scholarly journals Effect of borage and zinc in the fruit traits of three eggplant varieties Egg plant Solanum melongenal L: تأثير الصنف والرش بالبورون والزنك في صفات حاصل الثمار لثلاثة أصناف من الباذنجان Eggplant Solanum melongenal.L

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Abdul Rasul Hamid Hussein Al - Obeidi - Othman Khaled Alwan
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Fruit Weight ◽  
Fruit Traits ◽  
Plant Yield ◽  
Randomized Complete Block Design ◽  
Two Factors ◽  
Egg Plant ◽  
Total Plant ◽  
Black Beauty

A field experiment was carried out at the research department of the Department of Horticulture and Garden Engineering of the Faculty of Agriculture- Diyala University during the agricultural season 2017 to study the effect of varieties and nutrients on the growth characteristics of three eggplant varieties. On 27- 2- 2017 seeds were planted The experiment included two factors: the first factor is the varieties of the class Black Beauty and Vzlh V1 and the local variety (Abu torso) and called V2 Syrian class Vzlh V3, The second factor is the boron (F1) and p2100 (F2) feeder concentrations, with a concentration of 100 ppm for each element and the treatment of F4, which was sprayed with distilled water. The experiment included twelve global treatments, Randomized Complete Block Design (RCBD) and showed the following results: 1.The fruit (V2) was superior to the rest of the varieties in the number of fruits per plant, fruit length, plant yield and total yield, with 24.82 fruits, 1, 15.70 cm and 4.03 kg. (1) and 85.344 tons (1) respectively, while V3 was significantly higher than the rest of the varieties in the rate of fruit weight and diameter, with a rate of 163.14 g and fruit of 1 and 6.44 cm respectively. 2.The superiority of the spraying treatment of F3 for boron and zinc with their synthesis with concentration of 100 ppm for boron and 100 ppm for zinc in the ratio of the number of fruits, the weight, the length and the diameter of the fruit With 27.72 fruits, 1 plant, 169.63 g, fruit 1, 16.02 cm, 6.0 cm, 4.77 kg, 1 plant and 100.192 tons. Ha 1 respectively. 3.The treatment of V2F3 interference was superior to the rest of the parameters in the ratio of the number of fruits, fruit weight, length, and the rate of the total plant yield and the total number, which reached 31.76 fruits, plants and 193.10 g, fruit 1, 17.70 cm, 6.14 kgand115. 33 tons. hectare respectively. For the fruit diameter rate, the interference treatment of V3F3 exceeded 7.38 cm.

scholarly journals Effect of boron and zinc varieties and spraying on the vegetative characteristics of three eggplant varieties: Egg plant (Solanum melongenal.L): تأثير الصنف والرش بالبورون والزنك في صفات النمو الخضري لثلاثة أصناف من الباذنجان Eggplant Solanum melongenal.L

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Abdul Rasul Hamid Hussein Al - Obeidi - Othman Khalid Alwan
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Local Variety ◽  
Average Area ◽  
Randomized Complete Block Design ◽  
Two Factors ◽  
Egg Plant ◽  
Number Of Leaves ◽  
Black Beauty ◽  
Number Of Branches

