scholarly journals IMPROVING THE KNOWLEDGE AND SKILLS OF THE MEMBERS OF THE LIMAU MANIH MUSHROOM FARMER GROUP ABOUT DIVERSIFICATION OF PROCESSED OYSTER MUSHROOM PRODUCTS

2021 ◽  
Vol 1 (01) ◽  
pp. 21-28
Author(s):  
Kurnia Harlina Dewi ◽  
Risa Meutia Fiana ◽  
Vioni Derosya ◽  
Deivy Andhika Permata ◽  
Hasbullah Hasbullah ◽  
...  
Keyword(s):  
Raw Materials ◽  
Processing Technology ◽  
Oyster Mushroom ◽  
Nutritional Content ◽  
Government Programs ◽  
Product Packaging ◽  
Knowledge And Skills ◽  
The People ◽  
Product Manufacturing ◽  
The Government

Mushroom Cultivation is one of the government programs aimed at triggering the economy of the people who need guidance not only in the cultivation of saj, but also requires guidance for processing into more economically valuable products. Low knowledge and skills of mushroom farmers about raw materials, processing technology and product packaging. The method of activities consists of the delivery of counseling material about the nutritional content and properties of oyster mushrooms, the delivery of material about the processing technology of various oyster mushroom based products, the delivery of material about product packaging and product manufacturing practices. The results of the activity showed an increase in the knowledge and skills of oyster mushroom farmers after the extension activities. Oyster mushroom farmers who initially did not know (score 1) became little know (score 2) and knew better and were very knowledgeable about various science and technology related to raw materials, processes and products (packaging).

Penerapan Weighted Sum Model (WSM) Dalam Penentuan Peserta Jaminan Kesehatan Masyarakat

2017 ◽  
Vol 2 (1) ◽  
pp. 40
Author(s):  
Mesran Mesran ◽  
Suginam Suginam ◽  
Surya Darma Nasution ◽  
Andsyah Putera Utama Siahaan
Keyword(s):  
Low Income ◽  
Poverty Line ◽  
Weighted Sum ◽  
Government Programs ◽  
Head Of Household ◽  
Treatment Services ◽  
The People ◽  
Community Health Insurance ◽  
The Government ◽  
Simple Additive Weighting

Community Health Insurance is one of the government programs for the people of Indonesia in obtaining treatment services at Puskesmas. The program is very helpful for people who are low income and live below the poverty line. Indicators for the government in providing this service consists of 10 (ten) criteria that are House Ownership Status, Floor Area per Household Member, Type of Floor of House, Type of Wall House, Lighting House Used, Fuel Used, Frequency Of Eating In A Day, Ability Buy meat/chicken/milk in a week, Employment of head of household, Education of head of household. In the application, of course, has constraints in deciding who the participants who get the Jamkesmas service. With the application of one of Multi-Criteria Decision Making (MCDM) able to overcome obstacles faced by government. Some methods of MCDM such as Simple Additive Weighting(SAW), Weighted Product(WP), Weighted Sum Model(WSM) can solve this problem. By applying the WSM is relatively easy and fast, is believed to be able to get the best results.

scholarly journals MSME’s Sector in India: Challenges and Opportunities

2016 ◽  
Vol 4 (3) ◽  
pp. 612
Author(s):  
E. Upendar ◽  
K. Ramulu
Keyword(s):  
Poverty Reduction ◽  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Secondary Data ◽  
Fuel Prices ◽  
The People ◽  
Challenges And Opportunities ◽  
The Government ◽  
Employment Potential ◽  
Medium Enterprises

<div><p><em>Micro Small and Medium Enterprises include Khadi, Village and Rural Enterprise. Today Millions of people depending upon MSMEs sector. Indian MSMEs are contributing regarding 45% manufacturing output and 40% exports. Every year 8-9% of GDP contributing to developing the nation.This sector is providing employment second largest after agriculture. The main advantage of this sector is employment potential low capital. MSMEs sector contributing develop the country but every day facing a number of challenges like the High cost of Raw materials, collateral requirements, Competition from domestic and foreign markets, Increased fuel prices, lack of credit facilities from financial institutions, etc. Due to the financing problems, every day 79 MSMEs are falling in sickness. The government took many initiatives for this sector but still problems persist. There are many opportunities in this sector for budding entrepreneurship but due to the many challenges the MSMEs sector is still unable to survive.The study is based on secondary data only. Every year this sector is worldwide generating 3, 000 employment opportunities for the people. The MSMEs sector is playing important role in poverty reduction and regional imbalances.Still today the Government of India took there are many initiatives to develop this sector but still the problems are encountering this sector.</em></p></div>

