scholarly journals Influence of silver nanoparticles on food components in wheat

2013 ◽  
Vol 27 (1) ◽  
pp. 49-55 ◽  
Author(s):  
A. Nawrocka ◽  
J. Cieśla
Keyword(s):  
Silver Nanoparticles ◽  
Grain Quality ◽  
Sodium Citrate ◽  
Fungal Infections ◽  
Antimicrobial Properties ◽  
Protein Secondary Structure ◽  
Wheat Quality ◽  
Falling Number ◽  
Food Components

Abstract During storage, grain might be affected by bacterial and fungal infections. Pathogens diminish the grain quality through contamination with excrements and second metabolites. It is very important to prevent grain from infections. Due to their antimicrobial properties, silver nanoparticles can play the role of an effective protector. The influence of nanoparticles on wheat quality was studied. The gluten parameters and falling number did not change after covering the grain with silver nanoparticles stabilized by sodium citrate. Changes in the structure of starch and gluten were investigated using Fourier-transform infrared spectroscopy. Infrared spectra of the whole meal and starch have shown a slight shift (from 1 000 to 995cm-1) of the band connected with the C-O-H bending. This displacement is probably related to the changes in sample moisture. Significant differences, corresponding to changes in the protein secondary structure, have appeared in the gluten spectra after covering.A decrease of absorbance in the amide and CH and OH regions has been observed regardless of the covering time.

scholarly journals Conformational Changes in Wheat Gluten After using Ag-nanoparticles

2014 ◽  
Vol 28 (3) ◽  
pp. 311-317 ◽  
Author(s):  
Agnieszka Nawrocka
Keyword(s):  
Aqueous Solution ◽  
Silver Nanoparticles ◽  
Secondary Structure ◽  
Conformational Changes ◽  
Fungal Infections ◽  
Wheat Gluten ◽  
Control Sample ◽  
Antimicrobial Properties ◽  
Protective Layer ◽  
Trisodium Citrate

Abstract Silver nanoparticles have antimicrobial properties since they can be regarded as an efficient protector against pathogenic microorganisms. Fourier transform infrared spectroscopy was used to examine conformational changes in the secondary structure of wheat gluten washed out from grain treated with an aqueous solution of silver nanoparticles stabilized by tri-sodium citrate. Silver nanoparticles were used as a protective layer on the grain surface against bacterial and fungal infections (antimicrobial agent). Analysis of the amide I band revealed significant changes in the secondary structure after using silver nanoparticles. An increase in the β-sheet content (from 36.2 to 39.2%) was observed at the expense of the α-helix and β-turn content. To find factors causing these changes, the wheat grains were treated by an aqueous solution of trisodium citrate and water. The results obtained indicate that the changes in the gluten structure were connected mainly with the trisodium citrate action due to presence of a small number of free molecules of the stabilizer in the solution of silver nanoparticles. Additionally, the conformational changes in gluten pointed out that gluten flexibility increased (decrease in the αH/βS ratio from 1.40 for the control sample to 1.26 for the silver nanoparticle-treated samples) as well as the solubility of gluten decreased (decrease in the β-turn content from 13.1 to 11.4%).

scholarly journals Estimation features of winter bread wheat quality by the method of sedimentation analysis

2021 ◽  
pp. 51-56
Author(s):  
T. B. Kulevatova ◽  
S. V. Lyasheva ◽  
L. N. Zlobina ◽  
L. V. Andreeva
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
Wheat Quality ◽  
Sedimentation Analysis ◽  
Falling Number ◽  
Seed Plot ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Range Of Variation

