Influence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cowsInfluence of the Amyrasol R-Z mineral lick briquette on biochemical parameters of blood in dairy cow

2020 ◽  
pp. 13-14
Author(s):  
Ayub Yu. Aliev ◽  
◽  
Karine A. Karpushchenko ◽  
Abdulgamid A. Aliev ◽  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Biochemical Parameters ◽  
Fat Content ◽  
Control Group ◽  
Milk Productivity ◽  
Basic Diet ◽  
The Republic ◽  
Experimental Group ◽  
Mineral Lick

The data obtained as a result of the use of a mineral lick briquette Amirasol R-Z in the diets of dairy cows are analyzed in the article. Authors studied the influence of the mineral lick briquette Amirasol R-Z on the biochemical parameters and milk productivity of dairy cows. The experiments were carried out on dairy cows of the red steppe breed in the conditions of the plain zone of the Republic of Dagestan. Two groups of dairy cows were formed (10 heads in each). According to the scheme of the experiment, the control group received a basic diet, the experimental group received the basic diet and the mineral lick briquette Amirasol R-Z. Each cow of the experimental group was given individually one lick briquette in a dose of 4 kg during 90 days. Researches and data processing were carried out according to generally accepted methods. Blood was taken from the experimental animals from the jugular vein for laboratory studies at the end of the experiment. The milk productivity and fat content of milk were taken into account by carrying out monthly control milk yields. At the same time, the positive effect of a lick briquette on the biochemical parameters of blood has been proven: reserve alkalinity, glucose, macro- and microelements, the activity of the copper-containing enzyme ceruloplasmin and milk productivity. A significant increase in the blood of glucose concentration by 12.93% in the cows of the experimental group, the level of reserve alkalinity by 17.66%, the concentration of macroelements and microelements, milk productivity by 5.7%, milk fat by 2.77% compared with the control group. The use of the mineral lick briquette Amirasol R-Z in the diets of dairy cows helps to prevent macro- and microelementoses, increase milk productivity, milk fat content, nonspecific immunity and obtain of healthy calves.

The effectiveness of use RUSMA additive in the rations of lactating cows

2020 ◽  
pp. 28-37
Author(s):  
S. Sukhanova ◽  
N. Pozdnyakova ◽  
F. Yaroslavtsev
Keyword(s):  
Milk Fat ◽  
Raw Materials ◽  
Fat Content ◽  
Feed Additives ◽  
Control Group ◽  
New Mineral ◽  
Milk Productivity ◽  
Black And White ◽  
Lactating Cows ◽  
Experimental Group

The results of researches on the development of new mineral feed additives based on raw materials produced by Uralchem and the study of the eff ectiveness of their use in the rations of lactating cows have been presented in the article. The experiment has been carried out in the conditions of LLC “PF Barabinskoe” in the Dalmatovsky area in the Kurgan region where 3 groups of lactating cows of Black-and-White breed have been formed. Animals in the control group have been received the ration adopted in the farm, the 1st experimental group with the additive RusMA No. 1 at a dose of 150 g, the 2nd experimental group– with the additive RusMA No. 2 at the dose of 350 g. The use of experimental mineral additives in feeding lactating cows allowed us to increase their milk productivity and profi tability of production. At the same time, the best eff ectiveness was shown by the additive RusMA No. 2 at the dose of 350 g/head/day. The use of RusMA additives during the experiment period (105 days) allowed to increase the milk productivity of cows in the 1st experimental group by 6,03 % and in the 2nd experimental group by 8,24 %. Taking into account the fat content in milk, this diff erence was 6,31 and 8,53 %, respectively. The energy value of milk from cows of the experimental groups was higher compared to the control group by 2,45 and 1,76 %, respectively. According to the content of dry matter in milk, cows of the 2nd experimental group exceeded the control and 1st experimental group by 0,39 and 0,12 abs.%, respectively. The maximum milk fat content has been observed in the milk of cows of the 1st experimental group by 0,03 and 0,01 abs.% more than in the control and 2nd experimental groups, respectively. In terms of protein content, the cows of the 2nd experimental group signifi cantly exceeded the control group by 0,10 abs.% and the 1st experimental by 0,04 abs.%. The content of milk sugar in the 2nd experimental group was higher than in the control by 0,30 abs.% and compared to the 1st experimental by 0,11 %. Signifi cantly more calcium and phosphorus were contained in the milk of cows of the 2nd experimental group by 4,58 % (Р ≤ 0,001) and 2,86 % (Р ≤ 0,05), compared with the control group. The expenditures of feed in the EFU for the production of 1 kg of milk in animals of the 2nd experimental group was less by 5,13 % than in control cows and by 2,63 % compared to the 1st experimental group. The prime cost of 1 centner of milk was lower in the 2nd experimental group by 3,94 %, in the 1st experimental group by 2,65 % compared to the control group. The level of profi tability of milk production in the 2nd experimental group was higher by 9,0 and 1,0 abs.% in comparison with the control and 1st experimental groups, respectively.

