scholarly journals POTENSI ALLIIN TEPUNG BAWANG PUTIH (ALLIUM SATIVUM) VAR. LUMBU HIJAU TEGAL DALAM RANSUM TERHADAP PROFIL LEMAK DARAH AYAM BROILER - The Potency of Alliin Garlic Powder (Allium Sativum) Var. Lumbu Hijau Tegal in The Ration on Blood Lipid Profile of Broiler Chicken

2014 ◽  
Vol 4 (1) ◽  
Author(s):  
Riyanti Riyanti ◽  
Sjafril Darana ◽  
Tjitjah Aisjah Tjitjah Aisjah ◽  
Elvia Hernawan
Keyword(s):  
Lipid Profile ◽  
Broiler Chicken ◽  
Allium Sativum ◽  
Blood Lipid ◽  
Broiler Chicks ◽  
Duncan Multiple Range Test ◽  
Blood Lipid Profile ◽  
Random Design ◽  
Garlic Powder ◽  
Range Test

AbstrakPenelitian pemanfaatan tepung bawang putih (TBP) varietas Lumbu Hijau dalam ransum bertujuan mendapatkan profil lemak darah broiler yang optimal.  Sebanyak 180 ekor ayam broiler straight run strain Arbor Acres  diberikan ransum mengandung TBP dengan menggunakan RAL pola faktorial (4x3). Faktor pertama level dosis TBP (0, 2%, 4%, 6%) dan faktor kedua lama pemberian (2, 3, 4 minggu), masing-masing perlakuan diulang tiga kali. Data dianalisis ragam dan uji berganda Duncan. Berdasarkan hasil penelitian, potensi tepung bawang putih lokal Lumbu Hijau Tegal pada dosis 4 persen dalam ransum dengan lama pemberian 3 minggu mampu menunjang optimalitas profil  lemak darah ayam broiler. Kata kunci : allin tepung bawang putih, ayam broiler, profil  lemak darahAbstractThe study was designed to investigate the potency of alliin from garlic powder variety Lumbu Hijau on blood lipid profile in broiler chicken. A total of 180 straight run broiler chicks Arbor Acres strain were fed diets with 0, 2, 4, and 6 percent of garlic powder in the rations and 2, 3, and 4 weeks duration of administration since two weeks old of broiler chikcs by using Completely Random Design in factorial pattern (4x3) with 3 replication and Duncan Multiple Range Test.  Based on the result, garlic powder var. Tegal Lumbu Hijau with appropriate dose (4%) and 3 weeks duration of administration gave the optimum blood lipid profile.

scholarly journals Effects of Garlic Powder and Satureja Khuzestanica Essential Oil on Male Ross 308 Chickens Performance, Blood Lipid Profile, Immune Responses, Intestinal Microflora, and Morphology

2021 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Drakhshandah Rahimi ◽  
Hossein Mansoori Yarahmadi ◽  
Akbar Yaghobfar ◽  
Jafar Fakhraei
Keyword(s):  
Essential Oil ◽  
Immune Responses ◽  
Lipid Profile ◽  
Intestinal Microflora ◽  
Blood Lipid ◽  
Herbal Extracts ◽  
Blood Lipid Profile ◽  
Garlic Powder ◽  
Satureja Khuzestanica ◽  
And Performance

Background: Herbal antioxidants have beneficial effects on health and performance. Meanwhile, medicinal plants and their derivations are utilized as growth and immunity promoter. Objectives: This research aimed to evaluate the effects of garlic powder and Satureja Khuzestanica essential oil (SKEO) on broiler performance, blood lipid profile, immune responses, intestinal microflora, and morphology. Methods: In total, 400 male chickens were randomly divided into five groups. Treatments included garlic powder (2 and 4%) and SKEO (400 and 500 mg/kg). Those in the control group received no intervention. On the 35th day of the experiment, the immune system of subjects was investigated, and at the end of the study, performance and blood lipid profile were analyzed. Also, the jejunal and ileal contents were separated to investigate the intestinal morphology and microflora. Results: Administration of herbal extracts was associated with improved performance, such as feed intake, BWG, and FCR (P < 0.05). Treatments could diminish the serum concentrations of lipid profile, including cholesterol, triglycerides, and LDL (P < 0.05). Meanwhile, the number of harmful intestinal bacteria was reduced by garlic (4% of diet) and SKEO (500 mg/kg) treatments (P < 0.05). Also, morphological characteristics of the intestine were improved (P < 0.05). Herbal plant supplement remarkably increased the villus length, villus length to crypt depth, and villus area (P < 0.05), but did not affect the immune responses (P > 0.05). Conclusions: This study demonstrated that dietary inclusion of herbal extracts is potentially an effective strategy for improving health and performance in broiler chickens.

scholarly journals The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

2019 ◽  
Vol 43 (4) ◽  
Author(s):  
Muhammad Dani ◽  
Rusman Rusman ◽  
Zuprizal Zuprizal
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Lipid Profile ◽  
Broiler Chicken ◽  
Drinking Water Treatment ◽  
Blood Lipid ◽  
Feed Additive ◽  
Fruit Extract ◽  
Blood Lipid Profile ◽  
Melastoma Malabathricum

The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol.

scholarly journals Potential of garlic (Allium sativum) essence in changing blood lipid profile of hypertension patients with hypercholesterolemia

