Perilaku Kewirausahaan pada Usaha Mikro Kecil (UMK) Tempe di Bogor Jawa Barat

Micro and small enterprises (MSE) is a dominant business form in Indonesia with the percentage up to 90%. However, there is a tendency that the entrepreneur is identified to large scale of business. The purpose of this study were (1) identify the characteristics of entrepreneurs in MSE industry (2) analyze the effect of entrepreneurial characteristics and the business climate for entrepreneurial behavior (3) analyze the effect of entrepreneurial behavior on its performance. Purposive sampling technique was applied to select 121 respondent. Structural Equation Modelling (SEM) was used to estimate entrepreneurial behavior. The results of this study showed that entrepreneurial characteristics was found on the MSE, furthermore stronger entrepreneurial characteristics was found on the large scale production. There is a positive and significant relationship between entrepreneurial characteristics and the business climate for entrepreneurial behavior. Entrepreneurial characteristics was influencing the most on the behavior of entrepreneurs. In addition entrepreneurial behavior was also positive and significant influence on its business performance. Thus, this study confirmed that entrepreneurial behavior was also found in small businesses, not only in large enterprises.

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ANALYSIS OF FACTORS THAT OPPOSE BUSINESS DEVELOPMENT IN SMALL-SCALE FOOD AGRO-INDUSTRY

Dinasti International Journal of Management Science ◽

10.31933/dijms.v1i3.109 ◽

2020 ◽

Vol 1 (3) ◽

pp. 294-299

Author(s):

Endang Solichin

Keyword(s):

Small Businesses ◽

Structural Equation ◽

Equation Modeling ◽

Small Scale ◽

Business Climate ◽

Business Growth ◽

Entrepreneurship Training ◽

Factors Affecting ◽

Market Creation ◽

Entrepreneurial Characteristics

This study aims to analyze the influence of entrepreneurial characteristics of small-scale agro-industry food business owners and the business climate created through government policy on business progress, testing and analyzing the dominant factors affecting the progress of food agro-industry on the scale of small businesses in Kediri, East Java, Indonesia.The questionnaire was designed in the form of a Likert scale with five choices, and distributed to 140 food agro-industry entrepreneurs on a small business scale in Kediri. The technical analysis uses Structural Equation Modeling (SEM) with AMOS 4 software. The results showed that the contribution of the business climate had a greater influence on business progress when compared with entrepreneurial characteristics. Based on these findings, to spur business growth and progress in small-scale agro-industry, it is necessary to have government intervention in creating a conducive business climate through advisory and assistance policies in accordance with the needs of small-scale agro-industry businesses, encouraging market creation, providing entrepreneurship training to improve the ability to manage effort.

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The Effect of Farmers' Entrepreneurial Behavior on Business Performance of PUAP Program in Pandawai Sub-district, East Sumba Regency

Caraka Tani Journal of Sustainable Agriculture ◽

10.20961/carakatani.v34i1.27714 ◽

2019 ◽

Vol 34 (1) ◽

pp. 43

Author(s):

Elsa Christin Saragih ◽

Tinjung Mary Prihtanti ◽

Yuliawati Yuliawati

Keyword(s):

Poverty Alleviation ◽

Structural Equation ◽

Business Performance ◽

Sampling Technique ◽

Simple Random Sampling ◽

Equation Model ◽

Sem Analysis ◽

Entrepreneurial Behavior ◽

Internal Factors ◽

Entrepreneurship Training

Rural Agribusiness Development (PUAP) was a program for poverty alleviation among farmers through capital assistance with entrepreneurship training. This study were aimed to determine: (1) the effect of internal factors, Gapoktan dynamics and supporting factors of the PUAP program on farmers' entrepreneurial behaviors and (2) the effect of farmers' entrepreneurial behavior on the farmers' business performance whose received PUAP programs. This research was conducted in Pandawai sub-district, East Sumba regency. Data were obtained from 115 farmers respondent who received PUAP funds, that had been selected by simple random sampling technique. Parameter estimation procedures were carried out with the Structural Equation Model (SEM) analysis approach by using AMOS 24 software. The result showed that the internal factors of PUAP recipient farmers had a positive yet not significant effect on entrepreneurial behavior, while the dynamics of Gapoktan and the supporting factors of PUAP program positively and significantly influenced farmers' entrepreneurial behavior. Entrepreneurial behavior had positive and significant effect on business performance. Thus, by increasing the entrepreneurial behavior, it will improve the business performance of farmers who received the PUAP programs in Pandawai sub-district.

