scholarly journals Increased Depression Affects Hyperglycemia Status in Type II Diabetes Mellitus Patients

2019 ◽  
Vol 2 (3) ◽  
pp. 121
Author(s):  
Dwi Nur Aini ◽  
Menik Kustriyani ◽  
Arifianto Arifianto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Type Ii Diabetes ◽  
Pearson Correlation ◽  
Type Ii Diabetes Mellitus ◽  
Type Ii ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii

Diabetes mellitus is a collection of symptoms that arise in a person caused by an increase in blood glucose levels. Chronic diseases such as type II diabetes mellitus can affect their psychological condition, namely depression. From the preliminary results the researchers compared 5 patients with type II diabetes mellitus in the Mijen health center area, 1 of them experienced fatigue, 4 of them experienced insomnia, were not productive, tired quickly when activity and appetite decreased. The purpose of the study was to determine the relationship between the level of depression with blood sugar levels in patients with type II diabetes mellitus. This type of research uses quantitative non-experiment with cross sectional design. Sampling with purposive sampling technique. Data were collected through questionnaires, analyzed using Sperman rank statistical test with a significant limit of 0.05. In this research shows pearson correlation coefficient rate of 0,524 and ρ =0,000. It show the  significant positive correlation between depression and blood glucose level on diabetic type II patient with the medium corelation level. The results showed that there was a relation between depression with blood glucose  level in diabetes mellitus type II patients. 

scholarly journals Genetic Polymorphism In Individuals With Type II Diabetes Mellitus Using PCR-RAPD In Sidoarjo District

2021 ◽  
Vol 14 (02) ◽  
pp. 153-159
Author(s):  
Miftahul Mushlih ◽  
Fitri Kumala Sari ◽  
Djauharoh A. Hadie ◽  
Syahrul Ardiansyah
Keyword(s):  
Diabetes Mellitus ◽  
Infectious Diseases ◽  
Type Ii Diabetes ◽  
Type Ii Diabetes Mellitus ◽  
Type Ii ◽  
Chi Square ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii ◽  
Genetic And Environmental Factors ◽  
Rapd Method

Diabetes Mellitus type II (DMT2) is a metabolic disorder which its number increases from year to year. The Control of DMT2 sufferer’s number is difficult because DMT2 is caused by genetic and environmental factors. DMT2 can worsen infectious diseases for people with other infectious diseases. This study aimed to determine the polymorphism of sufferers and non-sufferers of T2DM using PCR-RAPD method. The sample of this study consisted of 60 samples which 30 positive samples and 30 negative samples taken from several clinics in Sidoarjo district. The primer used is A 18 (5'- AGGTGACCGT-3 '). Data analysis was performed using the SPSS 16.00 program and analyzed with a Cross-sectional Chi-square with a 95% confidence level. The results of this study produced 17 bands with length of 197 bp, 239 bp, 269 bp, 319 bp, 390 bp, 530 bp, 588 bp, 686 bp, 777 bp, 972 bp, 1175 bp, 1676 bp, 2780 bp, 3843 bp, 6563 bp, 11072 bp & 18434 bp. Four of them were monomorphic and two bands showed significantly different results at 319 bp (p: 0.035) and 18434 bp (p: 0.004).there were significant differences in the resulting band at 319 (p: 0.035) bp and 18434 bp (p: 0.004). Further analysis needs to be done to confirm the genes involved.

scholarly journals Prevalensi Penderita Diabetes Melitus Tipe-II pada Pasien di Puskesmas Kota Blangkejeren, Kecamatan Blangkejeren, Kabupaten Gayo Lues Tahun 2015 – 2017

2019 ◽  
Vol 1 (1) ◽  
pp. 28-35
Author(s):  
Sabarinah Sabarinah ◽  
Ida Fauziah ◽  
Dewi Nur Anggraeni
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Type Ii Diabetes ◽  
Type Ii Diabetes Mellitus ◽  
Type Ii ◽  
Patient Medical Record ◽  
Sugar Intake ◽  
Descriptive Method ◽  
Diabetes Melitus