Reproductive traits and blood biochemical parameters of sows when using a vitamin feed additive “LipoCar”

2020 ◽  
pp. 25-31
Author(s):  
I. A. Pushkaryev ◽  
N. M. Kostomakhin ◽  
S. V. Burtseva ◽  
N. A. Novikov
Keyword(s):  
Blood Serum ◽  
Biochemical Parameters ◽  
Total Duration ◽  
Reproductive Traits ◽  
Feed Additive ◽  
Control Group ◽  
Large White ◽  
Basic Diet ◽  
Blood Biochemical ◽  
Experimental Group

The reproductive traits of sows are of paramount importance in the production of high-quality pork. The world experience of pig farming shows the need to solve first of all the feed problem. Diets unbalanced in the content of vitamins restrain the manifestation of genetically inherent high prolificacy of sows. The purpose of the research was to study the influence of feeding the vitamin feed additive “LipoCar” on the reproductive traits of sows and the biochemical parameters of blood serum. The results of research on the introduction of vitamin feed additive “LipoCar” into the diet of pregnant sows have been presented in the article. The experiment has been carried out in the production conditions in JSC “Linevsky pedigree farm” on sows of Large White breed. Pregnant sows have received a basic diet, balanced for all the normalized elements of nutrition. Sows of the experimental group in the composition of the basic diet fed the feed additive “LipoCar”. The dosage of the drug “Lipocar” was 2,1 g/head/day. “Lipocar” has been fed for 20 days. The total duration of the experiment was 3 months. When introducing the vitamin feed additive “LipoCar” into the main diet of sows in the second half of pregnancy the increase in the number of piglets in the litter by 1,6-6,8 % and the weight of the litter – by 5,6-56,2 % (P ≤ 0,001) have been revealed in comparison with the control group of animals. There was a higher content of carotene in the blood serum of sows of the experimental group by 50,0 % (P ≤ 0,01), vitamin A - by 48,7 % (P ≤ 0,05), and total protein – by 4,9 % (P ≤ 0,05).

scholarly journals Microelement Supplementation in Dairy Cows by Mineral Lick

2009 ◽  
Vol 78 (1) ◽  
pp. 29-36
Author(s):  
Štěpán Krys ◽  
Eva Lokajová ◽  
Aleš Podhorský ◽  
Leoš Pavlata
Keyword(s):  
Dairy Cows ◽  
Selenium Concentration ◽  
Control Group ◽  
Dry Period ◽  
Total Consumption ◽  
Zn Concentration ◽  
Ad Libitum ◽  
Mn Concentration ◽  
Experimental Group ◽  
Mineral Lick

