scholarly journals RESPONSE OF YIELD AND ITS QUALITY OF SWEET PEPPER PLANT TO CERTAIN BIO-STIMULANTS UNDER TWO TYPES OF SALINITY

2015 ◽  
Vol 2 (2) ◽  
pp. 72-82
Author(s):  
Arafa A.A ◽  
Khafagy M.A ◽  
Abo-El Kheer A.M ◽  
M.F El-Banna
Keyword(s):  
Ascorbic Acid ◽  
Total Yield ◽  
Sweet Pepper ◽  
The Other ◽  
Salinity Level ◽  
Pepper Plant ◽  
Fresh Weight ◽  
Low Salinity ◽  
Salinity Levels ◽  
Total Carbohydrates

Number of fruits and its fresh weight per plant were significantly increased under low salinity level of NaCl+CaCl2 in the early 4th picking and total yield. While, plants grown under NaCl salinity did not produced fruits in the early 4th pickings. However, increasing salinity levels caused a significant decrease in this respect. In addition, pre-soaking seeds in selected chemicals used at both levels caused a significant increase in sweet pepper fruits number and its fresh weight per plant (early 4th pickings and total yield) under non-saline conditions. Moreover, salicylic acid at 75 mg/L or ascorbic acid at 50 mg/L was more effective in this respect under non-saline or salinity conditions. Ascorbic acid as well as total carbohydrates concentrations in sweet pepper fruits were increased significantly with increasing salinity levels. In addition, ascorbic acid and total carbohydrates concentrations were greatly increased in plants growing under NaCl followed by NaCl+CaCl2 and CaCl2 as compared to control. On the other hand, pre-soaking seeds in SA, AsA, toco and yeast extract at both levels increased ascorbic acid and total carbohydrates concentrations under non-saline or salinity conditions.  Furthermore, AsA at both levels or SA at 75 mg/L was more effective in this respect. Total soluble solids (TSS %) were significantly increased under low salinity level (2000 mg/L), thereafer decreased with increasing salinity level to 4000 mg/L. In addition, the great reduction in TSS % occurred under NaCl at high salinity levels as compared with the other salinity type. Moreover, pre-soaking seeds in chemicals used at both levels increased TSS % under non-saline or saline conditions. Furthermore, SA at 75 mg/L or AsA at 50 mg/L was more effective in this respect.  

scholarly journals Water Salinity Should Be Reduced for Irrigation to Minimize Its Risk of Increased Soil N2O Emissions

2018 ◽  
Vol 15 (10) ◽  
pp. 2114 ◽  
Author(s):  
Qi Wei ◽  
Junzeng Xu ◽  
Linxian Liao ◽  
Yawei Li ◽  
Haiyu Wang ◽  
...  
Keyword(s):  
Saline Water ◽  
N2o Emission ◽  
Salinity Level ◽  
N2o Emissions ◽  
Low Salinity ◽  
Nitrogen Inputs ◽  
Salinity Levels ◽  
N2o Fluxes ◽  
Moisture Dynamics ◽  
Irrigated Soils

To reveal the effect of irrigation salinity on soil nitrous oxide (N2O) emission, pot experiments were designed with three irrigation salinity levels (NaCl and CaCl2 of 1, 2.5 and 4 g/L equivalence, Ec = 3.6, 8.1 and 12.7 ds/m), either for 0 kg N/ha (N0) or 120 kg N/ha (N120) nitrogen inputs. N2O emissions from soils irrigated at different salinity levels varied in a similar pattern which was triggered by soil moisture dynamics. Yet, the magnitudes of pulse N2O fluxes were significantly varied, with the peak flux at 5 g/L irrigation salinity level being much higher than at 2 and 8 g/L. Compared to fresh water irrigated soils, cumulative N2O fluxes were reduced by 22.7% and 39.6% (N0), 29.1% and 39.2% (N120) for soils irrigated with 2 and 8 g/L saline water, while they were increased by 87.7% (N0) and 58.3% (N120) for soils irrigated with 5 g/L saline water. These results suggested that the effect degree of salinity on consumption and production of N2O might vary among irrigation salinity ranges. As such, desalinating brackish water to a low salinity level (such as 2 g/L) before it is used for irrigation might be helpful for solving water resources crises and mitigating soil N2O emissions.

