scholarly journals The rapid detection of E. coli 0157 Antigen in meat products by using ELISA Test Kit

2011 ◽  
Vol 35 (2) ◽  
pp. 61-65
Author(s):  
Maithem Ihsan Abdulrasool
Keyword(s):  
Rapid Detection ◽  
Meat Products ◽  
Storage Conditions ◽  
Elisa Test ◽  
E Coli ◽  
Elisa Kit ◽  
Beef Meat ◽  
Consumer Safety ◽  
Test Kit ◽  
Beef Burger

This study was conducted for rapid detection of contamination of meat products with E. coli 0157 by usage of ELISA test kit as one of the most rapid and newest test. The study showed the efficiency of ELISA test kit used in this study in detection of bacteria antigen in meat products samples of raw beef meat , kabab and beef burger which subjected to improper storage conditions or undercooked and hence when some peoples uptake some of these products they suffered from clinical intoxication signs like diarrhea ,vomiting and hyperthermia. The kit showed the presence of (9) samples positive among (90) samples ; (2) positive out of (30) kabab samples,(3) positive out of (30) beef burger and (4) positive out of (30) raw beef meat after 16 hrs of enrichment of all samples in EC Modified broth including Novobiocin supplement as inhibitor of other bacteria and then the liquid supernatants from all prepared samples got tested by ELISA kit used in this study and the data recovered in less than 1 hr.The study indicated the ability of using ELISA kit for detection of E. coli 0157 antigens in food stuffs and reduce the time for releasing the results in less than 24 hrs when compared with conventional culturing procedure which reuiqred more than 3 days and launch the food products for consumption with focusing on the main point here which is the protection of our consumer safety.

Evaluation of a saliva test kit for feline leukemia virus antigen

1996 ◽  
Vol 32 (5) ◽  
pp. 397-400
Author(s):  
SD Babyak ◽  
MG Groves ◽  
DS Dimski ◽  
J Taboada
Keyword(s):  
Leukemia Virus ◽  
Virus Antigen ◽  
Elisa Test ◽  
Feline Leukemia Virus ◽  
Enzyme Linked Immunosorbent Assay ◽  
Elisa Kit ◽  
Test Kit ◽  
Blood Smears ◽  
Indirect Immunofluorescent ◽  
Saliva Test

An enzyme-linked immunosorbent assay (ELISA) test kit for the detection of feline leukemia virus (FeLV) antigen in saliva was evaluated in 150 cats. Saliva and blood samples from all cats were tested for FeLV using the saliva ELISA kit and a plasma ELISA kit, respectively. These results were compared with indirect immunofluorescent antibody (IFA) testing of blood smears also obtained from each cat. The proportion of cats that tested positive were 10%, 7%, and 8% for each test, respectively. Using the IFA test as the gold standard, the saliva FeLV test had a sensitivity of 91.7% and specificity of 97.1%, while the plasma ELISA test had a sensitivity of 91.7% and specificity of 100%.

scholarly journals Prevalence and Loads of Fecal Pollution Indicators and the Antibiotic Resistance Phenotypes of Escherichia coli in Raw Minced Beef in Lebanon

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1543 ◽  
Author(s):  
Issmat I. Kassem ◽  
Nivin A Nasser ◽  
Joanna Salibi
Keyword(s):  
Escherichia Coli ◽  
Antibiotic Resistance ◽  
Food Safety ◽  
Food Systems ◽  
Meat Products ◽  
Fecal Coliforms ◽  
E Coli ◽  
Beef Meat ◽  
Minced Beef ◽  
Meat Samples

