Physiology and bromatology of Oryctolagus cunicullus L. 1758 fed browse legume with enzyme levels

Agro-Science ◽  
2021 ◽  
Vol 21 (1) ◽  
pp. 45-50
Author(s):  
A.M. Ogungbesan ◽  
O.E. Fasina ◽  
E.O. Alagbe ◽  
O.O. Eniolorunda
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Treatment Effects ◽  
Gliricidia Sepium ◽  
Performance Indices ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Performance ◽  
Nutritional Benefits ◽  
Dietary Treatments

The objective of this experiment was to determine the effects of feeding rabbits with Maxigrain® (M) enzyme supplemented Gliricidia sepium leaf meal (GLM) on their physiology, performance characteristics, and nutrients digestibility. Twenty weaned rabbits of mixed sexes, 5-6 weeks old, were randomly allotted to five dietary treatments including 0 g M which was soybean without M (control) and GLM supplemented with M at 50, 100, 150 and 200 g M per kilogramme of GLM. There were four rabbits per treatment and one rabbit as replicate in a completely randomized design. There were no significant (p > 0.05) treatment effects in all physiological and performance indices as well as those of crude fat, fibre and NFE digestibilities. There were variations (p < 0.05) due to the treatment effects on dry matter, crude protein and ash digestiblities. This implies that the feeding of soft faeces directly from the caecum called coprophagy mechanism in rabbits has its concomitant nutritional benefits. This advantageous benefit can enable rabbit to effectively and efficiently utilize forage or forage-based diet with or without enzyme supplementation.

scholarly journals Konsumsi dan Kecernaan Zat Makanan Pada Kambing Peranakan Etawah Jantan Yang Diberi Ransum Komplit Berbasis Jerami Padi Terfermentasi

2016 ◽  
Vol 7 (2) ◽  
pp. 12-16
Author(s):  
Cut Intan Novita
Keyword(s):  
Rice Straw ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Elephant Grass ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Effect Of Feeding

ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. The aim of the present experiment was to study the effect of feeding rations composed of fermented rice straw supplement with urea and probiotic, and mixed with concentrate. Eighteen Etawah -grade bucks (age 1.5 years) were assigned into a completely randomized design to study nutrient intake and apparent degestibility of three dietary treatments. The rations as treatments were as follow: CFR=concentrate + chopped fermented rice straw:; Complete=concentrate + groud fermented rice straw; ELG = concentrate + elephan grass. Dry matter (DM) and crude protein (CP) intake of bucks were not different significantly among treatments. Apparent degestibility of DM was not different, however CP was significantly lower (p0.05) for the GFR treatments compared to the other two treatments. These results suggest that fermented rice straw can be uded to substituse the fresh elephant grass.

scholarly journals Sorghum cultivars of different purposes silage

2015 ◽  
Vol 45 (2) ◽  
pp. 298-303 ◽  
Author(s):  
Ricardo Martins Araujo Pinho ◽  
Edson Mauro Santos ◽  
Juliana Silva de Oliveira ◽  
Higor Fábio Carvalho Bezerra ◽  
Poliane Meire Dias de Freitas ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Randomized Design ◽  
Profile Losses ◽  
Fermentation Profile ◽  
Total Carbohydrates ◽  
Completely Randomized Design ◽  
Experimental Treatments ◽  
Sorghum Bicolor L

This study aimed to assess the fermentation profile, losses and chemical composition of the silages of five sorghum cultivars. A completely randomized design with five replicates was used. The experimental treatments were represented by five sorghum cultivars (Sorghum bicolor (L). Moench): 'BRS Ponta Negra' , 'BRS 610', 'BRS 655', 'BRS 800' and 'BRS 810'. There was variation (P<0.05) for the pH in the cultivars studied, with highest result of pH by 'BRS 610'. The average percentages of lactic acid, acetic acid and propionic acid, differed (P<0.05) among the cultivars, ranging from 32.9 to 59.5, 19.8 to 39.8, and 0.0 to 1.3g kg-1, respectively. The dry matter recovery varied among cultivars (P<0.05), allowing the identification of BRS Ponta Negra, and 'BRS 810' silages, as those which recovered the lowest dry matter, with values of 757.1 and 776.1g kg-1, respectively. There were differences (P<0.05) for dry matter, crude protein, ether extract, neutral detergent fiber, non-fibrous carbohydrates and total carbohydrates contents among the cultivars. It was concluded that, despite the morphological and chemical differences among cultivars, the resulting silages had good fermentation profile.

