KEBIJAKAN ALIH FUNGSI LAHAN UNTUK PEMBANGUNAN KAWASAN PERUMAHAN DI KABUPATEN CIREBON

2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Agus Manurung

The growth of the housing industry in Cirebon is growing rapidly the last five years . This correlates with the urgent needs of the land , sparking rampant conversion of agricultural land . Is the land acquisition have noticed regulations set zoning in which productive agricultural land as a safeguard sustainable food security . Cirebon District Regulation No. 17 Year 2011 on Spatial Planning has arranged it . But the problem is , whether the land conversion policy in Cirebon has been referred to the applicable law and how policy formulation over the land to be allocated for housing development .

2021 ◽  
Vol 1 (1) ◽  
pp. 08-14
Author(s):  
Mulono Apriyanto ◽  
KMS. Novyar Satriawan Fikri ◽  
Ali Azhar

Availability of land for agriculture is an absolute requirement to achieve self-reliance, security and food sovereignty. However, Indonesian farmland tends to decline due to land conversion. Therefore, determining sustainable food farmland and regulating the conversion of food farmland is one of the most strategic policies to achieve food security. The Spatial Plan of the Province of Riau in the Spatial Pattern Plan section states that one of the areas focused on wetland agriculture (rice) is Indragiri Hilir Regency. However, the high conversion of agricultural land threatens the survival of Sustainable Food Agricultural Land. Since the LP2B policy is very dependent on the willingness of the farmers who own the fields, it is considered necessary to socialize the concept of this LP2B policy among farmers so that they can support government policy in achieving food sovereignty. The results of the analysis show that Batang Tuaka sub-district has the potential to be used as Sustainable Food Agricultural Land (LP2B), but unfortunately this is not supported by farmers' knowledge and understanding of the LP2B concept, so the conversion of farmland is becoming more common and can threaten the realization of food security in Indragiri Hilir Regency.


2021 ◽  
Vol 7 (2) ◽  
pp. 189-212
Author(s):  
M Sriastuti Agustina

Abstrak. Pembangun perumahan diatas tanah pertanian yang sudah ditentukan oleh pengusaha perumahan harus mendapatkan izin. Izin dari pemerintah daerah sangat berperan dalam membangun perumahan bagi pengusaha perumahan yang harus mengajukan permohonan.Setelah pengusaha perumahan mendapatkan izin, maka pengusaha segera membebaskan hak yang terdapat diatas tanah dengan cara negoisasi atau musyawarah. Dalam hal ini pemerintah membentuk tim yang terdiri dari Dinas Pertanian, Dinas Perindustrian dan juga Kantor Pertanahan. Tim yang dibentuk pemerintah ini mempunyai tugas untuk menyelidiki keberadaan dan status tanah yang selanjutnya hasil dari tim tersebut untuk masukan bagi Bupati selaku Kepala Daerah untuk memberikan izin pembangunan bagi pengembang perumahan. Perubahan penggunaan tanah pertanian ke non pertanian memang diperbolehkan, akan tetapi diusahakan bukan pada tanah pertanian subur dan irigasi teknis sebagaimana yang diatur dalam Permendagri No. 5 Tahun 1974 pasal 7 ayat 3 huruf a . Diatur pula dalam Undang Undang Nomor 41 tahun 2009 tentang perlindungan lahan pertanian pangan berkelanjutan,dan pembangunan perumahan sesuai dengan ketentuan Rencana tata ruang wilayah dan tata guna tanah, Junto Perpres nomor 59 tahun 2019, tentang pengendalian alih fungsi sawah, harus disesuaikan dengan tata ruang dan tata guna tanah di daerah masing masing. Abstract. Residential builders on agricultural land that have been determined by the housing entrepreneur must obtain a permit. Permits from local governments play a very important role in building housing for housing entrepreneurs who must submit applications. In this case the government formed a team consisting of the Department of Agriculture, the Department of Industry and also the Land Office. The team formed by the government has the task of investigating the existence and status of the land, which then results from the team as input for the Regent as the Regional Head to provide development permits for housing developers. Changes in the use of agricultural land to non-agriculture are indeed allowed, but they are not cultivated on fertile agricultural land and technical irrigation as regulated in Permendagri No. 5 of 1974 article 7 paragraph 3 letter a. It is also regulated in Law Number 41 of 2009 concerning the protection of sustainable food agricultural land, and housing development in accordance with the provisions of the regional spatial planning and land use plan, Junto Perpres number 59 of 2019, concerning the control of the conversion of rice fields, must be adjusted to the spatial and land use in their respective areas


