scholarly journals MEMONITOR KUALITAS PEMBELAJARAN DI FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS UDAYANA

2021 ◽  
Vol 10 (3) ◽  
pp. 168
Author(s):  
RAHMAD RAHMAD WIDODO ◽  
I PUTU EKA NILA KENCANA ◽  
NI LUH PUTU SUCIPTAWATI
Keyword(s):  
Principal Component Analysis ◽  
Control Chart ◽  
Principal Component ◽  
Component Analysis ◽  
Natural Sciences ◽  
Quality Of Learning ◽  
Study Programs ◽  
The Individual ◽  
New Variables

Controlling the quality of learning is very important and influences the accreditation of study programs at the Faculty of Mathematics and Natural Sciences Udayana University, as a guarantor of the quality of graduates. Apply pricipal component analysis to reduce the number of determinant attributes of learning quality, with the aim of looking at the data structure with fewer variables. The control chart is a multivariate control chart that is used to view the potrait of the quality of learning in the Mathematics and Natural Sciences Faculty, using new variables obtained from principal component analysis. The results obtained from principal component analysis show that the contribution of the learning quality indicators is univen. The potrait of the quality of learning at the Faculty of Mathematics and Natural Sciences obtained from the individual-moving range (I-MR) and the control chart shows the need for corrective actions and monitor regularly to improve the quality of learning.

Bankruptcy Prediction Using Principal Component Analysis Based Neural Network Models

2010 ◽  
pp. 138-156
Author(s):  
G. A. Rekha Pai ◽  
G. A. Vijayalakshmi Pai
Keyword(s):  
Neural Network ◽  
Principal Component Analysis ◽  
Prediction Models ◽  
Network Models ◽  
Principal Component ◽  
Component Analysis ◽  
Bankruptcy Prediction ◽  
Financial Ratios ◽  
Neural Network Models ◽  
The Individual

Industrial bankruptcy is a rampant problem which does not occur overnight and when it occurs can cause acute financial embarrassment to Governments and financial institutions as well as threaten the very viability of the firms. It is therefore essential to help industries identify the impending trouble early. Several statistical and soft computing based bankruptcy prediction models that make use of financial ratios as indicators have been proposed. Majority of these models make use of a selective set of financial ratios chosen according to some appropriate criteria framed by the individual investigators. In contrast, this study considers any number of financial ratios irrespective of the industrial category and size and makes use of Principal Component Analysis to extract their principal components, to be used as predictors, thereby dispensing with the cumbersome selection procedures used by its predecessors. An Evolutionary Neural Network (ENN) and a Backpropagation Neural Network with Levenberg Marquardt’s training rule (BPN) have been employed as classifiers and their performance has been compared using Receiver Operating Characteristics (ROC) analyses. Termed PCA-ENN and PCA-BPN models, the predictive potential of the two models have been analyzed over a financial database (1997-2000) pertaining to 34 sick and 38 non sick Indian manufacturing companies, with 21 financial ratios as predictor variables.

Development of a New Tool for Managing Performance Nutrition: The Athlete Food Choice Questionnaire

2019 ◽  
Vol 29 (6) ◽  
pp. 620-627 ◽  
Author(s):  
Rachael L. Thurecht ◽  
Fiona E. Pelly
Keyword(s):  
Principal Component Analysis ◽  
Nutrition Education ◽  
Food Choice ◽  
Weight Control ◽  
Principal Component ◽  
Component Analysis ◽  
Key Factors ◽  
Dietary Interventions ◽  
Frequency Scale ◽  
The Individual

This study aimed to develop and refine an Athlete Food Choice Questionnaire (AFCQ) to determine the key factors influencing food choice in an international cohort of athletes. A questionnaire that contained 84 items on a 5-point frequency scale was developed for this study. Athletes at the 2017 Universiade, in Taiwan, were invited to participate. Principal component analysis was utilized to identify key factors and to refine the questionnaire. Completed questionnaires were received from 156 athletes from 31 countries and 17 sports. The principal component analysis extracted 36 items organized into nine factors explaining 68.0% of variation. The nine factors were as follows: nutritional attributes of the food, emotional influences, food and health awareness, influence of others, usual eating practices, weight control, food values and beliefs, sensory appeal, and performance. The overall Kaiser–Meyer–Olkin measure was 0.75, the Bartlett test of sphericity was statistically significant, χ2(666) =2,536.50, p < .001, and all of the communalities remained >0.5. Intercorrelations were detected between performance and both nutritional attributes of the food and weight control. The price of food, convenience, and situational influences did not form part of the factorial structure. This research resulted in an AFCQ that includes factors specific to athletic performance and the sporting environment. The AFCQ will enable researchers and sports dietitians to better tailor nutrition education and dietary interventions to suit the individual or team. The next phase will test the accuracy and reliability of the AFCQ both during and outside of competition. The AFCQ is a useful tool to assist with management of performance nutrition for athletes.