2019 ◽  
Vol 3 (1) ◽  
pp. 14
Author(s):  
Hadi Hadi ◽  
Suharyo Hadisaputro ◽  
Djamaluddin Ramlan
Keyword(s):  
Blood Pressure ◽  
Lipid Profile ◽  
Effect Size ◽  
Allium Sativum ◽  
Intervention Group ◽  
Hdl Cholesterol ◽  
Blood Lipid ◽  
Control Group ◽  
Blood Lipid Profile ◽  
Significant Difference

Background: As like hypertension, hypercholesterolemia is a major risk factor for cardiovascular disease and hypertension and its complications are one of the highest causes of death in the world.Aims: This study aims to determine the potential of garlic essence (Allium sativum) mixed with honey in changing blood pressure and lipid profile of blood in the hypertension patients with hypercholesterolemia, and to compare the effectiveness with those who received Simvastatin, the most preferred pharmacological treatment of hyperlipidemia.Methods: This research is a quasy experiment study with a Nonequivalent control group design. There were 22 hypercholesterolemia outpatients purposively selected from local health centers. The respondents were then divided equally to (a) a control group where the patients were provided with generic Simvastatin 10 mg single dose taken once in the afternoon, and (b) an intervention group where the respondents received a non-pharmacological supplement of garlic essence in 2 grams honey. The blood pressure and the blood lipid profile were examined before (Pretest) and at the Day 22 after the treatment (Posttest). The collected data was then analyzed using a T-test to define the significant mean difference between two groups, and a Cohen’s effect was measured to interpret the size of changes.Results: Either the additions of Simvastatin or the provision of garlic essence mixed with honey decreased the blood pressure (systole and diastole) and the cholesterol, triglyceride, and LDL cholesterol, but increased the HDL cholesterol. While significant difference was observed for all parameters at the intervention group, the improvement at the control group for triglyceride was not significant (p value = 0.041). Overall, by the Cohen's effect size effect, we can interpret that the changes was moderate for diastole and systole blood pressure, and also triglyceride and DLD-cholesterol; however the effect size was low for Cholesterol and HDL-cholesterol. Conclusion: The findings show the importance of the garlic essence mixed with honey to be offered as a nutritional supplement for hypertensive patients with hypercholesterolemia.  Keywords: Garlic (Allium sativum) essence, Simvastatin, Hypertension, Hypercholesterolemia, Blood pressure, Blood lipid profile.

732-P: Effect of Serum 25-Hydroxyvitamin D on Blood Lipid Profile in Type 2 Diabetics

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 732-P
Author(s):  
NAN LI ◽  
YANRU WANG ◽  
BING ZHU ◽  
HANG SUN ◽  
PENG YANG ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Blood Lipid ◽  
Blood Lipid Profile ◽  
Hydroxyvitamin D ◽  
Type 2 Diabetics ◽  
25 Hydroxyvitamin D

scholarly journals Co-Treatment of Purified Annatto Oil (Bixa orellana L.) and Its Granules (Chronic®) Improves the Blood Lipid Profile and Bone Protective Effects of Testosterone in the Orchiectomy-Induced Osteoporosis in Wistar Rats

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4720
Author(s):  
Arlindo César Matias Pereira ◽  
Helison de Oliveira Carvalho ◽  
Danna Emanuelle Santos Gonçalves ◽  
Karyny Roberta Tavares Picanço ◽  
Abrahão Victor Tavares de Lima Teixeira dos dos Santos ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Wistar Rats ◽  
Calcium Concentration ◽  
Calcium Content ◽  
Blood Lipid ◽  
Atomic Absorption Spectrophotometry ◽  
Protective Effects ◽  
Blood Lipid Profile ◽  
Bone Calcium ◽  
Weight Structure

This study aimed to evaluate and compare the effects of co-treatment with purified annatto oil (PAO) or its granules (GRA, Chronic®) with that of testosterone on the orchiectomy-induced osteoporosis in Wistar rats. After surgery, rats were treated from day 7 until day 45 with testosterone only (TES, 7 mg/kg, IM) or TES + PAO or GRA (200 mg/kg, p.o.). The following parameters were evaluated: food/water intake, weight, HDL, LDL, glucose, triglycerides (TG), total cholesterol (TC), alkaline phosphatase levels, blood phosphorus and calcium contents, femur weight, structure (through scanning electron microscopy), and calcium content (through atomic absorption spectrophotometry). Our results show that orchiectomy could significantly change the blood lipid profile and decrease bone integrity parameters. Testosterone reposition alone could improve some endpoints, including LDL, TC, bone weight, and bone calcium concentration. However, other parameters were not significantly improved. Co-treatment with PAO or GRA improved the blood lipid profile and bone integrity more significantly and improved some endpoints not affected by testosterone reposition alone (such as TG levels and trabeculae sizes). The results suggest that co-treatment with annatto products improved the blood lipid profile and the anti-osteoporosis effects of testosterone. Overall, GRA had better results than PAO.

scholarly journals Dietary intake and blood lipid profile in overweight and obese schoolchildren

2012 ◽  
Vol 5 (1) ◽  
Author(s):  
Ana Elisa Madalena Rinaldi ◽  
Erick Prado de Oliveira ◽  
Fernando Moreto ◽  
Gleice Fernanda Costa Pinto Gabriel ◽  
José Eduardo Corrente ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Lipid Profile ◽  
Blood Lipid ◽  
Blood Lipid Profile
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