Author(s):  
Fang Liu ◽  
◽  
Shuai Liu ◽  

Food security is the foundation of a country's social stability and economic development. This paper compares the global food security with China's food situation, summarizes the main problems of China's food security, and explores the factors that affect China's food security, including the shortage of agricultural land resources, the inability to meet the needs of food production, the rapid growth of food demand, the aggravation of the imbalance of food supply and the threat from the international market. Based on this, the paper puts forward suggestions of relevant policy to ensure national food security, in order to provide a scientific basis for the policy formulation of relevant government departments.


2019 ◽  
Vol 11 (20) ◽  
pp. 5816 ◽  
Author(s):  
Dániel Fróna ◽  
János Szenderák ◽  
Mónika Harangi-Rákos

The aim of the present research is to provide a comprehensive review about the current challenges related to food security and hidden hunger. Issues are presented according to major factors, such as growing population, changing dietary habits, water efficiency, climate change and volatile food prices. These factors were compiled from reports of major international organizations and from relevant scientific articles on the subject. Collecting the results and presenting them in an accessible manner may provide new insight for interested parties. Accessibility of data is extremely important, since food security and its drivers form a closely interconnected but extremely complex network, which requires coordinated problem solving to resolve issues. According to the results, the demand for growing agricultural products has been partly met by increasing cultivated land in recent decades. At the same time, there is serious competition for existing agricultural areas, which further limits the extension of agricultural land in addition to the natural constraints of land availability. Agricultural production needs to expand faster than population growth without further damage to the environment. The driving force behind development is sustainable intensive farming, which means the more effective utilization of agricultural land and water resources. Current global trends in food consumption are unsustainable, analyzed in terms of either public health, environmental impacts or socio-economic costs. The growing population should strive for sustainable food consumption, as social, environmental and health impacts are very important in this respect as well. To this end, the benefits of consuming foods that are less harmful to the environment during production are also to be emphasized in the scope of consumption policy and education related to nutrition as opposed to other food types, the production of which causes a major demand for raw materials.


2016 ◽  
Vol 15 (3) ◽  
pp. 306-327 ◽  
Author(s):  
Richard J. Culas ◽  
Kimsong Tek

Purpose The paper presents food and nutritional status and relevant policy objectives that can sustain food security in Cambodia. This paper aims to review Cambodia’s food security situation over a period. Design/methodology/approach The paper provides an approach for selecting food security indicators in relation to both inputs and outcomes by drawing on a conceptual framework. National level data for the food security indicators are analysed over a period to provide trends in food and nutritional status. Findings Cambodia has not experienced drastic food insecurity yet, as most people are farmers and their livelihoods dependent on agriculture. Agriculture has maintained food availability in the country; however, there is a proportion of the population living in remote areas unable to obtain sufficient, safe, nutritious food. Landlessness, internal migration, rapid population growth, lack of education and skills, limited access to natural resources and agricultural land, poor health and infrastructure leave the people with inadequate employment opportunities, low capabilities and low productivity which in turn bring deeper poverty. Therefore, people are insecure, excluded and vulnerable to food deprivation. Practical implications To tackle the food security challenges, the Government of Cambodia focuses on food-based social safety nets in the sectors of education, nutrition and productive assets/livelihoods support, to enable longer-term, nationally owned food security solutions. Originality/value The paper draws conclusions using a range of recently proposed food security indicators and offers a perspective for policy formulation which may be of interest to development scholars and practitioners.


