PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN LIMBAH WINE ANGGUR TERFERMENTASI TERHADAP PERFORMANS BROILER

The research aims at analyzing the effect of fish flour replacement with fermented wine waste in rations to thebroiler performances. It was conducted using a Complete Random Design with 5 treatments and 5 replications..The treatments were ration using 10% of fish flour and without (0%) waste of fermented wine (R0); ration using7.5% of fish flour, and 2.5% waste of fermented wine (R1); ration using 5% of fish flour, and 5% waste of fermentedwine (R2); ration using 2.5% of fish flour and 7.5% waste of fermented wine (R3); ration without (0%) fish flourand 10% waste of fermented wine (R4). Variables observed were performance including feed consumption, bodyweight gain, final body weight and feed conversion. The results showed that final weight , weight gain and feedconsumption was highest on R1 treatment compared to R0, R2, R3, and R4 (P <0.05). In contrast, the value of feedconversion was similar (P> 0.05). It can be concluded that the highest ferformance on broiler fed ration using 7.5%of fish flour, and 2.5% waste of fermented wine.

Download Full-text

The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

SEAS (Sustainable Environment Agricultural Science) ◽

10.22225/seas.4.1.1689.60-64 ◽

2020 ◽

Vol 4 (1) ◽

pp. 60-64

Author(s):

Gordianus Jawa ◽

Ni Ketut Etty Suwitari ◽

I Gusti Agus Maha Putra Sanjaya

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chickens ◽

Body Weight Gain ◽

Bodyweight Gain ◽

Feed Consumption ◽

Pomacea Canaliculata ◽

Apple Snail ◽

Feed Conversion ◽

Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

Download Full-text

Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/922/1/012041 ◽

2021 ◽

Vol 922 (1) ◽

pp. 012041

Author(s):

M Daud ◽

M A Yaman ◽

Zulfan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Fish Bone ◽

Feed Consumption ◽

Feed Conversion ◽

Fish Waste ◽

Randomized Design ◽

Final Weight ◽

Basal Ration

Abstract This study aims to examine the potential use of leubiem fish (Chanthidermis maculatus) waste and phytogenic supplementation on ration, in order to increase the performance of local ducks in the starter phase. This study used 100 local ducks aged 1 week old, and maintained them until 8 weeks old. The ducks were placed in 5 treatments and 4 replications groups (5 ducks / repetition). The study was conducted experimentally, using a Completely Randomized Design (CRD), consisting of 5 ration treatments, including: R1 (control); R2 (basal ration containing leubiem fish skin flour 10% + phytogenic 0.5%); R3 (basal ration containing leubiem fish head flour 10% + phytogenic 0.5%); R4 (basal ration containing leubiem fish bone flour 10% + phytogenic 0.5%) and R5 (basal ration containing leubiem fish gill flour + phytogenic 0.5%). Observed variables were feed consumption, body weight gain, final weight, feed conversion, and local duck mortality in the starter phase. The data obtained were both analyzed using Analysis of Variance (ANOVA) and Duncan’s multiple range test. The results showed that the use of leubiem fish waste and phytogenic supplementation in the ration both increased the performance of local ducks in the starter phase and had a significant effect (p <0.05) on ration consumption, weight gain, and final weight. However, they had no significant effect on feed conversion and local duck mortality in the starter phase. It was concluded that the use of leubiem fish (10% bone meal) and phytogenic supplementation 0.5% in the ration was able to increase body weight gain, and the final weight of the starter phase local ducks (aged 1-8 weeks).

