scholarly journals From mystification to ‘cultural openness’: gearing local communities for ’tangible and intangible’ rural tourism development among the Bwatiye, North-eastern Nigeria

Author(s):  
W. N. Tagowa

2016 ◽  
Vol 22 (2) ◽  
pp. 147-159 ◽  
Author(s):  
Sook-Fun Fong ◽  
May-Chiun Lo ◽  
Peter Songan ◽  
Vikneswaran Nair


Author(s):  
Norhafiza Md Sharif ◽  
Ku ‘Azam Tuan Lonik

Entrepreneurs play an important role in sustaining rural tourism and formulation of sustainable strategies being the initiators of the tourism business and the engine of the local development. Therefore, it is necessary to stimulate the development of entrepreneurial activities for the recovery of rural tourism potential and regional traditions, maintaining local employment growth and increase living standards in line with identifies needs and priorities of regional human resources development. This article aims to discuss the involvement of local communities in development of rural tourism entrepreneurship as well as addressing the issue of entrepreneurship in rural tourism.



2021 ◽  
Vol 885 (1) ◽  
pp. 012012
Author(s):  
E L Andreyanova

Abstract The transformation of rural economy is most acute at the local level among the native population. The goal of the article is to define possibilities for participation of local community in development of rural tourism. When applying the participatory approach, the following conclusions can be drawn: 1) when local communities are not actively involved in the development of rural areas and tourism within the local borders, it is almost impossible to speak of any promotion; 2) rural tourism is attractive to the local community, but its ability actively participate in its development is limited by objective and subjective reasons; 3) emphasis on the benefits of rural tourism for the consumers and producers can lead to increased employment and profits for the local community. The assessment of the local community’s capacity to develop rural tourism is a crucial point in its promotion. This in turn leads to further research into the experience of integrating rural tourism into local communities. The results of the article may help in the development of concept papers on rural tourism development and may be useful in some tourism projects.



2017 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Ch Dian Vitriani ◽  
Djoko Sudibyo ◽  
Henky Hermantoro

Tourism development brings both positive and negative social, economic and environmental impacts, and so does the development of rural tourism in Sembalun. Tourism is considered to have a great potential to improve people's welfare. The Sustainable Livelihood Framework is an instrument used to analyse the socio-economic impact of tourism development on the livelihood of local communities in Sembalun. This research is a replication of previous research in 2010 in Borobudur. This research compares the results of the impact analysis of heritage tourism in Borobudur with rural tourism in Sembalun on community livelihood based on the Sustainable Livelihood Framework instrument, not based on its different tourism attractions. In Sembalun the agricultural and tourism sectors support each other. The tourism sector has also proven to bring positive socio-economic impacts to local communities, such as promoting Micro, Small and Medium Enterprises (MSMEs) products, increasing training and financial supports, job creation, cultural preservation, and pride and feeling of becoming part of the tourism development in their village. Tourism is also considered to have a positive impact in improving people's welfare. The most commonly complained negative impacts are waste as well as concerns that the local culture will be eroded by foreign culture brought by tourists.   Keywords:     tourism impact, sustainable livelihood framework, sustainable tourism, community based tourism, rural tourism



Author(s):  
Jennifer Kim Lian Chan ◽  
Boniface Doni Jiran

The chapter explores the key experiential dimensions of rural and mountain tourism and determines the economic and social aspects of rural tourism development on a selected site, namely Melangkap Tiong, an emerging new rural and mountain tourists' destination in Sabah, Malaysia. The chapter is divided into two sections. The first section briefly introduces rural and mountain tourism, and reviews the key components of the experiential dimensions of rural tourism and mountain destinations. The second section reports the key experiential dimensions and main economic and social benefits of rural and mountain tourism based on the interview responses from a total of 15 rural tourism operators located in Melangkap Tiong, Sabah, Malaysia.