A field experiment was carried out at the research department of the Department of Horticulture and Garden Engineering of the Faculty of Agriculture- Diyala University during the agricultural season 2017 to study the effect of varieties and nutrients on the growth characteristics of three eggplant varieties. On 27-2-2017 seeds were planted The experiment included two factors: the first factor was varieties of the class Black Beauty and Vzlh V1 and the local variety (Abu torso) and called V2 Syrian class Vzlh V3, The second factor was boron (F1) and p2100 (F2) feeder concentrations, with a concentration of 100 ppm for each element and the treatment of F4, which was sprayed with distilled water. The experiment included twelve global treatments, Randomized Complete Block Design (RCBD) and showed the following results: • The local variety (V2) was superior to the rest of the varieties of plant height, leg thickness, number of branches and the average area of the paper, which reached 111.833 cm and 6.46 branches, plants 1, 2.516 cm and 144.0 sheets. 1 and 147.470 cm 2, respectively, while the proportion of chlorophyll V3 significantly above the rest of the varieties at a rate of 38.167 SPAD. • Spraying with boron and zinc (F3) with a concentration of 100ppm per component resulted in a significant increase in plant height, leg thickness, number of branches and chlorophyll ratio, with a ratio of 109.878 cm and 7.05 branches, plants 1, 2.555 cm and 148.775 leaves. Respectively. As for the ratio of the area of one leaf, the treatment of boron F1 failed 100ppm at a level of 131.676 cm2 • The treatment of V2F3 was significantly higher than the rest of the treatments for plant height, number of branches and number of leaves, with 122.3 cm, 7.40 branches, plants 1 and 165.60 leaves, respectively, while V3F3 significantly exceeded the rest of the treatments And chlorophyll ratio of 2.73 cm and 44.16 respectively.

scholarly journals Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

2020 ◽  
Vol 14 (1) ◽  
pp. 33-42
Author(s):  
Santosh Lohani ◽  
Moha Dutta Sharma ◽  
Shree Chandra Shah ◽  
Arjun Kumar Shrestha
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Chemical Fertilizer ◽  
Nitrogen Levels ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Better Than

An experiment was conducted to assess the performance of sweet pepper varieties as influenced by nitrogen levels from August 2014 to February 2015 at Mangalpur, Chitwan. The experiment was laid out in two factorial Randomized Complete Block Design (RCBD) with three replications having sixteen treatments. Varieties and levels of nitrogen significantly affected growth, yield and qualitative parameters of fruits. Hybrid Indra and NS 632 performed better than open pollinated varieties viz. Sagar and California Wonder. Days to fifty percent flowering of NS 632 were earlier than California Wonder. Indra variety had the highest plant height (52.18 cm), number of secondary branches per plant (13.51) from 250 kg N/ha through chemical fertilizer while number of leaves per plant was higher in NS 632 variety (57.22) than Sagar variety (47.37). Indra variety showed the highest fruit weight (87.59 g) and total yield (39.45 t/ha) but NS 632 variety produced more number of fruits per plant (9.25) than California Wonder variety. This study showed that sweet pepper yield of hybrid varieties applied with 250 kg N/ha through chemical fertilizer was appropriate dose to get optimum yield under Chitwan condition.

scholarly journals Effect ofMulches and Phosphorus on Growth and Yield of Squash (Cucurbita pepo)

2018 ◽  
Vol 16 (02) ◽  
pp. 25-34
Author(s):  
F Akhter ◽  
T Mostarin ◽  
MN Islam ◽  
S Akhter
Keyword(s):  
Cucurbita Pepo ◽  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Control Treatment ◽  
Factor B ◽  
Randomized Complete Block Design ◽  
Two Factors

This study was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka during October, 2015 to January, 2016 to determine the effects of mulches and phosphorus on the growth and yield of squash (Cucurbita pepo). The experiment consisted of two factors. Factor A: different mulches and Factor B: phosphorus (3 levels). The experiment was laid out in a Randomized Complete Block Design with three replications. Mulches and phosphorus showed significant effects on most of the parameters. In case of mulches, highest individual fruit weight (328.0 g) and fruit yield (37.0 tha-1) was recorded from black polythene, whereas the lowest fruit weight (280.8 g) and fruit yield (21.5 tha-1) was recorded from control. In case of phosphorus, highest individual fruit weight (300.4 g) and fruit yield (31.3 tha-1) was recorded from 90 kg P2O5/ha,whereas the lowest fruit weight (290.4 g) and fruit yield (26.2 tha-1) was recorded from control. For combination, highest individual fruit weight (338.2 g) and fruit yield (39.9 t ha-1) were recorded from black polythene with 90 kg P2O5/ha while the lowest individual fruit weight (272.2 g) and fruit yield (19.7 t ha-1) were recorded from control treatment. Black polythene mulch with 90 kg P2O5/ha was found suitable for squash cultivation under the condition of the study. The Agriculturists 2018; 16(2) 25-34

scholarly journals Rekomendasi Pemupukan Kalium pada Budi Daya Cabai Merah Besar (Capscicum annuum L) di Inceptisols Dramaga