Download Full-text

Effects of Least Cost Homemade Ration on Growth Performance of Sasso and Indigenous Breeds of Chicks

10.20944/preprints202104.0251.v1 ◽

2021 ◽

Author(s):

Lemma Gulilat ◽

Firew Tegegne ◽

Solomon Demeke

Keyword(s):

Body Weight ◽

Weight Gain ◽

Growth Performance ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Daily Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Commercial Diet

The objective of this study was to develop the least-cost starter’s diet and evaluated its effect on the growth performance of Sasso breeds and Indigenous ecotype of chicks under the local condition of the South Gondar Zone. The effects of substitution of different levels of commercial starters ration with homemade diet on the growth performance of Sasso and Indigenous chicks were studied in Hiruy Abaregay village of Farta district. The research area is 586km distant from the capital city of Addis Ababa, Ethiopia. A total of 510 Sasso T-44 and 90 Indigenous local ecotypes day-old chicks were randomly divided into five groups, each with 102 and 18 chicks, respectively. These were assigned into five treatments in which 100 (T1), 75 (T2), 50 (T3), 25 (T4), and 0% (T5) of commercial starter’s diet in factorial completely randomized design (CRD) with 3 replications for 60 days feeding period. The results obtained indicated that increased levels of substitution of a commercial diet with a homemade diet significantly depressed (p<0.001) mean daily feed consumption and retention of dry matter, nitrogen, and metabolizable energy. Growth rate as measured by mean daily weight gain, mean final body weight, and total feed consumption and feed cost were significantly miserable (p<0.001) in an increased homemade diet. On the contrary, there was an increase in feed conversion ratio and fiber content in high-level dilution of starter’s commercial diet with a homemade diet. However, the groups of chicks on 0, 25, and 50% commercial starters diets replaced by homemade diet were significantly higher (p<0.001) in mean daily feed intake, daily weight gain, feed conversion ratio, and final body weight attained. The results of this study indicated that up to 50% of expensive commercial starter’s diet could economically be replaced with the least cost homemade diet without adversely affecting the growth performance of chicks.

Download Full-text

Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

Jurnal Peternakan Integratif ◽

10.32734/jpi.v7i1.2089 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

I Arswandi ◽

Yunilas ◽

S Umar ◽

A H Daulay ◽

M Tafsin

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Bodyweight Gain ◽

Feed Consumption ◽

Design Experiment ◽

Corn Cob ◽

Feed Conversion ◽

Feed Cost ◽

Daily Body Weight

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

Download Full-text

Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler

Jurnal Agripet ◽

10.17969/agripet.v7i2.3211 ◽

2016 ◽

Vol 7 (2) ◽

pp. 29-32

Author(s):

Zulfan Zulfan ◽

Sulaiman Ibrahim

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Control Diet ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Diet Treatment ◽

Randomized Design ◽

Broiler Diet

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

Download Full-text

The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus)

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/951/1/012110 ◽

2022 ◽

Vol 951 (1) ◽

pp. 012110

Author(s):

M Daud ◽

M A Yaman ◽

Zulfan ◽

H Latif ◽

D Erfiyan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Growth Performance ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Waste Products

Abstract The purpose of this study was to evaluate the growth performance of Peking ducks fed with rations containing waste products of leubiem fish (Chanthidermis maculatus) and probiotic agents. The study was conducted experimentally using 96 Peking ducks, within an age range of about 1 to 8 weeks, and a Completely Randomized Design (CRD), which consisted of four treatment rations and four replications. The treatment rations used in this research included treatment R0, which was the basal diet, serving as the control ration, and also treatment R1, R2, and R3, which consisted of 10% concentration of leubiem fish skin, head, and bone, respectively, as well as 1% of a probiotic agent. The observed variables included the rate of feed consumption, body weight gain, final body weight, feed conversion ratio, and mortality were then analysed using Analysis of Variance (ANOVA). The results showed that the use of leubiem fish components and probiotic agents in rations at 10% and 1%, respectively, had a significant effect (p<0.05) on the rate of feed consumption, body weight gain, feed conversion ratio and final body weight. However, there was no significant effect on the mortality of Peking ducks. Therefore, this study concluded that the use of rations containing leubiem fishbone and probiotic agents at 10% and 1%, respectively, were able to accelerate the growth performance of Peking ducks.