Type-II Diabetes Mellitus is a metabolic disorder which characterised by the increase of blood glucose level (hypergliycemia). The purpose of this study was to determine the prevalence of type-II Diabetes Mellitus in the Puskesmas of Blangkejeren, Gayo Lues District in 2015-2017 and to investigate the patient lifestyle. The research was conducted is descriptive method by colleting data from patient medical record and the result showed that the prevalence of type-II Diabetes Mellitus in 2015-2017 is 16,2 %, the patients were dominated by female and those in the age of 40-49. Most of patients found to have higher daily sugar intake

scholarly journals STUDY OF NIDANA PANCHAKA OF CONTEMPORARY MADHUMEHA PATIENT vis. a. vis. TYPE II DIABETES MELLITUS

2020 ◽  
Vol 8 (9) ◽  
pp. 4358-4362
Author(s):  
Lokhande Abhijeet Sahebrao ◽  
Joshi Dnyanesh Sudhakarrao ◽  
Gawai Abhijeet Ashokrao
Keyword(s):  
Diabetes Mellitus ◽  
Type Ii Diabetes ◽  
Type Ii Diabetes Mellitus ◽  
Junk Food ◽  
Type Ii ◽  
Cross Sectional ◽  
Standard Case ◽  
Diabetes Mellitus Type Ii ◽  
Treat Ment ◽  
History Of

Junk food and lavish lifestyle is a status statement of today era which is responsible for various type of diseases. Diabetes Mellitus is one of the predominant diseases causing this lifestyle. Diabetes Mellitus re-sembling with Madhumeha which is one type of Vataj Prameha explained by Acharya Charaka. The ayurvedic protocol of management is very beneficial for prophylaxis and treatment of Madhumeha (Dia-betes Mellitus). Madhumeha can be treated more accurately according to the Ayurvedic method of treat-ment only if its Nidan Panchaka (Etiopathogenesis) is well established. Aim: To study Nidana Panchaka of contemporary Madhumeha patient vis. a. vis. type II diabetes mellitus. Material & Method: In this study, already diagnosed 30 patients of diabetes mellitus type II were selected and the history of those patients was taken according to standard case proforma. Present study is Analyti-cal, Retrospective, Observational, and Cross-sectional type. Observation: An analyzed data indicated that lavish lifestyle, unhealthy food, and junk food are also the reasons behind disease along with Hetus (Etiological factor) mentioned in the Samhitas (Ayurveda Litera-ture). Conclusion: It can be concluded that it is possible to establish the Nidan Panchak of Madhumeha vyadhi with the help of Ayurvedic basic principles.

TO STUDY THE RELATIONSHIP BETWEEN THE GLYCOSYLATED HAIR PROTEIN AND HBA1C FOR ASSESSMENT OF BLOOD GLUCOSE LEVEL IN DIABETES MELLITUS TYPE II

1969 ◽  
Vol 3 (2) ◽  
pp. 346-349
Author(s):  
HARESH KUMAR ◽  
MONA RANI ◽  
MOHAMMAD HANIF ◽  
KHEMOMAL A. KARIRA ◽  
MOHAMMAD MUNIB ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Enzymatic Reaction ◽  
Diabetes Mellitus Type ◽  
Diabetic Patients ◽  
Type Ii ◽  
Hair Root ◽  
Diabetes Mellitus Type Ii

BACKGROUND: Hair is a dead tissue and is composed of keratin and related proteins. Hair is a protein offew growing cells at the base of the hair root. If the patient is diabetic glycosylation occurs in these growingcells.Since the extent of glycation of hair protein varies with the distance from the hair root, we hypothesizedthat glycation of hair protein might provide insight into blood glucose level over a period of several mouthsto one year.So hemoglobin Ale (HbAIc) may be established as an indicator of long-term blood glucosecontrol in diabetic patients. It is formed by non-enzymatic reaction of glucose with Hb.The objective of thisstudy was to estimate the furosine(an intermediate in the breaking down of amadori compounds likeglycosylated proteins) level by HPLC of glycosylated hair proteins, to find interrelation of fasting glucosewith HbAIc and furosine in diabetic patients, to determine the efficacy of Glycosylation of HbA,c andfurosinemay be a reliable marker in diabetic patients.STUDY DESIGN: This study was carried out in the department of Biochemistry Basic Medical SciencesInstitute (BMSI) Jinnah Postgraduate Medical Centre Karachi.METHODS: A total of 200 subjects were included in the study. 100 diagnosed type II and 100 controlnormal subjects. Hair from the scalp 12 cm long and 50 mg in weight was collected from each subject tomeasure furosine level. Furosine level was determined by HPLC and HbAIc, FBSand serumprotein byenzymatic kit method.RESULTS: When the mean values were compared with that of control it depicted significantly high level(0.001) of furosine, HbAIc and FBS.CONCLUSION: The furosine, HbAIc and FBS levels increases in diabetic patients while total serumprotein were unaffected. Weight and BMI increases in diabetic but height was unaffected.KEYWORDS: Diabetes mellitus type II, furosine, HbAIc, fasting blood sugar, glycation ofhair protein

