PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI LIMBAH TONGKOL JAGUNG UNTUK PAKAN TERNAK TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
A. Fariani., dkk
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Poultry Manure ◽  
Dry Weight ◽  
Corn Cob ◽  
Randomized Design ◽  
Completely Randomized Design

The objective of this research was to study the effect of urea dose in corn cob ammoniation on the dry mater , crude fi ber and crude protein. This research was done in two processes. The fi rst process was producing corn cob ammoniation within 7 days. The second process was analyzed the nutritive value of corn cob ammoniation. This research used Completely Randomized Design with 4 treatments and 4 replications were : A (control), B (corn cob+ 2% urea), C (corn cob + 4% urea), D (corn cob + 6% urea), each treatment added with poultry manure 15% of corn cob dry weight. The parameters measured were dry matter, crudefi ber and crude protein. The result showed that all the treatments resulted signifi cantly differences on dry matter, crude fi ber and crude protein. The conclusion of the research was that the treatment by addition urea 4% gave the best result.Key words : Corn Cob, urea dose, poultry manure and ammoniation

scholarly journals Konsumsi dan Kecernaan Zat Makanan Pada Kambing Peranakan Etawah Jantan Yang Diberi Ransum Komplit Berbasis Jerami Padi Terfermentasi

2016 ◽  
Vol 7 (2) ◽  
pp. 12-16
Author(s):  
Cut Intan Novita
Keyword(s):  
Rice Straw ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Elephant Grass ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Effect Of Feeding

ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. The aim of the present experiment was to study the effect of feeding rations composed of fermented rice straw supplement with urea and probiotic, and mixed with concentrate. Eighteen Etawah -grade bucks (age 1.5 years) were assigned into a completely randomized design to study nutrient intake and apparent degestibility of three dietary treatments. The rations as treatments were as follow: CFR=concentrate + chopped fermented rice straw:; Complete=concentrate + groud fermented rice straw; ELG = concentrate + elephan grass. Dry matter (DM) and crude protein (CP) intake of bucks were not different significantly among treatments. Apparent degestibility of DM was not different, however CP was significantly lower (p0.05) for the GFR treatments compared to the other two treatments. These results suggest that fermented rice straw can be uded to substituse the fresh elephant grass.

scholarly journals BROMATOLOGIA DE GRAMÍNEAS TROPICAIS SOB DIFERENTES TENSÕES DE ÁGUA NO SOLO EM AMBIENTE PROTEGIDO

Nativa ◽  
2018 ◽  
Vol 6 (4) ◽  
pp. 415
Author(s):  
Morgana Scaramussa Gonçalves ◽  
Wilian Rodrigues Ribeiro ◽  
Edvaldo Fialho Dos Reis ◽  
Antônio Carlos Cóser
Keyword(s):  
Soil Water ◽  
Crude Protein ◽  
Nutritive Value ◽  
Production Systems ◽  
Pasture Production ◽  
Tropical Grasses ◽  
Soil Water Tension ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Water Tension

A irrigação é usada para conter os efeitos da sazonalidade de produção garantindo maior intensificação dos sistemas de produção a pasto, assim, contribuindo para o aumento da produção e do valor bromatológico das gramíneas. Dessa forma, objetivou-se com esse trabalho avaliar o valor bromatológico de gramíneas tropicais cultivadas em condições de ambiente protegido, submetidas a diferentes tensões de água no solo. Foram realizados três experimentos com as gramíneas Mombaça, Marandu e Tifton 85, onde cada qual, foi conduzida em um esquema de parcelas subdivididas, tendo nas parcelas os níveis do fator tensão de água no solo (20, 40, 50, 60 e 70 kPa) e nas subparcelas níveis 1º, 2º e 3º do fator corte, em um delineamento inteiramente casualizado com cinco repetições. Nas tensões de água no solo de 20 (Mombaça) e 50 kPa (Marandu e Tifton 85) as gramíneas expressaram seu máximo de valor nutritivo. Os maiores teores de PB foram obtidos nas gramíneas Mombaça e Tifton 85. Para as variáveis FDN e FDA o fator tensão de água no solo não foi significativo.Palavras-chave: proteína bruta, fibra, irrigação, forrageiras. BROMATOLOGY OF TROPICAL GRASSES UNDER DIFFERENT SOIL WATER TENSIONS IN PROTECTED ENVIRONMENT ABSTRACT:The irrigation is used to contain the effects of seasonality of production, ensuring a greater intensification of pasture production systems, thus contributing to the increase of production and the bromatological value of grasses. Thus, the objective of this work was to evaluate the nutritive value of tropical grasses grown under protected environment conditions, subject to different soil water stresses. Three experiments, using Mombasa, Marandu and Tifton 85 grasses under a protected environment were carried out and each one was conducted in a subdivided plots scheme, with the levels of soil water tension factor (20, 40, 50, 60 and 70 kPa) and in the subplots levels 1, 2 and 3 of the cut factor, in a completely randomized design with five replicationss. At soil water stresses of 20 (Mombasa) and 50 kPa (Marandu and Tifton 85) the grasses expressed their maximum nutritive value. The highest CP levels were obtained in the Mombasa and Tifton 85 grasses. For the NDF and ADF variables, the soil water stress factor was not significant.Keywords: crude protein, fiber, irrigation, forages.