scholarly journals Ascorbic acid biosynthesis: a precursor study on plants

2004 ◽  
Vol 16 (3) ◽  
pp. 147-154 ◽  
Author(s):  
Anderson D. Barata-Soares ◽  
Maria Luiza P. A. Gomez ◽  
Carlos Henrique de Mesquita ◽  
Franco M. Lajolo
Keyword(s):  
Ascorbic Acid ◽  
Sweet Pepper ◽  
The Other ◽  
White Pulp ◽  
Acid Biosynthesis ◽  
Ripe Fruit ◽  
Ripening Stages ◽  
Main Pathway ◽  
Ascorbic Acid Biosynthesis ◽  
Red Pulp

Since the first isolation of ascorbic acid (AsA) in 1928, few papers have been published regarding the biosynthesis of AsA in plants, especially in fruits. It took as long as 1998, before Wheeler, Jones and Smirnoff, based on a study with Arabidopsis leaves, proposed what can be considered the main pathway of biosynthesis of AsA, in which L-galactose (L-GAL) is a key precursor. This paper reports the effectiveness of some precursors (cold or radiolabeled) in the biosynthesis of AsA in different plants: green sweet pepper, white-pulp guava, red-pulp guava, papaya and strawberry at two ripening stages (mature green and ripe for papaya and mature green and half red for strawberry) and broccoli. The 'Smirnoff-Wheeler' pathway was functioning and active in all sources studied, as demonstrated by the increase in AsA contents and incorporation of labeled precursors into AsA. In papaya, the AsA content in the ripe fruit was higher than in the mature green, indicating the synthesis of AsA during ripening. On the other hand, the AsA content in the mature green strawberry was similar to that of the half red fruits. Our data demonstrate that L-GAL and L-Galactono-1,4-lactone (L-GL) are effective precursors for the biosynthesis of AsA in fruits and also provided additional evidence for the participation of D-mannose (D-MAN) and D-glucose-1P in the biosynthesis of AsA in plants.

scholarly journals RESPONSE OF CERTAIN PHYTOCHEMICAL CONSTITUENTS IN SWEET PEPPER LEAVES TO SOME BIO-STIMULANTS UNDER TWO TYPES OF SALINITY

2015 ◽  
Vol 2 (2) ◽  
pp. 83-99
Author(s):  
Arafa A.A ◽  
Khafagy M.A ◽  
Abo-El Kheer A.M ◽  
M.F El-Banna
Keyword(s):  
Ascorbic Acid ◽  
Photosynthetic Pigments ◽  
Great Increase ◽  
Harmful Effect ◽  
Sweet Pepper ◽  
Soluble Carbohydrates ◽  
Total Phenols ◽  
Relative Water ◽  
Salinity Levels ◽  
Pepper Leaves

High salinity level of NaCl and CaCl2 (4000 mg/L) markedly increased whereas the low levels and its combination decreased electrolyte leakage percentage (E.L. %) in sweet pepper leaves as compared to the unstressed plants. In addition, application of all selected bio-regulators used at both applied levels, in most cases, alleviated the harmful effect of salinity on E.L. % especially ascorbic acid at 50 mg/L. Relative water content (RWC) and photosynthetic pigments were significantly increased thereafter decreased as salinity levels increased. In addition, CaCl2 at low level caused a great increase in RWC % followed by NaCl+CaCl2 and NaCl (2000 mg/L). While, pre-soaking seeds in both levels of the applied bio-stimulants caused a significant increase in RWC % and the photosynthetic pigments concentrations . In addition, AsA at 50 mg/L or SA at 75 mg/L was more effective in this respect as compared to the untreated plants. Ascorbic acid, proline, total phenols as well as total soluble carbohydrates concentrations in sweet pepper shoot were increased with increasing salinity levels from 2000 to 4000 mg/L of all salinity types. In addition, NaCl led to a great increase followed by NaCl+CaCl2 and CaCl2 as compared to the unstressed plants. In addition, pre-soaking seeds in SA, AsA, tocopherol and yeast extract at both levels increased ascorbic acid, proline, total phenols as well as total soluble carbohydrates concentrations under saline conditions. Moreover, AsA at 50 mg/L or SA at 75 mg/L was more effective in this respect as compared with the other treatments