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Impact of Entrepreneurial Characteristics and Access to Credit on Business Performance of Small Business (Case: Brown Sugar Processing in Agam District)

Indonesian Journal of Agricultural Research ◽

10.32734/injar.v3i1.4289 ◽

2020 ◽

Vol 3 (1) ◽

pp. 56-64

Author(s):

Nadia Firnalista ◽

Nofialdi ◽

Zednita Azriani

Keyword(s):

Small Business ◽

Small Businesses ◽

Structural Equation ◽

Business Performance ◽

Business Case ◽

Equation Model ◽

Brown Sugar ◽

Credit Access ◽

Access To Credit ◽

Entrepreneurial Characteristics

Small businesses' performance needs to be improved because it plays an essential role in driving economic growth and development. This study focuses on examining the effect of entrepreneurial characteristics on small business performance. Data was collected through a survey by giving questionnaires to 100 small business entrepreneurs processing brown sugar. Structural Equation Model (SEM) was chosen to ensure the relationship between variables. Empirical findings indicate that entrepreneurial characteristics affect business performance directly and indirectly through credit access, entrepreneurial characteristics affect credit access, and credit access affects business performance. Business performance improvement of brown sugar entrepreneurs needs government assistance and building networks.

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Entrepreneurial Characteristics and Behaviors of Muntok White Pepper Farmers

Society ◽

10.33019/society.v7i2.116 ◽

2019 ◽

Vol 7 (2) ◽

pp. 101-115 ◽

Cited By ~ 1

Author(s):

Rufti Puji Astuti ◽

Novyandra Ilham Bahtera ◽

Eddy Jajang Jaya Atmaja

Keyword(s):

Climate Change ◽

Risk Taking ◽

Structural Equation ◽

Equation Modeling ◽

Survey Method ◽

Business Climate ◽

Entrepreneurial Behavior ◽

Knowledge And Skills ◽

White Pepper ◽

Entrepreneurial Characteristics

Entrepreneurship is one of the human capital variables of pepper farmers that plays an important role in determining the success of pepper agribusiness development in this creative era. To face the challenges of the business climate change, pepper farmers need entrepreneurship. The objectives compiled in this study are to identify the entrepreneurial characteristics of Muntok White Pepper farmers and to analyze the effect of entrepreneurial characteristics on their entrepreneurial behavior in managing to farm. The study was conducted by survey method, involving 115 farmers. Data analysis used Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results showed that the entrepreneurial characteristics of pepper farmers are risk-taking, responsive to opportunities, innovative, and motivated. Also, the results showed that the entrepreneurial characteristics of pepper farmers positively and significantly influence their entrepreneurial behavior. Furthermore, the most dominant variable reflecting their entrepreneurial characteristics is the courage to take risks. This study recommends muntok pepper farmers that they always dare to take risks, be persistent and disciplined. Additionally, knowledge and skills need to be constantly updated to grow the ability to innovate and be creative in carrying pepper cultivation activities out.

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Determinant factors of culinary creative business performance in the city of Makassar

10.48082/espacios-a21v42n04p04 ◽

2021 ◽

Vol 42 (04) ◽

pp. 44-53

Author(s):

ST HATIDJA ◽

◽

Amiruddin TAWE ◽

Chalid I. MUSA ◽

La HALISU ◽

...

Keyword(s):

Structural Equation ◽

Business Performance ◽

Dynamic Capabilities ◽

Sampling Method ◽

Sampling Technique ◽

Simple Random Sampling ◽

Full Data ◽

Research Findings ◽

Modelling Techniques ◽

The City

The purpose of this study is to analyze how the capabilities of business performance in creative culinary ventures in Makassar City, Indonesia. Data were obtained from sources using a questionnaire distributed to 1,402 entrepreneurs in the small and medium business category. The sampling method is probability sampling with simple random sampling technique. The number of samples in this study was determined using the Slovin formula of 311 people, totalling 197 respondents who received the questionnaire in full. Data were analyzed using descriptive statistics with structural equation modelling techniques. The research findings explain dynamic capabilities that are important for enhancing innovation and business performance, as well as to assist future researchers to examine other factors that are predictors in improving business performance.

