Regenerasi Sorgum (Sorghum bicolor) melalui Kultur In Vitro

Sorghum has great potential to be developed as a food source in Indonesia. This study aims to regenerate sweet sorghum in vitro, by adding coconut water and garlic powder to tissue culture. The experiment used a completely randomized design with two treatment factors, and with 2 replications. The first factor was the concentration of coconut water (A), consisting of: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), and A4 (200 mL/L). The second factor was the concentration of garlic powder (B), consisting of : B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), and B4 (40 g/L). Data were analysis by the analysis of variance wth the F test and DMRT follow-up test at a 0,05 level. The results of the F test showed that the variables of the time of shoot emergence, shoot height at the age of 3, 12, 15, and 18 days after initiation (DAI) were not significantly affected by treatments A, B, and their interaction (A×B), also the percentage of shoot emergence in treatments A, B, and shoot height in treatments B. Variables of shoot number and shoot height at 6 DAI were affected by treatments A, B, and A×B, also the percentage of shoot emergence in treatment A, and shoot height 9 DAI in treatments A and B. DMRT test results showed that the A4 treatment gave the best results on shoot percentage, shoot height at 6 and 9 DAI, and treatment B2 on shoot number. The addition of 200 mL/L coconut water increased shoot height and 20 g/l garlic powder increased the number of shoots in this study. Keywords: coconut water, concentration, garlic, in vitro regeneration, sorghum. ABSTRAK Sorgum memiliki potensi yang besar untuk dikembangkan sebagai sumber pangan di Indonesia. Penelitian ini bertujuan untuk meregenerasi sorgum manis secara in vitro, dari kultur jaringan. Percobaan menggunakan Rancangan Acak Lengkap dengan dua faktor perlakuan, dan dengan 2 ulangan. Faktor pertama adalah konsentrasi air kelapa (A), terdiri dari: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), dan A4 (200 mL/L). Faktor kedua adalah konsentrasi bubuk bawang putih (B), terdiri B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), dan B4 (40 g/L). Data dianalisis dengan analisis ragan dengan uji F dan uji lanjut DMRT pada taraf 0,05. Hasil uji F menunjukkan bahwa variabel saat munculnya tunas, tinggi tunas pada umur 3, 12, 15, dan 18 hari setelah inisiasi (HSI) tidak nyata dipengaruhi oleh perlakuan A, B, maupun interaksinya (A×B), demikian juga persentase munculnya tunas pada perlakuan A, B, serta tinggi tunas pada perlakuan B. Variabel-variabel jumlah tunas, tinggi tunas 6 HSI dipengaruh secara nyata oleh perlakuan A, B, maupun A×B, demikian juga persentase munculnya tunas pada perlakuan A, serta tinggi tunas 9 HSI pada perlakuan A dan B. Hasil uji DMRT menunjukkan bahwa perlakuan A4 memberikan hasil terbaik pada persentase tunas, tinggi tunas 6 dan 9 HSI, serta faktor B2 pada jumlah tunas. Penambahan air kelapa 200 mL/L meningkatkan tinggi tunas dan 20 g/L bubuk bawang putih meningkatkan jumlah tunas pada penelitian ini. Kata kunci: air kelapa, bawang putih, konsentrasi, regenerasi in vitro, sorgum

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Coconut Water and IAA Effect on the In Vitro Growth of Tribulus terrestris L.

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis ◽

10.11118/actaun201967010009 ◽

2019 ◽

Vol 67 (1) ◽

pp. 9-18

Author(s):

Enik Akhiriana ◽

Samanhudi ◽

Ahmad Yunus

Keyword(s):

