scholarly journals Karakterisasi Kromosom Spesies Anggota Familia Solanaceae

2019 ◽  
Vol 3 (1) ◽  
pp. 24-38 ◽  
Author(s):  
Ganies Riza Aristya ◽  
Chalvia Zuyyina ◽  
Dea Febiansi ◽  
Rifa Ayuningsih ◽  
Kusnah Dian Prasiwi ◽  
...  
Keyword(s):  
Lycopersicon Esculentum ◽  
Solanum Lycopersicum ◽  
Solanum Melongena ◽  
Chromosome Preparation ◽  
Improve Quality ◽  
Capsicum Frutescens ◽  
Capsicum Annum ◽  
Solanaceae Family ◽  
Shape And Size

Indonesia is known as a country rich in various agricultural and plantation products, including vegetables. One effort to improve quality of the production by identifying and characterizing chromosomes. The purpose study to characterize number, shape and size of the chromosomes in Solanaceae family. The study using modified Squash method. Chromosome preparation including fixation, maceration, staining, and analyzed using Image Raster 3 application, then Corel Draw X6. The results showed study to characterize the number, shape and size in the Capsicum annum L. Tm 999 (2n=20m+4sm and 2,41 s/d 9,99 µm) then Capsicum frutescens L. Kencana (2n=16m+8sm and 3,12 s/d 10,49 µm). In Solanum lycopersicum Or Diana and Marta (2n=16m+8sm and 3,12 s/d 10,49 µm) then (2n=22m+2sm and 2,65 s/d 7,28 μm). In Lycopersicon esculentum Mill. Juliet and Tropical Ruby (2n=18m+6sm and 0,77 s/d 1,81 μm) then (2n=20m+4sm and 0,39 s/d 0,94 μm). Solanum melongena L. Or Valerie and Mustang (2n=24m and 0.29 s/d 0.87 μm) then (2n=22m+2sm and 0,5 s/d 1.28 μm). In Solanum melongena L. Kania and Pulus (2n=20m+4sm and 0.64 s/d 3.43 μm) then (2n=16m+8sm and 0.84 s/d 2.51 μm). In Solanum melongena L. Jeno and Planet Hijau (2n=18m+6sm and 0.65 s/d 2.423 μm) then (2n=14m+10sm and 0.46 s/d 1.73 μm). In Capsicum annum var. Grossum L. Red Star and Purple Star (2n=22m+2sm and 3.19 s/d 8.49 μm) then (2n=24m and 5.5 s/d 11.92 μm).

scholarly journals Studi Ekologi dan Pemanfaatan Tumbuhan Famili Solanaceae di Kecamatan Tugumulyo

Biota ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 57-66
Author(s):  
YULI FEBRIANTI
Keyword(s):  
Solanum Melongena ◽  
Ecological Factors ◽  
Capsicum Frutescens ◽  
Solanum Torvum ◽  
Growth Site ◽  
The Public ◽  
Capsicum Annum ◽  
Datura Metel ◽  
Solanaceae Family ◽  
Work Done

The purpose of this study is to determine the ecological factors in the growth site of the Solanaceae family and the plant species of the Solanaceae family that can and can not be consumed in Tugumulyo District.The type of this research is descriptive exploration. Technique of taking data with observation and interview. The work done is direct observation to the field. Data obtained from the research are analyzed descriptively qualitative. The result of this research is ecological factor at the growth site of Solanaceae family in Tugumulyo District ranges between temperature 27-33oC, humidity is 69 - 92%, and acidity degree (pH) 6,2 - 6,8. A total of 9 species that can be consumed and made into spices and vegetables are Capsicum annum, Capsicum, frutescens, Physalis angulata, Solanum indicum, Solanum lycopersicum, Solanum melongena, Solanum nigrum, Solanum torvum, Solanum tuberosum. And 2 species that can not be consumed by the public and toxic are Cestrum nocturnum and Datura metel which is an ornamental plant.

scholarly journals ANALISIS KESESUAIAN LAHAN AGROFORESTRI BERBASIS SISTEM INFORMASI GEOGRAFI (SIG) DI DESA SINDULANG KABUPATEN SUMEDANG

2020 ◽  
Vol 21 (2) ◽  
pp. 125
Author(s):  
Prasetyo Widodo ◽  
Rian Susila
Keyword(s):  
Brassica Oleracea ◽  
Solanum Lycopersicum ◽  
Coffea Arabica ◽  
Solanum Melongena ◽  
Land Suitability ◽  
Forest Community ◽  
Ananas Comosus ◽  
Agricultural Commodities ◽  
Mapping Unit ◽  
Capsicum Annum