scholarly journals Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2674 ◽  
Author(s):  
Tianchen Ma ◽  
Haoan Zhao ◽  
Caiyun Liu ◽  
Min Zhu ◽  
Hui Gao ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Physicochemical Parameters ◽  
Phenolic Content ◽  
Principal Component ◽  
Component Analysis ◽  
Chemometric Analysis ◽  
Total Phenolic ◽  
Total Protein Content ◽  
Acacia Honey

Honey maturity is an important factor in evaluating the quality of honey. We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. The analysis of variance showed significant differences between mature and immature acacia honey in physicochemical parameters. The principal component analysis explained 82.64% of the variance among samples, and indicated that total phenolic content, total protein content, and total sugar (glucose, fructose, sucrose) were the major variables. The cluster analysis and orthogonal partial least squares-discriminant analysis demonstrated that samples were grouped in relation to the maturity coinciding with the results of the principal component analysis. Meanwhile, the 35 test samples were classified with 100% accuracy with the method of multi-physicochemical parameters combined with chemometric analysis. All the results presented above proved the possibility of identifying mature acacia honey and immature acacia honey according to the chemometric analysis based on the multi-physicochemical parameters.

Tactile evaluation of down jacket fabric by the comprehensive handle evaluation system for fabrics and yarns

2020 ◽  
pp. 004051752097720
Author(s):  
Yuan Tian ◽  
Yi Sun ◽  
Zhaoqun Du ◽  
Dongming Zheng ◽  
Haochen Zou ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Principal Component Analysis ◽  
Evaluation System ◽  
Principal Component ◽  
Objective Evaluation ◽  
Component Analysis ◽  
Quality Level ◽  
Fabric Handle ◽  
Good Agreement

Down jacket fabric is greatly important in determining the quality of a down jacket. In order to enrich the research on fabric handle, subjective and objective evaluations were made for down jacket fabrics that were less studied. The comprehensive handle evaluation system for fabrics and yarns (CHES-FY) can be used to evaluate the tactile handle of the fabric by accurately and efficiently measuring the basic mechanical properties of the fabric. Therefore, the CHES-FY was used to link the objective evaluation with the subjective handle, so as to effectively estimate the total handle value of the down jacket fabric. Fifty-two kinds of down jacket fabrics were objectively tested through measuring 17 extracted parameters, and principal component analysis was adopted to establish the five main handle characteristics of fullness, softness, stiffness, smoothness, looseness and tightness to characterize basic style of the down jacket fabrics. The results showed that the subjective and objective results were in good agreement. These characteristics can be used as indicators to characterize fabric performance, and the principal component expression to characterize fabric handle can better predict the handle characteristics of down jacket fabrics. This also proves that the CHES-FY can quickly and accurately obtain the fabric handle value, and can also evaluate the fabric quality level.

The Establishment of Principal Component Analysis Assessment Model for Drinking Water Quality of City Resource

2014 ◽  
Vol 675-677 ◽  
pp. 960-963
Author(s):  
Li Feng Sun ◽  
Qing Jie Qi ◽  
Xiao Liang Zhao ◽  
Rui Feng Li
Keyword(s):  
Water Quality ◽  
Principal Component Analysis ◽  
Drinking Water ◽  
Water Resources ◽  
Principal Component ◽  
Water Source ◽  
Component Analysis ◽  
Assessment Model ◽  
Affecting Factors

In order to effectively control pollution of sources of drinking water, improve the environmental quality of drinking water and guarantee the sanitation of drinking water, it is very important to assess water source quality. Main factors of drinking water were identified. Then principal component analysis was used to establish assessment model of drinking water, which could ensure that under the condition that the primitive data information was in the smallest loss, a small number of variables were used to replace the integrated multi-dimensional variables to simplify the data structure. The weightings of principal component were determinated as theirs pollution ratios. This paper was based on the theoretical study of principal component analysis, used the monitoring data on water quality of the main water resources in 2013 to evaluate and analyze the water quality of water resources. Analysis content included the main affecting factors, cause of pollution and the degree of pollution.The resulted showed that: the main affecting factors on water quality of Fo Si water source was CODMn, TP, fluoride.

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