scholarly journals Effects of propylene glycol supplementation on blood indicators of hepatic function, body condition score, milk fat-protein concentration and reproductive performance of dairy cows

2014 ◽  
Vol 83 (1) ◽  
pp. 27-32 ◽  
Author(s):  
Silviu Ionuţ Borş ◽  
Gheorghe Solcan ◽  
Alina Vlad-Sabie
Keyword(s):  
Dairy Cows ◽  
Propylene Glycol ◽  
Milk Fat ◽  
Protein Concentration ◽  
Body Condition Score ◽  
Post Partum ◽  
Hepatic Function ◽  
Control Group ◽  
Condition Score ◽  
Experimental Group

The aim of the present study was to determine the effects of propylene glycol on metabolic variables of hepatic function, body condition score, milk fat-protein concentration and reproductive performance of dairy cows after ending administration. Postparturient dairy cows (n = 200) of Holstein Friesian breed were divided into two groups of 100 individuals. The experimental group received during days 0-7 post partum an oral daily dose of 600 ml of propylene glycol; the control group was without any supplement. The hepatic enzymes, glucose, cholesterol and serum albumin were measured on days 10-15, 45-50 and 70 post partum. Reproduction indicators of dairy cows were calculated from the farm recording data and the milk data record from a regular dairy control (days 10, 20, 30, and 50 post partum). Animals that received propylene glycol in the first 7 days post partum had reduced activities of aspartate transaminase and gamma-glutamyl transferase, elevated cholesterol concentration (P < 0.05) and low milk fat percentage (P < 0.05) compared to control animals. Direct influence of propylene glycol drenching on the calving to first oestrus interval was observed, the smallest values being detected for the cows in the experimental group compared to the control group (P < 0.05). Our results suggest that some blood indicators of hepatic function, milk fat concentration and calving to first oestrus interval can be improved for 70 days post partum by the use of propylene glycol drenching in the first 7 days post partum. The beneficial effect of this treatment could be evaluated by easily available data, which can be used by practitioners in the field to analyze fertility problems in dairy herds and more exactly to examine whether metabolic stress, among other factors, is involved in the fertility problem.

scholarly journals Milk yield and composition in dairy cows with post-partum disorders

2021 ◽  
Vol 73 (3) ◽  
pp. 639-646
Author(s):  
C. Bondan ◽  
J.A. Folchini ◽  
L. Guimarães ◽  
M. Noro ◽  
R. Zanella ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Body Condition Score ◽  
Post Partum ◽  
Dairy Farm ◽  
Rio Grande Do Sul ◽  
Clinical Disorders ◽  
Condition Score ◽  
The Impact ◽  
Score Evaluation

ABSTRACT This study aimed to determine the impact of different post-partum disorders on milk yield and composition. One hundred and fifteen Holstein cows from a commercial dairy farm located in the state of Rio Grande do Sul in southern Brazil were monitored up to 62 days post-partum. During this period, body condition score evaluation and animal clinical examination were conducted. Percentages of fat, protein, and lactose, as well as somatic cells score, were determined in milk samples. The AST activity and concentrations of NEFA, calcium, and BHBA, were analyzed in blood samples. The occurrence of clinical disorders was identified in 30 (26%) cows. Subclinical disorders were identified in 64 (56%) cows. Only 21 (18%) cows did not suffer any kind of disorder within the studied period. In this study, no significant differences were found in milk production, protein, and somatic cell count in clinical, subclinical, and healthy cows. Milk fat and the fat: protein quotient (F:P) were higher in cows with clinical disorders and the 6 to 21 days in milk, and lactose were lower in cows with clinical disorders and the 22 to 42 days in milk (P<0.05).

scholarly journals Effects of Saccharomyces cerevisiae Addition in Dairy Cows Diets

2021 ◽  
Vol 78 (1) ◽  
pp. 18
Author(s):  
Marinela ENCULESCU
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Health Status ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Control Group ◽  
Free Access ◽  
Alternative Source ◽  
Effective Measure ◽  
Experimental Group

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Development Institute for Bovine Balotești on 50 multiparous Romanian Black and Spotted dairy cows, randomly divided into two groups (N = 25 heads/group), according to age, milk yield, body weight and health status. The experimental group received 80 g Saccharomyces cerevisiae/head/day for one year. The groups were fed with the same diet and had free access to water and salt. Results were expressed as a mean (±Standard Deviation). The t-test was applied to obtain the significance of difference. Supplementation of the diet with Saccharomyces cerevisiae had a significant effect (P <0.001) on milk yield (20.71±1.65 l/head/day) for the experimental group comparing with the control group (18.22±1.81 l/head/day), and on milk protein and lactose (P <0.05). The addition of Saccharomyces cerevisiae in dairy cows’ diet did not improve the milk fat, hematological and biochemical/urine indicators in the experimental group (P >0.05). However, for alkaline phosphatase, differences at the end of the study have been observed (P <0.01). The beneficial effect of the yeast and yeast products in ruminants could be attributed to microbial activity by increasing the number of beneficial bacteria in the rumen of the animals. The use of Saccharomyces cerevisiae as an alternative source of economic protein, vitamins and minerals in dairy cows’ diet represents an effective measure to optimize animal productivity.