The aim of this experiment was to verify the option of providing microelement supplementation to dairy cows in the dry period through supplemented mineral lick, and then to compare the content of microelements in the blood, colostrum and milk. The experiment was carried out on a farm with Czech Fleckvieh dairy cows. We formed an experimental group (E), supplied with mineral lick ad libitum enhanced with organic forms of microelements (Se, Zn, Cu, Mn) for four to five weeks before parturition and 1 week after parturition. The control group (C) did not receive any mineral lick. The use of mineral lick by cows was very uneven, its total consumption oscillated between 0 to 250 g of lick per animal per day. Lick feeding did not result in evidential increase of concentrations of monitored microelements in the cows’ blood, colostrum and milk. Only a tendency to increased concentrations of Se and Cu in the blood of group E of cows was observed; the average Se concentration increased by 60 μg l-1 (Cu by 9 μmol l-1), whereas in group C, Se increased only by 30 μg l-1 (Cu by 6 μg l-1). The concentration of microelements in colostrum after parturition dropped quickly. Significant drops were determined for Se, Cu and Zn on the first (for Mn on the second) day after parturition. Selenium concentration in the first colostrum was 5 times higher than in milk, Cu concentration 3 times higher, Zn concentration 4 times higher and Mn concentration 1.3 times higher.

scholarly journals Effects of Saccharomyces cerevisiae Addition in Dairy Cows Diets

2021 ◽  
Vol 78 (1) ◽  
pp. 18
Author(s):  
Marinela ENCULESCU
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Health Status ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Control Group ◽  
Free Access ◽  
Alternative Source ◽  
Effective Measure ◽  
Experimental Group

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Development Institute for Bovine Balotești on 50 multiparous Romanian Black and Spotted dairy cows, randomly divided into two groups (N = 25 heads/group), according to age, milk yield, body weight and health status. The experimental group received 80 g Saccharomyces cerevisiae/head/day for one year. The groups were fed with the same diet and had free access to water and salt. Results were expressed as a mean (±Standard Deviation). The t-test was applied to obtain the significance of difference. Supplementation of the diet with Saccharomyces cerevisiae had a significant effect (P <0.001) on milk yield (20.71±1.65 l/head/day) for the experimental group comparing with the control group (18.22±1.81 l/head/day), and on milk protein and lactose (P <0.05). The addition of Saccharomyces cerevisiae in dairy cows’ diet did not improve the milk fat, hematological and biochemical/urine indicators in the experimental group (P >0.05). However, for alkaline phosphatase, differences at the end of the study have been observed (P <0.01). The beneficial effect of the yeast and yeast products in ruminants could be attributed to microbial activity by increasing the number of beneficial bacteria in the rumen of the animals. The use of Saccharomyces cerevisiae as an alternative source of economic protein, vitamins and minerals in dairy cows’ diet represents an effective measure to optimize animal productivity.

scholarly journals PHYSIOLOGICAL STATUS AND PRODUCTIVITY OF TURKEY-BROILERS WHEN USE FEED SUPPLEMENTS IN THEIR RATIONS

2017 ◽  
pp. 5-9
Author(s):  
Айметов ◽  
Ruslan Aymetov
Keyword(s):  
Test Group ◽  
Mineral Elements ◽  
The Body ◽  
Control Group ◽  
Physiological Status ◽  
Maximum Output ◽  
Mineral Supplement ◽  
Basic Diet ◽  
The Republic ◽  
Experimental Group

