scholarly journals A Slice of Tourism: The Nature,  Dimensions and Geographies of  International Golf Tourism in  New Zealand

2021 ◽  
Author(s):  
◽  
Chris Gazley

<p>Tourism is one of the largest and fastest growing industries in the world and for New Zealand it is the most important industry along with dairy. Of the 2.5 million tourists who visit New Zealand each year, it is estimated that around 65,000 (3%) of visitors will play at least one game of golf while in the country. New Zealand’s profile as a golfing destination has increased in recent years and now boasts a number of the worlds top ranked courses. This, along with the low cost of playing golf in New Zealand has made it an attractive golfing destination. This thesis aims to gain a greater insight into the nature and dimensions of the golf tourism industry in New Zealand and of those who visit. This research was conducted through a range of interviews with 19 stakeholders in the golf tourism industry, as well as a golfer’s questionnaire to which 44 international visitors responded. This research has found that international golf tourism plays an important role for many golf courses throughout New Zealand and the number of visitors is on the rise. These visitors tend to be wealthier and spend more money than the average tourist during their stay and so the benefits of increasing this market go beyond what is spent on the golf course alone. However, New Zealand must first overcome a number of barriers if international golf tourism is to reach its full potential. The key barriers to growth are New Zealand’s geographic isolation, the large distances between New Zealand’s top courses, competition from other golfing destinations and a lack of marketing to increase the awareness of New Zealand as a golfing destination.</p>

2021 ◽  
Author(s):  
◽  
Chris Gazley

<p>Tourism is one of the largest and fastest growing industries in the world and for New Zealand it is the most important industry along with dairy. Of the 2.5 million tourists who visit New Zealand each year, it is estimated that around 65,000 (3%) of visitors will play at least one game of golf while in the country. New Zealand’s profile as a golfing destination has increased in recent years and now boasts a number of the worlds top ranked courses. This, along with the low cost of playing golf in New Zealand has made it an attractive golfing destination. This thesis aims to gain a greater insight into the nature and dimensions of the golf tourism industry in New Zealand and of those who visit. This research was conducted through a range of interviews with 19 stakeholders in the golf tourism industry, as well as a golfer’s questionnaire to which 44 international visitors responded. This research has found that international golf tourism plays an important role for many golf courses throughout New Zealand and the number of visitors is on the rise. These visitors tend to be wealthier and spend more money than the average tourist during their stay and so the benefits of increasing this market go beyond what is spent on the golf course alone. However, New Zealand must first overcome a number of barriers if international golf tourism is to reach its full potential. The key barriers to growth are New Zealand’s geographic isolation, the large distances between New Zealand’s top courses, competition from other golfing destinations and a lack of marketing to increase the awareness of New Zealand as a golfing destination.</p>


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Sarah Meikle

Purpose The purpose of this paper is to consider the potential of food tourism to connect local communities and strengthen the visitor economy through COVID-19 induced international visitor downfalls and reimagine New Zealand tourism. Design/methodology/approach As a viewpoint paper, this paper is a personal and professional reflection of the relevance of food for New Zealand tourism. Findings The three themes of community, connection and challenges identify the potential of using local communities as ambassadors to connect both local and international visitors alike with New Zealand culture. Practical implications Findings of this paper can provide guidance for global communities on how to both mitigate a reduction in visitor arrivals while creating a foundation for future positioning as food destinations. Originality/value There is a lack of insight into the potential of special interest tourism in reimagining a post-COVID-19 tourism landscape, and this viewpoint paper contributes through its practical and community-based approach.


