Emotional Intelligence of Agricultural Officers of Kerala State Department of Agriculture

The decision of the State Department to employ three outstanding rural sociologists to make sociological and anthropological studies in three leading Latin American countries, Argentina, Brazil and Mexico was based in no small measure upon the reputation of the rural sociologists in the applied field. A year ago last February Professor T. Lynn Smith, Head of the Department of Sociology at Louisiana State University, was sent to Brazil; in May, Dr. Carl C. Taylor, Head of the Division of Farm Population and Rural Welfare in the United States Department of Agriculture, left for Argentina; and in June, Professor Nathan Whetten, Dean of the Graduate School at Connecticut University left for Mexico. The State Department, which is furnishing these rural sociologists funds to conduct the investigations in the respective countries, and the Office of Foreign Agricultural Relations in the USDA, which cooperates in the direction of the studies, have permitted each of these men wide latitude within which to work.

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PENGARUH KECERDASAN EMOSIONAL DAN MOTIVASI TERHADAP KINERJA PENYULUH DI DINAS PERTANIAN KABUPATEN TANGGAMUS

Profetik Jurnal Komunikasi ◽

10.14421/pjk.v10i2.1338 ◽

2017 ◽

Vol 10 (2) ◽

pp. 69

Author(s):

Anna Gustina Zainal ◽

Amiruddin Saleh

Keyword(s):

Emotional Intelligence ◽

Significant Influence ◽

Multiple Linear Regression Model ◽

Agricultural Extension ◽

Test Results ◽

Department Of Agriculture ◽

Analysis Technique ◽

Independent Variable ◽

The Common ◽

Dominant Influence

The most forward elements of the bureaucracy, dealing directly with farmers and spearheading the development of agriculture is the agricultural extension. Its presence is very important in determining the success of development activities of farmers. The purpose of this study to (1) determine the effect of emotional intelligence and motivational variables on the performance of agricultural extension; (2). determine the effect of emotional intelligence and motivation variable partially on the performance of agricultural extension (3). proving variables emotional intelligence has a dominant influence compared to the performance of agricultural extension motivation. The research is a kind of survey of the Department of Agriculture agricultural extension Tanggamus. The analysis technique used: multiple regression analysis to determine the effect of the independent variable (X) studied both together and partially to the dependent variable (Y). As for the multiple linear regression model should qualify the common assumptions of regression to test heteroscedasticity, autocorrelation and multicollinearity. Based on the analysis of F test proved that the independent variable in the form of emotional intelligence(X1),motivation (X2)has a significant influence on the performance variable (Y) so that the first hypothesis is accepted. While based on t test results proved that the X variable partially significant influence to variable Y so that the second hypothesis is accepted. The dominant independent variables affect the performance is not a variable motivational variables emotional intelligence so that the third hypothesis is rejected.

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PENAMBAHAN BUBUK EKSTRAK KUBIS MERAH (BRASSICA OLERACEAE VAR. CAPITATA F. RUBRA) SEBAGAI SUMBER ANTIOKSIDAN DAN PEWARNA ALAMI PADA CHEESECAKE

Jurnal Teknologi Pertanian ◽

10.21776/ub.jtp.2021.022.03.7 ◽

2021 ◽

Vol 22 (3) ◽

pp. 221-236

Author(s):

Rosalia Nidyasari Wuwur ◽

Yuliana Reni Swasti ◽

Franciscus Sinung Pranata

Keyword(s):

State Department ◽

Department Of Agriculture ◽

United State ◽

Brassica Oleraceae

Antosianin merupakan pigmen warna pada tumbuhan yang memiliki aktivitas antioksidan. Antosianin dapat ditemukan pada tumbuhan yang berwarna biru atau merah seperti kubis merah. Upaya untuk meningkatkan antioksidan pada bahan pangan salah satunya dengan cara menambahkan bubuk ekstrak antosianin dari tanaman ke dalam bahan pangan sebagai pewarna alami. Produk makanan yang dapat diberi tambahan pewarna salah satunya adalah kue. Cheesecake yang diberi tambahan bubuk ekstrak kubis merah diharapkan dapat disukai karena memiliki penampilan yang menarik dan memiliki manfaat sebagai antioksidan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan bubuk ekstrak kubis merah terhadap kualitas kimia, fisik, mikrobiologi dan organoleptik cheesecake serta mengetahui konsentrasi terbaik penambahan bubuk ekstrak kubis merah. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan variasi bubuk ekstrak kubis merah 0% (kontrol), 5% (A), 10% (B), dan 15% (C). Hasil penelitian ini menunjukkan bahwa cheesecake dengan variasi penambahan bubuk ekstrak kubis merah mempunyai kadar air 42,38-49,06%, kadar abu 0,64-0,84%, kadar protein 4,57-4,81%, kadar lemak 27,17-31,85%, kadar karbohidrat 13,98-24,90%, total fenolik 0,76-1,16 mg GAE/g DW, aktivitas antioksidan 27,27-55,58%, total asam tertitrasi (TAT) 0,01-0,02%, dan uji mikrobiologi yang terdiri dari uji Salmonella dan angka lempeng total yang sudah memenuhi standar yang ditetapkan oleh USDA (United State Department of Agriculture) dan BSN (Badan Standardisasi Nasional). Hasil organoleptik menunjukkan bahwa cheesecake A (5%) merupakan produk yang paling disukai oleh panelis

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