scholarly journals Silage of the agro-industrial co-product of babassu palm heart processing in sheep feed

2019 ◽  
Vol 49 (4) ◽  
Author(s):  
Luciane da Cunha Codognoto ◽  
Marlos Oliveira Porto ◽  
Thassiane Telles Conde ◽  
Jucilene Cavali ◽  
Elvino Ferreira
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Human Consumption ◽  
Coffee Husk ◽  
Palm Heart ◽  
Randomized Design ◽  
Industrial Manufacture ◽  
Babassu Palm ◽  
Completely Randomized Design

ABSTRACT: The inner bark or less tender sheath generated from industrial manufacture of canned babassu palm (Attalea speciosa) heart is inadequate for human consumption, often being discarded inappropriately and giving rise to environmental pollution. Accordingly, the aim of this study was to assess the intake and digestibility in sheep fed on silage of the agro-industrial co-product of babassu palm (ICBP)enriched with different additives, or on sugarcane silage. Fifteen Santa Inês sheep were distributed in a completely randomized design, consisting of five treatments and three replicates. The treatments comprised babassu palm silage enriched with broken maize (BM), broken rice (BR), cassava scrapings (CS), coffee husk combined with maize kernel (CC), and sugarcane silage (SC), all supplemented with concentrate, at a voluminous:concentrate ratio of 65:35. Silages based on ICBP and SC had similar intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), and non-fibrous carbohydrate (NFC). Increasing the additive fraction in ICBP silages favored the digestibility of DM, OM, CP, NFC, neutral detergent fiber (NDF), and total digestible nutrients (TDN). Our results indicated that silage based on additive-enriched ICBP can be used in the diet of ruminants, especially those based on broken maize and cassava scrapings that provide superior nutritional quality compared to the other silages assessed.

scholarly journals Responses of pubertal rabbits to dietary supplementation of ginger (Zingiber officinale rosc) rhizome powder

2021 ◽  
Vol 41 (2) ◽  
pp. 53-60
Author(s):  
I. P. Ogbuewu ◽  
T. C. Iwuji ◽  
I. F. Etuk ◽  
C. T. Ezeokeke ◽  
I. C. Okoli ◽  
...  
Keyword(s):  
Crude Protein ◽  
Zingiber Officinale ◽  
Reproductive Organ ◽  
Serum Progesterone ◽  
Treatment Groups ◽  
Randomized Design ◽  
Ginger Rhizome ◽  
Guinea Grass ◽  
Completely Randomized Design ◽  
Dietary Treatments

Seventy two (72) sexed crossbred rabbits aged 6 months were used to determine the effect of ginger rhizome powder (GRP) supplementation on reproductive organ and serum sex hormonal characteristics of pubertal rabbits. The experimental rabbits were divided into 2 treatment groups comprising 36 males and 36 females. Each group was divided into 4 dietary treatments (BT1, BT2, BT3 and BT4 ) of 9 animals and replicated thrice with 3 animals per replicate in a completely randomized design (CRD). The animals were fed formulated diet containing 2900 Kcal ME kg-1 and 18% crude protein supplemented with GRP at the rate of 0, 5, 10 and 15 g kg-1 feed respectively. Rabbits in each dietary group were fed 50gms of Guinea grass leaf meal containing 27.6% CF (dry matter basis) occasionally as additional fibre sources. Feed and water were offered ad libitum and the study lasted for 10 weeks. Testosterone values of BT (5.83 ng mL-1) and BT (6.28 ng mL-1) and follicle stimulating hormone (FSH) levels of BT (1.15 mIU mL-1) were significantly influenced (p<0.05) by ginger rhizome powder. Bucks on BT3 and BT4 had lower luteinizing hormone (LH) level than the BT1 bucks. For the females, FSH and LH values ranged significantly (p<0.05) from 0.90 to 2.05 mIU mL-1 and 0.90 to 3.15 mIU mL-1 respectively. The 17â - estradiol and progesterone levels also ranged significantly (p<0.05) from 166.35 to 175.05 pg mL-1 and 15.45 to 16.80 ng mL-1 respectively. Ovarian weight of rabbit on BT was significantly (p<0.05) higher than those on BT1 but similar to those on BT2 and BT4 treatments. It was therefore concluded that the use of ginger rhizome powder in rabbit diets improved the weight of the ovary as well as enhances serum progesterone, estrogen and testosterone levels.

