scholarly journals PENGARUH DOSIS RAGI DAN PENAMBAHAN GULA TERHADAP KUALITAS GIZI DAN ORGANOLEPTIK TAPE BIJI GANDUM

Agric ◽  
2016 ◽  
Vol 26 (1) ◽  
pp. 75
Author(s):  
Jalalina Abdillah ◽  
Nugraheni Widyawati ◽  
Suprihati
Keyword(s):  
Analysis Of Variance ◽  
Block Design ◽  
Wheat Grain ◽  
Christian University ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Sugar Addition ◽  
Significant Difference ◽  
And Mathematics

<p>Tape yeast in certain dose is required in making tape. Addition of 5% sugar could increase the sweetness as well as energy for the microorganissm. The experiment about the effect of yeast dosage and sugar addition on the quality of wheat grain tape in the Laboratory of Faculty of Science and Mathematics Satya Wacana Christian University started from 29th February until 23rd April 2012. This research used Randomized Block Design (RBD) with six treatments as follows: 1% yeast; 2% yeast; 3% yeast; 1% yeast with sugar; 2% yeast with sugar; 3% yeast with sugar. Finally, data of the result were analyzed using analysis of variance (ANOVA) and honestly significant difference (HSD) at 5% level. The research showed that: 1) 1% yeast dose had the highest quality of wheat tape compared to 2% and 3% yeast dose, 2) 1% yeast dose with sugar gave the best taste from organoleptic test.</p>

scholarly journals Pengaruh beberapa Jenis Media Tanam terhadap Produksi Bunga Petunia Grandiflora (Petunia grandiflora Juss.) dalam Sistem Soilless Culture

2019 ◽  
Vol 21 (2) ◽  
pp. 25
Author(s):  
Ilham Fairuz Tirta Aji ◽  
Nugraheni Widyawati
Keyword(s):  
Rural Communities ◽  
Block Design ◽  
Stem Diameter ◽  
Christian University ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Number Of Leaves ◽  
Media Types ◽  
Variant Analysis

<p>Nowadays urban and rural communities have an interest in choosing a place to live or a comfortable and fresh environment. The purpose of this research was to study the type of planting media other than soil that can support flowering of petunia plants. The research was conducted in Salaran experimental field, Satya Wacana Christian University, Wates Village, Getasan District, Semarang Regency from August-October 2018. The research used Randomized Block Design with 6 treatment and 4 replications. Media types were: P1 (rockwool), P2 (raw husk), P3 (charcoal husk), P4 (bricks), P5 (cocopeat) and P6 (zeolite). Parameters considered include plants, number of leaves, number of productive branches, stem diameter and number of flowers. Data were analyzed using Variant Analysis (ANOVA) followed by Honestly Significant Difference Test with 95% confidence interval adn correlation test. This research showed that zeolite growing media was able to support flowering of petunia plants with the highest average number of flowers (6.17) followed by brick planting media (5.38). Productivity of petunia per plant is closely related to plant height, number of leaves, productive branches, but not closely related to stem diameter.</p>

scholarly journals PENGARUH KOMBINASI KEMASAN DAN MASA SIMPAN TERHADAP BEBERAPA KOMPONEN MUTU BUMBU PLECINGAN INSTAN (The Effect of Combination of Package and Self-life on The Some Qualities of Instant Seasoning Plecingan)

2018 ◽  
Vol 6 (1) ◽  
pp. 60-68
Author(s):  
Rokilah Rokilah ◽  
Wiharyani Werdiningsih ◽  
Agustono Prarudiyanto
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Block Design ◽  
Chemical Parameters ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Organoleptic Parameters ◽  
Fungus Growth

