Variations in germination and longevity of pepper (Capsicum annuum L.) seeds harvested at different stages of maturation

2002 ◽  
Vol 50 (2) ◽  
pp. 157-162
Author(s):  
J. A. Oladiran ◽  
P. A. Kortse

Pepper (Capsicum annuum L.) seeds of the cultivars Tatashe and Rodo, extracted from fruits sequentially harvested at different maturation stages, were tested for germinability (when freshly harvested) and longevity (over a period of about 17 weeks). Seed dry weight increased with fruit maturation and was maximum when the fruits turned red-ripe. Over-ripening of the fruits for 10 days on the mother plant did not result in a significant seed weight increase, signifying that the seeds were already fully filled when the fruits turned red-ripe. The seeds of the two cultivars started germinating as from 28 days after anthesis (DAA) and peaked at 71.5% and 40% for Tatashe and Rodo respectively, at 44 DAA. The viability of the seeds of Tatashe declined as storage progressed and the more mature the seeds were, the longer they survived. In Rodo, seed viability increased till the end of the storage period due to dormancy, which became progressively broken with age; seeds from more mature fruits survived better. In a second experiment, when fruits of Tatashe were harvested at the colour breaking, red-ripe and over-ripe stages, seed viability and longevity were best from over-ripe fruits.

2016 ◽  
Vol 43 (3) ◽  
pp. 207
Author(s):  
Tatiek Kartika Suharsi ◽  
Muhamad Syukur ◽  
Arief Riza Wijaya

<p>ABSTRACT</p><p>Identification of fruit and seed characters when they reach physiological maturity is very important to get high qualiy chili seed. The purpose of the research was to study the fruit characters and to determine seed physiologycal maturity of six chili genotipes (Capsicum annuum L.) i.e. Anies 1, Anies 2, Seloka 1, Seloka 2, Seloka 3 and SSP. Characterization was assayed at 32, 35, 38, 41, 44 DAA. Chili seed was taken from two groups of branches, lower branches (2nd-5th branches) and upper branches (6-7th branches). The result revealed that seed physiological maturity was achieved at 38-44 DAA, that was indicated by changes of the fruit color from brown to red (Anies 1) and dark green to red on five others genotipe; maximum seed dry weight, seed viability and vigor. When the seed reached physiological maturity, SSP’s had the longest fruit but fruit diameter and weight, seed number and seed weight per fruit was the lowest. However, SSP seed rendement was the highest. Flowers of lower branches developed faster, their fruits size, seed dry weight, and seed number was significantly higher than the upper branches. Nevertheles the seed viability and vigor was not different between lower and upper branches.</p><p>Keywords: fruit color, seed dry weight, seed viability, seed vigor</p>


2011 ◽  
Vol 1 (1) ◽  
pp. 36-42
Author(s):  
K.K. Chaudhary ◽  
R. K. Kaul

Chilli (Capsicum annuum L.) crop is highly susceptible for the root knot nematode Meloidogyne incognita and every year this nematode causes great loss to the crop. The present study investigated the cumulative effect of two biocontrol agents viz. Pasteuria penetrans and Paecilomyces lilacinus against M. incognita. Two doses of P. penetrans i.e. 50g/Kg and 100g/Kg infested soil were applied either alone or in combination with two doses of P. lilacinus i.e. 4g spore culture/Kg and 6g spore culture/Kg of soil. Application of P. penetrans with P. lilacinus resulted into relatively better improvement in various growth attributes of chilli when compared with the individual application. Amongst the various treatments tested combined application with the higher dose of both bioagents (i.e. 100g P. penetrans infested soil with 6g of P. lilacinus/Kg) showed maximum improvement in fresh and dry weight of shoot and root over the nematode check and it was almost at par with that of the absolute check. The combined application of both the bioagents at higher dose resulted in 139 and 84% increase in dry weight of shoot and root over the nematode check respectively. The combined application of both the bioagents was also observed to cause higher reduction in gall number and nematode population than their individual application except for the treatment having lower dose of the P. penetrans with P. lilacinus where reduction in both the parameters was observed to be at par with that of the either dose of P. penetrans or higher dose of P. lilacinus. Combined application with higher dose of P. penetrans and P. lilacinus showed maximum reduction of 62.6 and 82.2% in gall numbers and nematode population over the nematode check.