PROSPECT OF SEAWEED AS ENVIRONMENTALLY FRIENDLY RAW MATERIALS FOR PAPER INDUSTRY

2018 ◽  
Vol 7 (3) ◽  
Author(s):  
Anny Kustantiny
Keyword(s):  
Red Algae ◽  
Raw Materials ◽  
Paper Industry ◽  
Processing Technology ◽  
Raw Material ◽  
Pulp Industry ◽  
Industry Research ◽  
Environmental Friendly ◽  
The Government ◽  
Pulp Processing

Seaweed is a commodity which has great potency to be developed and commonly used in food and non-food industry, such as cosmetic and pharmaceutical. Currently, seaweed can also be utilized as raw material for pulp to support an environmental friendly paper industry. Research has been done by scientists from Korea who developed the processing technology of red algae by using extraction and bleaching process. The process is very simple, need less energy and environmental friendly chemical material. Red algae species which is used in this process is Gelidium amansii, which is very suitable for paper industry purposes and can be harvested in around 3 months, therefore this is different with wood pulp. There is a cooperation between Korea and Indonesiain producing Gelidium in Indonesia. This paper presents the assessment of red algae pulp processing technology and examines several matters that should be considered in developing red algae pulp industry in Indonesia. In term of resources, support from the government, universities and research institutions and acceptance of the industry.keywords : seaweed, red algae, extraction, paper, environment

The Perspectives of Islamic Law (Hadd Al-Syurb) on Aia Niro and Tuak (Khamr) Activities in Nagari Batu Payuang Halaban

Society ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 249-263
Author(s):  
Salma Salma ◽  
Robi Revianda ◽  
Taufik Hidayat
Keyword(s):  
Islamic Law ◽  
Raw Materials ◽  
Alcoholic Beverage ◽  
Self Control ◽  
Raw Material ◽  
Alcoholic Beverages ◽  
Community Group ◽  
Brown Sugar ◽  
The People ◽  
The Government

In Islamic law, khamr is a common type of alcoholic beverage that is forbidden for consumption due to its elements that can intoxicate and lead to loss of self-control. The government of Indonesia also forbids people from consuming the intoxicating beverage in certain levels. Nevertheless, a community group in Batu Payuang Halaban, Lima Puluh Kota Regency, West Sumatra Province, Indonesia, wherein their daily lives can be found a type of traditional beverage as same as khamr that is a fermented juice of sugar palm bunches. The people call it “tuak”. This research aims to investigate how the people of Nagari Batu Payuang produce aia niro and tuak, their motives for buying, selling, and consuming the drink, and judging it from the perspective of Islamic law (hadd al-syurb). This type of research is field research with a qualitative approach. Data sources consisted of primary and secondary. The data collection was conducted by observing the process of producing aia niro, tuak, and the transaction, and in-depth interviews with owners of sugar palm plantation, tuak producers, buyers, sellers, consumers, and local ulama (Islamic scholars). The data were analyzed in descriptive by reduction, display, and verification. To examine this research, the theory used was the concept of hadd al-syurb in Islamic law and the regulation on alcoholic beverages in Indonesia. The results show that aia niro is produced by extracting the bunches of male sugar palm and it is the raw material to produce tuak by leaving the aia niro in jerry cans and adding agarwood bark for 3 days. The sellers have various reasons to sell tuak and its raw materials. Besides the price is higher than brown sugar, it is also motivated by personal and other economic reasons as well as easier processing. People who drink tuak realize that it is intoxicating in a certain amount but they drink it to warm their bodies and relieve their fatigues. In the concept of hadd al-syurb, consuming tuak as an intoxicating substance is haram (forbidden) and is condemned to those who drink it. However, they who trade it are not punished by hudud since the Sunna proposition only refers to the transaction as an act of curse.