ABSTRACT The purpose of this research was to determine the best combination between the types of package with shelf-life treatments that can be used to maintain some qualities of instant seasoning plecingan based on the quality standards of seasoning or powdered spices. The research method used was experimental method with Randomized Block Design (RBD) single factor (the combination between the types of package and shelf-life treatments) with 9 treatments and 3 replications. The observed parameters were chemical parameters (moisture content and pH) and organoleptic parameters (hedonic test of flavor and odor) and also fungus growth visual test. The data were analyzed by analysis of variance α=5%and analyzed further by Honestly Significant Difference (HSD) test α=5% if significant differences occurred. The results of the research showed that the combination between the types of package and shelf-life treatments gave significant effect on moisture content, pH and flavor by hedonic test, but the effect is non-significant on the hedonic test of odor of instant plecingan seasoning. The results showed that the use of aluminum foilpackaging can maintain the quality of instant seasoning plecingan for 10 days of storage with moisture content 8.84% w/w, pH 5.13, the flavor and odor rather preferred by the panelists. Keywords: seasoned plecingan, packaging, shelf-life   ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui kombinasi jenis kemasan dengan masa simpan terbaik yang dapat digunakan untuk mempertahankan mutu bumbu plecingan instan ditinjau dari standar mutu bumbu atau bubuk rempah-rempah. Metode penelitian yang digunakan dalam penelitian ini adalah metode eksperimental dengan rancangan percobaan Rancangan Acak Kelompok (RAK) faktor tunggal (kombinasi jenis kemasan dan masa simpan) dengan 9 perlakuan dan 3 kali ulangan. Parameter yang diamati meliputi parameter kimia (kadar air, dan pH) dan parameter organoleptik (kesukaan rasa dan aroma) serta uji visual pertumbuhan kapang. Data hasil pengamatan di analisis menggunakan analisis keragaman (ANOVA) pada taraf nyata 5%. Data yang menunjukkan pengaruh yang berbeda nyata diuji lanjut menggunakan uji lanjut Beda  Nyata Jujur (BNJ) taraf 5%. Hasil penelitian menunjukkan bahwa kombinasi jenis kemasan dan masa simpan memberikan pengaruh yang berbeda nyata terhadap parameter kimia kadar air, pH dan kesukaan rasa bumbu plecingan instan, tetapi memberikan pengaruh yang tidak berbeda nyata pada kesukaan aroma. Berdasarkan hasil penelitian diketahui bahwa penggunaan kemasan aluminium foil mampu mempertahankan mutu bumbu plecingan instan selama penyimpanan 10 hari dengan kadar air sebesar 8,84% b/b, pH 5,13 dan rasa dan aroma yang agak disukai oleh panelis. Kata kunci: bumbu plecingan, kemasan, masa simpan

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

scholarly journals PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI

2021 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Nurul Aini ◽  
Dody Handito ◽  
Siska Cicilia
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Block Design ◽  
Fruit Peel ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Significant Difference ◽  
Sensory Tests

This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.

scholarly journals PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)

2016 ◽  
Vol 11 (2) ◽  
pp. 140
Author(s):  
Tika Kusmaryanti ◽  
Ratna Ibrahim ◽  
Putut Har Riyadi
Keyword(s):  
Tensile Strength ◽  
Moisture Content ◽  
Ph Value ◽  
Block Design ◽  
Shrinkage Temperature ◽  
Quality Requirements ◽  
Tear Strength ◽  
Randomized Block Design ◽  
Significant Difference

