scholarly journals Optimasi Suhu dan Lama Pengeringan pada Pembuatan Komposit Bioplastik Campuran Maizena dan Glukomanan

2020 ◽  
Vol 8 (3) ◽  
pp. 329
Author(s):  
Liza Natasya Pongmassangka ◽  
Bambang Admadi Harsojuwono ◽  
Sri Mulyani
Keyword(s):  
Tensile Strength ◽  
Water Absorption ◽  
Design Method ◽  
Temperature Treatment ◽  
Effect Of Temperature ◽  
Design Experiment ◽  
Drying Time ◽  
Elongation At Break ◽  
The Difference ◽  
Mechanical Tensile

This study aims to determine the effect of temperature regulation and the appropriate drying time on the manufacture of bioplastic composites of maize and glucomannan mixtures, as well as providing information on science and technology in the field of bioplastics. This experimental design uses the complete random design method. The first factor is the drying temperature of bioplastic composites from a mixture of cornstarch and glucomannan which consists of 3 levels, namely 60 ± 1; 65 ± 1; 70 ± 1 ° C. Factor 2 is the drying time which consists of 3 levels, namely for 16, 17.5 and 19 hours. The variables observed were tensile strength, elongation at break, elasticity, swelling and biodegradation. Data were analyzed for diversity and continued with the Tukey test to find out the difference of design experiment. The results showed that temperature and drying time and their interactions had a very significant effect on tensile strength, elongation, elasticity, and water absorption. but the temperature treatment and interaction have no significant effect on the ability of biodegradation. The interaction between treatments has a very significant effect on elongation, elasticity and water absorption. and has a significant effect on tensile strength. The best biodegradable plastic characteristics were determined by tensile strength test at a temperature of 70 °C with 16 hours drying time which resulted in tensile strength values ??of 2,395MPa. Bioplastics produced in this study did not meet the criteria of mechanical tensile strength, elasticity and thickness development. Keywords: Bioplastics, glycerol, glucomannan and maizena.

Effect of Compatibilizer on Mechanical Properties and Water Absorption Behaviour of Coconut Fiber Filled Polypropylene Composite

2013 ◽  
Vol 795 ◽  
pp. 313-317 ◽  
Author(s):  
M. Sabri ◽  
A. Mukhtar ◽  
K. Shahril ◽  
A. Siti Rohana ◽  
Husseinsyah Salmah
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Water Absorption ◽  
Filler Loading ◽  
Coconut Fiber ◽  
Polypropylene Composite ◽  
Elongation At Break ◽  
Strong Adhesion ◽  
Mechanical Tensile ◽  
Absorption Percentage

Compatibilizer is used to improve mechanical properties and water absorption behaviour of polypropylene/coconut fiber (PP/CF) composites by promoting strong adhesion between CF filler and PP Matrix. Maleic Anhydride Grafted Polypropylene (MAPP) treated and untreated composites were prepared in formulation of 10 wt%, 20 wt%, 30 wt%, and 40 wt%. The mechanical tensile test indicates that composite with 10 wt% has the optimum value of tensile strength, and the MAPP treated composite shows the tensile strength was increased. The modulus of elasticity was increased while the elongation at break was decreased by increasing of filler loading. Meanwhile, the swelling test discerned that the increase of filler loading increased the water absorption of composites and the presence of MAPP reduced the equilibrium water absorption percentage.

Tensile and water absorption properties of solvent cast biofilms of sugarcane leaves fibre-filled poly(lactic) acid

2018 ◽  
Vol 33 (3) ◽  
pp. 289-304 ◽  
Author(s):  
Kuhananthan Nanthakumar ◽  
Chan Ming Yeng ◽  
Koay Seong Chun
Keyword(s):  
Tensile Strength ◽  
Lactic Acid ◽  
Water Absorption ◽  
Young’S Modulus ◽  
Young's Modulus ◽  
Poly Lactic Acid ◽  
Infrared Analysis ◽  
Absorption Properties ◽  
Elongation At Break ◽  
Bleaching Treatment

