scholarly journals Karakterisasi Buah dan Penentuan Saat Masak Fisiologi Benih Beberapa Genotipe Cabai (Capsicum annuum L.)

2016 ◽  
Vol 43 (3) ◽  
pp. 207
Author(s):  
Tatiek Kartika Suharsi ◽  
Muhamad Syukur ◽  
Arief Riza Wijaya
Keyword(s):  
Capsicum Annuum ◽  
Seed Viability ◽  
Dry Weight ◽  
Fruit Color ◽  
Seed Vigor ◽  
Seed Number ◽  
Physiological Maturity ◽  
Capsicum Annuum L ◽  
Dark Green ◽  
Fruit Characters

<p>ABSTRACT</p><p>Identification of fruit and seed characters when they reach physiological maturity is very important to get high qualiy chili seed. The purpose of the research was to study the fruit characters and to determine seed physiologycal maturity of six chili genotipes (Capsicum annuum L.) i.e. Anies 1, Anies 2, Seloka 1, Seloka 2, Seloka 3 and SSP. Characterization was assayed at 32, 35, 38, 41, 44 DAA. Chili seed was taken from two groups of branches, lower branches (2nd-5th branches) and upper branches (6-7th branches). The result revealed that seed physiological maturity was achieved at 38-44 DAA, that was indicated by changes of the fruit color from brown to red (Anies 1) and dark green to red on five others genotipe; maximum seed dry weight, seed viability and vigor. When the seed reached physiological maturity, SSP’s had the longest fruit but fruit diameter and weight, seed number and seed weight per fruit was the lowest. However, SSP seed rendement was the highest. Flowers of lower branches developed faster, their fruits size, seed dry weight, and seed number was significantly higher than the upper branches. Nevertheles the seed viability and vigor was not different between lower and upper branches.</p><p>Keywords: fruit color, seed dry weight, seed viability, seed vigor</p>

Variations in germination and longevity of pepper (Capsicum annuum L.) seeds harvested at different stages of maturation

2002 ◽  
Vol 50 (2) ◽  
pp. 157-162
Author(s):  
J. A. Oladiran ◽  
P. A. Kortse
Keyword(s):  
Capsicum Annuum ◽  
Seed Weight ◽  
Seed Viability ◽  
Storage Period ◽  
Dry Weight ◽  
Mother Plant ◽  
Fruit Maturation ◽  
Capsicum Annuum L ◽  
Maturation Stages ◽  
Days After Anthesis

Pepper (Capsicum annuum L.) seeds of the cultivars Tatashe and Rodo, extracted from fruits sequentially harvested at different maturation stages, were tested for germinability (when freshly harvested) and longevity (over a period of about 17 weeks). Seed dry weight increased with fruit maturation and was maximum when the fruits turned red-ripe. Over-ripening of the fruits for 10 days on the mother plant did not result in a significant seed weight increase, signifying that the seeds were already fully filled when the fruits turned red-ripe. The seeds of the two cultivars started germinating as from 28 days after anthesis (DAA) and peaked at 71.5% and 40% for Tatashe and Rodo respectively, at 44 DAA. The viability of the seeds of Tatashe declined as storage progressed and the more mature the seeds were, the longer they survived. In Rodo, seed viability increased till the end of the storage period due to dormancy, which became progressively broken with age; seeds from more mature fruits survived better. In a second experiment, when fruits of Tatashe were harvested at the colour breaking, red-ripe and over-ripe stages, seed viability and longevity were best from over-ripe fruits.

scholarly journals Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles

Biomolecules ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 832
Author(s):  
Monika Vidak ◽  
Boris Lazarević ◽  
Marko Petek ◽  
Jerko Gunjača ◽  
Zlatko Šatović ◽  
...  
Keyword(s):  
Convex Hull ◽  
Capsicum Annuum ◽  
Fruit Quality ◽  
Sweet Pepper ◽  
Quality Analysis ◽  
Morphological Properties ◽  
Agricultural Practice ◽  
Vegetable Crops ◽  
Physiological Maturity ◽  
Capsicum Annuum L