ABSTRAK   Usaha penyamakan kulit ikan Pari umumnya dilakukan oleh usaha kecil menengah dan hanya menggunakan metode aldehid dengan bahan samak formalin, Selain itu juga belum diketahui kualitas kulit ikan Pari Mondol tersamak yang menggunakan bahan samak krom. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan penggunaan jenis bahan penyamak terhadap kualitas fisik dan kimiawi kulit ikan Pari Mondol tersamak. Materi penelitian berupa kulit ikan Pari Mondol (Himantura gerrardi) dan bahan samak. Penelitian dilakukan dengan metode eksperimental laboratoris. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok dengan perlakuan bahan samak yang berbeda, yaitu formalin, krom, dan kombinasi. Masing-masing perlakuan diulang tiga kali. Variabel mutu yang diamati adalah kekuatan tarik, kemuluran, kekuatan sobek, ketebalan, suhu kerut, ketahanan bengkuk (bengkok), pH dan kadar air. Data dianalisis menggunakan ANOVA dan perbedaan diantara perlakuan diuji dengan Uji Tukey. Hasil penelitian menunjukkan bahwa perbedaan bahan penyamak menyebabkan pengaruh nyata terhadap nilai kekuatan tarik, kekuatan sobek dan ketebalan tetapi tidak memberikan pengaruh nyata terhadap nilai pH, kadar air dan ketahanan bengkuk. Produk yang terbaik yaitu kulit ikan Pari Mondol yang disamak dengan bahan samak kombinasi antara krom dan mimosa, yang sebagian persyaratan mutunya sudah memenuhi persyaratan mutu kulit ikan Pari tersamak menurut SNI 06-6121-1999.   Kata kunci: Kualitas, kulit Ikan Pari, penyamak     ABSTRACT  Meanwhile the quality of Stingray tanned leather which using chrome tannin materials was not yet known. This research aims to determine the effect of different types used tannin materials towards physical and chemical quality of Stingray leather quality. The materials used in this research isStingray (Himantura gerrardi) skin and tannin materials. The study was conducted with laboratory experimental method. The experiments was designed according to the Randomized Block Design with different tanning materials (formalin, chrome, and chrome-combination). Each treatment was done with in triplicate. The quality variables that measured were tensile strength, elongation, tear strength, thickness, shrinkage temperature, bent resistance, pH and moisture content. Data were analyzed using Analysis of Variance. To find the difference between treatments, the data were tested with Honestly Significant Difference Test . The results showed that various of tannin materials gave significant effects to the values of tensile strength, tear strength and thickness however there was not any significant effect on bent resistance, moisture content and pH value. The best product were Stingray tanned leather with chrome-combination tannin material, which partially quality requirements has been comply with Stingray tanned leather quality requirements according to SNI. Keywords: Quality, stingray skin, tanning

scholarly journals Karakteristik Komposit Bioplastik Dalam Variasi Rasio Pati Umbi Talas (Xanthosoma sagittifolium)-Kitosan

2020 ◽  
Vol 5 (2) ◽  
pp. 75
Author(s):  
Esmeralda Oktaviani Simarmata ◽  
Amna Hartiati ◽  
Bambang Admadi Harsojuwono
Keyword(s):  
Tensile Strength ◽  
Block Design ◽  
Ftir Analysis ◽  
Elongation At Break ◽  
Randomized Block Design ◽  
Xanthosoma Sagittifolium ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Difference Test ◽  
Honestly Significant Difference Test

This research aims to know the effect of variations in the ratio of taro-chitosan tuber starch to the characteristics of bioplastic composites and determine the ratio of taro-chitosan tuber starch that produces the best bioplastic composites. This research uses a Factorial Randomized Block design with taro-chitosan tuber starch ratio variation factor in  five level (40: 60%, 35: 65%, 30: 70%, 25: 75% and 20: 80%). The treatments which grouped into 3 based on the time of making bioplastics, so there are 15 experimental units. The observed variables which tensile strength, elongation at break, modulus young, swelling development, biodegradation and FTIR test. The obtained data were analyzed for diversity and continued with the Honestly Significant Difference test. The results showed that the variation of the taro-chitosan tuber starch ratio significantly affected the tensile strength, elongation at break, modulus young, and swelling development but did not significantly affected the biodegradation of the bioplastic composites of taro-chitosan tuber starch. Variation of taro-chitosan tuber starch ratio 35: 65% produces the best bioplastic composite characteristics with tensile strength values 3.15 MPa, elongation at break 21.33%, modulus young of 14.87 MPa, swelling development test 29.69% and biodagradation ability for 13 days. FTIR analysis results show the presence of hydroxyl (O-H) alcoholic groups, (O-H) Carboxylic acid, (C = O) esters, (C - H) alkana,  (C=C) alkena , and hydrocarbons - (CH2) n.

scholarly journals PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA

Pro Food ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 459
Author(s):  
Arindra Pemilia ◽  
Dody Handito ◽  
Yeni Sulastri
Keyword(s):  
Protein Content ◽  
Sensory Evaluation ◽  
Block Design ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Polynomial Method ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
The Right