2020 ◽  
Vol 12 (13) ◽  
pp. 5488 ◽  
Author(s):  
Karolina Pawlak ◽  
Małgorzata Kołodziejczak

Ensuring food security has become an issue of key importance to countries with different degrees of economic development, while the agricultural sector plays a strategic role in improving food availability. The aim of this paper is to identify relationships between the undernourishment scale and selected characteristics describing the agricultural sector within identified clusters of developing countries. Typological groups of countries were separated using Ward’s method. It results from the analyses that the greatest problems with maintaining food security are observed in the developing countries with a high share of agriculture in their Gross Domestic Product (GDP), adverse conditions hindering agricultural production and deficient infrastructure. Based on research results desirable and tailored strategies for food security improvement in individual clusters were developed. Promoting investments in agricultural infrastructure and extension services along with adopting measures aimed at increasing the households’ purchasing power, especially those in rural areas, appear to be key drivers for improving both food availability and food access. The paper focuses not only on identifying the reasons of undernourishment, but also contributes to recognition of the most effective ways to solve the hunger problem under a country’s unique conditions. It offers a comprehensive perspective for the policy formulation in various areas world-wide, which may be of interest to scholars and policy makers.


2018 ◽  
Author(s):  
MARIANNE REYNELDA MAMONDOL

Recently the strategic roles of paddy commodity at Poso Regency deal with serious challenges, one of them is the problem of agricultural land conversion as the consequences of rapid regional economic development. Land conversion associates with the fact that many people have not yet known and realized the concepts of economic value and the sustainability of paddy fields as well as the multifunctionality concept. Paddy fields are only considered as the tangible and marketable food products in the form of rice, whereas the another functions which relate to the aspects of environmental, social, and cultural are not much familiar even tend to be denied. Besides the producer of rice product, paddy field agriculture has another functions as to reduce the risk of flood downstream, to control erosion and sedimentation of waterways, to preserve water resources, to improve local climate, to decrease the accumulation of organic wastes, to become the habitat of flora and fauna, to maintain social and cultural values as well as rural attraction, to provide work field, and to support household and regional food security. There are some valuation methods to quantify the values of those functions. The valuation of agriculture multifunctionality indicates that paddy field has real economic value which is higher than that of conventional accounting results, so that paddy fields contributes to society economically, socially, culturally, and environmentally.


2017 ◽  
Vol 1 (2) ◽  
pp. 18
Author(s):  
Komaruddin Komaruddin ◽  
I Gusti Ayu Ketut Rachmi Handayani

Indonesian population growth has increased rapidly. Therefore, it needs residential land to build schools, markets, and various public places. This condition makes land conversion increase as agricultural land in Indonesia is wide and relatively easy to be converted. However, if this happen continuously, Indonesia will face endanger of food resilience. Actually, a legal instrument, Law Number 41 of 2009 on Sustainable Food Agricultural Land Protection, is a law that prevents agricultural land conversion for the sake of national food resilience Practically, agricultural land conversion unstoppable and continuously keeps happening. Therefore, judicial approach is significantly required in to comprehensively prevent agricultural land conversion.


Tunas Agraria ◽  
2020 ◽  
Vol 3 (3) ◽  
Author(s):  
Rachman Andriawan ◽  
Rochmat Martanto ◽  
Slamet Muryono

Agriculture is a strategic sector that has an important role in the economy and food security. However, from time to time agricultural land is increasingly eroded due to land conversion. This study aims to map the potential for LP2B in Magelang city as well as map the suitability of LP2B potential. The method used in this study is qualitative with a spatial approach to the determinant of LP2B potential variables by land use of paddy fields to produce LP2B Potential Maps in Magelang City and their conformity with the RTRW. Of all paddy fields covering 215,817 ha, 52.68% has high potential (K1); 41.7% potential (K2); and 5.62% less potential (K3). Paddy fields has conformity with LP2B and agricultural area K1: 37.59%; K2: 23.64%; K3: 4.36%. Paddy fields has discrepancy K1: 15.1%; K2: 18.06%; K3: 3.36%.


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