Nutritive value of kochia (Kochia scoparia) hay or silage grown in a Black soil zone in northeastern Saskatchewan for sheep

1991 ◽  
Vol 71 (1) ◽  
pp. 107-114 ◽  
Author(s):  
Z. Mir ◽  
S. Bittman ◽  
L. Townley-Smith
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Black Soil ◽  
Kochia Scoparia ◽  
Soil Zone ◽  
Randomized Design ◽  
Gross Energy ◽  
Completely Randomized Design ◽  
Voluntary Intake ◽  
High Forage

Two trials were conducted to evaluate the voluntary intake and digestibility of kochia (Kochia scoparia) as hay or silage for sheep. In Trial 1, kochia (KOC) hay substituted for alfalfa hay (AA) at 0, 25, 50 or 75% of complete diets, or 50% AA or 50% KOC with barley (BAR) were fed to 24 mature wethers in a completely randomized design experiment. As the level of KOC in the diet increased, dry matter intake (DMI) of wethers decreased linearly. There were no differences (P > 0.05) in dry matter or fiber digestibilities among the four diets containing AA and KOC hay. Nitrogen and gross energy digestibilities increased linearly (P < 0.05) with decreasing levels of dietary KOC. In trial 2, KOC silage prepared from two ecotypes of KOC (southern and northern), cut at two different dates and fed in a 50:50 combination with AA silage were compared with a diet containing AA silage. DMI and nutrient digestibilities of the AA silage diet were higher (P < 0.05) than those for the diets containing KOC. Results indicate that KOC hay can be fed in high forage or concentrate diets at levels between 25 and 50% of the diet without adverse effects on intake or digestibility. Results also demonstrate that KOC can be preserved by ensiling and that KOC silage can be used in combination with AA silage in diets for sheep. Key words: Kochia, sheep, digestibility, hay, silage

Physiology and bromatology of Oryctolagus cunicullus L. 1758 fed browse legume with enzyme levels

Agro-Science ◽  
2021 ◽  
Vol 21 (1) ◽  
pp. 45-50
Author(s):  
A.M. Ogungbesan ◽  
O.E. Fasina ◽  
E.O. Alagbe ◽  
O.O. Eniolorunda
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Treatment Effects ◽  
Gliricidia Sepium ◽  
Performance Indices ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Performance ◽  
Nutritional Benefits ◽  
Dietary Treatments

The objective of this experiment was to determine the effects of feeding rabbits with Maxigrain® (M) enzyme supplemented Gliricidia sepium leaf meal (GLM) on their physiology, performance characteristics, and nutrients digestibility. Twenty weaned rabbits of mixed sexes, 5-6 weeks old, were randomly allotted to five dietary treatments including 0 g M which was soybean without M (control) and GLM supplemented with M at 50, 100, 150 and 200 g M per kilogramme of GLM. There were four rabbits per treatment and one rabbit as replicate in a completely randomized design. There were no significant (p > 0.05) treatment effects in all physiological and performance indices as well as those of crude fat, fibre and NFE digestibilities. There were variations (p < 0.05) due to the treatment effects on dry matter, crude protein and ash digestiblities. This implies that the feeding of soft faeces directly from the caecum called coprophagy mechanism in rabbits has its concomitant nutritional benefits. This advantageous benefit can enable rabbit to effectively and efficiently utilize forage or forage-based diet with or without enzyme supplementation.

