scholarly journals Sosialisasi Konsep Lahan Pertanian Pangan Berkelanjutan Di Kecamatan Batang Tuaka, Kabupaten Indragiri Hilir

2021 ◽  
Vol 1 (1) ◽  
pp. 08-14
Author(s):  
Mulono Apriyanto ◽  
KMS. Novyar Satriawan Fikri ◽  
Ali Azhar

Availability of land for agriculture is an absolute requirement to achieve self-reliance, security and food sovereignty. However, Indonesian farmland tends to decline due to land conversion. Therefore, determining sustainable food farmland and regulating the conversion of food farmland is one of the most strategic policies to achieve food security. The Spatial Plan of the Province of Riau in the Spatial Pattern Plan section states that one of the areas focused on wetland agriculture (rice) is Indragiri Hilir Regency. However, the high conversion of agricultural land threatens the survival of Sustainable Food Agricultural Land. Since the LP2B policy is very dependent on the willingness of the farmers who own the fields, it is considered necessary to socialize the concept of this LP2B policy among farmers so that they can support government policy in achieving food sovereignty. The results of the analysis show that Batang Tuaka sub-district has the potential to be used as Sustainable Food Agricultural Land (LP2B), but unfortunately this is not supported by farmers' knowledge and understanding of the LP2B concept, so the conversion of farmland is becoming more common and can threaten the realization of food security in Indragiri Hilir Regency.

2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Agus Manurung

The growth of the housing industry in Cirebon is growing rapidly the last five years . This correlates with the urgent needs of the land , sparking rampant conversion of agricultural land . Is the land acquisition have noticed regulations set zoning in which productive agricultural land as a safeguard sustainable food security . Cirebon District Regulation No. 17 Year 2011 on Spatial Planning has arranged it . But the problem is , whether the land conversion policy in Cirebon has been referred to the applicable law and how policy formulation over the land to be allocated for housing development .


2019 ◽  
Vol 11 (20) ◽  
pp. 5816 ◽  
Author(s):  
Dániel Fróna ◽  
János Szenderák ◽  
Mónika Harangi-Rákos

The aim of the present research is to provide a comprehensive review about the current challenges related to food security and hidden hunger. Issues are presented according to major factors, such as growing population, changing dietary habits, water efficiency, climate change and volatile food prices. These factors were compiled from reports of major international organizations and from relevant scientific articles on the subject. Collecting the results and presenting them in an accessible manner may provide new insight for interested parties. Accessibility of data is extremely important, since food security and its drivers form a closely interconnected but extremely complex network, which requires coordinated problem solving to resolve issues. According to the results, the demand for growing agricultural products has been partly met by increasing cultivated land in recent decades. At the same time, there is serious competition for existing agricultural areas, which further limits the extension of agricultural land in addition to the natural constraints of land availability. Agricultural production needs to expand faster than population growth without further damage to the environment. The driving force behind development is sustainable intensive farming, which means the more effective utilization of agricultural land and water resources. Current global trends in food consumption are unsustainable, analyzed in terms of either public health, environmental impacts or socio-economic costs. The growing population should strive for sustainable food consumption, as social, environmental and health impacts are very important in this respect as well. To this end, the benefits of consuming foods that are less harmful to the environment during production are also to be emphasized in the scope of consumption policy and education related to nutrition as opposed to other food types, the production of which causes a major demand for raw materials.


2021 ◽  
Vol 1 (11) ◽  
Author(s):  
Setya Etika Mulyasari ◽  
Suyanto Suyanto ◽  
Gusti M. Hatta ◽  
Bambang Joko Priatmadi

Banjarbaru City is one of the cities in South Kalimantan Province which is developing quite rapidly from year to year. Hence,  it is necessary to research and study changes in land use and their suitability with the city development plan. The purpose of this study is to examine changes in the area and types of land use changes in Banjarbaru City within a period of 8 years, from 2013 to 2021, determine the rate of land use change, and assess the suitability of land use changes to the applicable Banjarbaru City spatial plan. This research method is an overlay to see changes in land use and the suitability of changes in land use with the direction of spatial functions in the Regional Spatial Plan. The result of this research is that in an area of ​​16,414.00 ha (53.7%) there is a change in land use in Banjarbaru City in the period 2013-2021. The biggest land use changes are dry land agriculture, vacant land, wetland agriculture, housing, and villages. The use of dry land  and agricultural land has the largest decrease in area, which is 15,090.71 ha or a decrease of 365.5%. The use of vacant land increased in an area of ​​14,715.684 hectares or an increase of almost 4 times. Wetland agriculture has decreased in an area which is reduced by 986.55 ha or decreased by 65.8%. The use of land for housing/residential in the form of housing or villages has also undergone considerable changes. The use of residential land has increased by 528.105 hectares (44.626%) and the village area to 444.32 ha (21.2%). The suitability of land use with the RTRW in Banjarbaru City is 16,742.86 ha (54.8%) categorized as appropriate, while an area of ​​13,779.69 ha (45.2%) is categorized as not in accordance with the applicable RTRW.