Nanotechnology Mediated Diagnosis of Type II Diabetes Mellitus

2021 ◽  
Vol 14 ◽  
Author(s):  
Anjali Rajora ◽  
Kalpana Nagpal
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Type Ii Diabetes ◽  
Glucose Sensor ◽  
Metabolic Diseases ◽  
Type Ii Diabetes Mellitus ◽  
The Body ◽  
Type Ii ◽  
Diagnostic Strategies

Abstract:: The metabolic diseases are the consequences of abnormal chemical reactions in the body leading to variation in the normal metabolic processes. These diseases have actually reached to an epidemic stage round the globe. Among the several types of metabolic disorders, type II diabetes is quite serious and dependent on glucose level in blood. The major challenge is the continuous monitoring of blood glucose level. Among the different blood sugar level diagnostic strategies, nanotechnology may offer several advantages over traditional systems owing to the better surface area of sensors, improved catalytic property of electrodes plus better handling. For this, reason, different types of nanosensors (to measure blood glucose level) and nanomaterials (to improve glucose sensor function) have been investigated by various researchers. This work is an effort to discuss the role of nanosensors and the major advancements that has been utilized so far for the effective and reproducible diagnosis of blood glucose level which may provide better and effective diagnosis for type 2 diabetes.

Teknik Relaksasi Autogenik Pada Pasien Diabetes Millitus Tipe Ii Dengan Masalah Ketidakstabilan Kadar Glukosa Darah Di Rumah Sakit Tk Ii Putri Hijau Medan

2021 ◽  
Vol 1 (3) ◽  
pp. 264-269
Author(s):  
Silvia Silvia ◽  
Khairunnisa Batubara
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Type Ii Diabetes ◽  
Type Ii Diabetes Mellitus ◽  
Relaxation Techniques ◽  
Type Ii ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Autogenic Relaxation