Water Concentration ◽

Coconut Water ◽

Tribulus Terrestris ◽

Emergence Time ◽

Shoot Height ◽

Randomized Design ◽

Number Of Leaves ◽

Indole 3 Acetic Acid ◽

Number Of Shoots

Tribulus (Tribulus terrestrisL.) is a medicinal plant with considerable implementation such as aphrodisiac and anti‑inflammation drugs. This research was conducted to study the effectivity of coconut water and IAA (Indole‑3‑acetic acid) application on various concentration as the growth regulator for tribulus growth on thein vitroand its effect toward observation variables. The material used were cotyledon from tribulus embryo and MS (Murashige and Skoog) medium. The research method used a Completely Randomized Design with first factor of coconut water concentration of 0 mL L-1, 50 mL L-1, 100 mL L-1, and 150 mL L-1and IAA concentration of 0 ppm, 0.15 ppm, 0.20 ppm, and 0.25 ppm as the second factor. Observed variables were shoots emergence time, number of shoots, shoot height, number of leaves, roots emergence time, number of roots and regression between observation variables. The result showed that the combination of 150 mL L-1coconut water and 0.25 ppm IAA gave the highest shoot height, roots emergence time, and number of roots. Coconut water treatment on 150 mL L-1concentration alone gave the best result on shoots emergence time, number of shoots, and number of leaves, while IAA concentration of 0.25 ppm independently gave the highest number of leaves. Regression analysis result indicate that the number of roots has a positive correlation with shoots height, number of shoots and number of leaves.

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Pertumbuhan Dan Perkembangan Anggrek Dendrobium anosmum Pada Media Kultur In Vitro Dengan Beberapa Konsentrasi Air Kelapa

Agrologia ◽

10.30598/a.v1i1.293 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

S. Tuhuteru ◽

Meity L Hehanussa ◽

Simon H.T Raharjo

Keyword(s):

Culture Medium ◽

Culture Media ◽

Water Concentration ◽

Medium Composition ◽

Coconut Water ◽

Orchid Species ◽

Randomized Design ◽

Wet Weight ◽

Completely Randomized Design

Dendrobium anosmum is one of natural orchids in Indonesia. Optimization of medium composition for orchid propagation through in vitro culture is necessary to enhance propagule multiplication capabilities and quality. This study was aimed to study the influence of concentration of coconut water in culture medium on in vitro growth and development of D. anosmum orchid species and to determine the optimal coconut water concentration in culture media. The experiment were arranged in a Completely Randomized Design with four treatments and eight replications. The treatments consisted of the addition of coconut water with concentrations: 0 ml•l -1 (control), 50 ml•l-1, 100 ml•l-1 and 150 ml•l-1. The results showed that addition of coconut water in culture medium gave different effect on shoot growth and multiplication of D. anosmum orchids. Coconut water concentration of 100 ml•l-1 was the best concentration for growth and multiplication of D. anosmum orchids, based on both shoots and roots growth, plantlet height and wet weight.

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Subsitusi Fitohormon Dengan Air Kelapa (Cocos nucifera L.) pada Medium Vacin and Went Terhadap Pertumbuhan Eksplan Anggrek Dendrobium sp Secara in Vitro

Jurnal SAINS ALAMI (Known Nature) ◽

10.33474/j.sa.v3i2.7222 ◽

2021 ◽

Vol 3 (2) ◽

Author(s):

Wulan Dari Neng Gumiwang ◽

Tintrim Rahayu ◽

Ari Hayati

Keyword(s):

