scholarly journals The Azospirillum genus and the cultivation of vegetables. A review

2021 ◽  
pp. 236-246
Author(s):  
Eduardo Pradi Vendruscolo ◽  
Sebastião Ferreira de Lima

Introduction. Plant growth-promoting rhizobacteria have been successfully inserted in agriculture, aiming to find a better balance between agricultural production and environmental protection. However, there is a restriction on its application concerning the exploited species since the focus is on large-scale grain production, practically excluding small and medium-sized farms. Literature. Studies on the application of Azospirillum bacteria in horticultural species are still scarce, compared with those aimed at grain production. However, it appears that these bacteria are beneficial to the development and production of vegetables, whether they produce leaves, stems, bulbs, flowers, fruits, roots, or tubers, and may result in monetary gains, especially for small and medium agricultural producers. Conclusions. The use of Azospirillum bacteria to increase the quality and quantity of products from horticultural species and establish an environmentally friendly practice is a reality. However, the development of research that defines the best strategies for using this technology must be carried out continuously, aiming at the best conditions for producers.

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2205
Author(s):  
Nadège Agbodjato ◽  
Toussaint Mikpon ◽  
Olubukola Babalola ◽  
Durand Dah-Nouvlessounon ◽  
Olaréwadjou Amogou ◽  
...  

Faced with the problems posed by the abusive use of chemical fertilizers and pesticides, it is important to find other alternatives that can guarantee a sustainable and environmentally friendly agriculture. The objective of this study was to evaluate the tolerance of a PGPR (plant growth promoting rhizobacteria) Pseudomonas putida strain to different abiotic stress in in vitro conditions and the synergistic effect of this rhizobacterium in combination with chitosan extracted from crab exoskeletons on the growth of maize in greenhouse conditions. The strain of P. putida was put in culture at different temperatures, pH, and NaCl concentrations to determine its growth. Then, this strain in combination with chitosan extracts were tested for their ability to improve maize growth for 30 days. The results showed that the P. putida strain showed excellent resistance capacities to different salt concentrations, pH, and temperature variations. Moreover, an improvement in plant growth and biomass yield parameters was observed. The highest values of height, diameter, and leaf area were obtained with the plants treated with the combination of chitosan extracted from Cardisoma armatum and P. putida, with increases of 26.8%, 31%, and 55.7%, respectively, compared to the control. This study shows the possibility of using chitosan and rhizobacteria as biostimulants to improve productivity and increase maize yield in a sustainable manner.


2020 ◽  
Vol 21 (1) ◽  
pp. 14-19
Author(s):  
Praptiningsih Gamawati Adinurani ◽  
Sri Rahayu ◽  
Nurul Fima Zahroh

Mikroba Bacillus subtilis merupakan agen pengendali hayati mempunyai kelebihan sebagai Plant Growth Promoting Rhizobacteria (PGPR) yaitu dapat berfungsi sebagai biofertilizer, biostimulan, biodekomposer dan bioprotektan. Tujuan penelitian mengetahui potensi B. subtilis dalam merombak bahan organik sebagai usaha meningkatkan ketersediaan bahan organik tanah yang semakin menurun. Penelitian menggunakan Rancangan Petak Terbagi dengan berbagai  bahan organik sebagai petak utama (B0 = tanpa bahan organik, B1 = kotoran ayam,  B2 = kotoran kambing, B3 = kotoran sapi) dan aplikasi B.subtilis sebagai anak petak (A0 = 0 cc/L, A1 = 5cc/L, A2 = 10 cc/L, Pengamatan meliputi variabel tinggi tanaman, indeks luas daun, jumlah buah per tanaman, berat buah per tanaman, dan bahan organik tanah. Data pengamatan  dianalisis ragam  menggunakan  Statistical Product and Service Solutions (SPSS) versi 25 dan dilanjutkan dengan uji Duncan untuk mengetahui signifikansi perbedaan antar perlakuan. Hasil penelitian menunjukkan tidak terdapat interaksi antara bahan organik kotoran ternak dan konsentrasi B. subtilis terhadap semua variabel pengamatan. Potensi B. subtilis sangat baik dalam mendekomposisi bahan organik yang ditunjukkan dengan peningkatan bahan organik, dan hasil terbaik pada kotoran  sapi (B3) dan konsentrasi B. subtilis 15 mL/L masing-masing sebesar 46.47 % dan 34.76 %. Variabel pertumbuhan tidak berbeda nyata kecuali tinggi tanaman dengan pertambahan tinggi paling banyak pada pemberian kotoran kambing sebesar 170.69 %.


GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 425-431
Author(s):  
Subin Thomas ◽  
Dr. M. Nandhini

Biofertilizers are fertilizers containing microorganisms that promote plant growth by improving the supply of nutrients to the host plant. The supply of nutrients is improved naturally by nitrogen fixation and solubilizing phosphorus. The living microorganisms in biofertilizers help in building organic matter in the soil and restoring the natural nutrient cycle. Biofertilizers can be grouped into Nitrogen-fixing biofertilizers, Phosphorous-solubilizing biofertilizers, Phosphorous-mobilizing biofertilizers, Biofertilizers for micro nutrients and Plant growth promoting rhizobacteria. This study conducted in Kottayam district was intended to identify the awareness and acceptance of biofertilizers among the farmers of the area. Data have been collected from 120 farmers by direct interviews with structured questionnaire.


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