mimosa pudica, C. pubescens and Colopogonium mucunoides. Pastures were set stocked in two replicates over 3 years at 1·5, 2·5 and 3·5 animals/ha. There was no significant difference in live-weight gain between pastures in any year. Live-weight gain per head declined linearly with increasing stocking rate. Highest live-weight gain was 437 kg/ha/year in the 1st year at 3·5 animals/ha. The planted grasses declined from 60% at the start of grazing to 6% 8 months later. A. compressus increased from 2 to 24% over 3 years in the sown pasture, and from 12 to 34% of yield in the natural pasture. M. pudica increased from 27 to 44% in the sown, and remained approximately constant at 37% in the natural pasture. G. pubescens increased at 2·5 animals/ha, but was replaced by P. phaseoloides at 1·5 animals/ha and by A. compressus and M. pudica at 3·5 animals/ha. There were no significant effects of pasture treatments or stocking rate on copra yields. Where there is a cover of naturalized grasses and legumes under coconuts, cultivation and planting of exotic species cannot be recommended. Major improvement will come from thorough weed control and maintaining stocking rates between 1·5 and 2·5 animals/ha.

Evaluation of British Friesian, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24-month beef production systems 1. Live-weight gain and efficiency of food utilization

1988 ◽  
Vol 46 (3) ◽  
pp. 353-364 ◽  
Author(s):  
J. R. Southgate ◽  
G. L. Cook ◽  
A. J. Kempster
Keyword(s):  
Weight Gain ◽  
Production Systems ◽  
Live Weight ◽  
The Other ◽  
Food Utilization ◽  
Beef Production ◽  
Live Weight Gain ◽  
Overall Efficiency ◽  
Breed Crosses ◽  
Sire Breed

ABSTRACTThe live-weight gain (LWG) and efficiency of food utilization of purebred British Friesian and Canadian Holstein steers and of crossbred steers out of British Friesian dams by Charolais, Hereford, Limousin, Lincoln Red, Simmental, South Devon and Sussex sires were examined in two beef production systems. One was similar to the commercial 18-month grass/cereal system (16-month) and the other to a commercial 2-year system (24-month). The cattle were serially slaughtered at three levels of fatness covering the commercial range and determined by the use of the Scanogram ultrasonic machine. The trial extended over 4 years and involved a total of 650 cattle. Data for the two production systems were analysed separately. Changes in growth performance were examined relative to estimated carcass subcutaneous fat content (g/kg; SFC) and sire breed crosses compared at the mean fatness level within system: 65 g/kg SFe for 16-month and 74 g/kg SFe for 24-month.Sire breed differences were not detected (P > 0·05) in the regressions on SFe of age and live weight at slaughter, overall daily LWG and overall efficiency of weight gain. Pooled within sire breed, live at slaughter and age at slaughter increased by 2·5 kg and 2·8 days (16-month) and 2·2 kg and 2·1 days (24-month) for each g/kg increase in SFe.Charolais crosses and Canadian Holsteins were heaviest at equal SFC in both systems, but the latter were 63 days older (16-month) and 42 days older (24-month): Hereford, Lincoln Red and Sussex crosses were lightest and among the youngest in both systems.Sire breed crosses differed significantly in daily LWG: Charolais crosses grew fastest in both systems; the relative growth rate of other sire breed crosses was less consistent between the two although the Hereford crosses and British Friesians grew slowly in both systems. Overall efficiency of LWG (g gain per kg digestible organic matter intake) ranged from 164 to 205 (16-month) and 146 to 171 (24-month). Canadian Holsteins and British Friesians had the lowest efficiency of LWG in both systems of production; differences between the other breeds were not statistically significant (P > 0·05).

scholarly journals Influence of lamb finishing system on animal performance and meat quality

2019 ◽  
Vol 41 (1) ◽  
pp. 44742 ◽  
Author(s):  
Sarita Bonagurio Gallo ◽  
Mario De Beni Arrigoni ◽  
Ana Lucia da Silva C. Lemos ◽  
Márcia Mayumi Harada Haguiwara ◽  
Helena Viel Alves Bezerra
Keyword(s):  
Weight Gain ◽  
Meat Quality ◽  
Production Systems ◽  
Live Weight ◽  
Experimental Unit ◽  
Water Retention Capacity ◽  
Animal Performance ◽  
Retention Capacity ◽  
Slaughter Age ◽  
Compactness Index

This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used – both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were slaughtered at an older age, with lighter carcass weight, smaller loin area, lower shank compactness index, besides lighter shoulder and shank weights, compared to the other production systems (p < 0.05). There was no difference between the semi-feedlot and the feedlot systems for the assessed characteristics. In conclusion, production systems affect animal performance, as well as carcass and meat quality, especially when it comes to important production aspects, such as slaughter age and yield of premium cuts.

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