scholarly journals Selection indices for fruit yield improvement in elite cucumber (Cucumis sativus L.) cultivars

2021 ◽  
Vol 24 (2) ◽  
pp. 89-95
Author(s):  
Emmanuel Ohiosinmuan Idehen ◽  
Paul Chiedozie Ukachukwu ◽  
Francis Abayomi Showemimo

Abstract Cucumber (Cucumis sativus L.) is an important vegetable crop, rich in vitamins and minerals and eaten fresh as a dessert. Its fruit yield is relatively low, though could be improved through knowledge of character association with it and selection of desirable materials for improvement programmes. Fifteen cultivars of Cucumber were evaluated at two locations (Abeokuta and Ibadan), South West, Nigeria in a randomized complete block design with three replicates in order to determine heritability, correlation, direct and indirect effects of characters on fruit yield. Data collected on agro-morphological characters were subjected to analysis of variance, estimates of heritability, correlation, and path analysis. Significant variations (p <0.05) were observed in the cultivars. High heritability estimates (>90%) was observed for fruit length at both locations. A significant phenotypic and genotypic correlation was observed between fruit yield and fruit weight. Number of days to 50% flowering and fruit width could also be selected directly for improvement of fruit yield in cucumber.

2017 ◽  
Vol 9 (3) ◽  
pp. 1651-1657
Author(s):  
Mrinalini Longjam ◽  
Ak. Bijaya Devi

An experiment on the standardization of time of planting for growing cucumber(Cucumis sativus L.) inside polyhouse was conducted during 2010-11 at the Horticutural Experimental Field, College of Agriculture, Central Agricultural University, Imphal (Manipur), India. The experiment comprised of four dates of planting (September, October, November and December) and two cucumber varieties viz.Alamgir CT 280 and Alamgir CT 380, in Factori-al Randomised Block Design with three replications and eight treatments.Impact of time of planting was established on vegetative characters; flowering and fruiting characters; yield and yielding attributes. Effect of different time of planting and variety on growth of cucumber was found to produce significant effect (at 5% level of probability) on main vine length, numbers of leaves per plant and leaf area. For both the varieties, September planting gave maxi-mum values of main vine length (221.93 cm and 240.51 cm, respectively), number of leaves per plant (21.21 and 21.92, respectively) and leaf area (393.26 cm2 and 413.76 cm2, respectively). The treatment combination of Septem-ber planting with Alamgir CT 280 gave shorter number of days (12.6) from fruit set to maturity. The different time of planting and varieties and their interactions showed significant effect on number of fruits per plant, fruit length (cm), fruit diameter (cm), single fruit weight (g), fruit yield/plant (kg) and fruit yield/ha (t). The results revealed that the treatment combination of September planting with Alamgir CT 380 gave the highest yield (47.31t/ha), as compared with October, November and December plantings. However, the maximum cost- benefit ratio (1: 2.24) was found in October planting. The present study suggests that cucumber can be grown successfully during winter months under polyhouse in Manipur, India condition.


2014 ◽  
Vol 6 (4) ◽  
pp. 509-514 ◽  
Author(s):  
Uchechukwu Paschal CHUKWUDI ◽  
Christian Ugwu AGBO

An experiment to ascertain the influence of fruit size on the yield of fluted pumpkin (Telfairia occidentalis Hook F.) was conducted in 2011 and 2012 at Nsukka. The mature fruits of T. occidentalis were graded into three length groups: large (more than 50 cm), medium (34-50 cm) and small (less than 34 cm). The experiment was laid out in randomized complete block design with six replications. The following data were collected: length of the longest vine, number of leaves/plant, vine diameter, marketable leaf and fruit yield. Data collected were subjected to analysis of variance while Genotype by Genotype x Environment interaction biplot was used to show which-won-where among the groups. Significant means were separated using Fisher’s least significant differences. Medium sized fruits gave the highest marketable leaf yield that was significantly higher than the small sized fruits in both years. Small sized fruits were significantly (p<0.05) lower in total leaf yield, fruit weight/hectare, fruit circumference (33.9 cm) and length (22 cm). The biplot explained 100% of the variation in the fruit sizes. Large sized fruits were the best performer in fruit length, while medium sized fruits performed better in total marketable leaf yield, average fruit weight, number of fruits/hectare and total fruit weight/hectare. The highest Benefit Cost Ratio of 1.2 and 2.6 in 2011 and 2012, respectively were obtained from medium sized fruits Medium sized fruit are recommended in favour of small sized fruit for leaf and fruit production, having higher economic returns.


