THE STATE AND TRENDS IN THE PRODUCTION OF MEAT OF DOMESTIC ANIMALS IN THE WORLD AND RUSSIA

2021 ◽  
pp. 20-22
Author(s):  
A.I. EROKHIN ◽  
Keyword(s):  
Domestic Animals ◽  
The State ◽  
Poultry Meat ◽  
Meat Production ◽  
Total Production ◽  
The Past ◽  
The World

The analysis of the dynamics of meat production of diff erent types of domestic animals in the world and in Russia over the past 20 years is given. It is noted that in the total production of meat of all types, the share of beef, pork and lamb is decreasing, and poultry meat is signifi cantly increasing.

scholarly journals Research on production and distribution of poultry meat in Ukraine

2019 ◽  
Vol 21 (93) ◽  
pp. 8-12
Author(s):  
S. Sendetska
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Export Credit ◽  
Low Grade ◽  
Total Production ◽  
Broiler Meat ◽  
Agricultural Enterprises ◽  
The Past ◽  
Production And Distribution ◽  
Meat Market

The purpose of this article is to investigate the trends in production and distribution of poultry meat in Ukraine. It is shown that the characteristics of the product itself have a significant effect on demand. In terms of price and quality, as well as the low consumer demand of the population of Ukraine, poultry has been a leading market player in recent years. Over the past ten years, chicken consumption has increased by 16% with a significant decline in population. The share of poultry meat in the structure of meat production in Ukraine was 53.5% in 2018, up 12% from 10 years ago. It has been researched that the market of poultry meat, unlike the markets of other types of livestock products, is characterized by a significant contribution of agricultural enterprises, which in 2018 produced more than 85% of all poultry meat produced. It is determined that the broiler meat market in Ukraine is highly concentrated. The market share of the seven largest poultry companies in 2018 was 85%, and the industry leader PJSC Myronovsky Khliboproduct (MHP) is about 57% of the total production in the agricultural enterprises segment. Most manufacturers continue to increase their production capacity, which further increases market concentration and competition. The structure of distribution of production of poultry enterprises on the example of MHP is considered. The company sells its products through franchise network, supermarkets, retail chains, exports and uses other distribution channels. It has been researched that branding is an important component of successful distribution in the poultry market. MHP were the first who brand fresh chicken meat. Existing poultry brands are positioned as a natural and environmentally friendly product. The poultry meat market in Ukraine has been shown to be saturated. Over the past 10 years, production volumes have increased by almost 60% and consumption by only 6%. It is the export of broiler meat today that is the main impetus to increase its production in Ukraine. Over the past 10 years, exports of poultry meat have been found to have increased almost 40-fold and continue to grow strongly in 2019. The main importers of Ukrainian poultry meat were the Netherlands, Slovakia and Saudi Arabia. In addition, in 2018, Ukraine became the leader among suppliers of chicken to Europe, increasing poultry meat exports to the EU by 57%. It describes how exporters manage to increase their exports. It has been determined that in order to support exports in Ukraine, it is advisable to set up an export-credit agency that insures risks and works to reduce the cost of export credits. It is also important to create an effective food safety and quality system in line with EU standards. It has been shown that along with exports, poultry meat imports are also growing, mainly low-grade products that are fully used for the production of meat and sausages product. It has been researched that the growth of export of poultry meat from Ukraine has a negative impact on prices for these products in the domestic market.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

scholarly journals The State of Open Data: Histories and Horizons

2019 ◽  
Author(s):  
Tim Davies ◽  
Stephen B. Walker ◽  
Mor Rubinstein ◽  
Fernando Luis Perini
Keyword(s):  
Communities Of Practice ◽  
Open Data ◽  
The State ◽  
Data Movement ◽  
The Past ◽  
The World ◽  
To Come ◽  
Open Data Movement ◽  
New Phase ◽  
Real World Problems

Its been ten years since open data first broke onto the global stage. Over the past decade, thousands of programmes and projects around the world have worked to open data and use it to address a myriad of social and economic challenges. Meanwhile, issues related to data rights and privacy have moved to the centre of public and political discourse. As the open data movement enters a new phase in its evolution, shifting to target real-world problems and embed open data thinking into other existing or emerging communities of practice, big questions still remain. How will open data initiatives respond to new concerns about privacy, inclusion, and artificial intelligence? And what can we learn from the last decade in order to deliver impact where it is most needed? The State of Open Data brings together over 60 authors from around the world to address these questions and to take stock of the real progress made to date across sectors and around the world, uncovering the issues that will shape the future of open data in the years to come.

