scholarly journals Hubungan Asupan Serat dan IMT Pada Pasien Hipertensi di RSUD Tugurejo Semarang

Jurnal Gizi ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 81
Author(s):  
Luthfia Dewi ◽  
Sri Rahayu Ningsih ◽  
Sufiati Bintanah
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Medical Condition ◽  
Pearson Correlation ◽  
Blood Pressure Level ◽  
Normal Subjects ◽  
Nutrition Status ◽  
Fiber Intake ◽  
Excessive Body Weight ◽  
Fiber Consumption

Hypertension, characterized by blood pressure level over 140/90mm/Hg, is medical condition caused by excessive natrium intake and overweight. Fiber intake might influence the hypertension condition. This study was aimedto explorefiber intake and nutrition status and to assess the correlation of nutrition status and the level of blood pressure ofpatients at Tugurejo Hospital Semarang. This study was a descriptive study with cros-secsional design. Twelve hypertensive subjects were interviewed directly in March–May 2019 to get the primer data. The correlation between fiber consumption and obesity was assessed by Pearson correlation andconsidered as significant at P<0.05. Of the 12 subjects, 7 subjects were obesity (58.3%), 2 subjects were overweight (16.7%), and 3 subjects were normal (25%). Furthermore, the fiber intake (g) of obesity, overweight, and normal subjects were 12.3±0.75; 8.0±1.56; and 14.6±4.23 respectively which was classified as lack. There was no correlation between fiber consumption and excessive body weight (P=0.261; r=-0.352). There was no correlation between level of blood pressure and excessive body weight(P=0.480; r=-0.256). The number of samples in this study were literally small which might related to the statistical analysis significancy. Keywords: fiber, obesity, hypertension

Assessing Children's Blood Pressure—Considerations of Age and Body Size: The Muscatine Study

PEDIATRICS ◽  
1985 ◽  
Vol 75 (6) ◽  
pp. 1081-1090
Author(s):  
Ronald M. Lauer ◽  
Trudy L. Burns ◽  
William R. Clarke
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Body Size ◽  
Systolic Blood Pressure ◽  
High Blood Pressure ◽  
Clinical Setting ◽  
Blood Pressure Level ◽  
Pressure Level ◽  
Excessive Body Weight

Blood pressure was assessed in 4,207 children, aged 5 to 18 years, examined in the schools of Muscatine, Iowa during 1981. Overall, 69.9% of the age-sex-specific quintiles and height-sex-specific quintiles of systolic blood pressure were identical. In only 1.0% of children did these quintiles differ by more than one. Children whose blood pressure was in the highest quintile for both age and height were more obese than their peers. Those whose blood pressure was high for age but not for height were proportionately taller and heavier than their age peers. Children whose blood pressure was high for height but not for age were older, shorter, and lighter. Thus, having precocious levels of blood pressure for age during childhood is associated with excessive body weight or precocious height, whereas having high blood pressure for height but not for age is associated with being short for age. The latter suggests that age may be a factor independent of height and weight affecting blood pressure level in childhood. These relationships of body size and age to blood pressure must be considered when evaluating children's blood pressure levels in the clinical setting, and a technique for doing so is presented.

Relationship Between Dynamic Changes in Body Weight and Blood Pressure: The ESTEBAN Survey

2019 ◽  
Vol 32 (10) ◽  
pp. 1003-1012 ◽  
Author(s):  
Alexandre Vallée ◽  
Anne-Laure Perrine ◽  
Valérie Deschamps ◽  
Jacques Blacher ◽  
Valérie Olié
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Pearson Correlation ◽  
Dietary Intakes ◽  
National Agency ◽  
Anthropometric Indices ◽  
Cross Sectional ◽  
Weight Variation ◽  
Minimum Age ◽  
Main Determinants

Abstract BACKGROUND Obesity is one of the main determinants of blood pressure. The aim of this study was to evaluate and quantify the relations between the different anthropometric indices and blood pressure (BP) stratified by gender. METHODS Cross-sectional analyses were performed using data from 2,105 adults from the ESTEBAN survey, a representative sample of the French population. Partial Pearson correlation analysis was used to assess the correlation between BP and anthropometric indices. Regressions were adjusted on age, antihypertensive therapies, socioeconomic levels, dietary intakes, and cardiovascular risk factors. A weight variation index, as adjusted weight variation/year, was calculated as (weight maximum − weight minimum) / (age of weight max − age of weight min). This index was adjusted on the BMI reported during the inclusion and time elapsed since weight variation from the moment of inclusion. RESULTS In the Esteban population stratified by gender, this weight index had the highest r-value of correlation with all BP parameters compared with all anthropometric indices (WC, WHR, WHtR) in both genders. In men, weight variation more than +1 kg/year is associated with 5.5 mm Hg increase in systolic BP and with 1.8 mm Hg increase in diastolic BP. In women, more than +1 kg/year is associated with 3.3 mm Hg increase in systolic BP and with 1.0 mm Hg increase in diastolic BP. CONCLUSION A dynamic view of body weight change appears more predictive in BP change than a static view expressed by BMI. Public health initiatives to maintain a youthful body weight during life course are majors to prevent hypertension. REGISTRATION The study was registered in the French National Agency for Medicines and Health Products Safety (no. 2012-A00456-34) and was approved by the Advisory Committee for Protection of Persons in Biomedical Research.