ABSTRACT The objective of this research was to determine the right concentration of tempeh flour to enhance nutrition and sensory quality of cassava opak from North Lombok. The method used in this research was Randomized Complete Block Design (RCBD) with six treatments which adding 0% (P0), 5% (P1), 10% (P2), 15% (P3), 20% (P4), 25% (P5) tempeh flour from tapioca starch weight. The data obtained were analyzed by analysis of variance (ANOVA) at 5% level using SPSS software. If there was any difference, the data tested further by Orthogonal Polynomial Method (OPM) for the nutrient and by Honestly Significant Difference (HSD) for sensory evaluation at 5% level. The result showed that the tempeh flour concentration gave a significant difference on protein content, fat content, carbohydrate content, total calories, hedonic test (colour and taste) and scoring test ( colour, taste and  aroma). Based on the result of sensory evaluation, the additional of 15% of tempeh flour was slightly liked by the panelis and it had protein content 5.92%; moisture content 4.10%; ash content 2.60%; fat content 10.89%; carbohydrate content 76.6%; total calories 427.63 Cal/100 g; slightly yellow, slightly crunchy; slightly smells tempeh and slightly tastes tempeh.   Keywords: Cassava, opak, protein, tempeh flour   ABSTRAK Tujuan dari penelitian ini adalah untuk menentukan konsentrasi tepung tempe yang tepat untuk meningkatkan nutrisi dan mutu sensori opak singkong dari Lombok Utara. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan 6 taraf perlakuan konsentrasi tepung tempe 0% (P0), 5% (P1), 10% (P2), 15% (P3), 20% (P4), 25% (P5) dari berat tepung tapioka. Data hasil pengamatan diuji dengan analisis keragaman (ANOVA) pada taraf 5% menggunakan software SPSS, apabila terdapat perbedaan nyata diuji lanjut dengan menggunakan uji Polinomial Ortogonal untuk uji nutrisi dan Beda Nyata Jujur (BNJ) untuk uji sensoris pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan tepung tempe memberikan pengaruh yang berbeda nyata terhadap kadar protein, kadar lemak, kadar karbohidrat dan total kalori serta uji sensoris hedonik (warna dan rasa) dan uji scoring untuk (warna, rasa dan aroma). Berdasarkan hasil uji sensoris penambahan tepung tempe sebanyak 15% adalah perlakuan yang cita rasanya agak disukai oleh panelis dengan kadar protein 5,92%; kadar air 4,10%; kadar abu 2,60%; kadar lemak 10,89%; kadar karbohidrat 76,46%; total kalori 427,63 Kal/100 g; berwarna putih kekuningan; bertekstur agak renyah; agak beraroma tempe dan agak berasa tempe.   Kata Kunci: Opak, protein, singkong, tepung tempe

scholarly journals The Effect of Compost and Phonska Fertilizer on the Growth and Yield of Sweet Corn (Zea mays saccharata) Varieties of Bonanza.

AGRIFOR ◽  
2018 ◽  
Vol 17 (2) ◽  
pp. 331
Author(s):  
Salmah Lafina ◽  
Marisi Napitupulu
Keyword(s):  
Zea Mays ◽  
Plant Height ◽  
Analysis Of Variance ◽  
Sweet Corn ◽  
Block Design ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Male Flowers ◽  
Female Flowers

Effect of Compost AndPhonskaTerhadap Fertilizer Plant Growth and Results Sweet Corn (Zea mays saccharata) Varieties Bonanza.The research aims to; determine the effect of compost and fertilizer PhonskaTerhadap Growth And Crop Sweet Corn (Zea mays saccharata) Varieties Bonanza. This study was conducted from April to June 2015, starting from site preparation to harvest. Place the District Education Research Road Teluk Lingga North Sangatta East Kutai. The method used in this study using a randomized block design (RAK) with 2 Factorial and each treatment was repeated 3 times. The treatment is factor 1: compost (K) with 4 levels of treatment are: k0 = no application of compost fertilizer (control), k1 = compost 10 tons / ha, equivalent to 2.53 kg / plot, k2 = compost 20 tons / ha equivalent with 5.06 kg / plot, k3 = compost 30 tons / ha, equivalent to 7.59 kg / plot. Factor 2: NPK fertilizer phonska (P) with 4 levels of treatment are: p0 = without fertilizer phonska (control), p1 = fertilizer phonska 400 kg / ha equivalent to 6,325 g / plant, p2 = fertilizer phonska 450 kg / ha equivalent to 7.906 gram / plant, p3 = fertilizer phonska 500 kg / ha equivalent to 9.487 g / plantAnalysis of data using tables of analysis of variance (ANOVA) with further testing Least Significant Difference (LSD) level of 5%. Parameters used; Plant height (cm) 20 DAT, DAT 30, 40 HST and 50 HST, 2. Age exit male flowers (day), age exit female flowers (days) Total cob crop (fruit), cob diameter (cm), Weight ear cropping (g), fruit Productivity (ton / ha).Results of analysis of variance showed that the interaction effect between compost and fertilizer npkPhonska not differ significantly affected the plant height 30 days after planting, 40 days after planting, 50 days after planting, the male flowers, female flowers, the number of cob, cob productivity. This is because the compost and fertilizer npkPhonska not influence.