Developing Rural Tourism with the Participation of Related Parties in Bac Kan Province

2021 ◽  
Vol 2 (1) ◽  
pp. 13-22
Author(s):  
Le Ngoc Nuong ◽  
Ngo Thi Huyen Trang ◽  
Nguyen Thi Thuy Trang ◽  
Nguyen Tien Lam
Keyword(s):  
Rural Areas ◽  
Development Policy ◽  
Tourism Development ◽  
Economic Benefits ◽  
Rural Tourism ◽  
Basic Knowledge ◽  
Local Authorities ◽  
Knowledge And Skills ◽  
The People ◽  
The Government

Tourism development policy will pay attention to stakeholders, especially the people, who play an important role. However, in reality, when people participate in rural tourism development, they are not equipped with basic knowledge and skills in managing and serving tourists. Because the benefits between stakeholders are still not clear, the participation of people in rural tourism development is currently only passive. Active participation need to be directed from the Government and local authorities because the concept that rural tourism development is not only about creating economic benefits but also associated with conservation and preservation, together with keeping and promoting cultural - historical values in rural areas.

scholarly journals IMPLEMENTATION OF RECREATIONAL AND TRADITIONAL SPORT FESTIVAL FOR IMPROVING COMMUNITY ECONOMY

2018 ◽  
Author(s):  
pratama dharmika nugraha ◽  
Enggel Bayu Pratama ◽  
Ghon Lisdiantoro
Keyword(s):  
Sporting Events ◽  
Recreational Sports ◽  
Government Programs ◽  
Sports Industry ◽  
Sporting Activity ◽  
The People ◽  
Community Economy ◽  
Traditional Sports ◽  
The Government ◽  
Sports Activities

Improving the economy of the community is one of the Government programs. Increasing the economy through the sports industry could be a booster for the economy of the people. One form of the sports industry can take the form of sales services of sports activities as a professionally packed product such as the organization of sports festivals. Sports festivals professionally packed by organizing recreational and traditional sporting events will certainly involve many parties including organizers, government, recreational sports communities, traditional sports communities, merchants, sponsors, etc. The interaction that occurs in the organization of recreational and traditional sports festivals between the various parties will automatically disrupt the economic passion in the area where the implementation of these activities. The implementation of recreational and traditional sports festivals can certainly help one of the Government programs to improve the economy of the community. In addition to improving the economy, these activities help to preserve and popularize traditional and recreational sports and provide a sporting activity that can be followed by various levels and ages.

scholarly journals Peningkatan Kualitas dan Diversifikasi Produk Olahan Sukun

2020 ◽  
Vol 2 (2) ◽  
pp. 85
Author(s):  
Purnomo Purnomo ◽  
Dwi Sulistyaningsih ◽  
R. Ery Wibowo Agung
Keyword(s):  
Product Quality ◽  
Appropriate Technology ◽  
Improve Product Quality ◽  
Knowledge And Skills ◽  
Limited Knowledge ◽  
The People ◽  
Product Manufacturing ◽  
Processed Products ◽  
The Village

The availability of breadfruit is abundant in the village of Meteseh in RW. X Tembalang District, Semarang City. BAROKAH farmers group develops breadfruit chip business. This group of farmers utilizes the abundantly available breadfruit fruit in the Meteseh area to make breadfruit chips. BAROKAH has problems in terms of limited equipment to support product manufacturing, and limited knowledge and skills in the processing and diversification of breadfruit preparations. The purpose of this activity is to develop a business through diversification of BAROKAH breadfruit processed products so that this business and all the people involved are able to become economically independent communities. It also improved product quality, creative and innovative skills, skills in using appropriate technology in the cutting, draining, and packaging of breadfruit processed products. The method used is to improve product quality, creative and innovative skills through the use of appropriate technology in the cutting, draining, and packaging of processed breadfruit products. In addition, diversification of breadfruit processed products was also developed. The results show that the application of appropriate technology has been able to increase the capacity of chopping, and the durability of processed products from breadfruit. In addition, the quality of processed breadfruit products has increased.

scholarly journals PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA

2018 ◽  
Vol 2 (2) ◽  
pp. 375
Author(s):  
Diah Asta Putri ◽  
Ambar Pratiwi ◽  
Nurul Suwartiningsih
Keyword(s):  
Local Community ◽  
Nutritional Content ◽  
Daily Consumption ◽  
Product Packaging ◽  
Knowledge And Skills ◽  
Counseling Training ◽  
Service Activity ◽  
Product Marketing ◽  
Increasing Knowledge