scholarly journals Quality Performances of Sweet Pepper under Farming Management

2018 ◽  
Vol 47 (2) ◽  
pp. 458-464 ◽  
Author(s):  
Gianluca CARUSO ◽  
Vasile V. STOLERU ◽  
Neculai C. MUNTEANU ◽  
Vincenzo Michele SELLITTO ◽  
Gabriel Ciprian TELIBAN ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Environmental Impact ◽  
Total Yield ◽  
Farming Systems ◽  
Sweet Pepper ◽  
Farming Practices ◽  
Total Polyphenols ◽  
Conventional Management ◽  
Production Research

Conventional management of sweet pepper is based on farming practices characterized by the use of chemicals with harmful environmental impact. In order to investigate innovative production, research was carried out in order to assess the effects of two pepper cultivars (‘Brillant’ and ‘Yolo Wonder’) in combination with four farming systems (Conventional control-C; Conventional with microorganism-enriched fertilization-CMF; Organic control-O; Organic with microorganism-enriched fertilization-OMF) on plant physiological parameters, yield and fruit quality. Conventionally grown plants showed higher values of assimilatory pigments and of photosynthetic rate compared to the Organically ones. The CMF resulted in the highest early and total yield, followed by the OMF, due to higher fruit number. Higher values of carotenoids, ascorbic acid and α-tocopherol were recorded in ‘Yolo Wonder’ red fruits compared to ‘Brillant’ yellow berries. The highest total polyphenols concentration was recorded under the CMF, whereas OMF resulted in the highest flavonoids concentration and antioxidant activity.

An ESR study of the peroxidase reaction catalyzed by human methaemoglobin and methaemoglobin-haptoglobin complex

1991 ◽  
Vol 56 (4) ◽  
pp. 923-932
Author(s):  
Jana Stejskalová ◽  
Pavel Stopka ◽  
Zdeněk Pavlíček
Keyword(s):  
Hydrogen Peroxide ◽  
Ascorbic Acid ◽  
Amino Acid ◽  
Peroxidase Activity ◽  
Amino Acid Analysis ◽  
Superoxide Radical ◽  
Esr Spectra ◽  
The Other ◽  
Delocalized Electron

The ESR spectra of peroxidase systems of methaemoglobin-ascorbic acid-hydrogen peroxide and methaemoglobin-haptoglobin complex-ascorbic acid-hydrogen peroxide have been measured in the acetate buffer of pH 4.5. For the system with methaemoglobin an asymmetrical signal with g ~ 2 has been observed which is interpreted as the perpendicular region of anisotropic spectrum of superoxide radical. On the other hand, for the system with methaemoglobin-haptoglobin complex the observed signal with g ~ 2 is symmetrical and is interpreted as a signal of delocalized electron. After realization of three repeatedly induced peroxidase processes the ESR signal of the perpendicular part of anisotropic spectrum of superoxide radical is distinctly diminished, whereas the signal of delocalized electron remains practically unchanged. An amino acid analysis of methaemoglobin along with results of the ESR measurements make it possible to derive a hypothesis about the role of haptoglobin in increasing of the peroxidase activity of methaemoglobin.

scholarly journals Effect of Different Salinity Levels on Population Dynamics and Growth of the Cyclopoid Copepod Oithona nana

Diversity ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 190
Author(s):  
Fawzy I. Magouz ◽  
Mohamed A. Essa ◽  
Mustafa Matter ◽  
Abdallah Tageldein Mansour ◽  
Ahmed Gaber ◽  
...  
Keyword(s):  
Growth Rate ◽  
Population Growth ◽  
Transition Period ◽  
Salinity Level ◽  
Food Sources ◽  
Cyclopoid Copepod ◽  
Population Composition ◽  
Optimal Salinity ◽  
Marine Copepod ◽  
Salinity Levels