2015 ◽  
Vol 6 (2) ◽  
pp. 65
Author(s):  
Amanda Sari Widyanti ◽  
Anas D. Susila
Keyword(s):  
Response Pattern ◽  
Block Design ◽  
Total Yield ◽  
Fruit Weight ◽  
Potassium Fertilizer ◽  
Marketable Yield ◽  
Optimum Rate ◽  
Randomized Complete Block Design ◽  
Quadratic Response ◽  
K Fertilization

<p>ABSTRACT</p><p>The  objective  of  this  study  was  to  determine  the  optimum  rate  of potassium  fertilization  in Inceptisols Dramaga. The experiment was conducted at Cikabayan University Farm from March to July 2014. This study was arranged in Randomized Complete Block Design one factor with five K fertilization rates, ie 0X (0 kg K2O ha-1), ¼ X (193.09 kg K2O ha-1), ½ X (386.19 kg K2O ha-1), ¾ X (579.29 kg K2O ha-1),  and  1X  (772.39  kg  K2O  ha-1).  Potassium fertilizer  was applied  in  three applications  at  3,  6,  and  9  weeks  after transplanting. The  results  showed  that  K  fertilization increased plant height, leaf  number,  weight  per  plant,  fruit  weight,  fruit  diameter, fruit length, marketable yield per plot, unmarketable yield per plot, marketable yield per hectare, and  decrased unmarketable yield per hectare with linear response pattern. Addition of potassium did not affect the time of anthesis and fruit ripening. The addition of potassium fertilizer also increased total yield per plot and total yield per hectare with quadratic response pattern. In the medium K soil content with the value of 146.2 ppm (Morgan) K recommendation for red chili in inceptisols Dramaga  was 487.5 kg K2O ha-1.</p><p>Keywords: fertilizer, K2O, Morgan, optimum rate</p><p> </p><p>ABSTRAK</p><p>Penelitian  ini  bertujuan  memperoleh  dosis  optimum  pemupukan  kalium pada  Inceptisols Dramaga. Penelitian dilaksanakan di unit lapangan Cikabayan University Farm mulai Maret sampai Juli  2014.  Penelitian  ini  menggunakan Rancangan  Kelompok  Lengkap  Teracak  (RKLT)  1  faktor dengan lima perlakuan dosis pemupukan K, yaitu 0  X(0  kg K2O ha-1), ¼ X(193.09 kg K2O ha-1), ½ X(386.19  kg  K2O  ha-1),  ¾  X(579.29  kg  K2O  ha-1),  dan  1 X(772.39  kg  K2O  ha-1).  Pupuk  kalium diaplikasikan dalam tiga kali aplikasi pada 3, 6, dan 9 MST. Hasil penelitian menunjukkan bahwa pemupukan  K meningkatkan  tinggi  tanaman,  jumlah  daun,  bobot  tanaman-1,  bobot  per buah, diameter buah, panjang buah, bobot layak per petak, bobot tidak layak per petak, bobot layak per hektar, dan mengurangi bobot tidak layak pasar per hektar dengan pola respon linear. Sementara itu penambahan kalium tidak berpengaruh terhadap waktu antesis dan waktu masak buah. Penambahan pupuk kalium juga meningkatkan hasil bobot panen total per petak dan panen total per hektar dengan pola respon kuadratik. Pada tingkat kelas ketersediaan K  sedang dengan nilai terekstrak 146.2 ppm (Morgan) dihasilkan rekomendasi kalium untuk budi daya cabai merah besar di inceptisols Dramaga adalah 487.5 kg K2O ha-1.</p><p>Kata kunci: dosis optimum, K2O, Morgan, pupuk</p>

scholarly journals (97) Performance of `Ginger Gold' and `Gala' on Malling 9 and Budagovsky 9 over Ten Years