This research covers the preparation of poly(lactic acid) (PLA)/sugarcane leaves fibre (SLF) biofilms via a solvent-casting method. The results showed that the tensile strength and Young’s modulus of PLA/SLF biofilms increased with the increasing of SLF content. Nevertheless, the elongation at break showed an opposite trend as compared to tensile strength and Young’s modulus of biofilms. Moreover, water absorption properties of PLA/SLF biofilms increased with the increasing of SLF content. In contrast, the tensile strength and Young’s modulus of biofilms were enhanced after bleaching treatment with hydrogen peroxide on SLF, but the elongation at break and water absorption properties of bleached biofilms were reduced due to the improvement of filler–matrix adhesion in biofilms. The tensile and water properties were further discussed using B-factor and Fick’s law, respectively. Furthermore, the functional groups of unbleached and bleached SLF were characterized by Fourier transform infrared analysis.

scholarly journals Pengaruh Jenis dan Konsentrasi Bahan Pemlastis terhadap Bioplastik Glukomanan

2021 ◽  
Vol 9 (1) ◽  
pp. 75
Author(s):  
Aditya Nandika A.J ◽  
Bambang Admadi Harsojuwono ◽  
I Wayan Arnata
Keyword(s):  
Tensile Strength ◽  
Polyethylene Glycol ◽  
Design Method ◽  
Elongation At Break ◽  
Method Factor ◽  
Randomized Design ◽  
Multiple Comparison Test ◽  
Completely Randomized Design ◽  
Time Variables ◽  
Degradation Time

This research aims to determine the effect of plasticizer types and concentrations on the characteristics of glucomannan bioplastics, and to determine the types and concentrations of plasticizers that can produce glucomannan bioplastics with the best characteristics. This experimental design used a completely randomized design method. Factor I is a type of plasticizer consisting of glycerol, sorbitol, propanol-2, and polyethylene glycol. The second factor is the concentration of plasticizers which consists of 4 levels, namely 0.5%: 1.5%: 2.5%: 3.5%. The experiment resulted in 16 treatment combinations and grouped into 2 groups to obtain 32 experimental units. The data were analyzed for their diversity and continued with the Duncan multiple comparison test. The results showed that the type and concentration of plasticizers had a very significant effect on tensile strength, elongation at break, modulus young, and swelling. The interaction has a very significant effect on tensile strength and expansion and has a significant effect on the elasticity of glucomannan bioplastics. Meanwhile, the type and concentration of plasticizers had no significant effect on the length of biodegradation. The best glucomannan bioplastic was obtained in the treatment of glycerol plasticizers with a concentration of 1.5 % with a tensile strength value of 6.17 MPa, elongation at break of 21.50 %, elasticity 28.72 MPa development 25.84 %, and degradation time of 8 days. Bioplastics produced in this study have meet the SNI 7188.7:2016 standards in the elongation test at break and standards ASTM 5336 in the degradation time variables. The resulting bioplastic has not met SNI on the tensile strength, modulus young, and swelling variables. Keywords : bioplastic, glucomannan, glycerol, polyethylene glycol, propanol-2, sorbitol

scholarly journals Pengaruh Campuran dan Rasio Bahan Pembentuk Komposit terhadap Karakteristik Komposit Bioplastik

2021 ◽  
Vol 9 (2) ◽  
pp. 157
Author(s):  
Syah Banu Putra Sitepu ◽  
Bambang Admadi Harsojuwono ◽  
Amna Hartiati
Keyword(s):  
Tensile Strength ◽  
Composite Material ◽  
Composite Materials ◽  
Design Method ◽  
Block Design ◽  
Elongation At Break ◽  
Factor I ◽  
Method Factor ◽  
Randomized Block Design ◽  
Multiple Comparison Test