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricultural practice has a positive effect on the morphological, physiological, and physicochemical properties of the whole plant. The objectives of this study were to investigate the effect of commercial calcite nanoparticles on yield, chemical, physical, morphological, and multispectral properties of sweet pepper fruits using a combination of conventional and novel image-based nondestructive methods of fruit quality analysis. In the field trial, two sweet pepper cultivars, i.e., Šorokšari and Kurtovska kapija, were treated with commercial calcite nanoparticles (at a concentration of 3% and 5%, calcite-based foliar fertilizer (positive control), and water (negative control) three times during vegetation). Sweet pepper fruits were harvested at the time of technological and physiological maturity. Significant differences were observed between pepper cultivars as well as between harvests times. In general, application of calcite nanoparticles reduced yield and increased fruit firmness. However, different effects of calcite nanoparticles were observed on almost all properties depending on the cultivar. In Šorokšari, calcite nanoparticles and calcite-based foliar fertilizers significantly increased N, P, K, Mg, Fe, Zn, Mn, and Cu at technological maturity, as well as P, Ca, Mg, Fe, Zn, Mn, Cu, and N at physiological maturity. However, in Kurtovska kapija, the treatments increased only Ca at technological maturity and only P at physiological maturity. The effect of treatments on fruit morphological properties was observed only at the second harvest. In Šorokšari, calcite nanoparticles (3% and 5%) increased the fruit length, minimal circle area, and minimal circle radius, and it decreased the fruit width and convex hull compared to the positive and negative controls, respectively. In Kurtovska kapija, calcite nanoparticles increased the fruit width and convex hull compared to the controls. At physiological maturity, lower anthocyanin and chlorophyll indices were found in Kurtovska kapija in both treatments with calcite nanoparticles, while in Šorokšari, the opposite effects were observed.

Compatibility of Pasteuria penetrans with fungal parasite Paecilomyces lilacinus against root knot nematode on Chilli (Capsicum annuum L.)

2011 ◽  
Vol 1 (1) ◽  
pp. 36-42
Author(s):  
K.K. Chaudhary ◽  
R. K. Kaul
Keyword(s):  
Capsicum Annuum ◽  
Dry Weight ◽  
Nematode Population ◽  
Paecilomyces Lilacinus ◽  
Infested Soil ◽  
Pasteuria Penetrans ◽  
Root Knot Nematode ◽  
Capsicum Annuum L ◽  
Combined Application ◽  
Spore Culture

Chilli (Capsicum annuum L.) crop is highly susceptible for the root knot nematode Meloidogyne incognita and every year this nematode causes great loss to the crop. The present study investigated the cumulative effect of two biocontrol agents viz. Pasteuria penetrans and Paecilomyces lilacinus against M. incognita. Two doses of P. penetrans i.e. 50g/Kg and 100g/Kg infested soil were applied either alone or in combination with two doses of P. lilacinus i.e. 4g spore culture/Kg and 6g spore culture/Kg of soil. Application of P. penetrans with P. lilacinus resulted into relatively better improvement in various growth attributes of chilli when compared with the individual application. Amongst the various treatments tested combined application with the higher dose of both bioagents (i.e. 100g P. penetrans infested soil with 6g of P. lilacinus/Kg) showed maximum improvement in fresh and dry weight of shoot and root over the nematode check and it was almost at par with that of the absolute check. The combined application of both the bioagents at higher dose resulted in 139 and 84% increase in dry weight of shoot and root over the nematode check respectively. The combined application of both the bioagents was also observed to cause higher reduction in gall number and nematode population than their individual application except for the treatment having lower dose of the P. penetrans with P. lilacinus where reduction in both the parameters was observed to be at par with that of the either dose of P. penetrans or higher dose of P. lilacinus. Combined application with higher dose of P. penetrans and P. lilacinus showed maximum reduction of 62.6 and 82.2% in gall numbers and nematode population over the nematode check.

scholarly journals Perlakuan Rizobakteri Pemacu Pertumbuhan Tanaman (RPPT) dengan Beberapa Tingkat Kerapatan Inokulum Rizobakteri Terhadap Viabilitas dan Vigor Benih Cabai Merah Kadaluarsa (Capsicum annuum L.)

