Protection of Agricultural Land Sustainable Food for The Realization of Food Security in The Special Region of Yogyakarta

The aim of the present research is to provide a comprehensive review about the current challenges related to food security and hidden hunger. Issues are presented according to major factors, such as growing population, changing dietary habits, water efficiency, climate change and volatile food prices. These factors were compiled from reports of major international organizations and from relevant scientific articles on the subject. Collecting the results and presenting them in an accessible manner may provide new insight for interested parties. Accessibility of data is extremely important, since food security and its drivers form a closely interconnected but extremely complex network, which requires coordinated problem solving to resolve issues. According to the results, the demand for growing agricultural products has been partly met by increasing cultivated land in recent decades. At the same time, there is serious competition for existing agricultural areas, which further limits the extension of agricultural land in addition to the natural constraints of land availability. Agricultural production needs to expand faster than population growth without further damage to the environment. The driving force behind development is sustainable intensive farming, which means the more effective utilization of agricultural land and water resources. Current global trends in food consumption are unsustainable, analyzed in terms of either public health, environmental impacts or socio-economic costs. The growing population should strive for sustainable food consumption, as social, environmental and health impacts are very important in this respect as well. To this end, the benefits of consuming foods that are less harmful to the environment during production are also to be emphasized in the scope of consumption policy and education related to nutrition as opposed to other food types, the production of which causes a major demand for raw materials.

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Sosialisasi Konsep Lahan Pertanian Pangan Berkelanjutan Di Kecamatan Batang Tuaka, Kabupaten Indragiri Hilir

PaKMas: Jurnal Pengabdian Kepada Masyarakat ◽

10.54259/pakmas.v1i1.24 ◽

2021 ◽

Vol 1 (1) ◽

pp. 08-14

Author(s):

Mulono Apriyanto ◽

KMS. Novyar Satriawan Fikri ◽

Ali Azhar

Keyword(s):

Food Security ◽

Agricultural Land ◽

Food Sovereignty ◽

Land Conversion ◽

Sustainable Food ◽

Self Reliance ◽

Wetland Agriculture ◽

Absolute Requirement ◽

Strategic Policies ◽

Spatial Plan

Availability of land for agriculture is an absolute requirement to achieve self-reliance, security and food sovereignty. However, Indonesian farmland tends to decline due to land conversion. Therefore, determining sustainable food farmland and regulating the conversion of food farmland is one of the most strategic policies to achieve food security. The Spatial Plan of the Province of Riau in the Spatial Pattern Plan section states that one of the areas focused on wetland agriculture (rice) is Indragiri Hilir Regency. However, the high conversion of agricultural land threatens the survival of Sustainable Food Agricultural Land. Since the LP2B policy is very dependent on the willingness of the farmers who own the fields, it is considered necessary to socialize the concept of this LP2B policy among farmers so that they can support government policy in achieving food sovereignty. The results of the analysis show that Batang Tuaka sub-district has the potential to be used as Sustainable Food Agricultural Land (LP2B), but unfortunately this is not supported by farmers' knowledge and understanding of the LP2B concept, so the conversion of farmland is becoming more common and can threaten the realization of food security in Indragiri Hilir Regency.

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Collaborative Governance: Re-Enactment Share Understanding in the Process of Agricultural Food Management in Karawang Regency

International Journal of Business, Economics, and Social Development ◽

10.46336/ijbesd.v2i1.113 ◽

2021 ◽

Vol 2 (1) ◽

pp. 18-23

Author(s):

Marvin Angelo Gracino ◽

Evi Priyanti ◽

Dewi Noor Azijah

Keyword(s):

Food Security ◽

Agricultural Land ◽

Rapid Development ◽

Collaborative Governance ◽

Phenomenological Approach ◽

Industrial Sector ◽

Sustainable Food ◽

Land Protection ◽

The Government ◽

National Food Security

Sustainable Food Agricultural Land Protection is a system and process in planning, developing, utilizing, controlling, and monitoring agricultural land that is determined to be consistently protected in order to produce staple food for national food security. Currently, food agriculture land in Karawang Regency is increasingly under threat along with the rapid development of the industrial sector in the area and threats from the surrounding area. Not only because of the conversion into industrial land, but the existence of factories around it also threatens soil fertility and water quality due to the factory waste itself. The focus in this paper is how the Karawang Regency Government carries out Collaborative Governance in protecting sustainable food agricultural land. In this study, the authors used a qualitative method with a phenomenological approach. The purpose of this research is to explain how to study and analyze the implementation of policies on the protection of sustainable agricultural land with one of the stages of collaborative governance from Ansell and Gash, namely share understanding. The results showed that the Government of Karawang Regency has succeeded in conducting share understanding in collaborative governance well because it has the same goal, namely to create national food security. Openness and interdependence with each other fosters a sense of understanding. However, the community's understanding regarding PLP2B is felt to be lacking because they have not received good socialization from the Karawang Regency Government.

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KEBIJAKAN ALIH FUNGSI LAHAN UNTUK PEMBANGUNAN KAWASAN PERUMAHAN DI KABUPATEN CIREBON

HERMENEUTIKA : Jurnal Ilmu Hukum ◽

10.33603/hermeneutika.v1i1.1956 ◽

2015 ◽

Vol 1 (1) ◽

Author(s):

Agus Manurung

Keyword(s):

Food Security ◽

Spatial Planning ◽

Agricultural Land ◽

Policy Formulation ◽

Housing Development ◽

Land Acquisition ◽

Land Conversion ◽

Sustainable Food ◽

Applicable Law ◽

Housing Industry

The growth of the housing industry in Cirebon is growing rapidly the last five years . This correlates with the urgent needs of the land , sparking rampant conversion of agricultural land . Is the land acquisition have noticed regulations set zoning in which productive agricultural land as a safeguard sustainable food security . Cirebon District Regulation No. 17 Year 2011 on Spatial Planning has arranged it . But the problem is , whether the land conversion policy in Cirebon has been referred to the applicable law and how policy formulation over the land to be allocated for housing development .