2020 ◽  
Vol 13 (1) ◽  
pp. 21
Author(s):  
DEVI RUSMIN ◽  
MELATI, S MELATI, S ◽  
WAHYUNI WAHYUN ◽  
SUKARMAN SUKARMAN

ABSTRAK<br />Salah satu faktor yang berpengaruh terhadap viabilitas benih<br />sambiloto (Andrographis paniculata Nees) adalah waktu panen.<br />Berdasarkan permasalahan tersebut kegiatan ini dilakukan dengan tujuan<br />untuk mengetahui pengaruh umur panen terhadap viabilitas benih serta<br />hubungannya dengan produksi terna sambiloto. Percobaan dilakukan di<br />KP. Cimanggu dan Laboratorium, Balai Penelitian Tanaman Obat dan<br />Aromatik, dari Maret 2005 – Maret 2006. Percobaan disusun dalam<br />rancangan acak kelompok (RAK) dengan 10 perlakuan stadia umur<br />panen dan 4 ulangan. Stadia umur panen yang diuji yaitu 18, 21, 22, 23,<br />24, 25, 26, 27, 28, dan 29 hari setelah antesis (HSA). Variabel yang<br />diamati yaitu mutu benih (daya berkecambah benih, kecepatan<br />berkecambah), pertumbuhan tanaman (tinggi tanaman, jumlah cabang),<br />serta produksi terna (bobot basah tanaman, bobot kering daun, dan bobot<br />kering batang). Hasil penelitian menunjukkan bahwa: (1) Umur panen<br />benih berpengaruh terhadap daya berkecambah benih dan kecepatan<br />berkecambah benih sambiloto; daya berkecambah dan kecepatan<br />berkecambah tertinggi didapatkan pada umur panen benih 22 dan 21 HSA<br />(67,00 dan 55,00)%; sedangkan daya berkecambah yang terendah<br />diperoleh pada umur panen 18 HSA (23,50)%, (2) Umur panen benih<br />berpengaruh terhadap tinggi tanaman dan jumlah cabang pada tanaman<br />umur 1 bulan. Tinggi tanaman dan jumlah cabang tertinggi berturut-turut<br />didapatkan pada perlakuan umur panen benih 27 dan 26 HSA (39, 63<br />dan 36,58 cm serta 16,71 dan 16,61 buah); dan (3) Umur panen benih<br />berpengaruh terhadap produksi terna (bobot basah tanaman, bobot kering<br />daun, bobot kering batang) pada umur 3 bulan. Bobot basah tanaman,<br />bobot kering daun, serta bobot kering batang tertinggi didapatkan pada<br />perlakuan umur panen benih 27 HSA (291,25, 28, 27 dan 28,86)g. Bobot<br />basah tanaman, bobot kering daun, serta bobot kering batang terendah<br />didapatkan pada perlakuan 18 HSA (217,09, 22,10 dan 20,24)g. Umur<br />panen benih tidak berpengaruh terhadap jumlah cabang pada umur 3<br />bulan.<br />Kata kunci : Sambiloto, Andrographis paniculata Nees, umur panen,<br />viabilitas, produksi, Jawa Barat<br />ABSTRACT<br />The influence of harvesting time on the seed viability and<br />the  relationship  with  herb  yield  of  king  bitter<br />(Andrographis paniculata Nees)<br />One of the main factors influencing the viability of king bitter<br />(Andrographis paniculata Nees) is appropriate harvesting time. Based on<br />this problem a research was conducted to study the relationship between<br />seed maturity and seed viability, and herb yield of king bitter. The research<br />was conducted at Cimanggu Experimental Station and in the laboratory of<br />Indonesian Medicinal and Aromatic Crops Research Institute (IMACRI)<br />from March 2005 to March 2006. The experiment was arranged in a<br />randomized block design with 10 seed maturity stages and 4 replications.<br />Maturity seed tested was 18, 21, 22, 23, 24, 25, 26, 27, 28 and 29 days<br />after anthesis. The observations were made on seed quality (percentage of<br />seed germination, and rate of seed germination), plant growth (plant<br />height, number of branches) and herb yield (fresh herb weight, leaf dry<br />weight, and stem dry weight). The results of experiment indicated that (1)<br />seed maturity affected seed germination, and rate of seed germination of<br />king bitter; the highest seed germination and germination rate were<br />achieved by seeds harvested at 21 and 22 days after anthesis, (2) stage of<br />seed harvesting affected on the plant height and number of branches at 1<br />month after planting. The highest plant height and number of branches<br />were found on the treatments of seeds harvested at 26 and 27 days after<br />anthesis, they were 39.63 and 36.58 cm and 16.71 and 16.61; (3) seed<br />maturity also affected herb production, such as wet weight of plants, dry<br />weight of leaf and dry weight of steam at 3 moths after planting. Wet<br />weight of plant, dry weight of leaf and dry weight of stem were achieved<br />at the treatments of seeds harvested at 27 days after anthesis, they were<br />291.25, 28.27 and 28.86 g. The lowest of wet of plant weight, dry weight<br />of leaf and dry weight of stem were found on the seeds harvested at 18<br />days after anthesis. They were 217.09, 22.10 and 20.24 g. Moreover, the<br />stage of harvesting did not influence the number of branches at 3 months<br />after planting.<br />Key words: King bitter, Andrographis paniculata Nees, seed maturity,<br />viability, production, West Java


