scholarly journals Valorization of argan oil: all you need to know about argan oil from Morocco

2020 ◽  
Vol 11 (4) ◽  
pp. 6754-6762
Author(s):  
Miloudi Hilali ◽  
Hanae El Monfalouti ◽  
Badr Eddine Kartah
Keyword(s):  
Extraction Method ◽  
Total Content ◽  
Chemical Study ◽  
Extraction Methods ◽  
Sterol Composition ◽  
Argan Oil ◽  
Argan Tree ◽  
Physico Chemical ◽  
Nutritional Qualities ◽  
Mechanical Pressing

This work makes it possible to study the argan oil which has extracted by several extraction methods (artisanal, mechanical pressing of roasted almonds, mechanical pressing of unroasted almonds, solvent extraction, pulped by a goat), after extraction, a detailed Physico-chemical study was done on this oil to certify its quality, the study of this work makes it possible to achieve an official standard for argan oil and studies the influence of the extraction method and the origin of production on the chemical composition. The study shows that roasting appears as a parameter influencing the acidity value of argan oil. Analysis of the peroxide index shows that the samples of argan oil extracted by the artisanal method and that those pulped by goats have a higher peroxide content. The sterol composition as per the data in the literature. They are essentially Δ-7-stigmasterols. The main products are schottenol and spinasterol. The composition of fatty acids and sterols shows no significant variation. These results are consistent with those reported in the literature. This shows that the origin and the method of extraction do not influence the nutritional qualities of argan oil. The results for the tocopherols show that the extraction method (plump by a goat) and roasting can influence the composition of the tocopherols. On the other hand, the sample obtained by the artisanal method has a lower content of total tocopherols. Roasting decreases the total content of α-tocopherol. After this study, it is urgent to ensure the quality of this oil, so Physico-chemical analyzes were carried out to detect fraud in pure argan oil. Finally, we determined the influence of the fruit form of the argan tree (spindle-shaped, apiculate, oval, spherical) on the Physico-chemical parameters of argan oil.

Influence of Different Extraction Methods of Tea Polyphenols on Proportions of Catechins

2011 ◽  
Vol 311-313 ◽  
pp. 2114-2120 ◽  
Author(s):  
Rong Hui Lai ◽  
Xing Fei Lai ◽  
Wen Xia Zhao ◽  
Ya Hui Huang
Keyword(s):  
Solvent Extraction ◽  
Organic Solvent ◽  
Extraction Method ◽  
Total Content ◽  
Extraction Methods ◽  
Tea Polyphenols ◽  
Precipitation Method ◽  
Effect Of Solvent ◽  
Organic Solvent Extraction ◽  
Solvent Extraction Method

The catechins composition of tea polyphenols with different extracted methods was analysed by HPLC. The aim is to compare the extraction effect of water-extracting and alcohol-extracting method, the purification effect of solvent extraction and ionic precipitation method. The results indicated that organic solvent extraction method can improve the extraction rate of catechins, especially can increase the content of estered catechins. In the technic of organic solvent extraction, the total content of catechins can effectively be increased by using alcohol extraction. Ion precipitation can enhance the content of gallocatechins，while organic solvent extraction can raise the contents of catechins，EC and estered catechins.

scholarly journals Determination of Oil Content and Physicochemical Properties of Oil Extracted from Niger Seed Oil Grown in Gamo Gofa, Southern Ethiopia

2016 ◽  
Vol 63 ◽  
pp. 141-144
Author(s):  
Bezuayehu Getachew ◽  
Kemal Ahmed ◽  
Mahmud Endris ◽  
Manale Zebene ◽  
Tsegay Hiwot ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Extraction Method ◽  
Oil Content ◽  
Seed Oil ◽  
Soxhlet Extraction ◽  
Extraction Methods ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Gamo Gofa ◽  
Niger Seed

The Niger seed oil was collected from gamo-gofa, southern part of Ethiopia for oil extraction. The collected seed were oven dried and crushed in to powder by mortar and pestle. A soxhlet and maceration extractions were used for extraction of the oil. The solvents used for both extractions were n-hexane and ethyl acetate. The main reason two different types of solvents and two different type of extraction methods used in this project were to check which type of solvent and extraction method were effective for extraction of oil from Niger seed. From both extraction methods the extracted oil was separated from the solvents by simple distillation. The oil content and the physico-chemical parameters of the oil were determined and an oil content of 23.45% and 21.35% were obtained by maceration and 33.02% and 22.7% by soxhlet extraction method from n-hexane and ethyl acetate respectively. The physico-chemical parameters of the seed and oil were determined and the result shows that moisture content of the seed was (8.3%) and acid value of the oil (1.7391), saponification value (6.0308), Kinematic viscosity (0.561 m2/s), Density of oil (0.9788 g/ml) and Specific gravity of (0.9947). From the result obtained we conclude that n-hexane is an effective solvent and soxhlet extraction is an effective extraction method for extraction of oil from Niger seed.

Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition

2005 ◽  
Vol 53 (6) ◽  
pp. 2081-2087 ◽  
Author(s):  
Miloudi Hilali ◽  
Zoubida Charrouf ◽  
Abd El Aziz Soulhi ◽  
Larbi Hachimi ◽  
Dominique Guillaume
Keyword(s):  
Extraction Method ◽  
Chemical Characteristics ◽  
Argan Oil ◽  
Physico Chemical

scholarly journals Evaluation of DNA Extraction Methods Developed for Forensic and Ancient DNA Applications Using Bone Samples of Different Age

Genes ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 146
Author(s):  
Catarina Xavier ◽  
Mayra Eduardoff ◽  
Barbara Bertoglio ◽  
Christina Amory ◽  
Cordula Berger ◽  
...  
Keyword(s):  
Dna Extraction ◽  
Ancient Dna ◽  
Extraction Method ◽  
Fragment Size ◽  
Molecular Genetic ◽  
Extraction Methods ◽  
Degraded Dna ◽  
Size Analysis ◽  
Dna Fragments ◽  
Dna Amount

The efficient extraction of DNA from challenging samples, such as bones, is critical for the success of downstream genotyping analysis in molecular genetic disciplines. Even though the ancient DNA community has developed several protocols targeting small DNA fragments that are typically present in decomposed or old specimens, only recently forensic geneticists have started to adopt those protocols. Here, we compare an ancient DNA extraction protocol (Dabney) with a bone extraction method (Loreille) typically used in forensics. Real-time quantitative PCR and forensically representative typing methods including fragment size analysis and sequencing were used to assess protocol performance. We used four bone samples of different age in replicates to study the effects of both extraction methods. Our results confirm Loreille’s overall increased gain of DNA when enough tissue is available and Dabney’s improved efficiency for retrieving shorter DNA fragments that is beneficial when highly degraded DNA is present. The results suggest that the choice of extraction method needs to be based on available sample, degradation state, and targeted genotyping method. We modified the Dabney protocol by pooling parallel lysates prior to purification to study gain and performance in single tube typing assays and found that up to six parallel lysates lead to an almost linear gain of extracted DNA. These data are promising for further forensic investigations as the adapted Dabney protocol combines increased sensitivity for degraded DNA with necessary total DNA amount for forensic applications.

scholarly journals Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1097
Author(s):  
Laura González-Blanco ◽  
Yolanda Diñeiro ◽  
Andrea Díaz-Luis ◽  
Ana Coto-Montes ◽  
Mamen Oliván ◽  
...  
Keyword(s):  
Extraction Method ◽  
Protein Pattern ◽  
Stress Protein ◽  
Electrophoretic Pattern ◽  
Extraction Methods ◽  
Sds Page ◽  
Weight Protein ◽  
Triton X ◽  
Protein Extractability ◽  
Selection Of

The objective of this work was to demonstrate how the extraction method affects the reliability of biomarker detection and how this detection depends on the biomarker location within the cell compartment. Different extraction methods were used to study the sarcoplasmic and myofibrillar fractions of the Longissimus thoracis et lumborum muscle of young bulls of the Asturiana de los Valles breed in two quality grades, standard (Control) or dark, firm, and dry (DFD) meat. Protein extractability and the expression of some of the main meat quality biomarkers—oxidative status (lipoperoxidation (LPO) and catalase activity (CAT)), proteome (SDS-PAGE electrophoretic pattern), and cell stress protein (Hsp70)—were analyzed. In the sarcoplasmic fraction, buffers containing Triton X-100 showed significantly higher protein extractability, LPO, and higher intensity of high-molecular-weight protein bands, whereas the TES buffer was more sensitive to distinguishing differences in the protein pattern between the Control and DFD meat. In the myofibrillar fraction, samples extracted with the lysis buffer showed significantly higher protein extractability, whereas samples extracted with the non-denaturing buffer showed higher results for LPO, CAT, and Hsp70, and higher-intensity bands in the electrophoretic pattern. These findings highlight the need for the careful selection of the extraction method used to analyze the different biomarkers considering their cellular location to adapt the extractive process.

scholarly journals Integrated Metabolomics and Transcriptomics Using an Optimised Dual Extraction Process to Study Human Brain Cancer Cells and Tissues