This research aims to determine the effect of the mixture and the ratio of the composites and their interactions to the characteristics of the bioplastic composites and to determine the mix and ratio of the composites that produce the best characteristics of the bioplastic composites. The experimental design of this study used a randomized block design method. Factor I is a mixture of composite materials consisting of maizena-glucomannan, maizena-chitosan, and maizena-carrageenan. The second factor is the ratio of the composite material mixture which consists of 5 levels, namely 100: 0, 75:25, 50:50, 25:75 and 0: 100. The experiment resulted in 15 treatment combinations and were grouped into 2 groups when the process of making bioplastic composites was obtained, so that 30 experimental units were obtained. Data were analyzed for their diversity and continued with Duncan's multiple comparison test. The observed variables which tensile strength, elongation at break, modulus young, swelling, and biodegradation time. The results showed that the mixture and the ratio of the composites forming a very significant effect on tensile strength, elongation at break, elasticity, and swelling. The interaction has a very significant effect on tensile strength, elasticity and swelling and significantly affects the elongation at break of bioplastic composites. Meanwhile, the mixture and the ratio of the ingredients to form the composites had no significant effect on the biodegradation time. Maizena:glucomannan composite with ratio (25:75) produced the best characteristics of bioplastic composites with tensile strength values of 6.99 MPa, elongation at break of 16.5%, elasticity 42.39 MPa, swelling 78.78% and biodegradable time of 7 days. There are 2 variables that have met the standard, namely: elongation at break of bioplastic composites that meet the plastic Standard SNI 7188.7: 2016 and biodegradation time has met the international plastic standard ASTM 5336 and 3 variables that do not meet the standards, namely: Tensile strength (6,99 MPa) and elasticity (42,39 MPa) do not meet the Plastic Standard SNI 7188.7: 2016 and swelling (39,1%) does not meet international plastic standards (EN 317). Keywords : bioplastic composites, maizena, glucomannan, chitosan, carrageenan

scholarly journals Synthesis of Polyvinyl Pirrolidone (PVC) /Κ-Carrageenan Hydrogel Prepared by Gamma Radiation Processing As a Function of Dose and PVP Concentration

2013 ◽  
Vol 13 (1) ◽  
pp. 41-46 ◽  
Author(s):  
Erizal Erizal ◽  
Tjahyono Tjahyono ◽  
Dian PP ◽  
Darmawan Darmawan
Keyword(s):  
Tensile Strength ◽  
Gamma Radiation ◽  
Water Absorption ◽  
Chemical Change ◽  
Wound Dressings ◽  
Water Evaporation ◽  
Radiation Processing ◽  
Elongation At Break ◽  
Gel Fraction ◽  
Radiation Technique

The aim of this research is to prepare a biomaterial to be used in health care. A series of hydrogels based on polyvinyl pyrrolidone (PVP)/κ-Carrageenan (KC) has been prepared by radiation technique. PVP (5-15%) were mixed with ΚC (2%) and irradiated by gamma rays at the doses from 25 kGy to 35 kGy (dose rate 7 kGy/h) at room temperature. The chemical change of hydrogels was characterized using Fourier Transform infra Red (FTIR). Gel fraction, water absorption and water evaporation were determined gravimetrically. Tensile strength and elongation at break was measured using Instron meter. It was found that with the increase irradiation dose and PVP concentration, the gel fraction and tensile strength of hydrogels increase. In contrast the elongation at break and water absorption of hydrogels decrease. The hydrogel of PVP/KC hydrogel produced by gamma radiation can be considered for wound dressings.

scholarly journals Fishing efficiency of biodegradable PBSAT gillnets and conventional nylon gillnets used in Norwegian cod (Gadus morhua) and saithe (Pollachius virens) fisheries

2018 ◽  
Vol 75 (6) ◽  
pp. 2245-2256 ◽  
Author(s):  
Eduardo Grimaldo ◽  
Bent Herrmann ◽  
Jørgen Vollstad ◽  
Biao Su ◽  
Heidi Moe Føre ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Gadus Morhua ◽  
Plastic Pollution ◽  
Elongation At Break ◽  
Northern Norway ◽  
Before And After ◽  
Polybutylene Succinate ◽  
The Difference ◽  
Catch Rates