2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Tanazza Zalsabella Firsty ◽  
Imam Koeswahyono ◽  
Rachmad Safa'at

Regarding the transfer of agricultural land to housing, the reduction in the area of agricultural land in Blitar City is due to land conversion functions such as the construction of housing and other public facilities that are not in accordance with article 3 paragraph (1) letter g PERDA of the Blitar City Spatial Plan. In fact, regulations with reality that occur in the field are not in accordance with applicable regulations. The facts that occur on the ground are agricultural land being converted into housing that causing agricultural land to decrease. Based on this, the author made this study with the aim of analyzing the implementation of policies and accountability of the Blitar City Land Office for the conversion of agricultural land for housing in Blitar City.The research method used by the author is juridical empirical with a legal sociology approach. From the results of this study, it can be concluded that there is a lack of firmness in law enforcement towards the conversion of agricultural land which is still quite widely found in buildings in the form of housing and land converted to other non-agricultural land and not licensed. The results of the study show that there is a need for coordination between the City Government as a policy maker and agencies related to the conversion of agricultural land for housing, so that integrated supervision can be carried out so that changes in land use can be known earlier so that agricultural land does not decrease every year.


2018 ◽  
Author(s):  
MARIANNE REYNELDA MAMONDOL

Recently the strategic roles of paddy commodity at Poso Regency deal with serious challenges, one of them is the problem of agricultural land conversion as the consequences of rapid regional economic development. Land conversion associates with the fact that many people have not yet known and realized the concepts of economic value and the sustainability of paddy fields as well as the multifunctionality concept. Paddy fields are only considered as the tangible and marketable food products in the form of rice, whereas the another functions which relate to the aspects of environmental, social, and cultural are not much familiar even tend to be denied. Besides the producer of rice product, paddy field agriculture has another functions as to reduce the risk of flood downstream, to control erosion and sedimentation of waterways, to preserve water resources, to improve local climate, to decrease the accumulation of organic wastes, to become the habitat of flora and fauna, to maintain social and cultural values as well as rural attraction, to provide work field, and to support household and regional food security. There are some valuation methods to quantify the values of those functions. The valuation of agriculture multifunctionality indicates that paddy field has real economic value which is higher than that of conventional accounting results, so that paddy fields contributes to society economically, socially, culturally, and environmentally.


2017 ◽  
Vol 1 (2) ◽  
pp. 18
Author(s):  
Komaruddin Komaruddin ◽  
I Gusti Ayu Ketut Rachmi Handayani

Indonesian population growth has increased rapidly. Therefore, it needs residential land to build schools, markets, and various public places. This condition makes land conversion increase as agricultural land in Indonesia is wide and relatively easy to be converted. However, if this happen continuously, Indonesia will face endanger of food resilience. Actually, a legal instrument, Law Number 41 of 2009 on Sustainable Food Agricultural Land Protection, is a law that prevents agricultural land conversion for the sake of national food resilience Practically, agricultural land conversion unstoppable and continuously keeps happening. Therefore, judicial approach is significantly required in to comprehensively prevent agricultural land conversion.


Tunas Agraria ◽  
2020 ◽  
Vol 3 (3) ◽  
Author(s):  
Rachman Andriawan ◽  
Rochmat Martanto ◽  
Slamet Muryono

Agriculture is a strategic sector that has an important role in the economy and food security. However, from time to time agricultural land is increasingly eroded due to land conversion. This study aims to map the potential for LP2B in Magelang city as well as map the suitability of LP2B potential. The method used in this study is qualitative with a spatial approach to the determinant of LP2B potential variables by land use of paddy fields to produce LP2B Potential Maps in Magelang City and their conformity with the RTRW. Of all paddy fields covering 215,817 ha, 52.68% has high potential (K1); 41.7% potential (K2); and 5.62% less potential (K3). Paddy fields has conformity with LP2B and agricultural area K1: 37.59%; K2: 23.64%; K3: 4.36%. Paddy fields has discrepancy K1: 15.1%; K2: 18.06%; K3: 3.36%.


Genealogy ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 9
Author(s):  
Jazmine Kaleihua Beebe ◽  
Yvette Amshoff ◽  
Ilima Ho-Lastimosa ◽  
Ghazaleh Moayedi ◽  
Asha L.C. Bradley ◽  
...  

Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food sovereignty in a rural predominantly Native Hawaiian community. Aquaponics provides a contained and sustainable food production system that models Native Hawaiian principles of land and water stewardship. The purpose of this community-engaged study was to identify the outcomes and resources needed to continue sustaining the backyard aquaponics systems. The researchers began building a relationship with the community by helping to build several aquaponics systems. The researchers and community partner co-developed the interview questions and participants were interviewed in-person. The outcomes of the study revealed multiple benefits of having a backyard aquaponics system, including increased access to vegetables and fruit, improved diet, low maintenance cost, and enhanced family and community connectedness. Participants reported a renewed connection to Native Hawaiian values, especially land stewardship. Challenges included leaks and breakages with the system, overproduction of fish, complications in water temperature, and vulnerability to unpredictable weather. These findings suggest that backyard aquaponics systems have the potential to provide multiple benefits including alleviating barriers related to food security.


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