scholarly journals Aplikasi Beberapa Pupuk Organik tTerhadap Produksi, Kualitas Buah dDan EfisiensiAgronomi Melon di Tanah Gambut

2020 ◽  
Vol 7 (1) ◽  
pp. 33-49
Author(s):  
Pienyani Rosawanti ◽  
Nurul Hidayati ◽  
Fahruddin Arfianto ◽  
Djoko Eko Hadi Susilo
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Fertilizer Treatment ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Two Factors

This research aims to know the effect interaction of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, effect of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, and the agronomic efficiency of the use of several types and different dosage of organic fertilizers on production of melons on peatlands. This research design was used as a Randomized Block Design (RBD) consists of two factors with 4 replication. The first factor consisted of types of organic fertilizer (P) i.e. chicken manure (PA), guano manure (PG), and cow manure (PS). The second factor consisted of fertilizer dosage (D) i.e. 0 tons ha-1 (without fertilization, called control), D1 = 15 tons ha-1, D2 = 30 tons ha-1 and D3 = 45 tons ha-1. The data obtained by analysis of variance (ANOVA) or F test at a = 5% and 1% levels to determine the effect of treatment was tested further by HSD (honestly significant difference) testat the level of 5%. The result shows that the interaction type of organic fertilizer and the dosage of organic fertilizer treatment significant effect on the weight of the melon. Chicken manure is the best organic fertilizer on the size and quality of the melon. Dosage of 45 tons ha-1 organic fertilizer gave the highest results but it was not significantly different with a dosage of 30 tons ha-1. The use of chicken manure fertilizer of 30 tons ha-1 is more efficient in agronomy in increasing melons yield on peatlands.

scholarly journals PENGARUH KADAR AIR SERASAH KAYU SUNGKAI TERHADAP KEBAKARAN HUTAN DI AREAL IUPHHK-HT PT. AYA YAYANG INDONESIA

2021 ◽  
Vol 4 (2) ◽  
pp. 234
Author(s):  
Aris Setiawan ◽  
Normela Rachmawati
Keyword(s):  
Water Content ◽  
Forest Fires ◽  
Block Design ◽  
Homogeneity Test ◽  
Normality Test ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Average Water ◽  
Difference Test

This study aims to determine the effect of Sungkai litter water content (Peronema canescens) on forest fires. The benefit of this research is to provide information and input on related institutions to take actions to prevent forest fires. The research object is Sungkai litter in the IUPHHK-HI area of PT. Aya Yayang Indonesia on 26-year-old plants, with 4 treatments and 5 groups. Sampling with the Stratified Random Sampling (layered random) method, data analysis using Randomized Block Design (RCBD). Based on the results of the study note that the largest average water content is in the dense canopy treatment and there is an understorey (29.67%) and a thin canopy treatment there is an understorey (27.07%) then dense canopy there is no understorey (21.80 %) and the treatment with the least water content is thin canopy treatment and no undergrowth (17.30%). The average of all samples of Sungkai litter water content (23.96%) is known to be less than 30% so according to. Ministry of Forestry and Forestry (1999), can be categorized as very vulnerable to forest fires. Based on the Diversity Analysis test, it is known that the treatment has a very significant effect, for the normality test (using Liliefors test) it is known that the data is spread normally while through the Bartlett Variety homogeneity test it is known that the data is homogeneous. Through Honestly Significant Difference test (BNJ) it is known that each treatment has a significantly different effect.Keywords: Kadar air; Serasah; Kebakaran hutan; Sungkai

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