2012 ◽  
Vol 25 (1) ◽  
pp. 17-23
Author(s):  
M. Z. Ullah ◽  
M. J. Hasan ◽  
A. Z. M. K. A. Chowdhury ◽  
A. I. Saki ◽  
A. H. M. A. Rahman

Twelve exotic cultivars of cucumber (Cucumis sativus) were grown to assess the presence of variability for desired traits and amount of variation for different parameters. Genetic parameters, correlations, partial correlation and regressions were estimated for all the traits. Analysis of variance revealed significant differences among entries for all the characters. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were high for yield per plant, fruits per plant, fruit weight and fruit length. Broad sense heritability estimates for various traits ranged from 42.26 to 89.55%. Fruit yield per plant showed high significant positive correlation with fruits per plant, fruit weight, flesh thickness, fruit diameter and leaves per plant. Partial correlation was significant for fruits per plant and indicated these traits contributed over 70% to total fruit yield. By variability, correlation and regression analysis it was concluded that more fruits per plant and more fruit weight are major yield contributing factors in selecting high yielding cucumber cultivars.DOI: http://dx.doi.org/10.3329/bjpbg.v25i1.17008


2019 ◽  
Vol 2 (1) ◽  
pp. 7-13
Author(s):  
Tanti Anugrah ◽  
Musadia Afa ◽  
Yolanda Fitria Syahri

The Effect of NPK-Zeo Fertilizer on Growth and Production of Cucumber (Cucumis sativus L.)  in Iwoimopuro Village, Kolaka District. This research aimed to determine the effect of liquid fertilizer NPK-ZEO growth and result of cucumbers. This research has taken place in the village Iwoimopuro, District Wolo, Kolaka District. This research is compiled using a Randomized Block Design (RBD). Obser rations were made on plant height, leaf number, age of the plant begins to flower, age of the plant begins to bear fruit, fruit number and fruit weight. The data were processed using the Finger Print Car List (Anova) followed by Least Significant Difference Test (LSD). The results showed that administration of NPK-ZEO significant effect on plant height, leaf number, age of the plant begins to flower, age of the plant begins to bear fruit, fruit number and fruit weight


Irriga ◽  
2001 ◽  
Vol 6 (2) ◽  
pp. 54-61
Author(s):  
Eurides Kuster Macedo Júnior ◽  
João Domingos Rodrigues ◽  
Roberto Lyra Villas Boas ◽  
Rumy Goto ◽  
Sheila Zambello de Pinho

