Estimation of Yield traits & Correlation in Zea Mays

1970 ◽  
pp. 27-32
Author(s):  
Maysoun M. Saleh ◽  
Zakia Hajjar, Rima Koudsieh ◽  
Fattima Al- Sadek
Keyword(s):  
Zea Mays ◽  
Agricultural Research ◽  
Grain Weight ◽  
Yield Traits ◽  
Thousand Grain Weight ◽  
Maize Breeding ◽  
Grain Number ◽  
Breeding Programs ◽  
Research Centres

Seven Zea mays genotypes were planted at two sites Aleppo and Edleb which are research centres belongs to the General Commission of Scientific Agricultural research GCSAR northern Syria. Yield traits (ear diameter, ear length, row number per ear-1, grain number per ear-1, thousand grain weight) were studied in order to estimate the variation between genotypes and to between sites and to select the best genotypes concerning studied yield  traits to be applied in maize breeding programs. Results showed that all Studied genotypes of maize had significant differences in yield traits in which both genotypes (Z 263, Z 67) were remarkable in all studied traits like thousand grain weight (391.7, 390.7) g for each of them respectively. Results also revealed that most studied traits were significantly superior in Aleppo comparing to Edleb. Results of correlation showed positively and significantly relations between all studied traits except between each of row number per ear-1 and grain number per ear-1 with thousand grain weight.

scholarly journals Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

2016 ◽  
Vol 61 (2) ◽  
pp. 113-125
Author(s):  
Gordana Brankovic ◽  
Dejan Dodig ◽  
Desimir Knezevic ◽  
Vesna Kandic ◽  
Jovan Pavlov
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Yield Component ◽  
Grain Weight ◽  
Phenotypic Variance ◽  
Environment Interaction ◽  
Genetic Advance ◽  
Thousand Grain Weight ◽  
Grain Number ◽  
Grain Number Per Spike

The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Sancevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (?2 g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype ? environment interaction (?2 ge) component of phenotypic variance was 8.72 times higher than ?2 g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.

scholarly journals Correlation, Regression and Path analysis among yield and yield traits in Triticum dicoccum

1970 ◽  
pp. 24-27
Author(s):  
Maysoun M. Saleh ◽  
Dyab S. Moussa ◽  
Nader I. Alkaraki ◽  
Abbas Lateef Abdurahman
Keyword(s):  
Grain Yield ◽  
Path Analysis ◽  
Selection Criteria ◽  
Agricultural Research ◽  
Grain Weight ◽  
Individual Plant ◽  
Grain Number ◽  
Triticum Dicoccum ◽  
Grain Number Per Spike ◽  
Significant Regression

Seven wheat genotypes (Triticum dicoccum) and the local check sham5 were planted all at Al-Ghab and Izra Research centers in The General Commission for Scientific Agricultural Research in Syria during growing season 2010/2011. Yield components (number of total and fertile tillers per plant, number and weight of grains per spike, weight of thousand grain and individual plant grain yield) were studied in two sites in order to predict their effect and to determine their effects on grain yield in order to define selection criteria for grain yield. Results revealed all studied traits except total tillers number were positively correlated with grain yield, and only (fertile tillers number and grain number per spike and grain weight per spike) had a significant regression with grain yield and these traits can explain about (27.6, 67.7, 62.2)% respectively of the variation final grain yield. Results of path analysis indicated that the direct effect of fertile tillers per plant and grain weight per spike on grain yield was positive and high (0.6178, 0.7563) respectively, so that we can depend on them in breeding program as selection criteria to increase grain yield in plant.

scholarly journals Relationship Between Eyespot Severity and Productivity of Winter Wheat in Lithuania

2014 ◽  
Vol 32 (1) ◽  
pp. 41-44 ◽  
Author(s):  
Jūratė Ramanauskienė ◽  
Irena Gaurilčikienė ◽  
Rūta Česnulevičienė
Keyword(s):  
Winter Wheat ◽  
Yield Loss ◽  
Grain Weight ◽  
Thousand Grain Weight ◽  
Grain Number ◽  
Wheat Varieties ◽  
Cropping Season ◽  
Winter Wheat Cultivars ◽  
Severity Of The Disease ◽  
The Relationship