Root Length ◽

Cocos Nucifera ◽

Water Concentration ◽

Coconut Water ◽

Culture Bottle ◽

Randomized Design ◽

Number Of Leaves ◽

Completely Randomized Design ◽

Cocos Nucifera L

The purpose of this research is to determine the concentration of young coconut water that is appropriate for the growth of orchid plantlets (Dendrobium sp.) In vitro. This study used an experimental method, descriptive data analysis to compare several different concentrations of coconut water. The design of this study uses a completely randomized design (CRD). The treatments consist of 0% coconut water concentration (as a control), 15%, 30% and 60%. Each concentration was carried out 5 replications and each repetition consisted of 5 Dendrobium sp plantlets in each culture bottle conducted for 40 HST, for observing the root length carried out for 50 HST. The highest number of shoots and leaves were produced at the same concentration, namely 150 ml / L coconut water treatment (15% concentration) with an average of 2.8 shoots and the average number of leaves 10.8 leaves. The average number of roots and the longest root length was produced at a concentration of 600 ml / L coconut water (60% concentration) with an average of 6 roots, and the longest root length was 0.5 cm.Keywords: Young coconut water, (Cocos nucifera L.), Dendrobium sp., in vitro, growth.ABSTRAKTujuan penelitian ini ialah menentukan konsentrasi air kelapa muda yang tepat untuk pertumbuhan planlet anggrek (Dendrobium sp.) secara in vitro. Penelitian ini menggunakan metode eksperimen, analisis data secara deskriptif untuk membandingan beberapa konsentrasi air kelapa yang berbeda. Rancangan penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Perlakukan terdiri dari konsentrasi air kelapa 0 % (sebagai kontrol), 15% , 30% dan 60%. Masing-masing konsentrasi dilakukan 5 kali ulangan dan setiap ulangan terdiri dari 5 planlet Dendrobium sp dalam setiap botol kultur yang dilakukan selama 40 HST, untuk pengamatan panjang akar dilakukan selama 50 HST. Jumlah tunas dan jumlah daun terbanyak dihasilkan pada konsentrasi yang sama, yaitu perlakuan air kelapa 150 ml/L (konsentrasi 15%) dengan rata-rata jumlah tunas terbanyak 2,8 tunas dan rata-rata jumlah daun terbanyak 10,8 helai daun. Rata-rata jumlah akar terbanyak dan panjang akar terpanjang dihasilkan pada konsentrasi air kelapa 600 ml/L (Konsentrasi 60%) dengan rata-rata jumlah akar terbanyak sebanyak 6 akar, dan rata-rata panjang akar terpanjang 0,5 cm.Kata kunci : Air kelapa Muda (Cocos nucifera L.), Dendrobium sp., in vitro, pertumbuhan

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THE ADDITION OF COCONUT WATER AND THIAMINE TOWARDS CHRYSSANTHENUM MICRO CUTTINGS (Dendranthema grandiflora Tzvelev) IN VITRO

Agrivet ◽

10.31315/agrivet.v27i1.4694 ◽

2021 ◽

Vol 27 (1) ◽

pp. 39

Author(s):

Salma Nabila ◽

Endah Budi Irawati ◽

Rina Srilestari

Keyword(s):

Water Concentration ◽

Coconut Water ◽

Fresh Weight ◽

Randomized Design ◽

Two Factors ◽

Completely Randomized Design ◽

Range Test ◽

Growing Shoot

Chryssanthenum is ornamental plant with variety of shape and color which are unique and appealing. So that, it is in great demand in the community. The production of Chrissanthenum conventionally hampered by availability and quality of seeds. Thus, it needs research through tissue culture. The aim of this research is to know interaction between coconut water and thiamine and to determine the best coconut water and thiamine concentration toward Chryssanthenum micro cuttings. This research used laboratory experimental method by using completely randomized design with two factor. The 1st factor was coconut water concentration consisted of three level which were 5%, 10% and 15%. The 2nd factor was thiamine concentration consisted of three level which were 1mg/L, 2 mg/L and 3 mg/L. From the two factors, those were found that, there were nine combination of treatments and repeated 3 times. The variety of data was analyzed by using Analysis of Variance (ANOVA) with level of α=5%, and continued by examining Duncan’s Multiple Range Test (DMRT) with level of α=5%. The result indicated that the interaction of coconut water concentration was 5% and thiamine was 1 mg/L on the parameters when growing shoot. There was also interaction on coconut water concentration which was 10 % and thiamine was 1 mg/L on the parameters in the number of shoots. interaction of coconut water combination was 15% and thiamine was 2 mg/L on fresh weight. The addition of 10% coconut water and 1 mg/L thiamine showed the best result on shoot length.

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PENGARUH PENAMBAHAN EKSTRAK JAGUNG MANIS DAN AIR KELAPA PADA MEDIA MS SECARA IN VITRO TERHADAP INDUKSI TUNAS ADVENTIF BAWANG PUTIH (Allium sativum L.)