Meat is an important source of high biological value proteins as well as many vitamins and minerals. In Lebanon, beef meats, including raw minced beef, are among the most consumed of the meat products. However, minced beef meat can also be an important source of foodborne illnesses. This is of a major concern, because food safety in Lebanon suffers from well-documented challenges. Consequently, the prevalence and loads of fecal coliforms and Escherichia coli were quantified to assess the microbiological acceptability of minced beef meat in Lebanon. Additionally, antibiotic resistance phenotypes of the E. coli were determined in response to concerns about the emergence of resistance in food matrices in Lebanon. A total of 50 meat samples and 120 E. coli isolates were analyzed. Results showed that 98% and 76% of meat samples harbored fecal coliforms and E. coli above the microbial acceptance level, respectively. All E. coli were resistant to at least one antibiotic, while 35% of the isolates were multidrug-resistant (MDR). The results suggest that Lebanon needs to (1) update food safety systems to track and reduce the levels of potential contamination in important foods and (2) implement programs to control the proliferation of antimicrobial resistance in food systems.

scholarly journals Serological diagnostic kit of SARS-CoV-2 antibodies using CHO-expressed full-length SARS-CoV-2 S1 proteins

2020 ◽  
Author(s):  
Rongqing Zhao ◽  
Maohua Li ◽  
Hao Song ◽  
Jianxin Chen ◽  
Wenlin Ren ◽  
...  
Keyword(s):  
Elisa Test ◽  
Full Length ◽  
Elisa Kit ◽  
His Tag ◽  
Test Kit ◽  
Human Sera ◽  
Normal Human ◽  
Development And Validation ◽  
Acid Test

WHO has declared COVID-19 a pandemic with more than 300,000 confirmed cases and more than 14,000 deaths. There is urgent need for accurate and rapid diagnostic kits. Here we report the development and validation of a COVID-19/SARS-CoV-2 S1 serology ELISA kit for the detection of total anti-virus antibody (IgG+IgM) titers in sera from either the general population or patients suspected to be infected. For indirect ELISA, CHO-expressed recombinant full length SARS-CoV-2-S1 protein with 6* His tag was used as the coating antigen to capture the SARS-CoV-2-S1 antibodies specifically. The specificity of the ELISA kit was determined to be 97.5%, as examined against total 412 normal human sera including 257 samples collected prior to the outbreak and 155 collected during the outbreak. The sensitivity of the ELISA kit was determined to be 97.5% by testing against 69 samples from hospitalized and/or recovered COVID-19 patients. The overall accuracy rate reached 97.3%. Most importantly, in one case study, the ELISA test kit was able to identify an infected person who had previously been quarantined for 14 days after coming into contact with a confirmed COVID-19 patient, and discharged after testing negative twice by nucleic acid test. With the assays developed here, we can screen millions of medical staffs in the hospitals and people in residential complex, schools, public transportations, and business parks in the epidemic centers of the outbreaks to fish out the “innocent viral spreaders”, and help to stop the further spreading of the virus.

scholarly journals Pregnancy Diagnosis with Progesterone ELISA Kit in Farm Animals, Its Accuracy and Application

2019 ◽  
Vol 36 ◽  
pp. 111-117
Author(s):  
Sambriddhi Nepal ◽  
Deepak Subedi ◽  
Krishna Kaphle
Keyword(s):  
Corpus Luteum ◽  
First Trimester ◽  
Elisa Test ◽  
Farm Animals ◽  
Subsistence Farming ◽  
Elisa Kit ◽  
Qualitative And Quantitative ◽  
Pregnancy Diagnosis ◽  
Test Kit ◽  
Qualitative And Quantitative Study

 Pregnancy is a special condition where a female lodges one or more young ones within her uterus. It is maintained by various endocrine physiology and metabolic changes between maternal and fetal circumstances. Space dine secreted by corpus luteum increases extraordinarily throughout the pregnancy, estrogen increases rapidly during first trimester and prolonged lifespan of corpus luteum and small quantity of estrogen prevents prostaglandins pulsatic secretion. We reviewed available literature to evaluate the accuracy of progesterone ELISA test kit in pregnancy diagnosis in farm animals. We found varying accuracy in global and Nepalese context but found that this is an important tool for early pregnancy diagnosis and infertility monitoringwith high accuracy which contributes to increase economic efficiency of a farm. This kit has been used for qualitative and quantitative study of progesterone to understand the reproductive status of animals. Therefore, its use is increasing in globally and in Nepal. This kit has been used at various breeding centers, and livestock service centers of Nepal. However, wider level use is still difficult due to lack of infrastructuresand subsistence farming.