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EVALUASI PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DI DESA MEKAR SARI KECAMATAN SERAWAI KABUPATEN SINTANG

Jurnal Social Economic of Agriculture ◽

10.26418/j.sea.v8i1.34132 ◽

2019 ◽

Vol 8 (1) ◽

Author(s):

NIKEN PUSPITA RINI, EVA DOLOROSA, DEWI KURNIATI

Keyword(s):

Food Security ◽

Direct Observation ◽

Household Income ◽

Agricultural Land ◽

Farm Households ◽

Family Welfare ◽

Sustainable Food ◽

Agricultural Resources ◽

Total Household Income ◽

Additional Income

Food Security is the condition of the fulfillment of food for every household with the availability of good enough food in quantity and quality safe, evenly and affordably. The existence of the land yanag increasingly narrower the area of agricultural land diminishing, so that the management of agricultural resources that can provide benefits and contribute income households farmers is by empowering the field of nesting. This study aims to determine the type of crops cultivated, how much production and contribution or contribution of production from farming business on the income of farm households, malalui direct observation. The results showed that the KRPL program is a set of several households and utilized the keralan for five vegetable commodities namely kale, mustard greens, spinach, chilli and tomato. Household management and farming production in the Sustainable Food House (KRPL) program in Mekar Sari Village is quite good to be seen from the additional income of farmers of the KRPL program for family welfare and contributes 14,87% to total household income. Keywords : Food Security, production, contribution, yard farming

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KEBIJAKAN REFORMA AGRARIA TERHADAP LAHAN PERTANIAN DI KABUPATEN TULUNGAGUNG

JCH (Jurnal Cendekia Hukum) ◽

10.33760/jch.v6i1.286 ◽

2020 ◽

Vol 6 (1) ◽

pp. 91

Author(s):

Siti Chadijah ◽

Dwi Kusumo Wardhani ◽

Ali Imron

Keyword(s):

Land Use ◽

Food Security ◽

Land Use Change ◽

Agricultural Land ◽

Agrarian Reform ◽

Agricultural Land Use ◽

Sustainable Food ◽

Land Protection ◽

Laws And Regulations

The phenomenon of agricultural land use change one of which occurred in Tulungagung Regency, East Java. Agricultural land in Tulungagung Regency continues to experience shrinking, triggering fears of instability in the area's food security. Thus this research aims to answer and describe how: (1) Implementation of policies on agricultural land in Tulungagung Regency and (2) Factors that influence the implementation of agrarian reform in the Tulungagung Regency. The analysis begins dissecting the laws and regulations relating to Agrarian and Agrarian Reform Policies, among others: UUPA, Perpres No. 86 of 2018 on Agrarian Reform, and is associated with regulations related to the control and use of agricultural land, among others; Law No. 41 of 2009 concerning Protection of Sustainable Agricultural Land. Furthermore, reviewing the regulations at the Tulungagung District Land Office related to the Agrarian Reform on the Control and Use of Agricultural Land and Regional Regulations in force, then photographing how they are applied in the field so as to draw conclusions from the factors that influence the implementation of Agrarian Reform, one of which is a change use of agricultural land to become non-agricultural. The results of the study concluded that a strategic step is needed in the form of food agricultural land protection in Tulungagung Regency by regulating and immediately establishing it as a Sustainable Food Agriculture Area.

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Spatial Differentiation of Cultivated Land Use Intensification in Village Settings: A Survey of Typical Chinese Villages

Land ◽

10.3390/land10030249 ◽

2021 ◽

Vol 10 (3) ◽

pp. 249

Author(s):

Quanfeng Li ◽

Zhe Dong ◽

Guoming Du ◽

Aizheng Yang

Keyword(s):

Land Use ◽

Food Security ◽

Socioeconomic Development ◽

Agricultural Land ◽

Spatial Differentiation ◽

Cultivated Land ◽

Output State ◽

Land Use Intensification ◽

Development Levels ◽

Business Entities

The intensified use of cultivated land is essential for optimizing crop planting practices and protecting food security. This study employed a telecoupling framework to evaluate the cultivated land use intensification rates in typical Chinese villages (village cultivated land use intensifications—VCLUIs). The pressure–state–response (PSR) model organizes the VCLUI indexes including the intensity press, output state, and structural response of cultivated land use. Empirical analysis conducted in Baiquan County, China, indicating that the cultivated land use intensification levels of the whole county were low. However, the intensifications of villages influenced by physical and geographic locations and socioeconomic development levels varied significantly. This paper also found that variations in the VCLUIs were mainly dependent on new labor-driven social subsystem differences. Thus, the expanding per capita farmland scales and increasing numbers of new agricultural business entities were critical in improving the VCLUI. Overall, the theoretical framework proposed in this study was demonstrated to be effective in analyzing interactions among the natural, social, and economic subsystems of the VCLUI. The findings obtained in this study potentially have important implications for future regional food security, natural stability, and agricultural land use sustainability.

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