The Sleeping Night‐Watchman and Some Alternatives: Citizenship, Participation and Bases of Democratic Legitimacy in Britain

1997 ◽  
Vol 32 (3) ◽  
pp. 340-360
Author(s):  
Robert Pinkney
Keyword(s):  
Human Dignity ◽  
Liberal Democracy ◽  
The State ◽  
Democratic Legitimacy ◽  
Islamic Fundamentalism ◽  
Democratic Transitions ◽  
The Past ◽  
Past Generation ◽  
The World

WE TAKE IT FOR GRANTED THAT THE SURVIVAL OF THE STATE DEPENDS on democratic consent. With the demise of Marxism and fascism, Diamond suggests that, apart from Islamic fundamentalism, democracy is the only model with ideological legitimacy. And Fukuyama asserts that ‘the democratic transitions of the past generation could not have occurred had not populations around the world finally become conscious of the fact that liberal democracy alone provides the possibility of fully rational recognition of human dignity’.

Farmers, Industries, and the State: The Culture of Contract Farming in Spain and Japan

1988 ◽  
Vol 30 (3) ◽  
pp. 432-452 ◽  
Author(s):  
Mariko Asano-Tamanoi
Keyword(s):  
Agricultural Production ◽  
The State ◽  
Research Centers ◽  
Contract Farming ◽  
Social Scientists ◽  
The Past ◽  
The World ◽  
Production Relations ◽  
The Government

Farmers used to grow, process, store, and merchandise food and fiber. Such “agriculture as an industry in and of itself or as a distinct phase of our economy,” however, has long become a legacy of the past (Davis and Goldberg 1957:1). Farmers today stand in relations of growing complexity with various “others” for the purpose of agricultural production, i.e. farm suppliers, banks, research centers, processors, storage operators, distributors, and the government. In other words, farmers work in the complex web of relationships created by all these individuals and institutions. In this context, “contract farming,” a topic of growing interest among social scientists, seems to epitomize, perhaps most clearly, such complex production relations maintained by many farmers today in various corners of the world.

Rememberances, Mementos, and Time-Capsules

2002 ◽  
Vol 50 ◽  
pp. 317-328 ◽  
Author(s):  
Jenann Ismael
Keyword(s):  
Internal Structure ◽  
The State ◽  
The Past ◽  
The World ◽  
Time Capsule ◽  
Local Representations ◽  
Natural Way

I want to consider some features of the position put forward by Julian Barbour in The End of Time that seem to me of particular philosophical interest. At the level of generality at which I'll be concerned with it, the view is relatively easy to describe. It can be arrived at by thinking of time as decomposing in some natural way linearly ordered atomic parts, ‘moments’, and combining an observation about the internal structure of moments with an epistemological doctrine about our access to the past. The epistemological doctrine, which I'll call ‘Presentism’, following Butterfield, is the view that our access to the past is mediated by records, or local representations, of it. The observation is that the state of the world at any moment has the structure of what Barbour calls a ‘time capsule’, which is to say that it constitutes a partial record of its past, it is pregnant with interrelated mutually consistent representations of its own history.

scholarly journals Studi Kritis Terhadap Pemahaman Fahmi Basya Terkait Dengan Ayat-Ayat Negeri Saba

2020 ◽  
Vol 2 (1) ◽  
pp. 38-51
Author(s):  
Ahmad Fudoli Zaenal Arifin
Keyword(s):  
Qualitative Research ◽  
The State ◽  
The Past ◽  
Library Research ◽  
Scientific World ◽  
The World ◽  
The Right ◽  
Scientific Facts