Comparison of the Difco EZ Coli™ Rapid Detection System and Petrifilm™ Test Kit-HEC for Detection of Escherichia coli O157:H7 in Fresh and Frozen Ground Beef

1998 ◽  
Vol 61 (1) ◽  
pp. 110-112 ◽  
Author(s):  
JON-MIKEL WOODY ◽  
JOHN A. STEVENSON ◽  
RICHARD A. WILSON ◽  
STEPHEN J. KNABEL
Keyword(s):  
Escherichia Coli ◽  
Rapid Detection ◽  
Detection System ◽  
Screening Method ◽  
Frozen Storage ◽  
Ground Beef ◽  
Escherichia Coli O157 ◽  
Enrichment Broth ◽  
E Coli ◽  
Test Kit

The Difco EZ Coli™ Rapid Detection System was compared to the 3M Petrifilm™ method for detection of Escherichia coli O157:H7 in raw ground beef. Raw meatballs (25 g) were inoculated with 10 to 15 cells of Escherichia coli O157:H7, stored for various times and at different temperatures, and then stomached for 2 min in 225 ml of EZ Coli™ enrichment broth, which was then incubated at 42°C for 18 to 24 h. A 1-ml sample of the enrichment broth was loaded into the top of the detector tips and the remaining EZ Coli™ broth held at 35°C before streaking onto MacConkey sorbitol agar and tryptic soy agar with yeast extract. A duplicate set of meatballs were tested using the 3M Petrifilm™ Test Kit-HEC for hemorrhagic Escherichia coli O157:H7. In this method raw meatballs (25 g) were enriched for 6 h in modified EC broth containing novobiocin at 37°C prior to inoculation of the Petrifilm™ E. coli Count Plates, which were incubated at 42°C for 18 h. The immunoblot ELISA was performed following this incubation. Presumptive positive isolates from both methods were confirmed using Oxoid E. coli Latex Agglutination and Difco Pasco ID Tripanels. Both methods permitted detection of 10 to 15 cells of E. coli O157:H7 per ml (i) immediately following inoculation, (ii) after 3 days of refrigerated storage at 8°C, and (iii) after 30 days in frozen storage at −20°C. The Difco EZ Coli™ Detection System proved to be a simpler and faster screening method with identification of negative and presumptive positive samples within 15 to 18 h

scholarly journals Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

2020 ◽  
Author(s):  
J. Yammine ◽  
L. Karam
Keyword(s):  
Meat Products ◽  
Microbiological Quality ◽  
Ground Beef ◽  
Chicken Liver ◽  
Chicken Breast ◽  
Salmonella Spp ◽  
E Coli ◽  
Beef Meat ◽  
Beef Products ◽  
Meat Samples

Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples produced by ISO 22000 certified and non-certified companies were purchased from the market. Chicken samples were tested for Total Aerobic Count (TAC), Total Coliforms (TC), Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes. Twenty offal and ground beef meat samples were collected as sold in bulk from the market and were analyzed for Escherichia coli O157:H7. Statistical analysis was performed using SPSS statistical software v. 23.0. Results: The results showed that 20, 100, 20, 80, and 0% of the analyzed chicken breast samples were rejected for TAC, TC, S. aureus, Salmonella spp., and L. monocytogenes, respectively. For chicken liver samples, 100% of the samples were rejected for TC and Salmonella spp., while all the samples were accepted for TAC, S. aureus, and L. monocytogenes. E. coli O157:H7 was absent in all meat samples. Conclusion: Some chicken samples from both certified and non-certified suppliers exceeded the standard upper limits showing hygienic concerns; whereas meat products were safe for consumption regarding the pathogenic E. coli O157:H7.

scholarly journals Multiresistant Bacteria Isolated from Intestinal Faeces of Farm Animals in Austria