PRODUÇÃO DE PEPINO (Cucumis sativus L.), ENXERTADO E NÃO ENXERTADO, SUBMETIDO À ADUBAÇÃO  CONVENCIONAL EM COBERTURA E VIA FERTIRRIGAÇÃO, EM CULTIVO PROTEGIDO  Eurides Küster Macedo JuniorUniversidade Estadual do Oeste do Paraná/Unioeste/Agronomia-Campus de Marechal Cândido Rondon - Fone: 45-254-3216 - E mail:[email protected] Pernambuco, 1777  -  CEP 85960-000 Marechal Cândido Rondon - PRJoão Domingos RodriguesRoberto Lyra Villas BoasRumy GotoSheila Zambello de PinhoUniversidade Estadual Paulista “Júlio de Mesquita Filho”/UNESP-Campus de Botucatu  1 RESUMO                 Este experimento foi conduzido na Fazenda Experimental São Manuel da Faculdade de Ciências Agronômicas, em ambiente protegido, com início em 23 de janeiro e término em 18 de abril de 1997, com objetivo de avaliar os efeitos e freqüência de adubações nitrogenadas e potássicas, aplicadas em cobertura, via fertirrigação e de forma convencional sobre a produtividade de pepino não enxertado e enxertado.                O delineamento experimental foi em blocos casualizados com seis tratamentos e quatro repetições. Avaliou-se à altura de planta, número de folhas, produção, número de fruto, peso de fruto e número de fruto por planta.                As plantas de pepino enxertado apresentaram valores superiores para altura de planta, número de folhas, produção, número de fruto, peso de fruto e número de fruto por planta. Nos parâmetros com efeito significativo, percebe-se que a fertirrigação acompanha os maiores valores. UNITERMOS: pepino, enxertia, adubação, fertirrigação  MACEDO JUNIOR, E.K., RODRIGUES, J. D., VILLAS BOAS, R. L., GOTO, R. PINHO, S. Z.  CUCUMBER YIELD GRAFTED AND NOT GRAFTED SUBMITTED TO FERTIGATION AND CONVENTIONAL FERTIGATION IN GREENHOUSE CONDITIONS  2 ABSTRACT                   This experiment was conducted at the São Manuel Experimental Station –FCA/UNESP, in greenhouse conditions, beginning on January 23 and ending on April 18. The objective was to evaluate the effects of nitrogen and potassium applied through fertigation and through conventional way on the productivity of grafted and non-grafted cucumber.                 The experimental design was a randomized block design with six treatments and four replications. Measurements included plant height, number of leaves, production, fruit number, fruit weight, and fruit number per plant.                 The grafted cucumber plants presented higher values for plant height, number of leaves, production, fruit number, fruit weight and fruit number per plant. For the parameters with statistical significant effects (p<0.05), fertigation yielded the largest values.  KEYWORDS: cucumber, graft, fertilizer, fertigation


2021 ◽  
Vol 9 (1) ◽  
pp. 62
Author(s):  
Asep Ikhsan Gumelar ◽  
Engkus Kusnadi ◽  
Lusiana Lusiana

This study aims to determine the effect of fertilizing nutrients that can increase the growth and yield of cucumber (Cucumis sativus L.) with hydroponic techniques. The research was conducted at the screen house of the Biotechnology Lab Research and Development Division of PT East West Seed Indonesia, in Benteng Village, Campaka District, Purwakarta Regency. This research was conducted in December 2017 until March 2018. This study used a randomized block design (RBD) with 9 replications. Planting factor is a nutrient solution consisting of N1 enza nutrition, N2 alfesindo nutrition, and N3 ewindo nutrition. Parameters observed were plant height, plant dry weight, fruit length, fruit diameter, number of planted fruit and crop fruit weight. The media used in this study was roasted husk charcoal. The results showed that the response of nutrient solutions was significantly different from observations of plant height, whereas the response of nutrient solutions to observations of dry weight, fruit length, fruit diameter, number of fruit plantations and fruit weight of plantations were not significantly different. The results showed that the best nutritional solution was ewindo nutritional solution.


Author(s):  
G. Samlind sujin ◽  
P. Karuppaiah ◽  
K. Saravanan

The present investigation was carried out in the Department of Horticulture, Faculty of Agriculture, Annamalai University, during the period 2014 - 2015 to asses the extent of genetic variability, heritability, correlation and path coefficient analysis of 60 genotypes of brinjal for yield and shoot and fruit borer tolerance. The experiment was laid out in randomized block design with three replications. The maximum phenotypic and genotypic variation was noted for fruit yield per plant followed by fruit weight, fruit girth, number of fruits per plant and shoot and fruit borer incidence. High heritability along with high estimates of GCV, genetic advance and genetic gain were observed for fruit yield per plant, fruit weight, number of secondary branches per plant and shoot and fruit borer incidence. Among the sixteen morphological characters studied, number of long styled flowers per plant, number of short styled flowers per plant, number of fruits per plant, fruit weight, days to first harvesting and shoot and fruit borer incidence showed positive direct effect. For fruit weight, fruit girth and number of fruits per plant were observed positive and significant correlation. It is suggested that the greater emphasis should be given for selection of these characters.