Copepods are one of the most abundant and diverse live food sources for mesopelagic and bathypelagic fishes and crustaceans. They could contribute to the overlap of the transition period from live feed to an artificial weaning diet in marine larvae production. However, the culture conditions still need optimization to provide sufficient production to cover the increasing demand for marine hatcheries. Therefore, the present study investigated the effects of different salinity levels (5, 10, 15, 20, 25, and 30 ppt) on the population growth, growth rate, and population composition (males, females, copepodite, and nauplii ratio) of the marine copepod, Oithona nana. The experiment continued for 15 days, under laboratory-controlled conditions of temperature (27 ± 1 °C), pH (7.7 ± 0.15), and continuous gentle aeration in 30 L glass aquaria. The copepod culture aquaria were supplemented with a mixture of soybean and yeast (0.5 g 10−6 individual−1 24-h−1) as a feed source. The highest significant population growth and population growth rate of O. nana were achieved with a salinity level of 20 ppt. Regarding population composition, O. nana cultured at the salinity level of 20 ppt recorded the highest significant percentages of copepodite and nauplii. The results concluded that copepod, O. nana, is capable of withstanding abrupt changes in the salinity, but there are limits to their tolerance, with an optimal salinity level of 20 ppt. This salinity level achieved the highest population growth and the highest percentages of copepodite and nauplii of marine Copepoda, O. nana.

COMPARISON OF ASCORBIC ACID CONTENT IN IMPORTED TOMATOES AND IN CULTIVARS GROWN IN NOVA SCOTIA

1987 ◽  
Vol 67 (1) ◽  
pp. 331-335
Author(s):  
HAK-YOON JU ◽  
W. JOHN MULLIN
Keyword(s):  
Ascorbic Acid ◽  
Nova Scotia ◽  
Vitamin C ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Fresh Weight ◽  
Atlantic Region ◽  
Significant Difference ◽  
Cluster Location ◽  
Greenhouse Tomatoes

The ascorbic acid (vitamin C) content of fresh imported field tomatoes and Nova Scotia greenhouse and field tomatoes was determined on a bi-weekly basis during the period of availability of each type of tomato to the Nova Scotia consumer in 1984. The average ascorbic acid contents of imported and Nova Scotia field and greenhouse tomatoes were 13.3, 16.7 and 17.7 mg 100 g−1 fresh weight, respectively. A study of nine recommended or promising field tomatoes for the Atlantic region showed significant differences in ascorbic acid content among the cultivars. The cultivar Quick Pick had the highest ascorbic acid content of 22.5 ± 1.5 mg 100 g−1, the cultivar Campbell 18 had the lowest content, 12.0 ± 2.9 mg 100 g−1. In Dombito greenhouse tomatoes the stage of maturity and the effect of cluster location were tested against ascorbic acid content. The lowest ascorbic acid content of 9.1 ± 1.0 mg 100 g−1 was found with the small green tomatoes while others from mature green to overripe contained 14.0–16.7 mg 100 g−1. Tomatoes from different cluster locations showed no significant difference in ascorbic acid content.Key words: Vitamin C, L-ascorbic acid, tomatoes

scholarly journals Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

2015 ◽  
Vol 68 (2) ◽  
pp. 7679-7688
Author(s):  
Fabián Rico Rodríguez ◽  
Carolina Gutiérrez Cortés ◽  
Consuelo Díaz Moreno
Keyword(s):  
Weight Loss ◽  
Ascorbic Acid ◽  
Shelf Life ◽  
Mangifera Indica ◽  
The Other ◽  
Soluble Solids ◽  
Total Acidity ◽  
Minimally Processed ◽  
Color Changes ◽  
Sensory Acceptance

Demand for minimally processed fruits have increased due to their nutritional value and an increasing change in consumption habits. Physicochemical, microbiological, structural and sensory changes were determined in minimally processed mangoes (MPM) with chitosan (CH) edible coatings and lemon and orange essential oils (EOL). The MPM was first dipped in citric acid and a texturizing solution and then dipped in CH and lemon or orange EOL coatings. Weight loss, sensory acceptance, total soluble solids, total acidity, ascorbic acid, color changes, firmness and elasticity, and microbiological changes were quantified for 11 days of refrigerated storage. The CH and lemon EOL coating had more acceptance than the other treatments. No differences were found (p>0.05) for weight loss, total acidity, ascorbic acid, firmness or elasticity. There was a high amount of total phenols due to the EOL composition, as well as a high antioxidant capacity in the early days of storage. This characteristic decreased in the final days of the study. There was a decrease in the microbial charge for the lemon EOL treatment, as compared to the other samples. The CH and lemon EOL coating helped to maintain the shelf-life of the MPM for 11 days of storage without affecting the sensory acceptance. The CH and Orange EOL coating did not have an effect on the MPM physicochemical attributes; however, the sensory acceptance was negatively affected with off-flavors conferred to the MPM.