Abstract Fishing trials were carried out to compare the relative fishing efficiency of gillnets made of a new biodegradable resin (polybutylene succinate co-adipate-co-terephthalate, PBSAT) with conventional (nylon) nets. The fishing trials covered two consecutive fishing seasons (2016 and 2017) for cod (Gadus morhua) and saithe (Pollachius virens) in northern Norway. Results generally showed better catch rates for the nylon gillnets. The biodegradable PBSAT gillnets caught 50.0% and 26.6% fewer cod, and 41.0% and 22.5% fewer saithe than the nylon gillnets in 2016 and 2017, respectively. Even though the relative catch efficiency of the biodegradable gillnets was slightly better in 2017 than in 2016, the difference with respect to the catch efficiency of nylon gillnets may be too large for biodegradable gillnets to be accepted by fishermen if they were available commercially. Tensile strength measurements of the nylon and biodegradable PBSAT gillnets carried out before and after the fishing trials showed that the both types of gillnets had significant reductions in tensile strength and elongation at break, especially in 2017. Although less catch efficient than nylon gillnets, biodegradable PBSAT gillnets show great potential for reducing ghost fishing and plastic pollution at sea, which are major problems in these fisheries.

Preparation and Properties of Sponge Rubber Based on Natural Rubber and Cassava Starch

2014 ◽  
Vol 931-932 ◽  
pp. 68-72
Author(s):  
Komsun Temna ◽  
Nitinart Saetung ◽  
Anuwat Saetung
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Natural Rubber ◽  
Cassava Starch ◽  
Interfacial Interaction ◽  
Morphological Properties ◽  
Elongation At Break ◽  
Cure Time ◽  
The Difference ◽  
Cure Characteristic

In this work, the sponge rubbers based on cassava starch masterbatch in latex phase with the difference technique (non-gelatinized and gelatinized cassava starch) were preformed. The cassava starch contents from 0 to 70 phr were also studied. The cure characteristic, mechanical and morphological properties were investigated. It was found that the scorch time and cure time were increased with an increasing of cassava starch contents in both techniques. The mechanical properties i.e., tensile strength, elongation at break and tear strength were decreased with an increasing of cassava starch contents, except 500% modulus. However, the sponge based on gelatinized technique gave the better mechanical properties than that of non-gelatinized cassava starch. The SEM micrographs of sponge NR from gelatinized technique were also able to confirm a good interfacial interaction between hydrophilic cassava starch and hydrophobic NR.

scholarly journals Pengaruh Suhu dan Waktu Pengeringan terhadap Mutu Organoleptik Buah Naga Merah (Hylocereus polyrhizus) Semi Kering.

2021 ◽  
Vol 9 (2) ◽  
pp. 252
Author(s):  
Indri Novia Santi ◽  
I Made Supartha Utama ◽  
Ida Ayu Gede Bintang Madrini
Keyword(s):  
Visual Quality ◽  
Temperature Treatment ◽  
Treatment Temperature ◽  
Effect Of Temperature ◽  
Drying Time ◽  
Randomized Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
C 50 ◽  
Hylocereus Polyrhizus

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan waktu pengeringan terhadap mutu organoleptik buah naga merah (Hylocereus polyrhizus) semi kering, serta menemukan kombinasi terbaik dari kedua perlakuan tersebut. Penelitian dirancang dengan Rancangan Acak Lengkap dengan dua faktor yaitu suhu (40°C, 50°C dan 60°C) dan waktu (15 jam, 20 jam dan 25 jam) dengan tiga ulangan. Hasil penelitian menunjukkan bahwa perlakuan suhu dan waktu pengeringan berinteraksi dan secara sangat nyata berpengaruh terhadap mutu visual, tekstur, aroma, rasa dan penerimaan secara keseluruhan. Kombinasi terbaik adalah perlakuan suhu 60°C dan waktu pengeringan 20 jam dengan nilai organoleptik yaitu mutu visual 3.84 (suka), tekstur 3.96 (suka), aroma 3.69 (suka), rasa 4.04 (suka) dan penerimaan secara keseluruhan 4.24 (suka). ABSTRACT This study aims to determine the effect of temperature and drying time on the organoleptic quality of semi-dry red dragon fruit (Hylocereus polyrhizus) and to find the best combination of the two treatments. The study was designed with a completely randomized design with two factors, namely temperature (40°C, 50°C, and 60°C) and time (15, 20, and 25 hours) with three replications. The results showed that the treatment temperature and drying time interacted and significantly affected the visual quality, texture, aroma, taste, and overall acceptance. The best combination is a temperature treatment of 60°C and drying time of 20 hours with organoleptic values ??such as the visual quality value of 3.84 (favorable), texture value of 3.96 (favorable), aroma value of 3.69 (favorable), taste value of 4.04 (favorable) and overall acceptance of 4.24 (favorable).