2021 ◽  
Author(s):  
◽  
Ina Reichenberger

<p>The importance of the social aspect of travelling in general and contacts between visitors in particular has been acknowledged in several publications. Based on sociological and social psychological approaches, literature on social interactions in service and tourism settings as well as several areas of outdoor recreation research provide some insight into the phenomenon. However, little is known about how visitor-visitor interactions manifest themselves and what personal meaning they hold for individuals. This thesis examines social interactions between previously unacquainted international visitors in New Zealand. In doing so, it addresses the reasons why visitors interact with each other, what the dimensions and natures of these interactions are, how they are perceived and evaluated, and how they can impact the visitor experience.  A two-stage exploratory qualitative research approach was applied. The first phase of data collection consisted of 40 personal semi-structured in-depth exploratory interviews with international visitors to achieve an initial insight into the occurrence of the phenomenon within New Zealand. Based upon these results, a second round of 76 personal semi-structured interviews with international tourists was conducted in Wellington and Rotorua to collect detailed and contextual information on specific social interactions that visitors had experienced. Data were then analysed using a combination of qualitative and quantitative approaches to determine relationships between interaction-related factors.  The analysis focussed on why social interactions occur and proceed in certain ways, how visitors perceive them and what types of interactions can influence the visitor experience. Occurrence, process, perception, and impact of visitor-visitor interactions were found to strongly depend upon the visitor type (i.e. travel behaviour) and personality of interviewees, as well as on the environmental settings within which their interactions take place and the characteristics of New Zealand as the destination. The majority of social interactions occurred or proceeded simply due to the pleasure visitors gained from interacting with others, although certain environmental contexts and therefore personal circumstances have been found to encourage interactions more than others. The length, duration, and conversation topics are also dependent upon these contexts, as well as on the relationship between interaction participants and on the dominance of independent travel in New Zealand. While no social interactions were perceived as negative, their perceived depth was found to strongly contribute to the impacts these interactions have on the visitor experience. Profound interactions were often longer and more personal and thus more likely to positively impact satisfaction with the current experience within which the respective interactions occurred than brief and superficial interactions. It was also found that the impact of cumulative social interactions throughout the whole holiday is not necessarily the same as the impact of specific social interactions on the current situation, as even superficial and trivial interactions contribute to a positive and friendly atmosphere. Depending on the visitors’ travel behaviour, social interactions with other tourists positively affected their visitor experience in a variety of ways. For single long-term travellers, this frequently occurred on an emotional level by contributing to psychological well-being and providing social contact and support. Interactions also often affected the travels of visitors by enhancing destination knowledge and understanding, and contributing to travel itineraries and activities and attractions that visitors participated in. This outcome is especially relevant for visitors travelling with their partner who do not benefit on an emotional level to the same extent. Visitor-visitor interactions have thus been found to directly impact other parts of the visitor experience, such as the products and services that are consumed, due to the relevance of word-of-mouth recommendations during these interactions. The complexity of the phenomenon of visitor-visitor interactions however requires further research, especially in identifying the applicability of this study to other forms of tourism or other destinations.</p>


2021 ◽  
Author(s):  
◽  
Ina Reichenberger

<p>The importance of the social aspect of travelling in general and contacts between visitors in particular has been acknowledged in several publications. Based on sociological and social psychological approaches, literature on social interactions in service and tourism settings as well as several areas of outdoor recreation research provide some insight into the phenomenon. However, little is known about how visitor-visitor interactions manifest themselves and what personal meaning they hold for individuals. This thesis examines social interactions between previously unacquainted international visitors in New Zealand. In doing so, it addresses the reasons why visitors interact with each other, what the dimensions and natures of these interactions are, how they are perceived and evaluated, and how they can impact the visitor experience.  A two-stage exploratory qualitative research approach was applied. The first phase of data collection consisted of 40 personal semi-structured in-depth exploratory interviews with international visitors to achieve an initial insight into the occurrence of the phenomenon within New Zealand. Based upon these results, a second round of 76 personal semi-structured interviews with international tourists was conducted in Wellington and Rotorua to collect detailed and contextual information on specific social interactions that visitors had experienced. Data were then analysed using a combination of qualitative and quantitative approaches to determine relationships between interaction-related factors.  The analysis focussed on why social interactions occur and proceed in certain ways, how visitors perceive them and what types of interactions can influence the visitor experience. Occurrence, process, perception, and impact of visitor-visitor interactions were found to strongly depend upon the visitor type (i.e. travel behaviour) and personality of interviewees, as well as on the environmental settings within which their interactions take place and the characteristics of New Zealand as the destination. The majority of social interactions occurred or proceeded simply due to the pleasure visitors gained from interacting with others, although certain environmental contexts and therefore personal circumstances have been found to encourage interactions more than others. The length, duration, and conversation topics are also dependent upon these contexts, as well as on the relationship between interaction participants and on the dominance of independent travel in New Zealand. While no social interactions were perceived as negative, their perceived depth was found to strongly contribute to the impacts these interactions have on the visitor experience. Profound interactions were often longer and more personal and thus more likely to positively impact satisfaction with the current experience within which the respective interactions occurred than brief and superficial interactions. It was also found that the impact of cumulative social interactions throughout the whole holiday is not necessarily the same as the impact of specific social interactions on the current situation, as even superficial and trivial interactions contribute to a positive and friendly atmosphere. Depending on the visitors’ travel behaviour, social interactions with other tourists positively affected their visitor experience in a variety of ways. For single long-term travellers, this frequently occurred on an emotional level by contributing to psychological well-being and providing social contact and support. Interactions also often affected the travels of visitors by enhancing destination knowledge and understanding, and contributing to travel itineraries and activities and attractions that visitors participated in. This outcome is especially relevant for visitors travelling with their partner who do not benefit on an emotional level to the same extent. Visitor-visitor interactions have thus been found to directly impact other parts of the visitor experience, such as the products and services that are consumed, due to the relevance of word-of-mouth recommendations during these interactions. The complexity of the phenomenon of visitor-visitor interactions however requires further research, especially in identifying the applicability of this study to other forms of tourism or other destinations.</p>