The mineral elements interact not only among themselves, but also with the organic components during complex metabolism process. Identifying the features of the feed nutrient substances relationship allows you to direct the body’s metabolism in the direction of their effectiveness and to obtain the maximum output from the animals. The experimental part of the work was carried out on poultry complex “Agrofirma Zalesnyy” of the Republic of Tatarstan from January to May 2016. The objects of research were female turkey-broilers of “Hybrid Converter” cross, mineral supplement “Tseostimul”, probiotic “Provagen” and symbiotic preparation of a new generation. With this aim, four groups of turkey were formed of 40 heads. The first group was a control one and received a basic diet, adopted by the poultry farm. The second group received the basic diet, added with mineral supplements with a dosage of 30 gramm per 1 kilogramm of feed. Turkeys of III-experimental group was added to the diet of probiotic preparation “Provagen” at a dose of 3 gramm per 1 kilogramm of feed. The turkeys of IV-test group received in addition to the basic diet a symbiotic drug rate of 20 gramm per 1 kilogramm of feed. The main diet was consisted of complete feed. Duration of the experiment was 112 days. By the end of the experiment the body weight of experimental groups exceeded the similar index: in the control group to 1082 gramm (р ≥0,001), in the first test group to 781 gramm (р ≥0,001), in the second test group to 1339 gramm (р ≥0,001), in the third group with addition of symbiotic drugs or to 12.3%, 8.9% and 15.3% respectively. The numbers of leukocytes was decreased from 34.2 109/L to 33.3 109/L in I experimental group, to 33.2 109/L in II and to 34.4 109/L in IV experimental group. The mass of internal organs was significantly higher in females of experimental groups. Thus, the weight of the liver of experimental groups was greater to 12.3%, 8.9% and 15.3%, compared with the control group.

scholarly journals Forest resources of the Krasnoyarsk region in feeding cows

2019 ◽  
pp. 45-49 ◽  
Author(s):  
V. A. Tereshchenko ◽  
E. A. Ivanov ◽  
O. V. Ivanova ◽  
G. V. Permyakova ◽  
A. V. Semenovich
Keyword(s):  
Milk Fat ◽  
Positive Influence ◽  
Forest Resources ◽  
Cow Milk ◽  
Effective Dosage ◽  
Control Group ◽  
Optimal Dosage ◽  
Technological Properties ◽  
Milk Productivity ◽  
Experimental Group

An important factor in increasing the productivity of dairy cattle is to ensure the full value of diets by improving the quality of feeds and enriching its with a complex of additives from alternative sources, in particular from the richest forest resources. Scientific-economically experience by studying the effect of feeding coniferous flour on milk productivity and metabolic parameters of cows and determining its optimal dosage was carried out in the conditions of LLC Plemzavod Tayozhny Sukhobuzimsky district of the Krasnoyarsk territory. Three groups of milking cows (control and two experimental) of the Black-Motley breed of the second calving, 5 heads in each group were formed for the experiment on the principle of analogues. The duration of the experiment was 100 days. According to the scheme of studies, the control group received the main diet, the 1st experimental group in addition to the main diet received coniferous flour at a dosage of 50 g/head/day, the 2nd experimental group coniferous flour at a dosage of 100 g/head/day. Research and data processing were carried out according to generally accepted methods. As a result of researches positive influence of coniferous flour on milk productivity and technological properties of cow milk was established. The analysis of the obtained data allowed to determine the most effective dosage of coniferous flour for the diet of cows 50 g/head/day, which contributed to an increase in milk yield for 100 days of lactation by 15.6%, the milk fat amount by 29.8%, the milk protein amount by 17.1%, milk of basic fat content by 29.4%, improvement technological properties of milk.

scholarly journals The needs and characteristics of feeding dairy cows

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
L. G. Levitskaya
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Positive Impact ◽  
The Body ◽  
Control Group ◽  
Milk Productivity ◽  
Feed Management ◽  
Feed Costs ◽  
Intensive Course ◽  
Experimental Group