2020 ◽  
Vol 4 (1) ◽  
pp. 229-238
Author(s):  
Dayang Rahmanita Simanjuntak ◽  
Halimursyadah Halimursyadah ◽  
Syamsuddin Syamsuddin
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Seed Treatment ◽  
Dry Weight ◽  
Plant Growth Promoting Rhizobacteria ◽  
Seed Vigor ◽  
Inoculum Density ◽  
Plant Growth Promoting ◽  
Actinobacillus Suis ◽  
Growth Promoting

Abstrak. Biological seed treatment merupakan salah satu perlakuan benih menggunakan mikroorganisme seperti rizobakteri pemacu pertumbuhan tanaman (RPPT). Penelitian ini bertujuan untuk mengetahui jenis rizobakteri dan kerapatan inokulum yang dapat meningkatkan viabilitas dan vigor benih cabai kadaluarsa. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama adalah jenis rizobakteri (R) terdiri atas lima taraf yaitu R1: Necercia sp; R2:Bacillus polymixa; R3: Actinobacillus suis; R4: Azotobacter sp; R5: Pseudomonas capacia. Faktor kedua adalah kerapatan inokulum rizobakteri terdiri dari tiga taraf yaitu K1: 107 cfu/ml; K2: 108 cfu/ml; K3: 109 cfu/ml. Hasil penelitian ini menunjukkan bahwa perlakuan benih menggunakan rizobakteri jenis Necercia sp dengan kerapatan inokulum 108 cfu/ml nyata meningkatkan vigor benih pada tolok ukur  indeks vigor yaitu 40% dan Pseudomonas capacia dengan kerapatan inokulum 109 cfu/ml juga merupakan kombinasi perlakuan terbaik dalam meningkatkan berat kering kecambah normal yaitu 69,33 mg.Treatment Of Plant Growth Promoting Rhizobacteria (PGPR)With Multiple Levels of Rhizobacteria Inoculum Density On Viability and Vigor Of Expired Red Chilli Seeds (Capsicum annuum L.Abstract. Biological seed treatment is one of the seed treatment using microorganisms such as plant growth-promoting rhizobacteria (PGPR). This study aims to determine the type of rhizobacteria and inoculum density that can increase the viability and vigor of expired chili seeds. This research uses Completely Randomized Design (CRD) factorial pattern with 2 factors and 3 replications. The first factor is the type of rhizobacteria (R) consists of five levels, namely R1: Necercia sp; R2: Bacillus polymixa; R3: Actinobacillus suis; R4: Azotobacter sp; R5: Pseudomonas capacia. The second factor is the density of rhizobacteria inoculum consisting of three levels namely K1: 107 cfu/ml; K2: 108 cfu/ml; K3: 109 cfu/ml. The results of this study showed that the seed treatment using the Necercia sp-type rizobacteria with 108 cfu/ml inoculum density significantly increased the seed vigor on the vigor index benchmark of 40% and Pseudomonas capacia with 109cfu/ml inoculum density was also the best treatment combination in increasing dry weight normal sprout is 69,33 mg. 

Inheritance of mature fruit color in Capsicum annuum L.

1985 ◽  
Vol 76 (3) ◽  
pp. 211-213 ◽  
Author(s):  
Humberto Hurtado-Hernandez ◽  
Paul G. Smith
Keyword(s):  
Capsicum Annuum ◽  
Fruit Color ◽  
Mature Fruit ◽  
Capsicum Annuum L

scholarly journals Evaluasi Karakter Kualitatif dan Kuantitatif Cabai Hias (Capsicum annuum L.) IPB

2019 ◽  
Vol 1 (1) ◽  
pp. 54
Author(s):  
Kana Dau Sukmawati ◽  
Muhamad Syukur ◽  
Arya Widura Ritonga
Keyword(s):  
Capsicum Annuum ◽  
Leaf Shape ◽  
Ornamental Plants ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Fruit Color ◽  
Chili Pepper ◽  
Stem Length ◽  
Fruit Length ◽  
Capsicum Annuum L