Abstract Cereal yield loss from eyespot directly depends on the severity of the disease. The aim of this study was to establish the relationship between eyespot damage in winter wheat and components of yield of winter wheat cultivars Ada, Mulan and Tukan in Lithuania in the 2011/2012 cropping season. Several eyespot did not decrease the grain number per ear cv. of Tukan while for cvs. Ada and Mulan the decrease was 14 and 15%, respectively; however, the grain number per ear of moderately eyespot-affected stems of cv. Ada did not differ from that of visually healthy stems. For cv. Ada, the grain weight per ear of moderately affected stems was 5.8% less and that of severely affected stems was 12.8% less than that of healthy stems, while for cv. Mulan the decrease in grain weight per ear was 40.3 and 35.5%, respectively and for cv. Tukan it was 59.0 and 63.2%, respectively for moderately and severely affected stems. The decrease in thousand grain weight of moderately eyespot-affected stems of cv. Ada was less (6.5%) compared with that of cv. Mulan (31.3%) and cv. Tukan (55.8%). Thousand grain weight of severely eyespot-affected stems of cvs. Ada, Mulan and Tukan was 22.2, 26.0, and 65.0%, respectively, less than that of healthy stems. Screening of healthy, moderately and severely affected plants of the winter wheat varieties Ada, Mulan and Tukan for grain number per ear, grain weight per ear and TGW revealed that these varieties differed in tolerance to eyespot

scholarly journals Genetic Characterization of Leaf Tip Necrosis and its Effect on Quantitative traits in Wheat (Triticum aestivum L.)

2020 ◽  
pp. 72-81
Author(s):  
Naveen Kumar Dubey ◽  
Sameer Upadhyay ◽  
. Ashutosh
Keyword(s):  
Leaf Area ◽  
Phenotypic Variability ◽  
Block Design ◽  
Single Gene ◽  
Grain Weight ◽  
Yield Traits ◽  
Thousand Grain Weight ◽  
Wheat Genotypes ◽  
Variable Expression ◽  
Plot Yield

The study aimed to estimate the phenotypic variability for LTN as well as yield traits, genotypic variability for Lr34, Lr46 and Lr67 and to investigate the association between genotypic and phenotypic variability for LTN and yield traits. Two hundred fifty wheat genotypes were screened for the presence of Leaf Tip Necrosis (LTN), a phenotypic marker of wheat resistance to leaf rust infection following Randomized Block Design. Of which 77 genotypes showed variable expression of LTN. Twelve yield traits were analyzed that showed highly significant differences. All these 77 genotypes were validated for the presence of three genes using respective markers viz., csLV34 for Lr34; Xwmc44 for Lr46, and Xcfd71 for Lr67. Out of 77 genotypes, 19 genotypes showed the presence of a single gene (7 with Lr34, 5 with Lr46, and 7 with Lr67), 13 genotypes had all the 3 genes, 14 with a combination of 2 genes and 31 had not shown the presence of any gene. Wheat genotypes within the individual presence of three genes increased the LTN area but their combination, reduced the thousand grain weight, LTNA, and the plot yield. All three genes individually or in combination increased the leaf area. Lr67 alone and in combination with Lr46 reduced the plot yield of wheat genotypes. Interestingly, LTNA had no significant correlation with any of the traits analyzed in this study. Leaf area showed a negative correlation with days to heading, glaucousness index, and thousand grain weight (TGW). NDVI-3 (at dough stage) showed a positive correlation with plot yield and TGW but had a negative association with the leaf area. High heritability coupled with high genetic advance was observed for leaf area (99.70%, 29.52%), LTNA (99.35%), 1000- grain weight (95.37%), grains per spike (93.65%, 17%), and days to headings (88.04%).

scholarly journals Evaluating the performance of some Primitive Wheat Triticum dicoccum Genotypes

Food Biology ◽  
1970 ◽  
pp. 23-27
Author(s):  
Maysoun M. Saleh ◽  
Dyab S. Moussa ◽  
Nader I. Alkaraki ◽  
Abbas Lateef Abdurahman
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Growing Season ◽  
Grain Weight ◽  
Individual Plant ◽  
Thousand Grain Weight ◽  
Breeding Programs ◽  
Triticum Dicoccum ◽  
Rainfed Conditions ◽  
Superior Genotypes

Seven wheat genotypes (Triticum dicoccum) and the local check sham5 variety were planted during  growing season 2010/2011under rainfed conditions using RCBD with three replications. Yield components (number of total and fertile tillers, number and weight of grains per spike, weight of thousand grain and individual plant grain yield) were studied in two sites in order to define the differences between the studied genotypes in both sites and to provide the superior genotypes for breeding programs. Results showed that the genotype PW70 was significantly superior in (grain yield, number and weight of grain per spike) comparing to check. While, the genotypes (PW96, PW119, PW123) were significantly superior in thousand grain weight comparing to check, as well as the genotype (PW81, PW127) were significantly superior in total and fertile tillers number comparing to check. Most traits were significantly superior in Al-Ghab site.

scholarly journals Isoenzymatic variation in the germplasm of Brazilian races of maize (Zea mays L.)