Differences in age-independent effects of blood pressure on baroreflex sensitivity between normal and hypertensive subjects

1986 ◽  
Vol 70 (5) ◽  
pp. 489-494 ◽  
Author(s):  
Kazuyuki Shimada ◽  
Tadao Kitazumi ◽  
Hisakazu Ogura ◽  
Noriko Sadakane ◽  
Toshio Ozawa
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Baroreflex Sensitivity ◽  
Blood Pressure Level ◽  
Normal Subjects ◽  
Inhibitory Effect ◽  
Valsalva Manoeuvre ◽  
Sensitivity Index ◽  
Baroreflex Function ◽  
Age Related

1. Inter-relationship between age, systolic blood pressure and baroreflex sensitivity index derived from the Valsalva manoeuvre was investigated in either combined or separated groups of normal and hypertensive subjects. 2. Both in the total population as a whole and in each blood pressure subgroup, the baroreflex sensitivity index was significantly inversely related to age and to systolic blood pressure. Furthermore, age was significantly related to systolic blood pressure except in the hypertensive group. 3. Partial correlation analysis showed that, in the total and hypertensive population, the baroreflex sensitivity index was significantly related to age and systolic blood pressure independently of each other variable. In the normal group, however, the baroreflex sensitivity index was not related to systolic blood pressure after adjusting for the effect of age, but remained significantly related to age independently of systolic blood pressure. The estimates of relative effects of the two variables on baroreflex sensitivity by multiple regression analysis were consistent with these results. 4. Thus a prevailing concept of the inhibitory effect of blood pressure on baroreflex function may be accurate exclusively in hypertensive patients, and baroreflex function appears to be more sensitive to age-related changes in this system than to those related to blood pressure level, particularly in non-hypertensive normal subjects.

Diet enriched with fresh coconut decreases blood glucose levels and body weight in normal adults

2018 ◽  
Vol 15 (3) ◽  
Author(s):  
Venugopal Vijayakumar ◽  
Nagashree R. Shankar ◽  
Ramesh Mavathur ◽  
A. Mooventhan ◽  
Sood Anju ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Fatty Acid ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Fiber Intake ◽  
Groundnut Oil ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Fresh Coconut

Abstract Background There exist controversies about the health effects of coconut. Fresh coconut consumption on human health has not been studied substantially. Fresh coconut consumption is a regular part of the diet for many people in tropical countries like India, and thus there is an increasing need to understand the effects of fresh coconut on various aspects of health. Aim To compare the effects of increased saturated fatty acid (SFA) and fiber intake, provided by fresh coconut, versus monounsaturated fatty acid (MUFA) and fiber intake, provided by a combination of groundnut oil and groundnuts, on anthropometry, serum insulin, glucose levels and blood pressure in healthy adults. Materials Eighty healthy volunteers, randomized into two groups, were provided with a standardized diet along with either 100 g fresh coconut or an equivalent amount of groundnuts and groundnut oil for a period of 90 days. Assessments such as anthropometric measurements, blood pressure, blood sugar and insulin levels were performed before and after the supplementation period. Results Results of this study showed a significant reduction in fasting blood sugar (FBS) in both the groups. However, a significant reduction in body weight was observed in the coconut group, while a significant increase in diastolic pressure was observed in the groundnut group. Conclusions Results of this study suggest that fresh coconut-added diet helps reduce blood glucose levels and body weight in normal healthy individuals.

scholarly journals HYPERTENSION: A SUFFIECIENT RISK FACTOR FOR CARDIOVASCULAR DISEASES

2021 ◽  
Vol 71 (3) ◽  
pp. 1103-06
Author(s):  
Subhana Akber Khan
Keyword(s):  
Blood Pressure ◽  
Risk Factor ◽  
Cardiovascular Diseases ◽  
Medical Condition ◽  
Healthcare Providers ◽  
Peripheral Resistance ◽  
Blood Pressure Level ◽  
Renal Diseases ◽  
Pressure Measurements ◽  
Four Levels