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PENINGKATKAN KEMANDIRIAN USAHA PARA PELAKU UMKM MELALUI PERILAKU KEWIRAUSAHAAN [INCREASE OF ENTREPRENEURIAL INDEPENDENCE OF SMALL BUSINESS OWNERS THROUGH ENTREPRENEURIAL VALUE]

Feedforward: Journal of Human Resource ◽

10.19166/ff.v1i2.4316 ◽

2021 ◽

Vol 1 (2) ◽

pp. 84

Author(s):

Vincent Feriano Mulja ◽

Jacquelinda Sandra Sembel

Keyword(s):

Structural Equation Modelling ◽

Small Businesses ◽

Structural Equation ◽

Business Owners ◽

Small Business Owners ◽

Entrepreneurial Behavior ◽

Sharp Decline ◽

Entrepreneurial Spirit ◽

Equation Modelling ◽

One Year

This research was triggered by the massive disruption caused by COVID-19 pandemic which has heavily affected small businesses in a negative way. The unprecedented pandemic resulted in a sharp decline in the number of micro businesses in affected areas in Indonesia, including Semarang. Thus, there is an urgent need to revive micro businesses. This research aims on analyzing the effect of entrepreneurial spirit and values through entrepreneurial behavior to develop business independence. Data analysis in this study was conducted using Structural Equation Modelling (SEM). Research samples consisted of 200 entrepreneurs in Semarang who have run their businesses for more than one year. The findings show that there is an effect of entrepreneurial value and spirit on entrepreneurial independence directly and through entrepreneurial behavior.BAHASA INDONESIA ABSTRACT:Penelitian ini dipicu oleh disrupsi secara massif pada usaha kecil di daerah-daerah terdampak di Indonesia di masa pandemi COVID-19, Semarang. Untuk itu perlu adanya upaya untuk membangkitkan kembali geliat para pelaku bisnis kecil menuju kemandirian usaha. Penelitian ini bertujuan untuk mengetahui keterkaitan antara jiwa kewirausahaan para pelaku usaha dan nilai kewirausahaan yang mereka yakini, yang dapat meningkatkan kemandirian usaha melalui perilaku usaha. Penelitian ini menggunakan Structural Equation Modelling (SEM) untuk melakukan analisis data. Sampel penelitian terdiri dari 200 wirausahawan di Semarang yang sudah menjalani usaha selama lebih dari satu tahun. Hasil penelitian menunjukkan bahwa jiwa kewirausahaan dan nilai kewirausahaan berpengaruh terhadap kemandirian usaha baik secara langsung mampun melalui perilaku kewirausahaan. Perilaku kewirausahaan berpengaruh positif terhadap kemandirian usaha.

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ANALYSIS OF STRATEGY ORIENTATION TO INCREASE BUSINESS INNOVATION AND PERFORMANCE (Study On SME In Kasongan, Bantul District, Special Region of Yogyakarta)

JURNAL BISNIS STRATEGI ◽

10.14710/jbs.27.1.1-20 ◽

2018 ◽

Vol 27 (1) ◽

pp. 1

Author(s):

Muhammad Abdul Aziz ◽

Susilo Toto Raharjo ◽

Amie Kusumawardhani

Keyword(s):

Structural Equation ◽

Business Performance ◽

Customer Orientation ◽

Sampling Technique ◽

Research Problem ◽

Equation Modeling ◽

Performance Study ◽

Purposive Sampling ◽

Competitor Orientation ◽

Technological Orientation

Innovation in SMEs (Small and Medium Enterprises) like art craft pottery in Kasongan Bantul Regency, certainly can improve in terms of business performance of SMEs. This study aims to analyze the factors that affect business performance using variables such as customer orientation, competitor orientation, technological orientation, and innovation as an intervening variables. Departing from the research problem, this study aims was how to improve business performance through innovation and factors that influence innovation that is customer orientation, competitor orientation and technological orientation.The sample of the study was 130 respondents, where 10 respondents not willing to return the questionnaire that has been in charge, within the deadline of the return. So this study yields final respondents as much as 120 respondents, but there are some questionnaires that are not fully answered. So, the results of finals questionnaire that can be analyzed was 110 respondents. Determination of sample was done by purposive sampling technique, where purposive sampling is sampling technique of data source with certain consideration. The respondents in this study are the owners of SMEs art craft pottery in Bantul District. The tool used to analyze was Structural Equation Modeling (SEM). The results of this study were are four hypotheses accepted from seven research hypotheses. The significant factors that influencing innovation are competitor orientation and technological orientation, and factors that directly influence significant to business performance were innovation and technological orientation.