scholarly journals Sorghum cultivars of different purposes silage

2015 ◽  
Vol 45 (2) ◽  
pp. 298-303 ◽  
Author(s):  
Ricardo Martins Araujo Pinho ◽  
Edson Mauro Santos ◽  
Juliana Silva de Oliveira ◽  
Higor Fábio Carvalho Bezerra ◽  
Poliane Meire Dias de Freitas ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Randomized Design ◽  
Profile Losses ◽  
Fermentation Profile ◽  
Total Carbohydrates ◽  
Completely Randomized Design ◽  
Experimental Treatments ◽  
Sorghum Bicolor L

This study aimed to assess the fermentation profile, losses and chemical composition of the silages of five sorghum cultivars. A completely randomized design with five replicates was used. The experimental treatments were represented by five sorghum cultivars (Sorghum bicolor (L). Moench): 'BRS Ponta Negra' , 'BRS 610', 'BRS 655', 'BRS 800' and 'BRS 810'. There was variation (P<0.05) for the pH in the cultivars studied, with highest result of pH by 'BRS 610'. The average percentages of lactic acid, acetic acid and propionic acid, differed (P<0.05) among the cultivars, ranging from 32.9 to 59.5, 19.8 to 39.8, and 0.0 to 1.3g kg-1, respectively. The dry matter recovery varied among cultivars (P<0.05), allowing the identification of BRS Ponta Negra, and 'BRS 810' silages, as those which recovered the lowest dry matter, with values of 757.1 and 776.1g kg-1, respectively. There were differences (P<0.05) for dry matter, crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total carbohydrates contents among the cultivars. It was concluded that, despite the morphological and chemical differences among cultivars, the resulting silages had good fermentation profile.

scholarly journals Silage of the agro-industrial co-product of babassu palm heart processing in sheep feed

2019 ◽  
Vol 49 (4) ◽  
Author(s):  
Luciane da Cunha Codognoto ◽  
Marlos Oliveira Porto ◽  
Thassiane Telles Conde ◽  
Jucilene Cavali ◽  
Elvino Ferreira
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Human Consumption ◽  
Coffee Husk ◽  
Palm Heart ◽  
Randomized Design ◽  
Industrial Manufacture ◽  
Babassu Palm ◽  
Completely Randomized Design

ABSTRACT: The inner bark or less tender sheath generated from industrial manufacture of canned babassu palm (Attalea speciosa) heart is inadequate for human consumption, often being discarded inappropriately and giving rise to environmental pollution. Accordingly, the aim of this study was to assess the intake and digestibility in sheep fed on silage of the agro-industrial co-product of babassu palm (ICBP)enriched with different additives, or on sugarcane silage. Fifteen Santa Inês sheep were distributed in a completely randomized design, consisting of five treatments and three replicates. The treatments comprised babassu palm silage enriched with broken maize (BM), broken rice (BR), cassava scrapings (CS), coffee husk combined with maize kernel (CC), and sugarcane silage (SC), all supplemented with concentrate, at a voluminous:concentrate ratio of 65:35. Silages based on ICBP and SC had similar intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), and non-fibrous carbohydrate (NFC). Increasing the additive fraction in ICBP silages favored the digestibility of DM, OM, CP, NFC, neutral detergent fiber (NDF), and total digestible nutrients (TDN). Our results indicated that silage based on additive-enriched ICBP can be used in the diet of ruminants, especially those based on broken maize and cassava scrapings that provide superior nutritional quality compared to the other silages assessed.

scholarly journals The Utilization level of Corn Cob Fermented by MOIYL on Dry Matter and Organic Matter Digestibility on Local Rabbit

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Noviani ◽  
Yunilas ◽  
Ma’ruf Tafsin
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Design Experiment ◽  
Corn Cob ◽  
Initial Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

The study aims to evaluated the value of dry matter and organic matter digestibility of feed containing corn cob fermented by MOIYL on local rabbit. Research conducted at Desa Bandar Klippa Deli Serdang, North Sumatera Province, in January – March 2018. The study used 20 local rabbit with initial weight 404,4 gram ± 9,14 and design experiment used completely randomized design (CDR), which consists of 4 treatments and five replications. The treatment consisted of ration P0= unfermented ,P1=10%, P2= 20, and P3= 30%. Variable measured were consumption of dry matter and organic matter, digestibility of dry matter and organic matter. The Results showed that fermented of corn cob with probiotics MOIYL provide a significant effect (P<0,01) increasing corn cob fermented by MOIYL to the level 30% increase dry matter and organic matter digestibility. The conclusion of this study is corn cob fermantation by probiotics MOIYL till the level 30% can increase the digestibility of dry matter and organic matter on local rabbit.