ABSTRACT Chili pepper (Capsicum annuum L.) is a commodity that has a high economic value and has been known and cultivated by people throughout the world. Ornamental chili pepper has aesthetic value as ornamental plants such as the round or long round fruits and the diversity of fruit colors. This study was conducted to evaluate the qualitative and quantitative characters of 11 genotypes of ornamental chili pepper to obtain superior ornamental chili pepper varieties. The analyzed variables were the plant height, stem length, stem diameter, stem color, shortened internode, plant habitus, leaf shape, leaf color, leaf length, leaf width, days to flowering, corolla color, anther color, flower position, harvest date, fruit weight, fruit length, fruit pedicel length, fruit diameter, fruit shape, fruit shape at blossom end, fruit color, and anthocyanin coloration. This study was conducted in green house of the Cikabayan Experimental Garden and the Laboratory of Genetics and Plant Breeding, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from January to June 2018. The experimental design was randomized complete block design with one factor (genotipe) and four replicates. All genotypes evaluated had diverse quantitative and qualitative characters especially in the character of fruit weight, fruit length, and fruit color. The most preferred genotypes were Ayesha 1, Violeta, and Nazla. Ayesha 1 was favored because of its rounded fruit, interesting and quite varied fruit colors. Violeta and Nazla were prefered because of the purple fruits. Nazla was prefered as pot ornamental plants for its short plant and the convenience to take care. Keywords: Capsicum annuum L, genotipe, ornamental chili pepper  Cabai (Capsicum annuum L.) merupakan komoditas yang memiliki nilai ekonomi tinggi dan merupakan tanaman yang sudah dikenal dan dibudidayakan oleh masyarakat di seluruh dunia. Karakter cabai hias memiliki nilai estetika sebagai tanaman hias seperti bentuk buah yang umumnya bulat atau bulat panjang dan warna buah yang sangat bervariasi. Penelitian ini dilakukan untuk mengevaluasi karakter kualitatif dan kuantitatif 11 genotipe cabai hias untuk menghasilkan varietas cabai hias yang unggul. Karakter yang diamati terdiri atas tinggi tanaman, tinggi dikotomus, diameter batang, warna batang, pemendekan ruas, habitus tanaman, bentuk daun, warna daun, panjang daun, lebar daun, waktu munculnya bunga, warna mahkota bunga, warna anther, kedudukan bunga, umur panen buah, bobot buah, panjang buah, panjang tangkai buah, diameter buah, bentuk buah, bentuk pangkal buah, perubahan warna buah, dan pewarnaan antosianin. Penelitian dilakukan di rumah kaca Kebun Percobaan Cikabayan dan Laboratorium Genetika dan Pemuliaan Tanaman, Departemen Agronomi dan Hortikultura, Fakultas Pertanian Institut Pertanian Bogor. Penelitian dilaksanakan pada bulan Januari sampai Juni 2018. Rancangan penelitian yang digunakan adalah Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor yaitu genotipe dengan 4 kali ulangan. Semua genotipe yang dievalusi memiliki karakter kuantitatif dan kualitatif yang beragam baik antar genotipe uji maupun dengan varietas pembanding, terutama pada karakter bobot buah, panjang buah, dan warna buah. Genotipe yang paling disukai adalah Ayesha 1, Violeta, dan Nazla. Ayesha 1 disukai karena bentuk buahnya yang membulat dan warna buahnya yang menarik dan beragam. Violeta dan Nazla disukai karena buahnya berwarna ungu. Nazla lebih disukai untuk tanaman hias pot karena perawakannya yang pendek dan memudahkan perawatan. Kata kunci: Capsicum annuum L., cabai hias, genotipe

scholarly journals PENGARUH LAMA SIMPAN PADA VIGOR BENIH DAN KECAMBAH SORGUM (Sorghum bicolor [L.] Moench) GENOTIPE KAWALI DAN P/F-10-90A

2020 ◽  
Vol 8 (2) ◽  
pp. 327
Author(s):  
Iska Hartina Anggraini ◽  
Muhammad Kamal ◽  
Eko Pramono ◽  
Kukuh Setiawan
Keyword(s):  
Storage Time ◽  
Seed Viability ◽  
Seed Storage ◽  
Dry Weight ◽  
Seed Vigor ◽  
Primary Roots ◽  
Time Period ◽  
Sprout Length ◽  
Main Plot ◽  
Sorghum Bicolor L