It is known that the breeding process is in a great need for fast methods, working on minimal weights of experimental material and revealing the qualitative potential of the varieties. For this purpose, in order to get rid of unpromising numbers, the laboratory assessments widely use a sedimentation analysis, this type of analysis being the main one at the primary stages of breeding and when estimating winter wheat in the pre-harvesting period. The purpose of the current study was to identify the most valuable genotypes in seed plots by sedimentation analysis to optimize the breeding process of winter bread wheat for grain quality. The sedimentation index was estimated by the method using a 2% surfactant (SAS) solution of the sodium dodecyl sulfate (SDS) and 9.4% lactic acid. Gluten content and its quality, volumetric bread yield and falling number were assessed according to generally accepted methods. For the most accurate interpretation of the study results there has been used a one-way analysis of variance. The range of variation of the sedimentation index in the seed plot of CVT was 35–57 ml (2017); 50–83 ml (2018); 56–84 ml (2019); in KP-1 it was 44–95 ml (there were analyzed 945 samples); in KP-2 it was 50–94 ml (there were analyzed 100 samples). Inthe studied seed plot of CVT, which was laid fallow, 25 of 36 variety samples were very strong in quality; 7 ones were strong; 4 ones were medium; there were not identified any satisfactory and weak samples. As for the seed plot KP-2, 88 of 100 were very strong, 11 ones were strong and only one sample was average in quality. In the seed plot KP-1 480 of 945 were very strong (51%); 440 samples were strong (46%), and only 3% (25 pieces) were average in quality; there were not identified any satisfactory and weak samples.

The role of biosynthesized silver nanoparticles in antimicrobial mechanisms

2021 ◽  
Vol 22 ◽  
Author(s):  
Bianca PizzornoBackx ◽  
Mayara Santana dos Santos ◽  
Otávio Augusto Leitão dos Santos ◽  
Sérgio Antunes Filho
Keyword(s):  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Antimicrobial Properties ◽  
New Drugs ◽  
Gram Negative Bacteria ◽  
New Materials ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Emergence Of Resistance

: Nanotechnology is an area of science able to develop new materials. The relation between nanotechnology and microbiology is essential for the development of new drugs and vaccines. The main advantage of blend in both areas is to associate the latest technology to obtain new ways to solve problems related to microorganisms. This review seeks to investigate nanoparticle formation's antimicrobial properties, primarily when connected to the green synthesis of silver nanoparticles. The development of new sustainable methods for nanoparticle production has been instrumental in designing alternative, non-toxic, energy-friendly, and environmentally friendly routes. In this sense, it is necessary to study silver nanoparticles' green synthesis concerning their antimicrobial properties. Antimicrobial mechanisms of silver nanoparticles demonstrate efficiency to gram-positive bacteria, gram-negative bacteria, fungi, viruses, and parasites. However, attention is needed with the emergence of resistance to these antimicrobials. This article seeks to relate the parameters of green silver-based nanosystems with the efficiency of antimicrobial activity.

scholarly journals The role of tannic acid and sodium citrate in the synthesis of silver nanoparticles

2017 ◽  
Vol 19 (8) ◽  
Author(s):  
Katarzyna Ranoszek-Soliwoda ◽  
Emilia Tomaszewska ◽  
Ewelina Socha ◽  
Pawel Krzyczmonik ◽  
Anna Ignaczak ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Tannic Acid ◽  
Sodium Citrate

Role of Surfactants on the Optical, Morphological and Antimicrobial Properties of Silver Nanoparticles

2017 ◽  
Vol 6 (2) ◽  
pp. 96-100 ◽  
Author(s):  
Divya Goyal ◽  
G. S. S. Saini ◽  
Rajesh Kumar
Keyword(s):  
Silver Nanoparticles ◽  
Antimicrobial Properties

scholarly journals Antimicrobial Effectiveness of Silver Nanoparticles enriched Tea Leaves

2020 ◽  
Vol 11 (03) ◽  
pp. 395-398
Author(s):  
Deepak Srisrimal ◽  
Saravanan Krishnan ◽  
Abhaya Kumar Srisrimal
Keyword(s):  
Silver Nanoparticles ◽  
Foodborne Pathogens ◽  
Microbial Growth ◽  
Potential Role ◽  
Antimicrobial Properties ◽  
Food Spoilage ◽  
Tea Leaves ◽  
Green Method ◽  
Antimicrobial Effectiveness