Author(s):  
Abidemi, Abiodun Adebayo ◽  
Ewulo, Babatunde Sunday ◽  
Aiyelari, Olaiya Peter ◽  
Jiandong Hu

Cucumber yield in Nigeria is limited by low soil fertility. Therefore, field fertility and vine care experiments that have ability to moderate yield were conducted in the year 2015 cropping seasons. The experiment was located on farmer’s field at Abeokuta, Ogun State, Southwestern Nigeria to study the effects of NPK fertilizer and vine care on soil chemical properties, leaf nutrient content, growth and yield of cucumber (Cucumis sativus L.). It was a 4 x 3 factorial experiment arranged in a Randomized Complete Block Design (RCBD) with three replicates. Four levels of NPK nutrient formulations (control, NPK15-15-15, NPK 20-10-10 and NPKMg 12-12-17-2) and three vine care types (unstaked, staked and trellised) were applied. Pre-experiment soil samples and soils from each plot at the end of the experiment were collected for soil chemical analysis. Leaf nutrient contents were determined. Plant growth and yield data were measured. Data collected were subjected to statistical analysis and the interaction between factors combined separated. NPK fertilizers significantly (P ≤ 0.05) increased soil N, P, K, Ca, Mg and leaf P, K, Ca and Mg concentrations, Cucumber fruit yield was increased by NPKMg 12-12-17-2 (90.5%), NPK 15-15-15 (60.4%) and NPK 20-10-10 (30.0%) compared with control. Application of vine care enhanced performance of cucumber, fruit yield was increased by trellised (34.0%) and staked (17.3%) compared with control. Combined application of NPKMg 12-12-17-2 and trellising was found most suitable for cucumber production.


Author(s):  
Olufemi Victor Ajibola ◽  
Bamidele Julius Amujoyegbe

Aims: The experiment aimed to investigate the effect of seasons (early raining and late raining) and mulching materials (Black polyethylene, White polyethylene, Grass-mulch and control) on marketable fruit yield of cucumber. Study Design: The experimental design was a 4 x 4 factorial laid out in a randomized complete block design (RCBD) with three replications. Data were collected on plant morphology and fruit components; number of leave, vine length, branch number, tendril number, stem diameter;  number of fruits per plant, fruit length, fruit circumference, fruit weight, number of marketable fruits per plot and number of non-marketable fruit per plot and fruit yield per plot (converted to per hectare). Place and Duration of Study: The present study was carried out at Teaching and Research Farm of Obafemi Awolowo University (OAU), Ile-Ife, Nigeria (located on longitude 04º33lE and latitude 08º28lN at 244 m above sea level) during the growing seasons of 2017 and 2018. Methodology: The data collected were subjected to analysis of variance (ANOVA) using (SAS, 2003 version). Means of significant treatments were separated using Duncan`s Multiple Range Test (DMRT). Results: The obtained results revealed that seasons and mulching materials had significant effect on some of the parameters investigated. Late season significantly enhanced the fruit length, fruit weight and total fruit yield when compared with the early seasons. The mulching materials, black polyethylene mulching materials significantly enhanced the morphology and some of fruit components; fruit length and fruit weight while white plastic mulch significantly improved the number of fruit per plant, fruit diameter and total yield of cucumber at both early and late seasons followed by grass-mulch. However, control consistently produced the highest number of non-marketable fruits when compared with other treatments investigated.  Conclusion: Therefore, planting of Poinsett76 variety towards the ending of raining seasons with the application of white plastic mulching is highly recommended for the small holder farmers.  


Agrologia ◽  
2018 ◽  
Vol 1 (2) ◽  
Author(s):  
H. Hamzah ◽  
Pieter J Kunu ◽  
A. Rumakat

Cucumber is consumed regularly by inhabitants of Buru District of the Maluku Province, and, its productivity needs to be optimized. Soil tillage and plant density in cucumber cultivation have Influences on competition for nutrient intake, water and light and hence affect plant yield. The aim of this field experiment was to study growth and yield responses of cucumber (Cucumis sativus L.) on different soil tillage systems and planting densities. The field experiment was arranged in a factorial Randomized Block Design to examine several tillage methods (one and two) and planting densities (25 x 25 cm, 40 x 40 cm and 45 x 55 cm). The experimental results showed that there was no effect of interaction between soil tillage and planting density on all variable observed. Single and double tillage methods increased fruit number, fruit diameter, fruit length, fruit weight and root length of cucumber, while planting density gave no effect on all variables measured. Therefore, either single or double tillages and any planting densities tested in this experiment could be recommended in cucumber cultivation in Buru District of Maluku Province.


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