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1030A-1030
Author(s):  
Robert M. Crassweller ◽  
Donald E. Smith
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Calculated Data ◽  
Fruit Weight ◽  
Fruit Tree ◽  
Single Wire ◽  
Cross Sectional ◽  
Growing Seasons ◽  
Randomized Complete Block Design ◽  
Rock Springs

An apple planting was established in 1996 comprised of two cultivars: `Ginger Gold' (GG) and `Crimson Gala' (CG) on Malling 9 NAKB T337 and Budagovsky 9 at the Horticulture Research Farm at Rock Springs, Pa. The trees were planted at a spacing of 1.5 × 3.7 m in a randomized complete-block design with 10 replications. The trees were trained to a vertical axe system with a single wire set at 2.8 m, to which the conduit was attached. Data collected included trunk cross-sectional area (TCA), tree yield, number of fruit, and number of rootsuckers. Calculated data included annual tree growth, tree efficiency, average fruit weight, and crop load. In most years, there were significant cultivar × rootstock interactions for some variables. At planting and for the first two growing seasons, GG/B.9 were significantly larger than GG/M.9 as measured by TCA. At planting, there were no differences in TCA for CG, but, by the end of 1996, M.9 trees were significantly larger and stayed this way for the rest of the study. The GG/M.9 trees did not have significantly larger TCA than those on B.9 until 2005. Trees on B.9 were 23% and 31% smaller in 2005 for GG and CG, respectively, for B.9 than on M.9. Flowering occurred first and in greater abundance for GG/B.9. At the end of the 10th growing season, there was no difference in number of fruit or total yield per tree within cultivars by rootstock. However, for both cultivars, efficiency was highest for trees on B.9. Rootsuckers were greatest for trees on B.9. Fruit weight, when adjusted with number of fruit/tree as a covariate, was different for GG in some years.

scholarly journals Improvement of Shelf Life and Sensory Quality of Pummelos by Fruit Waxing and Wrapping

2017 ◽  
Vol 4 (1) ◽  
pp. 13-20
Author(s):  
Titistyas Gusti Aji ◽  
Slamet Susanto ◽  
Dewi Sukma ◽  
Sintho Wahyuning Ardie
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Block Design ◽  
Chemical Change ◽  
Fruit Weight ◽  
Randomized Complete Block Design ◽  
Two Factors ◽  
Soluble Solid ◽  
Physical And Chemical

The aims of this study were to evaluate the physical and chemical change of pummelo fruit during storage with waxing and wrapping, and to determine the effect of waxing and wrapping and their  its interaction in affecting shelf life of pummelo fruits. This research was arranged in a randomized complete block design with two factors and three replications. The first factor was waxing consisted of without waxing, 10% beeswax, 5% beeswax, and chitosan. The second factor was wrapping consisted of without wrapping and wrapping using either transparent yellow or white plastic wrap. Pummelo fruits experience weight loss, reduced total soluble solid (TSS), decrease in firmness and total acidity during 48 days of storage in room temperature. Waxing using beeswax or wrapping using plastic wraps significantly suppressed weight loss and maintained fruit firmness compared to those without waxing and wrapping. However, waxing and wrapping did not significantly affect the quality of pummelo fruits. Based on the fruit’s weight loss, firmness, and panelist preferences, 5% or 10% bees wax can be used as waxing. Both transparent yellow and white plastic wraps can be used to maintain fruit weight, firmness, and appearances during storage. 

scholarly journals Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry

2021 ◽  
Vol 3 (5) ◽  
pp. 81-89
Author(s):  
Faruque Ahmed ◽  
Anwar Hossain ◽  
Nasir Uddin Ahmed ◽  
Md. Jahangir Alam ◽  
Md. Shoriful Islam
Keyword(s):  
Block Design ◽  
Morphological Variability ◽  
Fruit Production ◽  
Morphological Characterization ◽  
Fruit Weight ◽  
Fruit Traits ◽  
Light Yellow ◽  
Wide Range ◽  
Randomized Complete Block Design