Silver nanoparticles (AgNPs) are well recognized for their antimicrobial properties for many years. In the present study, AgNPs synthesized by a green method is investigated for its anti-microbial efficacy, when added in tea leaves. Further, the potential role of AgNPs in controlling the growth of foodborne pathogens was evaluated. Results indicate that AgNPs present in the tea liquor contributes about 50% higher anti-bacterial activity against the foodborne pathogens tested when compared with the untreated tea sample. A significant observation is that the microbial load in the tea reduced due to the presence of AgNPs . Collectively, this study indicates the importance of AgNPs as an anti-microbial agent in controlling the microbial growth associated with food spoilage. In addition, it is likely to enhance the quality and shelf life of tea.

The Activation of Human Factor X in Sodium Citrate: the Role of Factor VII

1976 ◽  
Vol 36 (01) ◽  
pp. 104-114 ◽  
Author(s):  
D. L Aronson ◽  
A. J Mustafa
Keyword(s):  
Sodium Citrate ◽  
Human Factor ◽  
Deae Cellulose ◽  
Factor Ix ◽  
Factor Vii ◽  
Factor X

SummaryHuman factor X was purified by several different procedures yielding products which had varying amounts of factor VII and factor IX. Treatment with CHC13 during the fractionation of the factor X removed 95% of the factor VII and factor IX activity and the resulting factor X activated more slowly when incubated in 25% sodium citrate. Removal of residual factor VII by DEAE cellulose chromatography yielded a factor X which activated still more slowly and less completely. When the factor VII, removed by chromatography, was added to the chromatographed factor X, the ability to be activated in 25% sodium citrate was restored. Confirmatory evidence for the role of factor VII in this reaction was the inhibition of the conversion of the factor X by both DFP and SBTI.

Green synthesis of silver nanoparticles using sustainable resources and their use as antibacterial agents: A review

2020 ◽  
Vol 13 ◽  
Author(s):  
Kumari Jyoti ◽  
Punyasloka Pattnaik ◽  
Tej Singh
Keyword(s):  
Silver Nanoparticles ◽  
Plant Extracts ◽  
Metallic Nanoparticles ◽  
Cost Effective ◽  
Biological Properties ◽  
Metal Species ◽  
Sustainable Resources ◽  
Research Areas ◽  
Low Toxicity

Background:: Synthesis of metallic nanoparticles has attracted extensive vitality in numerous research areas such as drug delivery, biomedicine, catalysis etc. where continuous efforts are being made by scientists and engineers to investigate new dimensions for both technological and industrial advancements. Amongst numerous metallic nanoparticles, silver nanoparticle (AgNPs) is a novel metal species with low toxicity, higher stability and significant chemical, physical and biological properties. Methods:: In this, various methods for the fabrication of AgNPs are summarized. Importantly, we concentrated on the role of reducing agents of different plants parts, various working conditions such as AgNO3 concentration; ratio of AgNO3/extract; incubation time; centrifugal conditions, size and shapes. Results:: This study suggested that eco-friendly and non toxic biomolecules present in the extracts (e.g. leaf, stem and root) of plants are used as reducing and capping agents for silver nanoparticles fabrication. This method of fabrication of silver nanoparticles using plants extracts is comparatively cost-effective and simple. A silver salt is simply reduced by biomolecules present in the extracts of these plants. In this review, we have emphasized the synthesis and antibacterial potential of silver nanoparticles using various plant extracts. Conclusion:: Fabrication of silver nanoparticles using plant extracts have advantage over the other physical methods, as it is safe, eco-friendly and simple to use. Plants have huge potential for the fabrication of silver nanoparticles of wide potential of applications with desired shape and size.

scholarly journals Corrigendum to “The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens”

2021 ◽  
pp. 100180
Author(s):  
M.H.H. Awaad ◽  
K.M. El. Moustafa ◽  
S.A. Zoulfakar ◽  
M.S. Elhalawany ◽  
F.F. Mohammed ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Broiler Chickens
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