scholarly journals EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

2020 ◽  
Vol 17 (1) ◽  
pp. 45
Author(s):  
Tri Astuti
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design  with 4 treatments and  4 replications. The treatments  were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected  (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results  digestibility of dry matter (66.98%) on the  P3 treatment adding  molasses, and  the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of  crude protein (51.37%)  in P1 treatment (adding by rice bran)

scholarly journals PSVII-14 The effects of maternal dietary supplementation of cholecalciferol (vitamin D3) and 25(OH)D3 on progeny muscle fiber measures

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 218-218
Author(s):  
Morgan T Thayer ◽  
Jim L Nelssen ◽  
Austin J Langemeier ◽  
Jodi M Morton ◽  
John M Gonzalez ◽  
...  
Keyword(s):  
Muscle Fiber ◽  
Vitamin D3 ◽  
Treatment Effects ◽  
Maternal Diet ◽  
Dietary Treatment ◽  
Randomized Design ◽  
Fiber Number ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Average Body

Abstract A total of 36 sows (DNA Line 200 × 400) and their progeny were used to determine if feeding a combination of vitamin D3 and 25(OH)D3 influences progeny muscle fiber morphometrics. Within 3 d of breeding, sows were allotted to 1 of 3 dietary treatments fortified with 1,500 IU/kg vitamin D3 (CON), 500 IU/kg vitamin D3 + 25 μg/kg 25(OH)D3 (DL), or 1,500 IU/kg vitamin D3 + 50 μg/kg 25(OH)D3 (DH). One average body weight male per litter was euthanized within 24 h of birth (n = 36) and at weaning on d 21 of lactation (n = 35). Data were analyzed as a completely randomized design with maternal dietary treatment as the fixed effect. When pigs were sacrificed at birth, there were no treatment effects for fiber morphometric measures (P > 0.170), except for primary fiber number and secondary to primary muscle fiber ratio (P < 0.016). Pigs from CON fed sows had fewer primary fibers than pigs from sows fed the DH treatment (P = 0.014), with the DL treatment not differing from either (P > 0.104). Pigs from CON and DL fed sows had greater secondary to primary fiber ratios compared to pigs from DH sows (P < 0.022), but did not differ from each other (P = 0.994). When pigs were sacrificed at weaning, there were no treatment effects on all fiber morphometric measures (P > 0.129). In conclusion, combining vitamin D3 and 25(OH)D3 in the maternal diet increased primary muscle fibers at birth, but this effect was not seen at weaning.

scholarly journals Inclusion of Yucca schidigera extract and zeolite in the diet and its relationship to the apparent digestibility of nutrients and urinary pH in adult dogs

2016 ◽  
Vol 46 (8) ◽  
pp. 1456-1459 ◽  
Author(s):  
João Paulo Fernandes Santos ◽  
Flavia Maria de Oliveira Borges Saad ◽  
Rosana Claudio Silva Ogoshi ◽  
Jéssica Santana dos Reis ◽  
Livia Geraldi Ferreira ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Crude Protein ◽  
Dry Matter ◽  
Apparent Digestibility ◽  
Urinary Ph ◽  
Yucca Schidigera ◽  
Randomized Design ◽  
Males And Females ◽  
Completely Randomized Design ◽  
Experimental Treatments

ABSTRACT: This study aimed to evaluate the inclusion of Yucca schidigera extract and zeolite (Clinoptilolite) added to the diets for dogs and its effect on apparent digestibility coefficients (ADC) of diet components (dry matter, organic matter, crude protein, acid hydrolyzed fat, and energy) and urinary pH. Twenty-one adult Beagles, males and females, body weight mean of 12.5±1.5kg and four and a half years old, distributed in a completely randomized design with seven replicates per treatment within three experimental treatments: control (no addition of Yucca schidigera and zeolite), Yucca schidigera (375ppm) and zeolite (1%), administered in the encapsulated form of the supplement. The ADC of diet components and urinary pH were not affected by the inclusion of additives (P>0.05), except the ADC acid hydrolyzed fat showed reduction with Yucca schidigera supplementation compared to the other treatments (P<0.05). The addition of 375ppm of Yucca schidigera extract reduced the digestibility of dietary fat by dogs and both Yucca schidigera extract and zeolite did not affect the urinary pH of dogs.

