Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs1

2002 ◽  
Vol 80 (6) ◽  
pp. 1413-1418 ◽  
Author(s):  
E. M. A. M. Bruininx ◽  
G. P. Binnendijk ◽  
C. M. C. van der Peet-Schwering ◽  
J. W. Schrama ◽  
L. A. den Hartog ◽  
...  
2001 ◽  
Vol 2001 ◽  
pp. 34-34
Author(s):  
E.M.A.M. Bruininx ◽  
C.M.C. van der Peet-Schwering ◽  
J.W.G.M. Swinkels

The provision of creep feed to suckling pigs is considered to stimulate early food intake as well as health post weaning. However, Barnett et al. (1989) found no effects of creep feeding on post-weaning performance. Research by Pajor et al. (1986) indicated that there is a high variability in creep feed intake both among and within litters. This variability in creep feed intake is probably the main cause of disagreement on the effects of creep feed provision. The objective of the present study was to assess the effect of creep feed consumption on individual food intake characteristics and performance of group-housed weaned pigs. Chromic oxide was added to the creep feed to identify piglets that consumed food during the suckling period. In the piggery, IVOG®-feeding stations were used to measure individual food intake after weaning.


1989 ◽  
Vol 67 (10) ◽  
pp. 2698 ◽  
Author(s):  
K. L. Barnett ◽  
E. T. Kornegay ◽  
C. R. Risley ◽  
M. D. Lindemann ◽  
G. G. Schurig

1979 ◽  
Vol 19 (101) ◽  
pp. 695 ◽  
Author(s):  
RH King

Sixteen sows and their progeny were allotted to treatments in a 23 factorial experiment involving two levels of feed flavour (0 and 50 ppm of Firanor No. 24) in each of the sow, creep and starter diets. Weaning occurred at a mean piglet age of 26.9 days and observations continued for 31 days after weaning. The feed flavour, when added to the sow diet, was incorporated in sow's milk; milk from one sow fed the flavoured diet contained 9 ppm of Firanor No. 24. The addition of the feed flavour to the creep diet failed to improve creep feed consumption or weaning weight; the average daily creep feed intake and daily growth rate prior to weaning being 47.8 g/head and 207 g/head, respectively. During the postweaning period, pigs that were weaned from sows receiving the flavour and then given the flavoured starter diet ate more feed (P<0.05) and tended to grow faster (839 and 400 g day-1, respectively) than pigs given the unflavoured starter diet, or those weaned from sows given no flavour; their average feed intake and growth rate being 764 and 362 g day-1, respectively.


2007 ◽  
Vol 108 (1-3) ◽  
pp. 120-123 ◽  
Author(s):  
J. Callesen ◽  
D. Halas ◽  
F. Thorup ◽  
K.E. Bach Knudsen ◽  
J.C. Kim ◽  
...  

1976 ◽  
Vol 56 (3) ◽  
pp. 573-586 ◽  
Author(s):  
D. B. OKAI ◽  
F. X. AHERNE ◽  
R. T. HARDIN

Two experiments were conducted to study the performance of 3- and 5-wk-weaned pigs fed creep or starter diets of differing complexity. In experiment 1, 36 litters, adjusted to seven or eight pigs per litter, were randomly allotted to four dietary treatments: no creep feed or ad libitum access to a feed of a simple, semi-complex or complex formulation during the pre-weaning period from 10 days of age until weaning at 3 wk of age. After weaning, pigs were paired by weight, within litters and treatments and each pair randomly allotted to one of the three diets. The post-weaning feeding period was from 3 to 7 wk of age. In experiment 2 the same creep and starter treatments as were used in experiment 1 were fed to 48 litters from 2 to 5 wk of age. After weaning, litter sizes were adjusted to seven or eight pigs and four litters from each pre-weaning treatment were allotted to each of the diets from 5 to 8 wk of age. In both experiments, creep feed intake was low for all three diets and though more of the complex diet was eaten in both experiments there were no significant differences in mean piglet weaning weight. In the post-weaning period, increase in diet complexity led to a corresponding increase in feed intake and weight gain. Only in the first experiment were the differences in post-weaning weight gain significant (P < 0.001). The digestibility coefficient for energy increased with an increase in diet complexity. Significant creep–starter interactions were only observed in the second experiment; the possible reasons for this have been discussed.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Anouschka Middelkoop ◽  
Natasja Costermans ◽  
Bas Kemp ◽  
J. Elizabeth Bolhuis

Abstract Creep feed intake is variable and may be partly homeostatically and exploratory driven. We studied effects of maternal feed restriction and a ‘play-feeder’ on piglet behaviour and performance. 37 Litters received creep feed in a conventional (CON) or play-feeder (PL) and their sows were full-fed (FF) or restrictedly-fed (RES). Eaters were determined via rectal swabs. At weaning (d24) four piglets from the same treatment were grouped (n = 36 pens). RES hindered piglet growth by 41 g/d and enhanced time eating, creep feed intake and percentage of eaters at weaning versus FF. RES-PL had the largest proportion of moderate and good eaters. PL stimulated feeder exploration and attracted more piglets to the feeder than CON. Post-weaning, RES increased exploratory behaviours, feed intake between d0–5, and growth between d0–2, and reduced body lesions between d0–2 (within CON), drinking and ear biting. PL increased ingestive behaviours, feed intake and growth between d0–15, and BW at d15 post-weaning by 5%. PL also lowered the prevalence of watery diarrhoea, number of body lesions and piglets with ear (within FF) and tail (within RES) damage at d15 post-weaning. Treatments did not affect FCR. To conclude, RES and particularly PL (broader and for longer) result in less weaning-associated-problems.