Communities in the area of  PRA Ambarketawang and KWT An-Naba’ Gamping Sleman Yogyakarta conduct tilapia fish cultivation. But, they usually sell tilapia fish to the market in raw condition. Therefore, we intends to provide counseling, training and assistance in diversifying the processing of tilapia fish. This activity is an effort to fulfill the needs of protein for daily consumption from ingredients cultivated by the local community. This activity can also be useful in increasing the selling power of tilapia fish  and increasing income. The activities carried out in several sessions included counseling on the benefits, nutritional content and potential of tilapia, training in making nuggets, noodles, fish sticks, meatballs, training on product packaging and product marketing. The conclusion of this service activity is the increasing knowledge and skills of partners in processing tilapia into products in the form of fish nuggets, fish sticks, fish noodles and fish meatballs and increasing partners knowledge in packaging products safely and attractively in order to compete with other similar products. Keywords: tilapia, nugget, meatball, noodle, fish stick

scholarly journals Interest of Community in Using Silk Fabric in Soppeng Regency South Sulawesi

Buletin Eboni ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 41-49
Author(s):  
Nurhaedah Muin ◽  
Nur Hayati
Keyword(s):  
Raw Materials ◽  
Forest Products ◽  
Silk Fabric ◽  
Natural Silk ◽  
South Sulawesi ◽  
The People ◽  
Family Economy ◽  
Non Timber Forest Products ◽  
The Government ◽  
Quantitative Descriptive

Silk fabric is one of the natural silk products of the commodity Non-Timber Forest Products that the people of South Sulawesi are cultivating as a source of the family economy. People of Soppeng Regency have cultivated silkworms to produce cocoons which are then processed into yarn and fabric. Besides, they are also a user. Advances in technology and information also influence people's clothing choices, not least in Soppeng Regency. The interest of the community in seeking raw materials as well as users of natural silk products will affect the sustainability of the business. This paper aimed to find out people's interest in silk fabric, influencing factors and conservation efforts in Soppeng Regency, South Sulawesi. The study used a quantitative descriptive method by collecting data through observation and interviews with 30 respondents. The results showed that 70 percent of the people were still interested in silk when attending official events, 23 percent of respondents chose the use of silk fabric  in the form of sarong, the reason for using silk fabric because of prestige or pride and cultural factors, 70 percent of respondents prefer to buy mixed silk or not original, the purchase of pure silk fabric is rarely done because the price is expensive and there are many choices of clothing materials with affordable prices. For this reason, the government needs to motivate the use of silk fabric in South Sulawesi in the form of local regulations as an effort to preserve the culture and maintain business continuity along with optimizing the supporting factors of cocoon and silk yarn production so that the economy and people's purchasing power can be increased.

scholarly journals CERITA TENTANG PANGAN DAN PAKAN DI DAERAH KODI, SUMBA BARAT DAYA

2020 ◽  
Vol 9 (3) ◽  
pp. 309
Author(s):  
Wisma Nugraha Christianto
Keyword(s):  
Learning By Doing ◽  
Staple Food ◽  
Literature Study ◽  
Community Members ◽  
Government Programs ◽  
The People ◽  
Or Groups ◽  
Persistent Drought ◽  
The Government ◽  
Management Issues

Beginning with the question of why the people of Sumba, especially in Kodi, Southwest Sumba Regency, East Nusa Tenggara Province, feel ‘embarrassed’ to tell the outsiders that they still consume tubers as a staple food, this paper unfolds the story of food and fodder based on the recollection of the community. They eat rice mixed with corn every day and find such food tasty and fulfilling. They solely eat rice during important ritual ceremonies (wedding, funeral, and other traditional rituals). Eating steamed or roasted tubers, accompanied by coffee or sweet tea, has been their morning or afternoon habit while engaging in a conversation with family members. However, tubers become staple food during the hunger season. The data were collected using Participatory Research (RAP) method, or also known as the Action Research. The RAP method also offers ‘learning by doing’ technique that focuses on dialogues between researchers and community members or groups of people to bring together knowledge, experience, and ideas to obtain the desired results and devise future actions. The stories were recorded and documented and later combined with the results of the literature study. The records of the stories were transcribed and then analyzed using the Intertextual method. Rice is a symbol of prosperity and civilization, making it an important food in the ritual sphere in Kodi. However, due to the condition of nature and the persistent drought and water scarcity, rice production becomes highly dependent on rain. The government programs have not been able to solve water management issues in the region.

Sign in / Sign up

Export Citation Format

Share Document