Metabolites ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 240
Author(s):  
Alison Woodward ◽  
Alina Pandele ◽  
Salah Abdelrazig ◽  
Catherine A. Ortori ◽  
Iqbal Khan ◽  
...  
Keyword(s):  
Metabolic Pathways ◽  
Extraction Method ◽  
Limit Of Detection ◽  
Rna Extraction ◽  
Extraction Process ◽  
Extraction Methods ◽  
Serum Starvation ◽  
Extraction Techniques ◽  
Metabolic Genes ◽  
Dual Extraction

The integration of untargeted metabolomics and transcriptomics from the same population of cells or tissue enhances the confidence in the identified metabolic pathways and understanding of the enzyme–metabolite relationship. Here, we optimised a simultaneous extraction method of metabolites/lipids and RNA from ependymoma cells (BXD-1425). Relative to established RNA (mirVana kit) or metabolite (sequential solvent addition and shaking) single extraction methods, four dual-extraction techniques were evaluated and compared (methanol:water:chloroform ratios): cryomill/mirVana (1:1:2); cryomill-wash/Econospin (5:1:2); rotation/phenol-chloroform (9:10:1); Sequential/mirVana (1:1:3). All methods extracted the same metabolites, yet rotation/phenol-chloroform did not extract lipids. Cryomill/mirVana and sequential/mirVana recovered the highest amounts of RNA, at 70 and 68% of that recovered with mirVana kit alone. sequential/mirVana, involving RNA extraction from the interphase of our established sequential solvent addition and shaking metabolomics-lipidomics extraction method, was the most efficient approach overall. Sequential/mirVana was applied to study a) the biological effect caused by acute serum starvation in BXD-1425 cells and b) primary ependymoma tumour tissue. We found (a) 64 differentially abundant metabolites and 28 differentially expressed metabolic genes, discovering four gene-metabolite interactions, and (b) all metabolites and 62% lipids were above the limit of detection, and RNA yield was sufficient for transcriptomics, in just 10 mg of tissue.

A Structural Analysis Based Feature Extraction Method for OCR System For Myanmar Printed Document Images

2012 ◽  
Vol 2 (1) ◽  
pp. 16-41 ◽  
Author(s):  
Htwe Pa Pa Win ◽  
Phyo Thu Thu Khine ◽  
Khin Nwe Ni Tun
Keyword(s):  
Feature Extraction ◽  
Structural Analysis ◽  
Character Recognition ◽  
Optical Character Recognition ◽  
Extraction Method ◽  
Recognition Performance ◽  
Extraction Methods ◽  
Support Vector ◽  
Svm Classifier ◽  
Feature Extraction Method

This paper proposes a new feature extraction method for off-line recognition of Myanmar printed documents. One of the most important factors to achieve high recognition performance in Optical Character Recognition (OCR) system is the selection of the feature extraction methods. Different types of existing OCR systems used various feature extraction methods because of the diversity of the scripts’ natures. One major contribution of the work in this paper is the design of logically rigorous coding based features. To show the effectiveness of the proposed method, this paper assumed the documents are successfully segmented into characters and extracted features from these isolated Myanmar characters. These features are extracted using structural analysis of the Myanmar scripts. The experimental results have been carried out using the Support Vector Machine (SVM) classifier and compare the pervious proposed feature extraction method.

scholarly journals Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Molecules ◽  
2019 ◽  
Vol 24 (11) ◽  
pp. 2053 ◽  
Author(s):  
Yaoyao Peng ◽  
Karen Suzanne Bishop ◽  
Siew Young Quek
Keyword(s):  
New Zealand ◽  
Essential Oil ◽  
Essential Oils ◽  
Extraction Method ◽  
Compositional Analysis ◽  
Extraction Methods ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Active Compounds ◽  
Initial Comparison

Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the essential oils from four feijoa cultivars were identified and semi-quantified by GC-MS and the aroma active compounds in each essential oil were characterized using SPME-GC-O-MS. Hydro-distillation, with a material to water ratio of 1:4 and an extraction time of 90 min, was the optimized extraction method for feijoa essential oil. The Wiki Tu cultivar produced the highest essential oil yield among the four selected cultivars. A total of 160 compounds were detected, among which 90 compounds were reported for the first time in feijoa essential oils. Terpenes and esters were dominant compounds in feijoa essential oil composition and were also major contributors to feijoa essential oil aroma. Key aroma active compounds in feijoa essential oils were α-terpineol, ethyl benzoate, (Z)-3-hexenyl hexanoate, linalool, (E)-geraniol, 2-undecanone, 3-octanone, α-cubebene, and germacrene D. This is the first report on the optimization of the extraction method and the establishment of the aroma profile of feijoa essential oils, with a comparison of four New Zealand grown cultivars.

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