1966 ◽  
Vol 46 (3) ◽  
pp. 203-209 ◽  
Author(s):  
D. W. Friend ◽  
H. M. Cunningham

A "split-litter" technique was used with nine Yorkshire sows to determine the effects on creep consumption, weight gains, and carcass composition of providing suckling piglets with water or glucose solution. There was a tendency for sows to nurse least at the start and end of the day. Creep feed consumption by the control lot of piglets was less (P < 0.05) than that by piglets given water. The total intake of glucose solution was greater than, but not significantly different from, that of water. The carcass weights and gains of piglets drinking water were not significantly different from those of piglets drinking glucose but were greater (P < 0.05) than those of the controls. The ratio of carcass far:protein was higher (P < 0.01) for the glucose-drinking piglets than for either of the other two lots. Piglets given water yielded the heaviest weight of carcass protein.


1988 ◽  
Vol 68 (4) ◽  
pp. 1237-1244 ◽  
Author(s):  
L. F. LAFLAMME

Two experiments were conducted to assess the nutritive value of crab meal for 200- and 300-kg weaned beef calves. In exp. 1, the addition of 10 or 20% soybean meal in a barley-based concentrate offered at up to 2 kg head−1 d−1 had a positive effect on growth rate and feed conversion efficiency of the 200-kg crossbred heifers fed hay ad libitum (P < 0.05). However, the incorporation of crab meal at levels of 15 and 35% of the concentrate mixture reduced (P < 0.05) feed consumption and growth. Levels of both 15 and 35% crab meal in the barley concentrate appeared to require an adaptation period by the heifers since feed intake and the weight gains improved with time. In exp. 2, steer calves weighing 200 or 300 kg were fed up to 1% of body weight of concentrate mixtures containing 20% soybean or 35% crab meal. Crab meal inclusion at 35% of the grain ration resulted in reduced feed intake and performance by the calves with most of this negative effect eliminated after a period of adaptation. Key words: Cattle, crab meal, grain, feed efficiency, soybean meal


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 455-456
Author(s):  
Luana P Ribeiro ◽  
Ryszard Puchala ◽  
Terry A Gipson ◽  
Raquel V Lourencon ◽  
Arthur L Goetsch

Abstract The objective was to determine if effects of different limited feed access treatments on performance by lactating Alpine dairy goats vary with dietary concentrate level. Primiparous (29; 55.2±0.8 kg BW) and multiparous Alpine goats (29; 70.2±1.06 kg) were used in a 24-wk study of 3 8-wk phases beginning at 7.1±0.37 d after kidding. Diets of 40 or 60% concentrate (40C and 60C, respectively) were offered free choice in Calan gate feeders, with access continuously (CON), for 8 h between morning and afternoon milkings (DAY), or for 2 h after each milking (FRH). Although there were many interactions involving phase, ADG during the entire study was greater for CON vs. FRH (P &lt; 0.05; -20, -41, and -61 g for CON, DAY, and FRH, respectively; SEM = 8.6). Intake of DM also was greater for CON than for FRH (P &lt; 0.05; 2.17, 2.03, 2.01, 2.29, 2.07, and 1.80 kg/d for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.093). There were interactions (P &lt; 0.02) between concentrate level and access treatment in milk yield (2.55, 2.41, 2.61, 3.21, 2.66, and 2.27 kg/d; SEM=0.103) and protein concentration (2.65, 2.55, 2.60, 2.67, 2.70, and 2.49%; SEM = 0.042), and milk fat concentration was greatest among treatments (P &lt; 0.05) for FRH (2.79, 2.77, 3.18, 2.86, 2.89, and 3.02% for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.103). As a consequence, milk energy yield was 6.14, 5.70, 6.67, 7.83, 6.58, and 5.61 MJ/d (SEM=0.251) and the ratio of milk energy to DMI was 3.01, 2.87, 3.37, 3.47, 3.28, and 3.18 MJ/kg for 40C-CON, 40C-DAY, 40C-FRH, 60C-CON, 60C-DAY, and 60C-FRH, respectively; SEM=0.123). Overall, limited feeder access treatments did not improve performance and, in fact, the shortest access treatment increased BW loss; however, efficiency of feed DM usage for milk energy yield was not adversely impacted.


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