Antibiotics ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 466
Author(s):  
Herbert Galler ◽  
Josefa Luxner ◽  
Christian Petternel ◽  
Franz F. Reinthaler ◽  
Juliana Habib ◽  
...  
Keyword(s):  
Meat Products ◽  
Animal Husbandry ◽  
Multidrug Resistant ◽  
Farm Animals ◽  
Resistant Bacteria ◽  
Antibiotic Resistant Bacteria ◽  
Antibiotic Resistant ◽  
E Coli ◽  
Multiresistant Bacteria ◽  
Vancomycin Resistant

In recent years, antibiotic-resistant bacteria with an impact on human health, such as extended spectrum β-lactamase (ESBL)-containing Enterobacteriaceae, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococci (VRE), have become more common in food. This is due to the use of antibiotics in animal husbandry, which leads to the promotion of antibiotic resistance and thus also makes food a source of such resistant bacteria. Most studies dealing with this issue usually focus on the animals or processed food products to examine the antibiotic resistant bacteria. This study investigated the intestine as another main habitat besides the skin for multiresistant bacteria. For this purpose, faeces samples were taken directly from the intestines of swine (n = 71) and broiler (n = 100) during the slaughter process and analysed. All samples were from animals fed in Austria and slaughtered in Austrian slaughterhouses for food production. The samples were examined for the presence of ESBL-producing Enterobacteriaceae, MRSA, MRCoNS and VRE. The resistance genes of the isolated bacteria were detected and sequenced by PCR. Phenotypic ESBL-producing Escherichia coli could be isolated in 10% of broiler casings (10 out of 100) and 43.6% of swine casings (31 out of 71). In line with previous studies, the results of this study showed that CTX-M-1 was the dominant ESBL produced by E. coli from swine (n = 25, 83.3%) and SHV-12 from broilers (n = 13, 81.3%). Overall, the frequency of positive samples with multidrug-resistant bacteria was lower than in most comparable studies focusing on meat products.

scholarly journals Investigation of the Physical, Chemical and Microbiological Stability of Losartan Potassium 5 mg/mL Extemporaneous Oral Liquid Suspension

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 301
Author(s):  
Lisa Foley ◽  
Jennifer Toney ◽  
James W. Barlow ◽  
Maura O’Connor ◽  
Deirdre Fitzgerald-Hughes ◽  
...  
Keyword(s):  
Shelf Life ◽  
Storage Conditions ◽  
Losartan Potassium ◽  
Microbial Count ◽  
E Coli ◽  
Physical Chemical ◽  
Liquid Suspension ◽  
Oral Liquid ◽  
Microbiological Stability ◽  
Stability Data

Extemporaneous oral liquid preparations are commonly used when there is no commercially available dosage form for adjustable dosing. In most cases, there is a lack of stability data to allow for an accurately assigned shelf life and storage conditions to give greater confidence of product safety and efficacy over its shelf life. The aim of this study was to evaluate the physical, chemical and microbiological stability of an extemporaneous oral liquid suspension of losartan potassium, 5 mg/mL, used to treat paediatric hypertension in Our Lady’s Children’s Hospital Crumlin, Ireland. The losartan content of extemporaneous oral suspensions, prepared with and without addition of water, was measured by UV and confirmed by HPLC analysis. Suspensions were stored at 4 °C and room temperature (RT) and were monitored for changes in; pH, colour, odour, re-dispersibility, Total Aerobic Microbial Count, Total Yeast and Mould Count and absence of E. coli. Results showed that suspensions prepared by both methods, stored at 4 °C and RT, were physically and microbiologically stable over 28 days. Initial losartan content of all suspensions was lower than expected at 80–81% and did not change significantly over the 28 days. HPLC and NMR did not detect degradation of losartan in the samples. Suspensions prepared in water showed 100% losartan content. The reduced initial losartan content was confirmed by HPLC and was related to the acidic pH of the suspension vehicle. Physiochemical properties of the drug are important factors for consideration in the selection of suspension vehicle for extemporaneous compounding of oral suspensions as they can influence the quality, homogeneity and efficacy of these preparations.

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