ABSTRACT: AUTOGENIC RELAXATION TECHNIQUES IN TYPE II DIABETES MELLITUS PATIENTS WITH INSTABILITY PROBLEMS OF BLOOD GLUCOSE LEVELS IN PUTRI GREEN MEDAN TK II HOSPITAL Introduction:Diabetes Mellitus Type II is a metabolic disorder characterized by increased blood sugar levels accompanied by abnormalities in carbohydrates, proteins, and fats due to lack of insulin either due to pancreatic dysfunction or absolute insulin dysfunction. The instability of blood glucose levels in DM patients causes complications, so it is necessary to use autogenic relaxation techniques. Autogenic Relaxation is a form of mind body intervention, originating from within yourself in the form of words or short sentences that can make the mind calm by giving exercises to sit in a chair, leaning back on a chair, or problems on the floor by closing your eyes and breathing through your nose and exhale. through the mouth with the technique repeated for approximately 10 minutes do the procedure 2-3 times.Objective: The purpose of this scientific paper is to carry out health education about autogenic relaxation techniques in type II diabetes mellitus patients with blood glucose level instability problems at the Tk II Putri Hijau Hospital in Medan. Methods: The design of this research case study method is descriptive. The study sample consisted of 2 patients according to the inclusion criteria. Result: The results of the study after being given autogenic relaxation therapy in the first patient decreased by 91 mg/dl and the second patient decreased by 208 mg/dl. So that it can offer autogenic relaxation techniques in type II DM patients to reduce blood glucose levels. Conclusion: It is hoped that further researchers can conduct research by adding other characteristics that have not been studied related to the symptoms of type II DM patients. Keywords: Diabetes Mellitus Type II, Blood Glucose Level Instability,       Autogenic Relaxation Technique  INTISARI: TEKNIK RELAKSASI AUTOGENIK PADA PASIEN DIABETES MILLITUS TIPE II DENGAN MASALAH KETIDAKSTABILAN KADAR GLUKOSA DARAH DI RUMAH SAKIT TK II PUTRI HIJAU MEDAN Pendahuluan: Diabetes Mellitus Tipe II merupakan kelainan metabolisme kronik yang ditandai dengan peningkatan kadar gula darah disertai dengan kelainan metabolisme karbohidrat, protein, dan lemak akibat kurang insulin baik karena disfungsi pankreas ataupun disfungsi insulin absolut. Ketidakstabilan kadar glukosa darah pada pasien DM beresiko terjadi komplikasi sehingga perlu dilakukan pemberian teknik relaksasi autogenik. Relaksasi Autogenik merupakan bentuk mind body intervention, bersumber dari dalam diri sendiri yang berupa kata-kata atau kalimat pendek yang bisa membuat pikiran menjadi tentram dengan cara memberikan latihan duduk dikursi, menyandar diatas kursi, atau berbaring dilantai dengan memejamkan mata dan bernafas melalui hidung dan keluarkan melalui mulut dengan teknik berulang selama kurang lebih 10 menit lakukan prosedur 2-3 kali. Tujuan: Tujuan dari Karya Tulis Ilmiah ini untuk melaksanakan pendidikan kesehatan tentang teknik relaksasi autogenik pada pasien diabetes millitus tipe ii dengan masalah ketidakstabilan kadar glukosa darahDi Rumah Sakit Tk II Putri Hijau Medan. Metode: Rancangan metode studi kasus penelitian ini bersifat deskriptif. Sampel penelitian  sebanyak 2 pasien sesuai kriteria inklusi. Hasil: Hasil penelitian setelah diberikan terapi relaksasi autogenik pada pasien pertama terjadi penurunan 91 mg/dl dan pasien kedua terjadi penurunan 208 mg/dl. Sehingga dapat disimpulkan pemberian teknik relaksasi autogenik pada pasien DM tipe II dapat menurunkan kadar glukosa darah. Kesimpulan: Diharapkan peneliti selanjutnya dapat melakukan penelitian dengan menambahkan karakteristik lainnya yang belum diteliti sehubungan dengan gejala dari penderita DM tipe II. Kata Kunci : Diabetes Mellitus Tipe II, Ketidakstabilan Kadar Glukosa Darah

scholarly journals EFFECTIVENESS OF AMLA JUICE IN REDUCING BLOOD GLUCOSE LEVEL AMONG PATIENTS WITH TYPE II DIABETES IN A SELECTED AREA OF KANYAKUMARI DISTRICT

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Mrs. Vanitha. S s ◽  
Dr. Pramjit kaur
Keyword(s):  
Blood Glucose ◽  
Standard Deviation ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Type Ii Diabetes ◽  
Control Group ◽  
Type Ii ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Experimental Group

Challenges in lifestyle, such as increasesin energy intake and decreasesin physical activity are causing overweight and obesity leading to epidemic increases in type II Diabetes Mellitus. The research approach used for this study was evaluative approach and the research design was true experimental design. 60 patients with type II diabetes, 30 in experimental group and 30 in control group were selected for this study by using purposive sampling technique. Data was collected with the help of self-structured interview schedule. Descriptive statistics (frequency, percentage, mean and standard deviation) and inferential statistics (chi-square, paired ‘t’ test) were used to analyse the data and to test the hypotheses. In the experimental group,the pre-test mean score was 2.966, mean percentage was 59% and standard deviation was 1.129 and in post-testmean score was 2.533, mean percentage was 50.66% and standard deviation was 1.074 with effectiveness of 8.34% and paired‘t’ test value of t=3.971,which was statistically significant (p<0.05) which is an evidence ofthe effectiveness of Amla juice in reducing blood glucose level. Comparison of blood glucose levels in experimental and control groups, shows that the value is statistically highly significant, as was observed from the unpaired ‘t’ test value of 13.39 with P value of <0.05, which is an evidence indicatingthe effect of Amla juice in reducing postprandial blood glucose levels. The resultsfound that the administration of Amla juice did have aneffect in reducing blood glucose level in the experimental group. By comparing the findings of pre-test and post test between the experimental group and the control group,the effect was identified (assessed). The study concluded that the Amlajuice is effective in reducing blood glucose level.

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