scholarly journals Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Anderson de Moura Zanine ◽  
Orgélio Augusto de Sene ◽  
Daniele de Jesus Ferreira ◽  
Henrique Nunes Parente ◽  
Michelle de Oliveira Maia Parente ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Soybean Plant ◽  
Soybean Genotype ◽  
Randomized Design ◽  
Profile Losses ◽  
Soybean Genotypes ◽  
Fermentation Profile ◽  
Linear Effects ◽  
Completely Randomized Design

AbstractThe experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P < 0.001) and ammoniacal nitrogen (P < 0.047); however, the intermediate addition of sugarcane contributed to lactic fermentation (P < 0.001). Besides, there was a quadratic effect (P < 0.05) for the recovery of dry matter, which ranged from 83.28 to 95.29%, with higher values observed for silage with the same proportions of soybean plant and sugarcane. It was verified that the crude protein content exhibited decreasing linear effects (P < 0.001), varying among 4.60 to 7.48% in the silages. It was concluded that the highest recovery of dry matter, the best fermentation profile, and the highest levels of crude protein and digestibility occurred in the inclusion between 25 and 50% of sugarcane in soybean silage, with the superiority of the C50 soybean genotype.

scholarly journals Nutrient utilization by rabbits fed brewers' dried grains from different proportions of barley, maize and sorghum

2021 ◽  
Vol 31 (2) ◽  
pp. 189-193
Author(s):  
J. A. Olupona ◽  
O. O. Balogun
Keyword(s):  
New Zealand ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Nutrient Utilization ◽  
Metabolizable Energy ◽  
Randomized Design ◽  
Local Sources ◽  
Completely Randomized Design

An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produced from different proportions of harley, maize and sorghum on the performance of rabbits. Sixteen (16) rabbits made up of New Zealand and Chinchilla, eight (8) weeks old averaging 1.20kg were used in the trial in a completely randomized design. The four (4) diets were BDG (maize: barley: sorghum) (BDG MBS); BDG (maize: harley) (BDGMB); BDG (maize: sorghum) (BDG MS) and BDG (sorghum) (BDG S). The diets were the only source of protein and energy. The treatment effect was significant (p < 0.05) with the highest crude protein digestibility and nitrogen retention values recorded for BDG MBS. The digestible and metabolizable energy values were not significantly different (p > 0.05) for the BDG investigated. The digestible energy values determined for BDG MS, BDGS, BDG MBS and BDG MB in W/kg of dry matter were 16.97, 15.57, 14.84 and 13.35 respectively while the values for ME in MJ/kg of dry matter were 16.32, 14.91, 14.31 and 12.34 respectively. BDG from local sources have potential to make complete feed for rabbits judging from their impressive energy and protein values.

scholarly journals Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets

2016 ◽  
Vol 37 (1) ◽  
pp. 321 ◽  
Author(s):  
Hemilly Cristina Menezes Sá ◽  
Iran Borges ◽  
Gilberto De Lima Macedo Junior ◽  
José Neuman Miranda Neiva ◽  
Tássia Ludmila Teles Martins ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Control Group ◽  
Type Ii ◽  
Experimental Diet ◽  
Best Response ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Male Sheep

Industrialization of the Babassu coconut for edible oil production generates many co-products and has great potential to be used in ruminant nutrition. The aim of this study was to evaluate the effect of different inclusions of endocarp meal type II of Babassu coconut (BEMII) on intake and digestibility of sheep diets. Twenty non-castrated male sheep with an undefined breed were distributed in a completely randomized design with four treatments and five replications. The animals received an experimental diet with increasing inclusions of BEMII (0.0%, 7.5%, 15.0%, and 22.5%). Increasing additions of the coproduct negatively influenced dry matter intake (g/BW and g/kg0.75). Crude protein intake (in grams) per day decreased linearly with the inclusion of BEMII, presenting a reduction of 49.35 g/d. The inclusion of 7.5% showed the best response for energy balance among all inclusions and presented the closest nitrogen balance value when compared to the control group; therefore, this inclusion percentage is the best for endocarp meal utilization.

Sign in / Sign up

Export Citation Format

Share Document