Download Full-text

Pengaruh Pemberian Limbah Feses Sapi dan Probiotik sebagai Bahan Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Nila Hitam (oreochromis niloticus)

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v1i1.1242 ◽

2016 ◽

Vol 1 (1) ◽

Author(s):

Mulyadi Sagala ◽

M. Aman Yaman ◽

Dzarnisa Dzarnisa

Keyword(s):

Body Weight ◽

Weight Gain ◽

Oreochromis Niloticus ◽

Feed Efficiency ◽

Nile Tilapia ◽

Feed Consumption ◽

Research Station ◽

Feed Conversion ◽

Final Body Weight ◽

Pellet Feed

Abstark. Penelitian ini telah dilakukakan di Station Riset II Ie Seum, UPT. University Farm, Universitas Syiah Kuala, Aceh Besar. Penelitian berlangsung selama 90 hari, mulai tanggal 22 Mei sampai 14 Agustus 2016. Tujuan dari penelitian ini ialah untuk memanfaatkan limbah feses sapi sebagai pakan alternatif pengganti pakan pelet pabrikan, mengurangi produksi pakan yang tinggi dalam budidaya ikan Nila, dan dalam hal ini memacu pertambahan berat badan ikan Nila. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan terdiri dari 4 ulangan. Perlakuan pemberian subsitusi dari pakan komersial dengan pakan pelet organik sebanyak 0, 10, 20 dan 30%. Parameter yang diamati dalam penelitian ini adalah berat badan, pertambahan berat badan, konsumsi pakan, efisiensi pakan, konversi pakan, kelansungan hidup, pH dan suhu air. Pemberian subtitusi pakan komersial dengan pakan pelet organik berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu berat badan, pertambahan berat badan, konsumsi ransum, efisiensi ransum, dan konversi ransum. Dari hasil penelitian dapat disimpulkan bahwa subtitusi pakan komersial dengan pakan pelet organik 10-20% dapat digunakan untuk memacu laju pertumbuhan ikan Nila hitam. Effect of Feeding Cow Waste and Probiotics Feed Manufacturing Natural Materials as for Added Weight of Black Nile Tilapia Fish (Oreochromis Niloticus)Abstract. Research has been dane in Research Station II Ie Seum, UPT. University Farm, Syiah Kuala University, Aceh Besar. The was conducted for 90 days, starting on May 22 until August 14, 2016. The purpose of this study was to use waste as feed for cow dung cost and promote the growth and production of Nile Tilapia. This research used completely randomized design (CRD) with 4 treatments and each replication. The treatment was subtitution of commercial diets with organic pellt feed (OPF) with the level of 0, 10, 20, and 30%, respeetively. The parameters observed were final weight, weight gain, feed consumption, feed efficiency, feed conversion, mortality/ life sustainability, pH and water temperature. Results study shwed that feeding organic pellet feed highly significant (P 0.01) affeted on all parameters, sach as final body weight, body weight gain, feed consumption, feed efficiency, and the feed conversion. The results of the study concluded that feeding organic pellet feed with a percentage of 10-20% was betterfor the growth rate of Nile Tilapia

Download Full-text

Pengaruh Kombinasi Sagu Kukus (Metroxylon Spp) dan Tepung Keong Mas (Pomacea Spp) sebagai Pengganti Jagung Kuning terhadap Penampilan Itik Jantan Alabio, Mojosari dan Hasil Persilangannya (The Effect of Steaming Sago (Metroxylon Spp) and Golden Snail Meal

Buletin Peternakan ◽

10.21059/buletinpeternak.v34i1.104 ◽

2012 ◽

Vol 34 (1) ◽

pp. 30

Author(s):

Ahmad Subhan ◽

Tri Yuwanta ◽

Jafendi Hasoloan Purba Sidadolog

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Young Male ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Yellow Corn ◽