2019 ◽  
Vol 10 (1) ◽  
pp. 85-104 ◽  
Author(s):  
Phill Sherring

Purpose The purpose of this paper is to highlight the case study of the Ministry for Primary Industries’ (MPI) Border Compliance Social Marketing programme. This programme aims to change the behaviour of international visitors to New Zealand. This is to protect New Zealand’s important horticultural and agricultural industries and environment from harmful pests and diseases. The programme encourages travellers to leave potential biosecurity risk items at home, or at least declare them to border staff or dispose of in special amnesty bins at New Zealand’s airports on arrival. It also influences local communities to advocate to friends and family overseas on MPI’s behalf. Design/methodology/approach Aimed at visitors with the highest identified risk, the programme uses a range of interventions in the pre-travel, in-journey and upon-arrival stages of travel. It is underpinned by social marketing theory and models, qualitative and ethnographic research and an understanding of the passenger journey. Findings The programme has delivered a significant reduction in the number of passengers being caught with prohibited items and has influenced behaviours in packing bags before travel and declaring items for inspection on arrival in New Zealand. Originality/value The programme contributes to the New Zealand biosecurity system, which protects the country’s key horticultural and agricultural industries. For example, the horticultural industry contributes $5.6bn annually to the New Zealand economy. It also protects native flora and fauna, which is a large attraction to overseas visitors, and contributes to the $12.9bn tourism industry.


1999 ◽  
Vol 39 (12) ◽  
pp. 99-107 ◽  
Author(s):  
Takao Kunimatsu ◽  
Miki Sudo ◽  
Takeshi Kawachi

In the last ten years, the number of golf courses has been increasing in some countries as the game gains popularity. This indicates, a need to estimate the nutrient loading from golf courses in order to prevent the eutrophication of water bodies. Nutrient concentrations and flow rates of a brook were measured once a week from 1989 to 1990 at two sites: Site A of a brook flowing out from D-golf course (53 ha) and Site B of the same brook discharging into the golf course from an upper forested basin (23 ha) covered mainly with planted Japanese cypress (Chamaecyparis obtusa SIEB. et ZUCC). The bedrock of the area was granite. The annual values of precipitation and mean temperature were 1947 mm and 13.5°C in 1989, respectively. The arithmetic average values of discharge from the forested basin and the golf course were 0.392 and 1.26 mg/l total nitrogen (TN), 0.0072 and 0.145 mg/l total phosphorus (TP), 0.82 and 3.53 mg/l potassium ion (K+, 5.92 and 8.24 mg/l sodium ion (Na+), 2.1 and 9.9 mg/l suspending solid (0.001–2.0 mm, SS), 0.087 and 0.147 mS/cm electric conductivity (EC), and 0.031 and 0.037 m3/km2•s specific discharge, respectively. The loading rates of the forested basin and the golf course were 5.42 and 13.5 TN, 0.133 and 3.04 TP, 8.84 and 33.9 K+, 55.0 and 73.0 Na+, and 54.3 and 118 SS in kg/ha•y. The leaching and runoff rate of nitrogen in the chemical fertilizers applied on the golf course was calculated as 32%. These results indicated the importance of controlling the phosphorus loading for the management of golf courses.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Lijiao Ma ◽  
Shaoqing Zhang ◽  
Jincheng Zhu ◽  
Jingwen Wang ◽  
Junzhen Ren ◽  
...  