The research was conducted to evaluate the morphological variability in fruits traits among the mulberry genotypes grown in Mulberry Germplasm Bank of Bangladesh Sericulture Research and Training Institute (BSRTI), Rajshahi, during 2018–2020. The aim of the research was to find out the genotypes accessibility for varietal improvement. Total 50 mulberry genotypes were morphologically characterized on fruit traits through this research. The experimental design was Randomized Complete Block Design (RCBD) with three replications and the plantation system was high bush. Each plot consists of 20 plants and unit plot size was 4 m × 5 m. Fruit colour, fruit taste and seed colour was determined. Nine distinct fruit colours such as reddish-black (23.33%), black-berry (18.33%), cream (10%), black (8.33%), white-cream (6.67%), pink (6.67%), pinkish (3.33%), orange (3.33%) and radish (1.67%) were observed among several germplasms. Remarkable variation was found in fruit taste such as sour sweet (28.33%), sweet (21.67%), light sweet (5%), light-sour sweet (5%) and deep sweet (5%), respectively. Five colored of seed viz: light yellow, light brown, yellowish brown, dark brown and blackish brown were observed among the germplasm. Length of the fruit diverse from 0.73 (BSRM-8) to 5.58 (BSRM-56 and widthfrom 0.52 (BSRM-8) to1.9 (BSRM-56),single fruit weight varied from 0.07 (BSRM-8) to 4.11 (BSRM-56), fruit weight per plant varied from 101.47 (BSRM-11) to 2250.43 (BSRM-56), seed setting (%) varied from 8.13 (BSRM-29) to 94.24 (BSRM-16), sprouting (%) varied from 36.67 (BSRM-22) to 96.67 (BSRM-38), rooting (%) varied from 13.89 (BSRM-22) to 98.33 (BSRM-10),achene number/fruit varied from 12.53 (BSRM-10) to118.10 (BSRM-56), seed number/fruit varied from 2.99 (BSRM-8) to 47.86 (BSRM-56) and 100 seed weight varied from 0.019 (BSRM-35) to 0.166 (BSRM-56), respectively. Results showed that the black-berry, sweet tasted fruited mulberry (BSRM-56), cream colored, sweet tasted fruited mulberry (BSRM-1) and white cream, sweet tasted fruited mulberry (BSRM-34) was promising on the basis of greatest fruit production potential to be appears for further commercial utilization. Generally, a wide range of variation was exhibited among the sampled and characterized genotypes.

scholarly journals A Comparison Study of the Effects of M.9 and Seedling Rootstocks on Two Iranian Cultivars, Golab Kohanz and Shafiabadi

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 797E-798
Author(s):  
Alireza Talaie* ◽  
Alireza Esmaili Falak ◽  
Mohammad Ali Asgari
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Total Yield ◽  
Fruit Weight ◽  
Shoot Length ◽  
First Year ◽  
Apple Rootstocks ◽  
Nutrient Contents ◽  
Trunk Diameter ◽  
Two Factors

The main aim of this study was to investigate the effects of two apple rootstocks (M9 and Seedling) on the growth, total yield, fruit quality and mineral composition in leaves and fruits of two Iranian cultivars Golab Kohanz and Shafiabadi. The 10-year-old experimented trees were on stage of commercial cropping. The experiment was conducted in a randomized complete-block design in split plot tests with two factors and four replications.The effects of rootstocks on trunk diameter, current seasonal shoot length, primary fruit set percentage, total yield/ha and individual fruit weight were significant (P < 0.01) in first year, but not significant on total yield and individual fruit weight in the second year. The effect of cultivar was only significant at current seasonal shoot length in the first year and total yield and individual fruit weight in both years. Fruit characters were also affected by rootstock, so fruit on M9 rootstock had more flesh firmness, most PH, TSS, and dry matter, but the effect of cultivars was not significant on fruit quality characters in both years. Cultivar Shafiabadi on M9 rootstock produced the highest yield/ha in all treatment combinations. The results of mineral analysis relieved the effects of rootstock on N and Zn concentration in leaves. Golab Kohanz/M9 rootstock showed the highest K content in leaves while the highest Zn amount was Golab Kohanz/Seedling rootstock. Other nutrient contents were affected neither by rootstocks nor cultivars. In fruit, rootstock effect on Mg and P concentration was significant; and the highest K content was found in fruit of Golab Kohanz/M9 and the highest Mg and Ca amount was also recorded in Golab Kohamz/Seedling rootstock.