2021 ◽  
Vol 16 (1) ◽  
pp. 1-6
Author(s):  
J. Phani Kumar ◽  
P. Paramaguru ◽  
T. Arumugam ◽  
N. Manikanda Boopathi ◽  
K. Venkatesan

The present investigation was conducted to find the correlation and path-coefficient analysis for yield and yield contributing characters in Ramnad Mundu chilli (Capsicum annuum L.) during Kharif 2018-19. The experiment was conducted on Forty-seven Mundu chilli genotypes for 15 characters, which was laid out in Randomized Complete Block Design with two replications. From correlation study dry fruit yield per plant showed highly positive correlation with number of fruits per plant (0.971 G, 0.894 P), ripened fruit yield per plant (0.991 G, 0.949 P), number of seeds per fruits (0.383 G, 0.32 P), 1000 seed weight (0.369 G, 0.332 P), capsaicin % (0.302 G, 0.256 P) and number of primary branches per plant (0.267 G, 0.251 P) at both genotypic and phenotypic level. Path-coefficient analysis of different characters contributing towards the highest positive direct effect via number of fruits per plant (0.973), ripened fruit yield per plant (0.991), no. of seeds per fruit (0.383), 1000 seed weight (0.364), capsaicin % (0.302) and number of primary branches per plant (0.267). Hence, direct selection based on these characters would be effective in crop improvement through plant breeding in Mundu chilli.


1999 ◽  
Vol 50 (2) ◽  
pp. 223 ◽  
Author(s):  
J. K. Olsen ◽  
J. T. Schaefer ◽  
D. G. Edwards ◽  
M. N. Hunter ◽  
V. J. Galea ◽  
...  