Criticism is something that must be built in the scientific world. Because, in science there is no such thing as a definite truth. Criticism here to bring it in the right direction. Especially about the story of the past contained in the Qur'an. A story that is explained in it contains truth, lessons and teachings evidently undeniable for all creatures of Allah, for the happiness of the world and the hereafter. This study uses qualitative research in the form of library research, the author uses the approach of the theory of the Qur'an and Interpretation and the theory of Diltheiy thinking and interpretive writing ideas in Indonesia. Meanwhile, the collection of data by means of documentation, namely the book Indonesia Negeri Saba'by Fahmi Basya and also taken from various related sources. Furthermore, the analysis is done by reading and examining Fahmi Basya's understanding writing, which is written in his book. In summary, Fahmi Basya confirmed 14 comparative accounts of Indonesia and Yemen based on the Qur'an and 53 scientific facts which he discovered that Indonesia was the State of Saba'. Fahmi Basya's understanding is very contrary to the commentators at least caused by two problems. Finally, Fahmi Basya wants to prove that the State of Saba 'in the Qur'an in Indonesia. Based on the study of Fahmi Basya's understanding it was found that Fahmi Basya was not an expert in the field of the Qur'an and Tafsir. So, when he understands the Qur'an and reveals the results of his research in the community it needs to be reviewed. Seeing with the scientific viewpoints of the Qur'an, Fahmi Basya's interpretation seems to match his discoveries with the Qur'anic Verses. And forcing all that can be matched look for verses of the Qur'an.

scholarly journals Feeding Experiences of Paulownia Spp . Leaves: Potential Forage Source for Domestic Animals

2020 ◽  
Vol 3 (1) ◽  
pp. 1-4
Author(s):  
Akos Bodnar
Keyword(s):  
Critical Role ◽  
Domestic Animals ◽  
Eastern Asia ◽  
Fuel Wood ◽  
Forage Crops ◽  
Fast Growing ◽  
The Past ◽  
Hardwood Trees ◽  
The World ◽  
Feeding Value

Paulownia spp . is a very adaptable, fast growing and multi-purpose agroforestry tree. This species is a genus of Asian hardwood trees which have been cultivated there for the past 3000 years. They are native to much of China, south to northern Laos and Vietnam, and long cultivated elsewhere in eastern Asia, notably in Japan and Korea. Paulownia plays a very critical role in providing timber, fuel wood, fodder and food in many countries of the World. Besides its fast-growing nature and several utilization opportunities, Paulownia leaves have similar feeding value to other forage crops. Due to previous studies, it has been reported that Paulownia leaves are suitable for feeding to domestic animals.

scholarly journals اسلامی تصورِ احتساب اور عدلیہ پر اس کا اطلاق

Al-Duhaa ◽  
2021 ◽  
Vol 2 (02) ◽  
pp. 67-80
Author(s):  
Kh. Awais Ahmed Khawaja ◽  
Muhammad Arif Khan ◽  
Dr.Uzma Begum
Keyword(s):  
Significant Role ◽  
Islamic Law ◽  
The State ◽  
Islamic History ◽  
The Past ◽  
The World ◽  
The Law ◽  
The Right

Accountability has a very significant role in Islamic law. The process of accountability is very important for the amelioration of the state, society, family, and individual in the world. Some orders are issued for rectification and some matters are ordered to be avoided. The execution of these prohibited acts leads to accountability in society. Furthermore, many people are given powers to carry out the affairs of the state, the misuse of which can lead to great catastrophe. Hence, it is very critical to hold accountable those who hold these positions from time to time. One of these influential positions is that of the judiciary to which the Islamic concept of accountability is very substantial. Now the question is, what is the concept of accountability in Islam? And what was the exercise of accountability of the judiciary in the Qur'an and Hadith and Islamic history? This matter will be discussed in this manuscript. This research will refer to the introduction of accountability using authoritative citations to illustrate the Islamic concept of accountability, its sources, and strategies. How did accountability apply to the judiciary in Islamic history? Specimens are also included in this study and will be discussed. The importance of this research and its results will be disclosed in the conclusion. We will know that Islamic law has comprehensive laws of accountability, and how this sector has been kept on the right track by applying the law of accountability to the judiciary in the past.

scholarly journals The production and marketing potential of meat poultry farming and ways to improve it

2021 ◽  
Vol 1 (8) ◽  
pp. 87-94
Author(s):  
I. A. Kontrovskaya ◽  
A. A. Zhuk
Keyword(s):  
The State ◽  
Poultry Meat ◽  
Meat Production ◽  
Economic Justification ◽  
Poultry Farming

This article examines the state and priority directions of development of poultry meat production, a strategy for improving the production and sales activities of poultry meat organizations is developed, measures to increase the production and sales potential of industry enterprises are proposed and their economic justification is given.

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