Effect of Body Condition Score Variation on Milk Yield and Fertility in Post-partum Dairy Cows

2003 ◽  
Vol 27 ◽  
pp. 647-649 ◽  
Author(s):  
A. Formigoni ◽  
P. Pezzi ◽  
A. Gramenzi ◽  
G. Martino ◽  
E. Neri
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Body Condition Score ◽  
Post Partum ◽  
Condition Score

Milk production, peripartal liver triglyceride concentration and plasma metabolites of dairy cows fed diets supplemented with calcium soaps or hydrogenated triglycerides of palm oil

2009 ◽  
Vol 77 (2) ◽  
pp. 151-158 ◽  
Author(s):  
Roland G Karcagi ◽  
Tibor Gaál ◽  
Piroska Ribiczey ◽  
Gyula Huszenicza ◽  
Ferenc Husvéth
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Palm Oil ◽  
Milk Fat ◽  
Post Partum ◽  
Negative Energy ◽  
Plasma Metabolites ◽  
Control Group ◽  
Liver Triglyceride

The aim of the study was to test the effect of rumen-inert fat supplements of different chemical forms or containing different unsaturated/saturated (U/S) fatty acid contents on milk production, milk composition and liver and blood metabolic variables of high-yielding dairy cows in the peripartal period. Thirty Holstein-Friesian dairy cows were divided into three equal groups and fed a corn silage-based diet, without fat supplementation (control) or supplemented with 11·75 MJ NEl per day of calcium soaps of palm oil fatty acids (CAS; U/S=61/39) or with 11·75 MJ NEl per day of hydrogenated palm oil triglyceride (HTG; U/S=6/94). Each diet was fed from 25±2 d prior to the expected calving to 100±5 d post partum. Compared with the control, both CAS and HTG supplementation resulted in an increase of the average milk yield. Milk fat content and fat-corrected milk yield were higher in the HTG group but lower in the CAS group than in the control group. In all groups liver triglyceride concentrations (TGL) increased from 15 d prepartum to 5 d post partum, and then decreased thereafter. At 5 d TGL was lower in the HTG group than control or CAS cows. No significant differences were detected in TGL among dietary treatments at 15 d prepartum and 25 d post partum. Higher plasma glucose and insulin and lower non-esterified fattay acids and β-hydroxybutyrate concentrations and aspartate aminotransferase activity were measured in the HTG group than in the control or CAS groups at 5 d or 25 d post partum. Our results show that HTG may provide a better energy supply for high-yielding dairy cows in negative energy balance than CAS around calving.

Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes

2014 ◽  
Vol 81 (4) ◽  
pp. 485-493 ◽  
Author(s):  
Donato Casamassima ◽  
Maria Nardoia ◽  
Marisa Palazzo ◽  
Francesco Vizzarri ◽  
Angela Gabriella D‘Alessandro ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Vitamin E ◽  
Milk Yield ◽  
Milk Fat ◽  
Body Condition Score ◽  
Post Partum ◽  
Control Group ◽  
Tbars Level ◽  
Homogeneous Groups ◽  
Yield And Quality

Milk yield and milk qualitative parameters were evaluated in Lacaune ewes on a diet supplemented with extruded linseed, verbascoside and vitamin E. A 98 d-trial was conducted on 44 ewes and started 40±2 d post partum. The animals were divided into four homogeneous groups of eleven animals each; one control group (CON) without extruded linseed and dietary supplements, and the diet of the other three experimental groups was enhanced with extruded linseed (L group), extruded linseed-verbascoside (LVB group), and extruded linseed-verbascoside-vitamin E (LVBE group). All animals individually received an isoenergetic diet, consisting of 700 g concentrated feed and meadow hay ad libitum. Body weight, body condition score, milk yield and milk qualitative parameters were assessed. LVB and LVBE groups resulted in a significant improvement (P<0·05) in milk yield due to the verbascoside supplementation. The extruded linseed supplementation L, LVB and LVBE groups produced a milk fat increase and a better milk fatty acid profile in terms of a higher monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA) and conjugated linoleic acid (CLA) content and a reduced saturated fatty acid (SFA) content, a lower n-6/n-3 ratio and atherogenic and thrombogenic index. The dietary verbascoside supplementation in the LVB and LVBE group resulted in a better milk quality due to the low cholesterol level and higher vitamin A and E contents, in addition to an increased oxidative stability highlighted by the lower thiobarbituric acid reactive substances (TBARS) level. Thus, the addition of extruded linseed and verbascoside supplements improved milk yield and quality both from a chemical and nutritive point of view.