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The Influence of Personal Characteristics on Performance through Entrepreneurial Behavior of Muntok Pepper Farmers

Society ◽

10.33019/society.v8i2.249 ◽

2020 ◽

Vol 8 (2) ◽

pp. 818-835

Author(s):

Rufti Puji Astuti ◽

Novyandra Ilham Bahtera ◽

Eddy Jajang Jaya Atmaja ◽

Igu Sandira

Keyword(s):

Structural Equation ◽

Business Performance ◽

Personal Characteristics ◽

Ethnic Origin ◽

Equation Modeling ◽

Survey Method ◽

Entrepreneurial Behavior ◽

Study Results ◽

Indicator Variables ◽

Affective Variables

Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.

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Managerial Competencies and Small Business Growth: Empirical Evidence From Microfinance Participants

International Journal of Management Studies ◽

10.32890/ijms.21.1.2014.10404 ◽

2014 ◽

Author(s):

Syamsuriana Sidek ◽

Mohd. Rosli Mohamad

Keyword(s):

Small Business ◽

Small Businesses ◽

Structural Equation ◽

Business Performance ◽

Growth Management ◽

Business Growth ◽

Managerial Competencies ◽

Managerial Skills ◽

Conceptual Skills ◽

Small Business Growth

A large number of studies have been conducted on small business performance. However, potential influence of managerial competencies on small business growth, particularly among microfinance participants is hardly existent. In fulfilling the literature gap, this study provides some insight into the relationship between managerial competencies and small business growth. Using data collected from microfinance participants in Kelantan and Terengganu and applying the Structural Equation Modelling approach, this study found that all the managerial competency dimensions – technical, generic and conceptual skills – had positive and significant impacts on small business growth. While consolidating the theories that managerial competencies explain business growth, this study has several limitations. Future studies should delve into, through qualitative research, why managerial skills are significant for small business growth. Sampling should also include small businesses in other parts of Malaysia, instead of Kelantan and Terengganu. Keywords: Small business, growth, management competencies, generic skills, technical skills, Conceptual Skills, Microfinance.

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THE EFFECT OF INNOVATION, INFORMATION TECHNOLOGY, AND ENTREPRENEURIAL ORIENTATION ON BUSINESS PERFORMANCE

Akademika ◽

10.34005/akademika.v9i02.914 ◽

2020 ◽

Vol 9 (02) ◽

pp. 161-176

Author(s):

Fufung Alfu Lailah ◽

Tjiptogoro Dinarjo Soehari

Keyword(s):

Information Technology ◽

Structural Equation Modeling ◽

Significant Influence ◽

Entrepreneurial Orientation ◽

Structural Equation ◽

Business Performance ◽

Sampling Technique ◽

Primary Data ◽

Equation Modeling ◽

Performance Information

This study aims to obtain information about the effect of entrepreneurial orientation on innovation, information technology on innovation, entrepreneurial orientation on business performance, information technology on business performance, innovation on business performance, innovation mediates the effect of entrepreneurial orientation on business performance and innovation mediates the effect of information technology on business performance of business shop owners in Glodok Market. The data used are primary data derived from questionnaires distributed to respondents. The population in this study were all business shop owners in Glodok Market is 758 with a probability sampling technique of 176 stores as respondents. The analytical method used is structural equation modeling (SEM) using the Lisrel 8.80 program. The results showed that there was no effect of entrepreneurial orientation on innovation, there was a positive and significant effect on entrepreneurial orientation on business performance, there was a positive and significant influence on information technology on innovation, there was a positive and significant effect on information technology on business performance, there was a positive and significant effect on innovation on business performance, innovation cannot mediate entrepreneurial orientation to business performance and innovation can mediate information technology on business performance.

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