AbstractNon-fullerene acceptors (NFAs) based on non-fused conjugated structures have more potential to realize low-cost organic photovoltaic (OPV) cells. However, their power conversion efficiencies (PCEs) are much lower than those of the fused-ring NFAs. Herein, a new bithiophene-based non-fused core (TT-Pi) featuring good planarity as well as large steric hindrance was designed, based on which a completely non-fused NFA, A4T-16, was developed. The single-crystal result of A4T-16 reveals that a three-dimensional interpenetrating network can be formed due to the compact π–π stacking between the adjacent end-capping groups. A high PCE of 15.2% is achieved based on PBDB-TF:A4T-16, which is the highest value for the cells based on the non-fused NFAs. Notably, the device retains ~84% of its initial PCE after 1300 h under the simulated AM 1.5 G illumination (100 mW cm−2). Overall, this work provides insight into molecule design of the non-fused NFAs from the aspect of molecular geometry control.


2021 ◽  
pp. 135910532110299
Author(s):  
Terise Broodryk ◽  
Kealagh Robinson

Although anxiety and worry can motivate engagement with COVID-19 preventative behaviours, people may cognitively reframe these unpleasant emotions, restoring wellbeing at the cost of public health behaviours. New Zealand young adults ( n = 278) experiencing nationwide COVID-19 lockdown reported their worry, anxiety, reappraisal and lockdown compliance. Despite high knowledge of lockdown policies, 92.5% of participants reported one or more policy breaches ( M  = 2.74, SD = 1.86). Counter to predictions, no relationships were found between anxiety or worry with reappraisal or lockdown breaches. Findings highlight the importance of targeting young adults in promoting lockdown compliance and offer further insight into the role of emotion during a pandemic.


2021 ◽  
Vol 13 (5) ◽  
pp. 2646
Author(s):  
Saeid Abbasian

The following study is the first Swedish study on Halal tourism in Sweden. The purpose of this exploratory research is to get insight into the perception of Halal tourism in Sweden among representatives of tourism stakeholders. The overall methodology approach in this research is qualitative, consisting of 25 qualitative questionnaires, 21 short letters, four follow-up interviews, and a web observation, and content analysis was employed. The results indicate that there is a low knowledge of Halal tourism in Sweden including Swedish tourism industry. The concept is very challenging, and profits are low. It might result in problem scenarios such as detrimental effects on non-Halal tourism, cultural difficulties and increased risk of xenophobia, anti-Islamism, and tension in the society. There is low interest for Sweden among Muslim tourists as the interest and priority for Halal tourism is rather low from Swedish tourism industry. Despite Halal tourism’s importance internationally, these representatives are rather cautious and doubtful about promotion of Sweden towards this niche. Still, a majority seems to be positive to a lighter version of Muslim-friendly tourism with secular/moderate Muslims as a target group.


Heritage ◽  
2021 ◽  
Vol 4 (3) ◽  
pp. 1511-1525
Author(s):  
Lauren Griffith ◽  
Cameron Griffith

The Belizean culinary landscape has experienced a dramatic shift in recent years, with an abundance of “fresh” and “local” dishes (i.e., salads) appearing on restaurant menus. While many tourists appreciate the option of ordering salad, there is a truly local green that might be equally or better suited to the tourist market given what we know about tourists’ interests in both authenticity and healthful eating. This paper explores both host and guest attitudes towards chaya, a leafy green that is high in protein and may have anti-diabetic properties. We argue that tourists enjoy eating chaya but restauranteurs are not taking advantage of its potential as a sustainable, low-cost dish that could also help preserve traditional foodways. Though restauranteurs are apt to cite supply chain issues as one of the reasons they are reluctant to make chaya a menu mainstay, we also believe that when a food occupies an ambiguous place in the local foodscape—as chaya does—local hosts may be unable to leverage it to is full potential.


Sign in / Sign up

Export Citation Format

Share Document