2000 ◽  
Vol 23 (2) ◽  
pp. 375-380 ◽  
Author(s):  
Marcos Aparecido Gimenes ◽  
Catalina Romero Lopes
Keyword(s):  
Genetic Diversity ◽  
Zea Mays ◽  
Genetic Variability ◽  
Zea Mays L ◽  
Polymorphic Locus ◽  
Maize Breeding ◽  
Breeding Programs ◽  
Expected Heterozygosity ◽  
Total Genetic Diversity ◽  
The Mean

There are more than 200 races of maize (Zea mays L.) divided into three groups (ancient commercial races, the recent commercial races, and indigenous races). Although the indigenous races have no commercial value, they have many important characteristics which can be incorporated into maize breeding programs. Most Brazilian indigenous germplasm race stocks were collected at least 40 years ago, and nothing is known of the genetic variability present in this germplasm. The genetic variability was assayed in 15 populations from four indigenous races of maize (Caingang, Entrelaçado, Lenha and Moroti) and five indigenous cultivars, using five isoenzymatic systems encoded by 14 loci. The analysis revealed a low level of variability among the samples studied. Overall, the mean number of alleles/polymorphic locus was three, 64.3% of the loci analyzed being polymorphic and the estimated heterozygosity was 0.352. The mean number of alleles/polymorphic locus per population was 1.6. A mean of 47.5% of the loci were polymorphic. The mean expected heterozygosity was 0.195, the mean genetic identity was 0.821 and the proportion of total genetic diversity partitioned among populations (Gst) was 0.156. A founder effect could explain the low variability detected.

scholarly journals Effect of Leaf Clipping on Yield Attributes of Modern and Local Rice Varieties

2018 ◽  
Vol 21 (1) ◽  
pp. 101-104 ◽  
Author(s):  
SR Das ◽  
MY Ali ◽  
MM Islam
Keyword(s):  
Flag Leaf ◽  
Rice Variety ◽  
Grain Weight ◽  
Thousand Grain Weight ◽  
Grain Number ◽  
Rice Varieties ◽  
Yield Attributes ◽  
Leaf Clipping ◽  
Randomized Design ◽  
Treatment Data

Impact of five different types of leaf clipping on the yield attributes of modern (Binadhan-8) and local (Terebaile) rice variety was evaluated on pot experiments following a completely randomized design (CRD) with three replications. Leaves were cut according to the treatment. Data were collected on panicle length (cm), filled grain panicle-1, unfilled grain panicle-1, thousand grain weight (g), grain weight panicle-1 (g). In Binadhan-8, flag leaf alone or flag leaf with 2nd leaf and 2nd and 3rd leaves cutting showed profound reduction in grain number panicle-1 (35.14, 62.62, and 51.83%, respectively) and grain weight panicle-1 (29.18, 58.37 and 48.93%, respectively) while, cutting of 2nd leaf and 3rd leaf alone exert no significant impact compared to control. Number of unfilled grain increased with higher intensity of leaf cutting. In Terebaile, only flag leaf cut showed non-significant impact on grain number panicle-1 and grain weight panicle-1. Profound impact was observed by cutting flag leaf with 2nd leaf (55.47 and 48.98%, respectively) and flag leaf with 2nd and 3rd leaf (58.96 and 63.13%, respectively). Leaf clipping had non-significant effect on thousand grain weight of modern variety Binadhan-8 while, it had significant effect in TerebaileBangladesh Rice j. 2017, 21(1): 101-104

scholarly journals Maize Breeding in the Highlands of Ecuador, Peru, and Bolivia: A Review

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 212
Author(s):  
José Luis Zambrano ◽  
Carlos F. Yánez ◽  
Carlos A. Sangoquiza
Keyword(s):  
Agricultural Research ◽  
Public Institutions ◽  
Human Consumption ◽  
Participatory Plant Breeding ◽  
Maize Breeding ◽  
Andean Region ◽  
Breeding Programs ◽  
Maize Cultivars ◽  
Maize Varieties ◽  
Breeding Techniques

Maize is one of the most important staple crops in the highlands of the Andean region of Ecuador, Peru, and Bolivia. Most seeds come from landraces, with their own kernel characteristics. The kernels are used for the elaboration of traditional dishes and other elaborates for human consumption. In this region, maize breeding is conducted mainly by public institutions. In this review, we outline the methodology that has been used by the maize breeding programs (MBPs) of the National Institutes for Agricultural Research and other institutions in the highlands of Ecuador, Peru, and Bolivia during the last 20 years. The main objective of MBPs in the region has been to develop more uniform and productive open-pollinated varieties (OPVs) of floury maize (Zea mays L. var. Amylacea), which is the most important type of maize in the area. Participatory plant breeding, combined with half-sib, has been used to breed new maize varieties. At least 18 OPVs of floury maize have been released into the Andean region in the last 20 years. Breeding this type of maize has been very important to conserve diversity and promote consumption in the region, but they have had very little impact on yield. The yield of floury maize is around three times below that of dent or semident maize grown in the region. Therefore, there is a need to apply new breeding techniques in the region to accelerate the development of more productive floury-maize cultivars.

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