Sorghum is a type of carbohydrate-producing serelia plant. Sorghum has a great potential to be developed in Indonesia.  Seed storing time is the time period of the seed storage before the seed is planted again, while the storage of the seed is carried out with the aim of maintaining seed viability in the save period for as long as possible and can be used for the next planting period.  The purpose of this study was to determine the effect of storage time on seed vigor and sprouts of Kawali and P/F-10-90A genotypes. This research was conducted at the Laboratory of Seed and Plant Breeding, Faculty of Agriculture, University of Lampung, Bandar Lampung which runs from February 2017 until February 2018. This study uses split plot design with 3 group replications. The main plot is the storage time (LS) that was consisted of 0, 4, 8 and 12 months storage time period. Subplot is genotype (G), which consists of Kawali (G1 ) and P / F-10-90A (G2). The results showed that seed vigor and sprouts decreased significantly at 4 and 8 months storage time with the percentage of dead seeds 16.7% and 40.7%, while the percentage of normal strong sprouts at 4 months amounted to 74% for genotype P/ F-10-90A  and 8 months 54% for genotype Kawali.  P/F-10 -90A genotypes have higher seed vigor and sprouts vigor compared to Kawali genotypes as indicated by dead seed variables, strong normal sprouts, normal sprout length canopy, long root primary roots, normal sprouts, dry weight normal sprouts, and normally strong sprouts. The effect of interaction  between storage time and genotype was shown by seed vigor of genotype P/F-10-90-A seedlings which were proven to be superior for 4, 8 and 12-month storage time period.  Excellence of genotype P/F-10-90-A make it can be stored and was allowed to be used as good seed on next season farming.

Effects of mycorrhizae, established from an existing intact hyphal network, on the growth response of capsicum (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) to five rates of applied phosphorus

1999 ◽  
Vol 50 (2) ◽  
pp. 223 ◽  
Author(s):  
J. K. Olsen ◽  
J. T. Schaefer ◽  
D. G. Edwards ◽  
M. N. Hunter ◽  
V. J. Galea ◽  
...  
Keyword(s):  
Lycopersicon Esculentum ◽  
Capsicum Annuum ◽  
Growth Medium ◽  
Growth Response ◽  
Dry Weight ◽  
Vegetable Crops ◽  
Low Light ◽  
Growth Depression ◽  
Capsicum Annuum L ◽  
Lycopersicon Esculentum Mill

The growth response of 2 vegetable crops to 5 rates of applied phosphorus (P)in the presence or absence of an existing network of extraradical mycorrhizalmycelium was determined in 2 greenhouse pot experiments (Expt 1, autumnwinter; Expt 2, summer autumn) using a low-P growth medium (6 or 5 mgNaHCO3-extractable P/kg for Expt 1 or 2,respectively). In both experiments, capsicum(Capsicum annuum L.) and tomato(Lycopersicon esculentum Mill.) plants were grown at 0(P1 ), 9.2 (P2), 27.5(P3 ), 82.5 (P4 ), or 248(P5) mg P/kg oven-dry soil (spot-placed at sowing)within a nylon mesh (pore size 44 µm). The mesh excluded roots from theoriginal sunflower (Helianthus annuus L.) host plants,to which either live (VAM+) or killed (VAM–) mycorrhizal[Glomus etunicatum Becker & Gerdemann andGlomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe] inoculum was added at sowing. The mesh did allow fungal hyphae togrow into the growth medium contained by the mesh.Whereas VAM+ plants generally had higher P concentrations in indextissues than VAM– plants at low P rates, a concomitant increase in drymatter yield was restricted to the P1 rate. AtP1 in Expt 2, the increase in the dry weight of wholeplants as a result of VAM colonisation was as large as 91.7-fold and 17.9-foldfor capsicum and tomato, respectively. Root starch analysis indicated that thelower dry matter yields of VAM+ plants than of VAM– plants at≥P2 could be attributed to insufficient photosynthateproduction by VAM+ plants to meet the carbon (C) demand of both host andendophytes within the relatively low-light environment of the greenhouse(average daily solar irradiance of 8.4 MJ/m2 forExpt 1 and 13.4 MJ/m2 for Expt 2).The growth response of vegetable crops grown within the greenhouse fromcolonisation by an established mycorrhizal mycelium appears to depend on acritical balance of P and C supply; i.e. at P1, P wasmore limiting than C, and the increased uptake of P as a result ofcolonisation of plant roots by VAM resulted in a growth response. At higher Prates, C was more limiting than P due to low light in the greenhouse, and theadditional demand for photosynthate imposed by the endophytes on the hostresulted in a growth depression relative to non-mycorrhizal plants.