The condition of social, economic, and culture of forest community has effect to forest condition. Desa Sindulang is one of village that community forest in Taman Buru Masigit Karembi that has majority of farmer and low economic condition. But commodity planting is carried out without an evaluation of the land to determine the level of suitability of the land with the commodities planted. The method by overlay Land Mapping Unit with society land use then analyze of matching suitability land. The results of evaluation divided in 3 units, are : 1) unit I which have land suitability class values with forestry commodities such as Suren (Toona sureni) and Coffee (Coffea Arabica) while agricultural commodities such as Broccoli (Brassica oleracea), Chili (Capsicum annum), Banana (Musa acuminate) and Cabbage (Brasica oleracea). 2) Units II which have land suitability class values with forestry commodities such as Suren (Toona sureni) and Coffee (Coffea arabica) while agricultural commodities such as Tomato (Solanum lycopersicum). 3) Units III which have land suitability class values with forestry commodities such as Suren (Toona sureni), Africa (Maesopsis eminii) and Coffee (Coffea arabica) while agricultural commodities such as Tomato (Solanum lycopersicum), Eggplant (Solanum melongena) Broccoli (Brassica oleracea), Chili (Capsicum annum), Cabbage (Brasica oleracea) and Pineapple (Ananas Comosus).Keywords : Agroforestry, Land suitability, Sindulang Village

scholarly journals Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 618
Author(s):  
Julio Pérez-Marín ◽  
Hanán Issa-Issa ◽  
Jesús Clemente-Villalba ◽  
José Miguel García-Garví ◽  
Francisca Hernández ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Cherry Tomato ◽  
Fresh Market ◽  
Solanum Lycopersicum L ◽  
Solanaceae Family ◽  
Cherry Tomatoes

Tomato (Solanum lycopersicum L.) is a well-known plant that belongs to the Solanaceae family. It is a widely consumed vegetable, either fresh or industrially processed. The aim of this study was to characterize and compare the morphology, main physicochemical parameters, volatile composition, and sensory quality of 8 cherry tomato cultivars: 4 pear cherry tomatoes (Angelle, Seychelles, Santyplum, and Dolcetini) and 4 round cherry tomatoes (Katalina, Sweet star, C-95, and Karelya) to be able to replace the most popular ones in markets (Angelle and Katalina). Morphological parameters had significant differences among cultivars, while in terms of total soluble solids and titratable acidity, Dolcetini could be an interesting substitute of Angelle in pear cherry cultivars, while in round ones C-95 would be the closest one. Regarding sugars, Santyplum was probably the cultivar which could be placed into a similar place to Angelle, while in round ones, C-95 was probably the cultivar closest to Katalina. Santyplum, Seychelles (pear type), and C-95 (round type) are likely to be the most interesting cherry cultivars in providing a real alternative to the most cultivated ones, in terms of volatile profile and concentration of the main volatile compounds. Descriptive sensory analysis revealed that Seychelles cultivar in 9 of the 15 attributes under study could be considered as the most similar cultivar to replace Angelle, while in round types no clear and direct relationship was found with any cultivar. Finally, consumers reported similar values for Angelle and Seychelles pear type cultivars, while round ones did not show significant differences. In summary, it can be stated that Seychelles and C-95 are the best alternatives of pear and round cherry cultivars, respectively, as compared to the reference cultivars, Angelle and Katalina.

scholarly journals EFEKTIVITAS Glomus clorum TERHADAP PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.), TOMAT (Solanum lycopersicum L.) DAN TERUNG (Solanum melongena L.)

Biocelebes ◽  
2020 ◽  
Vol 14 (2) ◽  
pp. 187-198
Author(s):  
Khairun Nisa ◽  
Yusran ◽  
Wahyu Harso
Keyword(s):  
Plant Growth ◽  
Solanum Lycopersicum ◽  
Mycorrhizal Fungi ◽  
Plant Root ◽  
Mycorrhizal Fungus ◽  
Solanum Melongena ◽  
Experimental Plant ◽  
Capsicum Frutescens ◽  
Solanum Lycopersicum L ◽  
Randomized Design

Increasing plant growth by arbuscula mycorrhizal fungi depends on the fungus and plant spesies. The aim of this study was to determine the efectivity of fungal mycorrhizal fungus on the growth of cayenne pepper, tomato and eggplant  which are Solanaceae family members. The study was conducted by Completely Randomized Design method.with two factors. The fisrt factor was species of experimental plant consisted of  cayenne pepper (Capsicum frutescens L.), tomato (Solanum lycopersicum L.) and eggplant (Solanum melongena L.). The second factor was addition of Glomus clorum inokulum consisted of with and without inoculum addition. The result showed that there was no effect of inoculum addition on plant growth of three experiemal plants. The quality of inoculum used for this experiment was not good enough furthermore fungi could not germinate and colonize plant root.

EXPERIENCE OF CREATING AND IMPLEMENTING INFORMATION-MANAGING EDUCATIONAL ENVIRONMENT AT UNIVERSITY AND FEATURES OF ITS ADAPTATION AT LYCEUM

2019 ◽  
pp. 47-55 ◽  
Author(s):  
E. V. Shevchuk ◽  
A. V. Shpak
Keyword(s):  
Continuous Process ◽  
Educational Environment ◽  
Educational Process ◽  
Information Resources ◽  
Improve Quality ◽  
Educational Organizations ◽  
Educational Processes ◽  
Facilitating Conditions ◽  
Oriented Approach

The article describes experience of creating and implementing information-managing educational environment at university. The model of creating information-managing educational environment of university with elements of artificial intelligence and indicative management is described. This environment contributes to improve quality of training and management of educational processes and resources. The stages of creating and implementing information-managing educational environment are considered systemically, as continuous process focused on a consumer. The inhibitory and facilitating conditions for introduction of the model at university are described. To provide subject-oriented approach to the use of information resources of environment, recommended clusters of information subsystems for each category of users are described.Practically implemented scientific and methodological recommendations for subjects of educational process to overcome resistance to innovations introduced in educational organizations are proposed.Features of adaptation of the developed information-managing educational environment for schools are presented.

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