2015 ◽  
Vol 7 (6(J)) ◽  
pp. 34-41
Author(s):  
Ikechukwu O. Ezeuduji

Well-conceived and effectively managed rural tourism brand in sub-Saharan Africa (SSA) can help build favourable reputation which enhances the confidence of tourists. The purpose of this paper is to formulate brand essence (functional and emotional benefits derivable from a brand) and brand position statement, for SSA’s rural tourism development. This study conducted descriptive analysis of brand essence for SSA’s rural tourism development. It is exploratory, rather than conclusive in nature. Functional benefits of SSA’s rural tourism include her diverse natural and cultural attributes, friendliness of population, climatic conditions, and unique rural landscape. Her emotional benefits include the ‘feel-good’ factor when tourists are offered the ‘rural idyll’ experience not found in any other continent or sub-continent, or buy local foods and souvenirs. This positive feeling of visiting SSA’s rural areas adds richness and depth to the tourists’ experience of being involved with her brand. The knowledge of rural tourism brand essence can help SSA’s local communities, local governments and national governments to communicate not just the functional values, but also the emotional values of visiting rural areas to tourists. This will lead to particular relationships between local communities and stakeholders to enact these emotional values or rewards. SSA’s rural tourism brand positioning statement could read: “To tourists seeking nostalgic experiences, novelty and escape, rural SSA offers authentic rural landscape, ‘rural idyll’ experience, and amazing friendly populations”.



2018 ◽  
Vol 5 (1) ◽  
pp. 91
Author(s):  
Dewi Nurkhayani ◽  
I Made Adikampana

This research was to analyze The Role of External Agent to Tourism Development of Samiran Tourism Village. Samiran Tourism Village become mainstay tourism attraction at Boyolali Regency. Samiran Tourism Village have natural potential namely Merapi mountain dan Merbabu, Samiran Tourism Village is located on slope of the mountain. The development of Samiran Tourism Village is so rapid, as evidenced by the achievement that 3rd national champion in prestigious event of Tourism Village Competition held by the Ministry of Tourism and Creative Economy. The successfull of Samiran Tourism Village today, because of the high participation of local communities. But, who would have thought tucked into role of external agent in the development. The external agent to become a director in the development of Samiran Tourism Village. This research conducted using qualitative methods, described through descriptive teqniques, data were collected through observation and depth interview on the informant. Selection of informant invitation purposive sampling technique. This study shows the role of external agent as a drafter, the mouthpiece in the information and tourism ambassador in the tourism development at the Samiran Tourism Village. Existing barriers be addressed to the quite and preferably local communities, especially younger generation must be learh how to be independent tourism area, in order to avoid dependency on external agent.   Keywords: Role, External Agent, Rural Tourism, Tourism Village



2020 ◽  
Vol 24 (02) ◽  
pp. 1988-2001
Author(s):  
Emi Rachmawati ◽  
Rannie Dyah Khatamisari Rachaju ◽  
Dina Alamianti ◽  
Ero Suhara


2015 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
I Wayan Pantiyasa ◽  
Ni Luh Supartini

Community based Tourism paradigm as a concept of alternative tourism has been able to provide distribution to community either in welfare or empowerment towards sustainable tourism. In relation to this paradigm, this study was conducted to analyze the impacts of rural tourism development in Pinge village. Pinge is one of the village in Tabanan- Bali which has been developed to be rural tourism destination.The approach used in this research was qualitative descriptive. Technique of collecting data was through interviewing with community leader and conducting field observations in order to find out positive and negative impacts to economy, socio cultural and environment to this village. The researcher found that the development of rural tourism provides positive and negative impacts to society in Pinge. From the result of data collection, there were found that economy of society was improved, the culture was preserved, and the environment was arranged well. The result of this study is expected to be a reference study in rural tourism development in Pinge village through controlling the negative impacts from this tourism destination development.



Societies ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 83
Author(s):  
Iulia C. Muresan ◽  
Rezhen Harun ◽  
Felix H. Arion ◽  
Ava Omar Fatah ◽  
Diana E. Dumitras

Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural); therefore, the present paper examines tourism development’s impact with regard to the socio-cultural benefits that enhance sustainable tourism development. A survey based on a questionnaire was employed in June 2018 in a mountain village in Cluj County, Romania. The collected data were analyzed using principal component analysis, and several statistical tests were conducted. The results indicated that the respondents have a positive attitude towards tourism development and socio-cultural perceived benefits. Older people and those running a business tend to perceive more positively the benefits of tourism development. The findings of the research could contribute to future development strategies, as it is well known that supporting local communities influences the success of tourism destination.



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