scholarly journals Pengaruh Jenis Mikoriza terhadap Pertumbuhan dan Hasil Beberapa Varietas Cabai Merah (Capsicum annuum L.) pada Tanah Andisol Lembah Seulawah Aceh Besar

2020 ◽  
Vol 5 (2) ◽  
pp. 61-70
Author(s):  
Muhammad Irfan Kamal ◽  
Syamsuddin Syamsuddin ◽  
Syafruddin Syafruddin
Keyword(s):  
Capsicum Annuum ◽  
Glomus Mosseae ◽  
Block Design ◽  
Dry Weight ◽  
Stem Diameter ◽  
Growth And Yield ◽  
Yield Potential ◽  
Capsicum Annuum L ◽  
Wet Weight ◽  
Banda Aceh

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh jenis mikoriza terhadap pertumbuhan dan hasil beberapa varietas cabai merah di tanah Andisol. Penelitian ini dilakukan pada bulan Mei hingga Oktober 2019 di Kecamatan Lembah Seulawah, Kabupaten Aceh Besar dan Rumah Kaca Fakultas Pertanian lalu analisis dilakukan di Laboratorium Ilmu dan Teknologi Benih dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Analisis data yang digunakan adalah Rancangan Acak Kelompok (RAK) pola faktorial 3 x 3 dengan 3 ulangan sehingga didapat 9 kombinasi perlakuan dengan 3 ulangan mencakup 27 unit percobaan. Faktor yang diteliti yaitu pupuk hayati jenis mikoriza yang terdiri dari 3 taraf (Glomus mosseae, Gigaspora sp. dan campuran antara Glomus mosseae and Gigaspora sp.) dan varietas yang terdiri dari 3 taraf (PM 999 F1, Lado F1, dan Perintis). Hasil penelitian ini adalah perlakuan jenis mikoriza berpengaruh terhadap parameter tinggi tanaman 15, 30 dan 45 HST, diameter batang 30 dan 45 HST, jumlah cabang produktif 60 HST, berat basah tanaman, berat kering tanaman, berat basah akar, berat kering akar, berat buah, panjang buah, jumlah buah, dan potensi hasil serta berpengaruh nyata terhadap diameter batang 15 HST dan persentase kolonisasi mikoriza. Effect of Mycorrhiza Type on Growth and Yields Several Varieties of Red Chili (Capsicum annuum L.) in Andisol Soil Seulawah Valley of Aceh Besar Abstract. This research aims to determine the effect of mycorrhiza type on the growth and yield several varieties of red chili on Andisol soil. This research was conducted from May to October 2019 in Lembah Seulawah District, Aceh Besar District and Greenhouse, and analysis was conducted at the Seed Science and Technology Laboratory and Plant Physiology Laboratory, Faculty of Agriculture, Syiah Kuala University, Banda Aceh. Analysis of the data used in this study was 3 x 3 Factorial Randomized Block Design with 3 replications so that 9 treatment combinations were obtained with 3 replications covering 27 experimental units. Factors studied were mycorrhiza biofertilizers consisting of 3 levels (Glomus mosseae, Gigaspora sp. And a mixture of Glomus mosseae and Gigaspora sp.) and varieties consisting of 3 levels (PM 999 F1, Lado F1, and Perintis). The results of this study are the treatment of mycorrhiza type has a very significant effect on plant height parameters 15, 30 and 45 DAP, stem diameter 30 and 45 DAP, number of productive branches 60 DAP, plant wet weight, plant dry weight, root wet weight, root dry weight, fruit weight , fruit length, number of fruits, and yield potential and also have a significant effect on stem diameter 15 DAP and percentage of mycorrhiza colonization.

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