scholarly journals Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
I Arswandi ◽  
Yunilas ◽  
S Umar ◽  
A H Daulay ◽  
M Tafsin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Design Experiment ◽  
Corn Cob ◽  
Feed Conversion ◽  
Feed Cost ◽  
Daily Body Weight

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P 0,05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

scholarly journals Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Muki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P <0,05) on feed consumption but did not effect (P> 0,05) on daily body weight gain and feed conversion ratio.Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

scholarly journals PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL

2020 ◽  
Vol 4 (2) ◽  
pp. 85-91
Author(s):  
Ryan Nastiansyah ◽  
Syahrio Tantalo ◽  
Khaira Nova ◽  
Rr Riyanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Medium Type

This study aimed to determine the effect of the percentage of ration during the day and night on the performance of medium type roosters in postal cages. This research was conducted in August- October 2018 in a postal cage, Integrated Laboratory, Faculty of Agriculture, University of Lampung. The experiment was designed in a Completely Randomized Design (CRD) with 3 treatments, namely giving ration 30% at day and 70% at night ration (R1), 50% at day and 50% at night (R2), and 70% at day and 30% at night (R3). All treatments were repeated six times with each replication consisting of 8 chickens, so that the total experimental chickens were 144 chickens.  The material used in this study was 2 weeks old of Lohman strain chicken. The results showed a significant effect (P<0.05) between the percentage of giving ration at day and night on ration consumption, but no significant effect (P>0.05) on body weight gain, feed conversion, and income over feed cost ( IOFC). The result also showed that giving ration 30% during the day and 70% at night was  the best proportion for feed consumption.   Keywords: Medium type rooster, Postal cage, Night, Ration, Day

scholarly journals PENGARUH PENAMBAHAN ZAT ADITIF (ENZIM DAN ASAM ORGANIK) DENGAN PROTEIN TINGGI DAN RENDAH PADA PAKAN BERBASIS DEDAK TERHADAP PERFORMAN KELINCI

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 280
Author(s):  
Prayer F. Polii ◽  
K. Maaruf ◽  
Y. Kowel ◽  
H. Liwe ◽  
Y. C. Raharjo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Organic Acids ◽  
Propionic Acid ◽  
Rice Bran ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Feed Enzymes

EFFECTS OF ADDITIVES ADDITION (ENZYMES AND ORGANIC ACIDS) WITH HIGH AND LOW PROTEIN IN RICE BRAN BASE RATION ON RABBIT’S PERFORMANCE. A research evaluating the effectiveness of enzymes and organic acids in the rice bran-based with different protein content on the production performance of weaning rabbits. This research was conducted in March to May 2014 at the Livestock Research Center Ciawi. One hundred and twenty rabbits Rex and Reza of 900 -1400g body weight. The design used was factorial (2x4) based on Completely Randomized Design (CRD) with 5 replications. Combinations treatment consisted of factors, namely the level of protein factor A: A1 = 14% protein and A2 = 18% protein and factor B the addition of additives (enzymes + Organic Acids) consisting of: B1 = Ration Basal; B2 = Ration Basal + Feed Enzymes; B3 = Feed Enzymes and propionic acid; B4 = Feed Enzymes and butyric acid. Variables measured were Feed Consumption, Daily Body Weight Gain, and Feed Conversion. Feed consumption in this research were 74.95 to 86.59 g/ head/ day. Analysis of variance showed that there were no significant effects of treatments on feed consumption (P> 0.05). Daily body weight gain of rabbits ranged from 11.73 to 16.74 g/head/day. There was a significant effect of treatment interaction on average daily body weight gain (P <0.05). Tukey test showed that Average Daily Gain (ADG) of rabbits fed  A2B3 16.74 g/ head/day (18% protein with the addition of enzyme and propionic acid) was significantly higher than the rabbits fed A1B3 11.73 g/head/day (14 % protein with the addition of enzymes and organic acids). The feed conversion in this research is about 4.93 to 6.60 g/head/day. There were significant difference among treatment on feed conversion (P> 0.05). It can be concluded that there is no need of additive supplement when the ration has fulfilled nutrient requirement on 14 % and 18 % protein. Keywords: Rabbit, Rice Bran, Enzymes, Organic Acids

scholarly journals The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

2020 ◽  
Vol 4 (1) ◽  
pp. 60-64
Author(s):  
Gordianus Jawa ◽  
Ni Ketut Etty Suwitari ◽  
I Gusti Agus Maha Putra Sanjaya
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Feed Conversion ◽  
Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

scholarly journals Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Trisno Agung Wibowo ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Randomized Design ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P <0.05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, KUB Chicken, temulawak

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2040
Author(s):  
Małgorzata Nadziakiewicz ◽  
Marcin Wojciech Lis ◽  
Piotr Micek
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Environmental Parameters ◽  
Feed Consumption ◽  
Feed Additive ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Daily Water ◽  
Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

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