scholarly journals Investigation of the Effect of Using Activated Sludge Treated with Acetic Acid on Physical and Strength Properties of Recycled Pulp

2021 ◽  
Vol 72 (3) ◽  
pp. 299-307
Author(s):  
Naghmeh Amani ◽  
Ramin Vaysi ◽  
Abdollah Najafi ◽  
Seyed Eshagh Ebadi
Keyword(s):  
Tensile Strength ◽  
Acetic Acid ◽  
Activated Sludge ◽  
Water Absorption ◽  
Paper Mill ◽  
Strength Properties ◽  
Paper Pulp ◽  
Tear Strength ◽  
Burst Strength ◽  
Mechanical Tensile

This study aimed to scrutinize chemical treatment of Mazandaran Wood and Paper mill activated sludge with 3 % acetic acid for the manufacture of environmentally eco-friendly bio composite. In this study, the paper pulp required was obtained from the waste newsprint paper. The activated sludge was treated in a beaker for 3 min in 3 % acetic acid and then in a water bath at 75 and 100 °C for 45 and 90 min. After that, the treated activated sludge was mixed and refi ned with waste newsprint paper pulp at ratios of 0, 5, 10, 15 and 20 %. The test specimens were prepared according to TAPPI standard and the physical properties (water absorption and porosity) and mechanical (tensile strength, tear strength, ring crush test, burst strength and folding strength) were measured. The results showed that the activated sludge treatment caused the increase in tear strength, ring crush test, burst strength and porosity as well as the decrease in water absorption, tensile strength and folding strength. FT-IR spectrum of the treated samples showed that the treatment with acetic acid strengthened and activated the functional groups on the surface of activated sludge fi bers. The activated sludge added at a level of 5 % at 100 °C for 90 min as well as at a level of 20 % at 75 °C for 45 min was more suitable than other treatments.

scholarly journals Effect of temperature and moisture content on tensile behaviour of false banana fibre (Ensete ventricosum)

2017 ◽  
Vol 31 (3) ◽  
pp. 377-382 ◽  
Author(s):  
Cestmir Mizera ◽  
David Herak ◽  
Petr Hrabe ◽  
Abraham Kabutey
Keyword(s):  
Tensile Strength ◽  
Composite Materials ◽  
Relative Humidity ◽  
Moisture Content ◽  
Water Absorption ◽  
Mechanical Behaviour ◽  
Effect Of Temperature ◽  
Tensile Behaviour ◽  
Ensete Ventricosum ◽  
Banana Fibre

Abstract The mechanical behaviour of natural fibres as composite materials can be affected by changes in temperature and moisture content. The aim of this paper was to describe the effect of temperature and moisture content on tensile strength of false banana fibre (Ensete ventricosum) and to determine its water absorption. Samples of fibres were prepared and tested until rupture point with strain rate of 0.05 min−1 at temperature change between −20 and 220°C as well as moisture content between 10 and 90% wb. The water absorption and release of Ensete fibres at 60 and 90% relative humidity was also determined. Results showed that Ensete fibres exhibited stability of tensile strength in the temperature range from 0 to 100°C but the increase of temperature decreased statistically significantly the tensile strength. The effect of moisture content on tensile strength was not statistically significant. The equilibrium moisture content at 60% relative humidity and 25°C was determined.

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