scholarly journals EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

2020 ◽  
Vol 17 (1) ◽  
pp. 45
Author(s):  
Tri Astuti
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design  with 4 treatments and  4 replications. The treatments  were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected  (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results  digestibility of dry matter (66.98%) on the  P3 treatment adding  molasses, and  the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of  crude protein (51.37%)  in P1 treatment (adding by rice bran)

scholarly journals Development of papaya tree in organic substrates

2019 ◽  
pp. 1600-1606 ◽  
Author(s):  
Tiago de Oliveira Sousa ◽  
Wéverson Lima Fonseca ◽  
Augusto Matias de Oliveira ◽  
Alan Mario Zuffo ◽  
Marcela Carlota Nery ◽  
...  
Keyword(s):  
Dry Matter ◽  
Poultry Manure ◽  
Organic Substrates ◽  
Initial Development ◽  
Tropical Fruit ◽  
Randomized Design ◽  
National Market ◽  
Additional Control ◽  
Number Of Leaves ◽  
Completely Randomized Design

Papaya is a tropical fruit of great importance in the international and national market. For crop success, the use of quality seedlings is of paramount importance and substrates formulated from organic sources may be a viable alternative. In this context, the objective of this study was to evaluate the initial development of papaya seedlings in different formulations and levels of organic substrates. A completely randomized design was used in a 4x4+1 factorial scheme, corresponding to four substrate formulations, containing decomposed buriti stem (CDB). The treatments included of the following: (CDB, ½ CDB + ½ poultry manure, ½ CDB + ½ cattle manure and ½ CDB + ½ gray with plant origin sourced from materials resulting from the burning of plant material (stem, branches); four proportion levels of the formulations of the substrates mixed to the soil (25; 50; 75 and 100%) and the additional control (100% soil). The following variables were measured: plant height, leaf area, number of leaves, shoot dry matter, root length and root dry matter at 42 days of seedling cultivation. The results showed that use of an ideal source of organic matter is feasible in the production of papaya seedlings. The substrate consisting of CBD + poultry manure had great potential to be used in the production of papaya seedlings.

scholarly journals Inclusion of Yucca schidigera extract and zeolite in the diet and its relationship to the apparent digestibility of nutrients and urinary pH in adult dogs

2016 ◽  
Vol 46 (8) ◽  
pp. 1456-1459 ◽  
Author(s):  
João Paulo Fernandes Santos ◽  
Flavia Maria de Oliveira Borges Saad ◽  
Rosana Claudio Silva Ogoshi ◽  
Jéssica Santana dos Reis ◽  
Livia Geraldi Ferreira ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Crude Protein ◽  
Dry Matter ◽  
Apparent Digestibility ◽  
Urinary Ph ◽  
Yucca Schidigera ◽  
Randomized Design ◽  
Males And Females ◽  
Completely Randomized Design ◽  
Experimental Treatments

ABSTRACT: This study aimed to evaluate the inclusion of Yucca schidigera extract and zeolite (Clinoptilolite) added to the diets for dogs and its effect on apparent digestibility coefficients (ADC) of diet components (dry matter, organic matter, crude protein, acid hydrolyzed fat, and energy) and urinary pH. Twenty-one adult Beagles, males and females, body weight mean of 12.5±1.5kg and four and a half years old, distributed in a completely randomized design with seven replicates per treatment within three experimental treatments: control (no addition of Yucca schidigera and zeolite), Yucca schidigera (375ppm) and zeolite (1%), administered in the encapsulated form of the supplement. The ADC of diet components and urinary pH were not affected by the inclusion of additives (P>0.05), except the ADC acid hydrolyzed fat showed reduction with Yucca schidigera supplementation compared to the other treatments (P<0.05). The addition of 375ppm of Yucca schidigera extract reduced the digestibility of dietary fat by dogs and both Yucca schidigera extract and zeolite did not affect the urinary pH of dogs.

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