scholarly journals Hormonal profile and body condition scoring in dairy cows during pre partum and post partum periods

2015 ◽  
Vol 84 (2) ◽  
pp. 141-151 ◽  
Author(s):  
Mária Vargová ◽  
Vladimír Petrovič ◽  
Jana Konvičná ◽  
Marián Kadaši ◽  
Peter Zaleha ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Body Condition ◽  
Negative Correlation ◽  
Body Condition Score ◽  
Post Partum ◽  
Mean Values ◽  
Hormonal Profile ◽  
Condition Score ◽  
Body Condition Scoring ◽  
The Mean

The aim of this study was to evaluate the dynamics of selected indicators of energy, hormonal profile, body condition score (BCS) and their relationships in dairy cows of the Slovak Pied Cattle from 3 weeks before parturition to 9 weeks after. Significant differences were found in the mean values of non-esterified fatty acids (NEFA) (P < 0.001) and β-hydroxybutyrate (BHB) (P < 0.05). According to BCS results, the dry cows were overweight (4.42 ± 0.75 points). After calving the cows lost weight significantly, as the BCS was 3.25 ± 0.30 points at 9 weeks post partum (P < 0.001). The highest concentration of leptin was recorded before calving (26.80 ± 11.47 ng/ml). The concentrations of insulin and ghrelin did not change significantly (an increase in insulin concentrations from 580.8 ± 66.30 IU/ml to 625.50 ± 174.90 IU/ml and a decrease in ghrelin concentrations from 29.25 ± 4.82 pg/ml to 26.57 ± 5.35 pg/ml were found comparing 3 weeks to 1 week before parturition, respectively). Relationships between the hormones showed positive correlation between insulin and leptin (r = 0.220, P < 0.05), BCS and leptin (r = 0.360, P < 0.001), BCS and insulin (r = 0.232, P < 0.05) and negative correlation between leptin and ghrelin (r = -0.235, P < 0.05), BCS and ghrelin (r = -0.257, P < 0.05). These data provide evidence that the variations in the concentrations of leptin, ghrelin, and insulin are related to variations in the BCS. Negative correlation between leptin and ghrelin contributes to the argument that leptin negatively regulates ghrelin.

scholarly journals Peripartal Rumen-Protected L-Carnitine Manipulates the Productive and Blood Metabolic Responses in High-Producing Holstein Dairy Cows

2021 ◽  
Vol 8 ◽  
Author(s):  
Mohsen Danesh Mesgaran ◽  
Hassan Kargar ◽  
Sadjad Danesh Mesgaran ◽  
Ali Javadmanesh
Keyword(s):  
Palmitic Acid ◽  
Dairy Cows ◽  
Milk Fat ◽  
Post Partum ◽  
Energy Utilization ◽  
Utilization Efficiency ◽  
Metabolic Responses ◽  
Control Group ◽  
Lactation Period ◽  
Holstein Dairy Cows

This study aimed to monitor the effect of including rumen-protected L-carnitine (Carneon 20 Rumin-Pro, Kaesler Nutrition GmbH, Cuxhaven, Germany) in the transition diet on the productive and metabolic responses of multiparous high-producing Holstein dairy cows. Thirty-two multiparous cows were allocated in a completely randomized design to receive the same diet plus 60 g fat prill containing 85% palmitic acid (control, n = 16) or 100 g rumen-protected L-carnitine (RLC, n = 16); at 28 days before expected calving until 28 days in milk (DIM). Fat prill was included in the control diet to balance the palmitic acid content of both experimental diets. Milk production over the 28 DIM for the control and RLC groups was 46.5 and 47.7 kg, respectively. Milk fat content tended to increase upon rumen-protected L-carnitine inclusion (p = 0.1). Cows fed rumen-protected L-carnitine had higher fat- and energy-corrected milk compared with the control group. Pre- and post-partum administration of L-carnitine decreased both high- and low-density lipoprotein concentrations in peripheral blood of post-partum cows. The results of this study indicated that the concentration of triglycerides and beta-hydroxybutyrate was not significantly different between the groups, whereas the blood non-esterified fatty acid concentration was markedly decreased in cows supplemented with L-carnitine. Animals in the RLC group had a significant (p &lt; 0.05) lower blood haptoglobin concentration at 7 and 14 DIM than the control. Animals in the RLC group had a lower concentration of blood enzymes than those of the control group. The mRNA abundance of Toll-like receptors 4, cluster of differentiation 14, and myeloid differential protein 2 did not significantly change upon the supplementation of L-carnitine in the transition diet. In summary, the dietary inclusion of RLC improved dairy cow's performance during the early lactation period. Greater production, at least in part, is driven by improved energy utilization efficiency and enhanced metabolic status in animals during the periparturient period.