Randomized Design ◽

Basal Ration

The aim of the experiment was to find out the effects of steaming sago (Metroxylon Spp) and golden snail meal (Pomacea Spp) combination for yellow corn substitution, on the performance of male Alabio, Mojosari, and their cross (MA). One hundred and ninety two young male ducks from the three breeds of 7 day old were assigned in 48 units of pens (4 ducks/pen). The experimental design was Completely Randomized Design with factorial (3x4) the first factor was duck breeds (a) consisted of three duck breeds, Alabio, Mojosari, and Raja ducks, and the second factor was the type of ration of: R0 (control/100% basal ration), R1 (basal ration + 13% steaming sago and 2% golden snail flour), R2 (basal ration + 26% steaming sago and 4% golden snail flour) and R3 (basal ration + 39% steaming sago and 6% golden snail flour). All treatments were repeated four times. The observed variables were the performance of ducks (body weight, body weight gain, ration consumption, and feed conversion ratio). The results indicated that breed had significant effects (P<0.05) on body weight, body weight gain, and ration conversion. Meanwhile, types of feed had significant effects (P<0.05) on feed consumption, body weight gain, and final body weight. It was concluded that the combination of steaming sago and golden snail meal up to 45% of the ration could replace the need for yellow corn as source of energy without affecting the performance of male ducks of 1–8 weeks old. Cross male ducks were better than male Alabio and Mojosari ducks because they were more efficient in converting ration in to meat which resulting in higher body weight gain.(Key words: Steaming sago, Golden snail flour, Male ducks, Performance)

Download Full-text

SUPLEMENTASI JUS DAUN PEGAGAN DAN LIMBAH WORTEL TERHADAP PRODUKTIVITAS PUYUH JANTAN (Cortunix cortunix japonica)

Jurnal Ilmu Nutrisi dan Teknologi Pakan ◽

10.29244/jintp.17.2.54-58 ◽

2019 ◽

Vol 17 (2) ◽

pp. 54-58

Author(s):

Hasna Ariqoh ◽

S Prayoga ◽

B S Hermanto ◽

W Hermana

Keyword(s):

Drinking Water ◽

Body Weight ◽

Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Carcass Weight ◽

Feed Consumption ◽

Feed Conversion ◽

Initial Weight ◽

Final Body Weight

The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde) quail meat. The results of this study showed the treatments of addition supplement have no significant effect on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking can increase MDA of quail meat.

Download Full-text

The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks

Buletin Peternakan ◽

10.21059/buletinpeternak.v42i3.31998 ◽

2018 ◽

Vol 42 (3) ◽

Author(s):

Bagus Andika Fitroh ◽

Wihandoyo Wihandoyo ◽

Supadmo Supadmo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Carcass Weight ◽

Feed Consumption ◽

Banana Peel ◽

Feed Conversion ◽

Randomized Design ◽

Final Weight ◽

Completely Randomized Design

This study was aimed to evaluate the utilization of banana peel meal as alternatives to substitution of corn in the diets based on the performance, carcass production, intestinal villi, the best type and utilization level of banana peel meal as corn substitution. A total of 105 male day old duck used in a completely randomized design (CRD), i.e. half of it (25%) and all of it (50%) replacing corn with banana peel meal PB= basal feed without banana peel meal; K25 and K50 = basal feed with Kepok banana peel meal; T25 dan T50 = basal feed with Tanduk banana peel meal; R25 dan R50 = basal feed with Raja banana pel meal. each treatment was done through 3 replications, with each replication consisted of 5 hybrid ducks. The data with significant differences were analyzed using orthogonal contrast. The paramater collected include performance (feed consumption, body weight gain, final weight, and feed conversion), carcass and abdominal percentage (carcass weight and carcass percentage). The results of the study showed that the utilization of banana peel meal on ducks had lower yields (P<0.05) in body weight gain, body weight, carcass weight, abdominal fat weight, but had higher feed conversion rather than basal feed treatment. It could be concluded that banana peel meal can not be used as substitution of corn in diets, because it can decrease the performance and carcass production of ducks, banana peel meal Kepok and Tanduk with level of 25% gives best performance and carcass weight when used as substitution of corn.

Download Full-text