scholarly journals Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

2018 ◽  
Vol 2018 ◽  
pp. 1-9 ◽  
Author(s):  
Helena Abramovič ◽  
Blaž Grobin ◽  
Nataša Poklar Ulrih ◽  
Blaž Cigić
Keyword(s):  
Ascorbic Acid ◽  
Chlorogenic Acid ◽  
Gallic Acid ◽  
Caffeic Acid ◽  
Sulfonic Acid ◽  
Epigallocatechin Gallate ◽  
The Other ◽  
Oh Groups ◽  
Standard Compound

Trolox, gallic acid, chlorogenic acid, caffeic acid, catechin, epigallocatechin gallate, and ascorbic acid are antioxidants used as standards for reaction with chromogenic radicals, 2,2-diphenyl-1-picrylhydrazyl (DPPH⋅) and 2,2′-azino-bis-3-ethylbenzotiazolin-6-sulfonic acid (ABTS⋅+), and Folin–Ciocalteu (FC) reagent. The number of exchanged electrons has been analyzed as function of method and solvent. A majority of compounds exchange more electrons in FC assay than in ABTS and DPPH assays. In reaction with chromogenic radicals, the largest number of electrons was exchanged in buffer (pH 7.4) and the lowest reactivity was in methanol (DPPH) and water (ABTS). At physiological pH, the number of exchanged electrons of polyphenols exceeded the number of OH groups, pointing to the important contribution of partially oxidized antioxidants, formed in the course of reaction, to the antioxidant potential. For Trolox, small impact on the number of exchanged electrons was observed, confirming that it is more suitable as a standard compound than the other antioxidants.

scholarly journals Effect of Salinity Levels (NaCl) on Yield, Yield Components and Quality Content of Sesame (Sesamum Indicum L.) Cultivars

2016 ◽  
Vol 5 (2) ◽  
pp. 104
Author(s):  
Helale Bahrami ◽  
Amir Ostadi Jafari ◽  
Jamshid Razmjoo
Keyword(s):  
Plant Height ◽  
Yield Components ◽  
Seed Oil ◽  
Tap Water ◽  
Dry Weight ◽  
Salinity Level ◽  
Shoot Dry Weight ◽  
Weight Yield ◽  
Yield And Yield Components ◽  
Salinity Levels

<p class="emsd-body"><span lang="EN-GB">Seeds of ten sesame cultivars (Karaj, Darab, Safiabad, Jiroft, Borazjan, Yellow-white, Felestin, Ultan, Isfahan and Abpakhsh) were sown into soil filled pots in 2008 and 2009. Pots were watered with six levels of salts (0.0038 (tap water as control), 4.89, 8.61, 10.5, 14.54, 17.74 ds.m<sup>-1</sup> NaCl) until full maturity. Plant height, root and shoot dry weight, yield and yield components, seed oil and protein contents of cultivars were measured. Increasing salinity caused significant reduction in plant height, root and shoot dry weight, yield and yield components, seed oil and protein contents of all cultivars. However, there were significant differences among the cultivars for measured traits for each salinity level. Based on seed oil yield data, Safiabad and Kraj at 0.0038ds.m<sup>-1</sup>, Safiabad and Ultan at 4.89ds.m<sup>-1</sup>, Ultan, Safiabad and Darab at 8.61 salinity levels were the superior cultivars. High variability in tolerance to salinity among the tested sesame cultivars suggests that selection of more salt tolerant cultivars for planting or breeding purposes is possible.</span></p><p class="emsd-body"><span lang="EN-GB">Highlights</span></p><p class="emsd-body"><span lang="EN-GB">Effects of contrasting salinity levels (0.0038 (tap water as control), 4.89, 8.61, 10.5, 14.54, 17.74 ds.m<sup>-1</sup>NaCl) on sesame cultivars were tested. Salinity reduced plant growth and yield and seed oil and protein contents. However, there were significant differences among the cultivars for measured traits for each salinity level. </span></p>

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