Influence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cowsInfluence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cow

2020 ◽  
pp. 13-14
Author(s):  
Ayub Yu. Aliev ◽  
◽  
Karine A. Karpushchenko ◽  
Abdulgamid A. Aliev ◽  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Biochemical Parameters ◽  
Fat Content ◽  
Control Group ◽  
Milk Productivity ◽  
Basic Diet ◽  
The Republic ◽  
Experimental Group ◽  
Mineral Lick

The data obtained as a result of the use of a mineral lick briquette Amirasol R-Z in the diets of dairy cows are analyzed in the article. Authors studied the influence of the mineral lick briquette Amirasol R-Z on the biochemical parameters and milk productivity of dairy cows. The experiments were carried out on dairy cows of the red steppe breed in the conditions of the plain zone of the Republic of Dagestan. Two groups of dairy cows were formed (10 heads in each). According to the scheme of the experiment, the control group received a basic diet, the experimental group received the basic diet and the mineral lick briquette Amirasol R-Z. Each cow of the experimental group was given individually one lick briquette in a dose of 4 kg during 90 days. Researches and data processing were carried out according to generally accepted methods. Blood was taken from the experimental animals from the jugular vein for laboratory studies at the end of the experiment. The milk productivity and fat content of milk were taken into account by carrying out monthly control milk yields. At the same time, the positive effect of a lick briquette on the biochemical parameters of blood has been proven: reserve alkalinity, glucose, macro- and microelements, the activity of the copper-containing enzyme ceruloplasmin and milk productivity. A significant increase in the blood of glucose concentration by 12.93% in the cows of the experimental group, the level of reserve alkalinity by 17.66%, the concentration of macroelements and microelements, milk productivity by 5.7%, milk fat by 2.77% compared with the control group. The use of the mineral lick briquette Amirasol R-Z in the diets of dairy cows helps to prevent macro- and microelementoses, increase milk productivity, milk fat content, nonspecific immunity and obtain of healthy calves.

Effects of prepartal body condition score and peripartal energy supply of dairy cows on postpartal lipolysis, energy balance and ketogenesis: an animal model to investigate subclinical ketosis

2014 ◽  
Vol 81 (3) ◽  
pp. 257-266 ◽  
Author(s):  
Kirsten Schulz ◽  
Jana Frahm ◽  
Ulrich Meyer ◽  
Susanne Kersten ◽  
Dania Reiche ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Body Condition ◽  
Energy Supply ◽  
Dry Matter ◽  
Body Condition Score ◽  
Post Partum ◽  
High Energy ◽  
Subclinical Ketosis ◽  
Energy Group ◽  
Condition Score

Subclinical ketosis is a metabolic disorder which often goes undiagnosed and leads to constricted performance and an impairment of general condition. In the current study subclinical ketosis was characterised by a β-hydroxybutyrate (BHB) concentration of >1·2 mmol/l in blood serum. To generate this metabolic situation, an animal model was created. The model, based on group-specific interaction of dietary energy supply and body condition, is appropriate for testing the medical effectiveness of treating this kind of ketosis and its concomitants. During the trial, 18 dairy cows (primiparous and pluriparous) were assigned, according to their body condition score (BCS) 6 weeks before expected parturition, to a normal [6·78 MJ net energy for lactation (NEL)/kg dry matter; 20% concentrate] or to a high-energy feeding group (7·71 MJ NEL/kg dry matter; 60% concentrate). Therefore cows with the highest BCS were allocated to the high-energy group to enhance the contrast with the control group. Statistical analysis was done using the MIXED procedure of SAS. Effects were declared significant when P-values were ⩽0·05. Owing to the higher energy concentration and dry matter intake, the energy intake and balance was significantly higher in the high-energy feeding group, with strong effects on lipid metabolism and health in blood and liver post partum. Within the first 2 weeks after calving, 8 out of 9 cows (89%) of the high-energy group had BHB values indicative of subclinical ketosis. These cows also had significantly higher values of non-esterified fatty acids (NEFA), aspartate transaminase (AST) and glutamate dehydrogenase (GLDH) post partum, as well as a raised total lipid content of the liver. RQUICKI, a calculated parameter which is based on serum concentrations of glucose, insulin and NEFA to assess the insulin sensitivity, was not affected by treatment. Therefore, RQUICKI does not seem to be the right parameter for diagnosing decreased insulin sensitivity in cows affected by subclinical ketosis. The milk fat and the fat:protein ratio of the high-energy group was also higher, even though there was no decrease in milk yield for cows with subclinical BHB values.

Sign in / Sign up

Export Citation Format

Share Document