The growth response of 2 vegetable crops to 5 rates of applied phosphorus (P)in the presence or absence of an existing network of extraradical mycorrhizalmycelium was determined in 2 greenhouse pot experiments (Expt 1, autumnwinter; Expt 2, summer autumn) using a low-P growth medium (6 or 5 mgNaHCO3-extractable P/kg for Expt 1 or 2,respectively). In both experiments, capsicum(Capsicum annuum L.) and tomato(Lycopersicon esculentum Mill.) plants were grown at 0(P1 ), 9.2 (P2), 27.5(P3 ), 82.5 (P4 ), or 248(P5) mg P/kg oven-dry soil (spot-placed at sowing)within a nylon mesh (pore size 44 µm). The mesh excluded roots from theoriginal sunflower (Helianthus annuus L.) host plants,to which either live (VAM+) or killed (VAM–) mycorrhizal[Glomus etunicatum Becker & Gerdemann andGlomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe] inoculum was added at sowing. The mesh did allow fungal hyphae togrow into the growth medium contained by the mesh.Whereas VAM+ plants generally had higher P concentrations in indextissues than VAM– plants at low P rates, a concomitant increase in drymatter yield was restricted to the P1 rate. AtP1 in Expt 2, the increase in the dry weight of wholeplants as a result of VAM colonisation was as large as 91.7-fold and 17.9-foldfor capsicum and tomato, respectively. Root starch analysis indicated that thelower dry matter yields of VAM+ plants than of VAM– plants at≥P2 could be attributed to insufficient photosynthateproduction by VAM+ plants to meet the carbon (C) demand of both host andendophytes within the relatively low-light environment of the greenhouse(average daily solar irradiance of 8.4 MJ/m2 forExpt 1 and 13.4 MJ/m2 for Expt 2).The growth response of vegetable crops grown within the greenhouse fromcolonisation by an established mycorrhizal mycelium appears to depend on acritical balance of P and C supply; i.e. at P1, P wasmore limiting than C, and the increased uptake of P as a result ofcolonisation of plant roots by VAM resulted in a growth response. At higher Prates, C was more limiting than P due to low light in the greenhouse, and theadditional demand for photosynthate imposed by the endophytes on the hostresulted in a growth depression relative to non-mycorrhizal plants.


2008 ◽  
pp. 533-537
Author(s):  
Chae Shin Lim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
Chul Geon An ◽  
Ju Youl Oh ◽  
...  

2020 ◽  
Vol 5 (2) ◽  
pp. 61-70
Author(s):  
Muhammad Irfan Kamal ◽  
Syamsuddin Syamsuddin ◽  
Syafruddin Syafruddin

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh jenis mikoriza terhadap pertumbuhan dan hasil beberapa varietas cabai merah di tanah Andisol. Penelitian ini dilakukan pada bulan Mei hingga Oktober 2019 di Kecamatan Lembah Seulawah, Kabupaten Aceh Besar dan Rumah Kaca Fakultas Pertanian lalu analisis dilakukan di Laboratorium Ilmu dan Teknologi Benih dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Analisis data yang digunakan adalah Rancangan Acak Kelompok (RAK) pola faktorial 3 x 3 dengan 3 ulangan sehingga didapat 9 kombinasi perlakuan dengan 3 ulangan mencakup 27 unit percobaan. Faktor yang diteliti yaitu pupuk hayati jenis mikoriza yang terdiri dari 3 taraf (Glomus mosseae, Gigaspora sp. dan campuran antara Glomus mosseae and Gigaspora sp.) dan varietas yang terdiri dari 3 taraf (PM 999 F1, Lado F1, dan Perintis). Hasil penelitian ini adalah perlakuan jenis mikoriza berpengaruh terhadap parameter tinggi tanaman 15, 30 dan 45 HST, diameter batang 30 dan 45 HST, jumlah cabang produktif 60 HST, berat basah tanaman, berat kering tanaman, berat basah akar, berat kering akar, berat buah, panjang buah, jumlah buah, dan potensi hasil serta berpengaruh nyata terhadap diameter batang 15 HST dan persentase kolonisasi mikoriza. Effect of Mycorrhiza Type on Growth and Yields Several Varieties of Red Chili (Capsicum annuum L.) in Andisol Soil Seulawah Valley of Aceh Besar Abstract. This research aims to determine the effect of mycorrhiza type on the growth and yield several varieties of red chili on Andisol soil. This research was conducted from May to October 2019 in Lembah Seulawah District, Aceh Besar District and Greenhouse, and analysis was conducted at the Seed Science and Technology Laboratory and Plant Physiology Laboratory, Faculty of Agriculture, Syiah Kuala University, Banda Aceh. Analysis of the data used in this study was 3 x 3 Factorial Randomized Block Design with 3 replications so that 9 treatment combinations were obtained with 3 replications covering 27 experimental units. Factors studied were mycorrhiza biofertilizers consisting of 3 levels (Glomus mosseae, Gigaspora sp. And a mixture of Glomus mosseae and Gigaspora sp.) and varieties consisting of 3 levels (PM 999 F1, Lado F1, and Perintis). The results of this study are the treatment of mycorrhiza type has a very significant effect on plant height parameters 15, 30 and 45 DAP, stem diameter 30 and 45 DAP, number of productive branches 60 DAP, plant wet weight, plant dry weight, root wet weight, root dry weight, fruit weight , fruit length, number of fruits, and yield potential and also have a significant effect on stem diameter 15 DAP and percentage of mycorrhiza colonization.


DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Sri Suhadiyah ◽  
Elis Tambaru ◽  
A. Masniawati

Chili is one of the spices that are consumed by many Indonesians. It has several vitamins, one of which isvitamin C and ß-carotene is a pro-vitamin A which plays an important role in the formation of vitamin A. The studywas conducted in August 2018 and sampling from the regions Toraja and Malino. This study aims to determine thelevels of vitamin C in several types of chilli obtained by using iodine titration method and the levels of ß-caroteneby spectrophotometric method at a wavelength of 460-480 nm. The chili sample was first measuredmorphologically, weighed by base and dry weight and its water content. The test results showed vitamin C levels ofPepper Katokon Toraja Capsicum annuum L. Var. Sinensis is tested with seeds (0.129% / 10 g) and seedless(0.182% / 10 g). Large Chili Capsicum annuum L. Var. Abreviatum Fingerhuth was tested with seeds (0.220% / 10g) and seedless (0.223% / 10 g). Curly Chili Capsicum annuum L. Var. Longum sendt was tested with seeds(0.537% / 10 g) and seedless (0.592% / 10 g). Test results showed the levels of β-carotene Pepper Katokon TorajaCapsicum annuum L. Var. sinensis were tested with seeds (5.888mg / kg) and seedless (6.073mg / kg). Large ChiliCapsicum annuum L. Var. Abreviatum Fingerhuth was tested with seeds (5.529mg / kg) and seedless (6.338mg /kg). Curly Chili Capsicum annuum L. Var. Longum sendt was tested with seeds (6.655mg / kg) and seedless(6.942mg / kg). Conclusion The highest content of vitamin C and ß-carotene was found in Curly Chili Capsicumannuum L. Var. Longum sendt without seeds.


Plant Disease ◽  
2017 ◽  
Vol 101 (1) ◽  
pp. 217-223
Author(s):  
John F. Murphy ◽  
Tolulope Morawo

Tobacco etch virus (TEV; genus Potyvirus) strains HAT, Mex21, and N were evaluated comparatively for their pathogenicity and effects on growth of Capsicum annuum L. ‘Calwonder’. Each TEV strain induced an initial systemic symptom of vein-clearing but subsequent disease symptoms ranged from mild (HAT) to moderate (Mex21) to severe (N). Effects on plant growth parameters closely reflected disease symptoms induced by each TEV strain. HAT-infected Calwonder plants did not differ from the healthy control for plant height, internode lengths, and aboveground fresh weight of shoots. Root dry weight, however, was less for HAT-infected plants than for the healthy control. Mex21 affected plants more severely, with significantly shorter plant height (at 20, 30, and 40 days postinoculation), reduced root dry weight, and shortened internodes compared with HAT and healthy control treatments. Aboveground fresh weight of Mex21-infected plants was significantly less than for the healthy control. N induced significant negative effects relative to each of the other treatments for plant height, aboveground shoot fresh weight, root dry weight, and internode lengths. The effects on Calwonder fruit production mimicked disease severity and effects on plant growth for the respective TEV strains.


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