Hypertension is a risk factor that can cause hypertension leading to cardiovascular diseases. A high or persistent blood pressure level of 140/90mmHg is known as hypertension which is divided into further stages. Blood pressure is the pushing force with which the heart pumps blood against the walls of arteries. High blood pressure is a serious medical condition in which the force of blood against wall of an artery is elevated than the normal which is called as hypertension. Recent guidelines of ICD-11 categorizes blood pressure into four levels. In a clinical setting, an average of blood pressure measurements is usually taken by healthcare providers. These categories are labeled as normal blood pressure, elevated blood pressure, stage 1 hypertension and stage 2 hypertension according the blood pressure measurements. Hypertension is associated with cardiovascular diseases which results in significant morbidity and mortality. Hypertension for a long-term or chronic elevation of blood pressure causes organ damage, eventually. It can be divided into primary or essential hypertension which occurs in 95% of cases whereas; secondary hypertension occurs in 5% of the cases. There are several possible and interrelated factors that are involved in development of hypertension. Intake of sodium in diet, insulin resistance, genetics, and obesity are some of the non-modifiable risk factors for hypertension. Whereas; renin-angiotensin-aldosterone system, cardiac output, peripheral resistance are also implicated in hypertension development. It is a wide known considered risk factor not only for cardiovascular diseases but for renal diseases as well. In this review article.....

scholarly journals Correlation Between Predialysis Systolic Blood Pressure and Predialysis Hydration Status in Hemodialysis Patients

2018 ◽  
Vol 3 (4) ◽  
pp. 1025-1030
Author(s):  
Magdalena Castro ◽  
Rodrigo Orozco ◽  
Pedro Figueroa ◽  
Cristina Hertz ◽  
Victoria Aspillaga
Keyword(s):  
Blood Pressure ◽  
Body Weight ◽  
Systolic Blood Pressure ◽  
Total Body Water ◽  
Pearson Correlation ◽  
Body Water ◽  
Hydration Status ◽  
Dialysis Session ◽  
Ultrafiltration Rate ◽  
Total Body

One of the goals of hemodialysis is to maintain normal hydration status in ESRD patients. Pre hemodialysis systolic blood pressure is usually used as a clinical parameter of hydration status and to set ultrafiltration rate before Hd. It is unclear how much pre-Hd SBP correlated with hydration status. The aim was to determine correlation between pre-Hd SBP and hydration status before Hd. An observational correlation study was performed in two dialysis centers in Santiago, Chile, from January-June, 2011. Adult patients in Hd for at least three months, who gave their informed consent were included. Patients with pacemaker, amputee, hospitalized and metallic prostheses were excluded. Total-body water and overhydrated were assessed with bioimpedance spectroscopy before the first and third dialysis session of the week. Pre-Hd SBP, pre-Hd body weight, pre-Hd TBW and pre-Hd OH, were analyzed using Pearson correlation and linear regression model. 96 measurements were assessed, 52 % were male with median age 59.5 years. The correlation between pre-Hd SBP and pre-Hd overhydration was r=0.33, and total body water r=0.15, with a predicted value, R2=0.10 and R2 =0.14 respectively. Pre-Hd SBP had low correlation with pre-Hd hydration status and by itself, is not a reliable parameter to set ultrafiltration rate before Hd. Nevertheless Pre-Hd body weight predicted in 70 % the pre-Hd TBW.

Vasopressin Secretion in Diabetic Subjects with and without Autonomic Neuropathy: Responses to Osmotic and Postural Stimulation

1989 ◽  
Vol 77 (6) ◽  
pp. 589-597 ◽  
Author(s):  
W. Reid ◽  
D. J. Ewing ◽  
S. L. Lightman ◽  
D. Eadington ◽  
T. D. M. Williams ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Body Weight ◽  
Autonomic Neuropathy ◽  
Plasma Osmolality ◽  
Normal Subjects ◽  
Cardiovascular Reflex ◽  
Head Up Tilt ◽  
Vasopressin Secretion ◽  
Osmotic Stimulus

1. The release of arginine vasopressin (AVP) after an osmotic stimulus and head-up tilt was assessed in diabetic subjects with and without autonomic neuropathy 2. Six diabetic subjects with (DAN +ve) and five without (DAN − ve) evidence of autonomic neuropathy and five normal subjects were infused with 5% (w/v) NaCl at a rate of 0.05 ml min−1 kg−1 body weight for 120 min. Blood pressure, heart rate and plasma AVP were measured over this period 3. Seven DAN +ve, six DAN −ve and six normal subjects were tilted head-up to 45° for 120 min. Blood pressure, heart rate and plasma AVP were measured during the study 4. Infusion of 5% (w/v) NaCl produced appropriate rises in plasma osmolality and plasma AVP levels which did not differ between the three groups, confirming the normal osmotic release of AVP in the diabetic subjects 5. During head-up tilt, there were no differences in AVP responses between the three groups, despite a major hypotensive stimulus in the DAN + ve group 6. We conclude that osmotic release of AVP is normal in diabetes, but that cardiovascular release of AVP is impaired in diabetic subjects with cardiovascular reflex evidence of autonomic neuropathy, reflecting an afferent defect.

Sign in / Sign up

Export Citation Format

Share Document