The influence of feed with different contents in them in certain ratios lekarstvennogo and insoluble protein on the body of dairy cows. In particular, digestion in the rumen, digestibility of nutrients of feed, milk productivity and milk quality. Identify the differences in some indicators of digestion in the rumen of cows, the digestion of protein (carrying experience) on the background of the use of the experimental feed. In this grain component was subjected to extrusion and introduced maize, the protein which vikoristannya. Because of this, reduced the solubility of protein from 38% to 29% that is 9%. As a result, extended the time of their digestion in the rumen. So scar microflora sufficiently transformed the ammonia available for absorption of microbial protein, which has a positive impact on the processes of digestion and assimilation of nutrients and contributed to improving milk productivity in cows. The structure of the diets of both groups was identical and included: roughage is 12.5% juicy – 75.0%, concentrated to 12.5%. One fodder unit in the control group had 90.2 g digestible protein in experimental 89.6 g Sharapodinov attitude in control and experimental diets is 0,98. The ratio of mineral substances: CA : P in the control and experience is 1.6 : 1, N : S respectively of 7.3 and 6.9. On a more intensive course of metabolic processes show physiological and biochemical parameters in animals of the experimental group. Namely: reducing the amount of ammonia and the increase in the number of bacteria in the rumen. The composition of basic ration (PR), which included feed management. All experimental animals during the preparatory period received the same diet. Research in accounting period II (experienced) group – experimental mixed fodder in which to reduce the solubility of the protein component of grain (oats, barley, wheat) extrudable and additionally introduced maize grain (15%), the control group received commercial feed. Found that feeding the experimental feed, improved nitrogen metabolism in the organism of cows, heifers, which ultimately increased milk yield by 4.4% (vs. 26.3 to 25.2 kg). The reduction in feed costs and increase milk yield in cows of the experimental group resulted in a reduction of cost of 1 quintal of milk 27.1 UAH. and improve profitability by 2.3% against the control.

Milk productivity of cows and milk quality when using haylage prepared with preservatives Biosib and Silostan

2020 ◽  
pp. 18-27
Author(s):  
I. Fayzullin ◽  
R. Islamov ◽  
N. Kostomakhin
Keyword(s):  
Control Group ◽  
Milk Productivity ◽  
Lactating Cows ◽  
Feed Production ◽  
Republic Of Bashkortostan ◽  
The Republic ◽  
Quality Of Milk ◽  
Subsequent Storage ◽  
Experimental Group

Promising in feed production is the preparation of haylage with subsequent storage of herbage together with preservatives. The modern market off ers various chemical preservatives in the form of organic acids: propionic, formic, benzoic and their salts. Some disadvantages of preservatives of this group (volatility, toxicity, venom, ability to cause respiratory burns, corrosion, etc.) require to organize a search for new ones based on bacteria and enzymes. The purpose of the work was to increase the level of milk productivity of cows and quality of milk by using the preservatives Biosib and Silostan in the preparation of haylage. Scientifi c and economic experiment has been carried out in LLC “Agrofi rma Bairamgul” in the Uchalinsky area in the Republic of Bashkortostan. For the research, 36 Holstein cows have been selected, from which 3 groups of animals have been formed based on the principle of analogues per 12 heads in each. The input in the ration of lactating cows of grain and legume haylage prepared using the technology with the use of preservatives Biosib and Silostan contributes to the increase in milk productivity. The best eff ect has been demonstrated when using the drug Silostan (the 2nd experimental group), which can be explained by the diverse biological composition of microbes, as well as amino acid complexes, enzymes, vitamins and trace elements. The increase in milk productivity of cows of the 1st and 2nd experimental groups allows to reduce the prime cost of production, respectively according to groups, by 38,7 rubles or 3,31 % and 51,1 rubles or 4,43 %; to increase revenue from the sale of milk by 3186,5 rubles or 4,32 % and 3664,0 rubles or 7,24 %; net profi t by 1791,9 rubles or 17,97 % and 2570,6 rubles or 25,78 % and the level of profi tability by 4,14 and 5,52 % compared to the control group.