scholarly journals Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

2021 ◽  
Vol 27 (3) ◽  
pp. 185-198
Author(s):  
Cesar Augusto Barrera-Irigoyen ◽  
◽  
Aureliano Peña-Lomelí ◽  
Natanael Magaña-Lira ◽  
Jaime Sahagún-Castellanos ◽  
...  
Keyword(s):  
Bulk Density ◽  
Inbreeding Depression ◽  
Block Design ◽  
Total Yield ◽  
Fruit Size ◽  
Field Evaluation ◽  
Fruit Weight ◽  
Randomized Complete Block Design ◽  
Sib Families ◽  
Made In

Only intervarietal and interfamilial hybridization can be carried out in tomatillo. Therefore, the objective was to study the effect of inbreeding in families of four varieties of tomatillo obtained through three generations of mating by fraternal and plant-to-plant crosses. The varieties studied were Tecozautla, Diamante, Manzano and Morado, each represented by three maternal half-sib families (Generation 1). In 2018, plant-to-plant and fraternal crosses were made in selected plants within each family, resulting in full-sib (FSF) and maternal half-sib (MHSF) families, respectively (Generation 2). In 2019, the process was repeated in Generation 2 families, and another generation of FSFs and MHSFs (Generation 3) was obtained. Field evaluation was conducted in 2020. A randomized complete block design with four replications was used, and yield per plant was evaluated in two harvests and total yield per plant, as well as fruit weight, volume and bulk density, in each harvest and average of harvests. Inbreeding depression occurred among generations. Fruit yield, size and volume in the first harvest decreased over generations. The Tecozautla and Diamante varieties showed greater inbreeding depression. The type of cross had a different effect depending on the variety. Fruit size was lower in plant-to-plant crosses in Tecozautla, Diamante and Morado; that is, they generated greater inbreeding depression than the fraternal crosses.

scholarly journals GROWTH AND YIELD RESPONSES OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) UNDER DIFFERENT COMBINATIONS OF PLANTING TIMES AND FERTILIZERS

2020 ◽  
Vol 1 (2) ◽  
pp. 74-81
Author(s):  
Md. Eakub Ali ◽  
Md. Rezaul Karim ◽  
Fakhar Uddin Talukder ◽  
Md. Sohanur Rahman
Keyword(s):  
Block Design ◽  
Fruit Weight ◽  
Planting Date ◽  
Growth And Yield ◽  
Fertilizer Management ◽  
Planting Dates ◽  
Randomized Complete Block Design ◽  
Two Factors ◽  
Yield Responses ◽  
Different Doses

This experiment was conducted to study the influence of planting date and fertilizer management on the growth and yield of tomato cv Ratan. The experiment consisted of two factors; Factor A: three planting dates, viz. 20 October, 5 November, 20 November and Factor B: four different doses of fertilizer, viz., control; 100 kg urea + 75 kg TSP + 100 kg MOP/ha; 200 kg urea + 150 kg TSP + 200 kg MOP/ha and 300 kg urea +225 kg TSP + 300 kg MOP/ha were used in 12 treatment combinations. The experiment was laid out in randomized complete block design with three replications. Combined effects of planting date and fertilizer management exhibited significant variation on plant height at 30 DAT, 45 DAT, and 60 DAT, number of flowers per plant, number of mature fruits per plant, fruit diameter, weight of individual fruit, weight of fruits per plant, fruit yield per plot and fruit per hectare. The highest fruit yields per plot (23.94 kg) as well as per hectare (73.89 t) were achieved from the treatment combination of planting at 5 November with 200 kg urea + 150 kg TSP + 200 kg MOP/ha.

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