Influence of a complex feed additive on the morphological and biochemical parameters of the blood of first-calf heifers during the period of increasing the milk yield

2021 ◽  
pp. 31-39
Author(s):  
M. T. Sabitov ◽  
A. R. Farkhutdinova ◽  
M. G. Malikova ◽  
Yu. A. Karmatskikh
Keyword(s):  
Milk Yield ◽  
Biochemical Parameters ◽  
Blood Parameters ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Black And White ◽  
White Breed ◽  
The Republic ◽  
Experimental Group

It is known that mineral additives play an important role in increasing the productivity and efficiency of the animal husbanry industry as a whole. The state of the body can be assessed by the content of mineral substances in a blood test. The purpose of the work was to study changes in morphological and biochemical blood parameters in first-calf heifers during the period of increasing the milk yield when they are fed a complex mineral and vitamin feed additive (CMVFA). The study of the influence of feeding the complex mineral and vitamin feed additive in the ration to first-calf heifers during the the period of increasing the milk yield on morphological and biochemical blood parameters has been carried out. The experiments were carried out in 2019–2020 in the OOO Breeding Farm “Valiev” in the Dyurtyulinsky district in the Republic of Bashkortostan on 3 groups of first-calf heifers of Black-and-White breed per 15 heads in each selected by the method of pairs of analogues. The animals of the control group received the main ration (MR) adopted on the farm, the 1st experimental group MR+120 g/head CMVFA according to the recipe No. 1, the 2nd experimental group MR+120 g/head CMVFA according to the recipe No. 2. In the ration of animals of the control group there was a deficiency of basic macro- and microelements. The use of CMVFA as part of the ration of first-calf heifers during the period of increasing the milk yield had a positive effect on the morphological and biochemical parameters of blood. Studies have shown that the use of CMVFA in the rations of first-calf heifers provided the need for minerals and vitamins, accelerating metabolic processes in the body during the most stressful period of lactation, the period of increasing the milk yield. According to the results of biochemical blood parameters, it is possible to esimate the improvement of protein, carbohydrate and mineral and vitamin nutrition in the first-cakf heifers of the experimental groups during the period of increasing the milk yield, which showed their genetic potential more fully and used nutrients more effectively for milk synthesis.

scholarly journals Effects of propylene glycol supplementation on blood indicators of hepatic function, body condition score, milk fat-protein concentration and reproductive performance of dairy cows

2014 ◽  
Vol 83 (1) ◽  
pp. 27-32 ◽  
Author(s):  
Silviu Ionuţ Borş ◽  
Gheorghe Solcan ◽  
Alina Vlad-Sabie
Keyword(s):  
Dairy Cows ◽  
Propylene Glycol ◽  
Milk Fat ◽  
Protein Concentration ◽  
Body Condition Score ◽  
Post Partum ◽  
Hepatic Function ◽  
Control Group ◽  
Condition Score ◽  
Experimental Group

The aim of the present study was to determine the effects of propylene glycol on metabolic variables of hepatic function, body condition score, milk fat-protein concentration and reproductive performance of dairy cows after ending administration. Postparturient dairy cows (n = 200) of Holstein Friesian breed were divided into two groups of 100 individuals. The experimental group received during days 0-7 post partum an oral daily dose of 600 ml of propylene glycol; the control group was without any supplement. The hepatic enzymes, glucose, cholesterol and serum albumin were measured on days 10-15, 45-50 and 70 post partum. Reproduction indicators of dairy cows were calculated from the farm recording data and the milk data record from a regular dairy control (days 10, 20, 30, and 50 post partum). Animals that received propylene glycol in the first 7 days post partum had reduced activities of aspartate transaminase and gamma-glutamyl transferase, elevated cholesterol concentration (P < 0.05) and low milk fat percentage (P < 0.05) compared to control animals. Direct influence of propylene glycol drenching on the calving to first oestrus interval was observed, the smallest values being detected for the cows in the experimental group compared to the control group (P < 0.05). Our results suggest that some blood indicators of hepatic function, milk fat concentration and calving to first oestrus interval can be improved for 70 days post partum by the use of propylene glycol drenching in the first 7 days post partum. The beneficial effect of this treatment could be evaluated by easily available data, which can be used by practitioners in the field to analyze fertility problems in dairy herds and more exactly to examine whether metabolic stress, among other factors, is involved in the fertility problem.

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