Jurnal Ilmu-Ilmu Pertanian Indonesia ◽

10.31186/jipi.23.2.92-97 ◽

2021 ◽

Vol 23 (2) ◽

pp. 92-97

Author(s):

Marisa Gracia Bakara ◽

Makhziah Makhziah ◽

Guniarti Guniarti

Keyword(s):

Allium Sativum ◽

Sweet Corn ◽

Water Concentration ◽

Coconut Water ◽

Time Treatment ◽

Concentration Time ◽

Randomized Design ◽

Completely Randomized Design ◽

Four Levels

[SWEET CORN EXTRACT AND COCONUT WATER EFFECT TO INDUCE GARLIC (Allium sativum L.) ADVENTIST SHOOTS BY IN-VITRO CULTURE]. Garlic (Allium sativum L.) is one of the horticultural plants used daily for various uses. This study aims to determine the best extract concentration of sweet corn and coconut water and its interaction for induction garlic Adventist shoots (Allium sativum L.) var. Lumbu Hijau. The study was conducted at the Biotechnology Laboratory, Agriculture Faculty, UPN ”Veteran” East Java, in February – April 2021. The experimental design used was a factorial completely randomized design (CRD). The first factor is four levels of extract of sweet corn concentration (0, 50, 100, and 150 g/L), while the second factor is four levels of coconut water concentration (0, 50, 100, and 150 mL/L). The results showed that the extract of sweet corn concentration-time treatment increased the growing adventist shoots percentage, adventist shoots number, and adventist shoots size. The section of sweet corn concentration of 150 g/L increased the rate of growing adventist shoots, adventist shoots number, and adventist shoots size. The treatment of coconut water concentration and its interaction with the extract of sweet corn concentration is still not able for induction garlic adventist shoots (Allium sativum L.) of the var. Lumbu Hijau.

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INTERAKSI BAP DAN NAA TERHADAP PERTUMBUHAN EKSPLAN ANGGREK VANDA SECARA IN-VITRO

DINAMIKA PERTANIAN ◽

10.25299/dp.v29i1.854 ◽

2017 ◽

Vol 29 (1) ◽

pp. 1-8

Author(s):

Selvia Sutriana ◽

Hasan Basri Jumin ◽

Mardaleni Mardaleni

Keyword(s):

Shoot Growth ◽

Shoot Height ◽

Significance Level ◽

Abnormal Embryo ◽

Randomized Design ◽

Shoot Number ◽

Completely Randomized Design ◽

Growing Shoot

This research aims to obtain the combination of BAP and NAA concentration which give the best effect on explant growth of Vanda orchid in-vitro. The research was conducted at the biotechnology laboratory Faculty of Agriculture Riau Islamic University Pekanbaru from August to December 2013. The completely randomized design with two factorials (BAP and NAA) was used. The observed parameters included percentage of shoot growing, shoot age, shoot height, shoot number and abnormal embryo somatic. Data were analysed using statistics and BNJ Test at the 5% significance level. The result showed that,interactionally,BAP and NAA applications had a significant effect on height plant with the best concentration without BAP and 1.0 ppm NAA. Individually, the application of BAP effected significantly on percentage of shoot growing, shoot growth, shoot height and shoot number with the best concentration without BAP and 0.1 BAP. Furthermore, the application of NAA influenced significantly on percentage of shoot growing, shoot age, shoot height and shoot number with the best concentration of 1.0 ppm NNA

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Substitusi Media Murashige dan Skoog/MS dengan Air Kelapa dan Pupuk Daun Majemuk pada Pertumbuhan Anggrek Dendrobium secara in vitro (In Vitro Growth of Dendrobium Orchids under Substitution Murashige dan Skoog/MS Medium With Coconut Water and Compound Leaf Fertilizer)

JURNAL BIOS LOGOS ◽

10.35799/jbl.6.1.2016.16258 ◽

2016 ◽

Vol 6 (1) ◽

Author(s):

Annatje E.B. Inkiriwang ◽

Jeany Mandang ◽

Semuel Runtunuwu

Keyword(s):

Plant Height ◽

Coconut Water ◽

Ms Medium ◽

In Vitro Growth ◽

Compound Leaf ◽

Randomized Design ◽

Shoot Number ◽

Number Of Leaves ◽

Leaf Fertilizer

Abstrak Penelitian ini bertujuan untuk menentukan konsentrasi substitusi air kelapa dan pupuk daun majemuk yang tepat pada media MS terhadap pertumbuhan anggrek Dendrobium secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 7 perlakuan dan 10 kali ulangan. Variabel yang diamati adalah persentase eksplan yang bertunas, jumlah tunas, jumlah daun, tinggi tanaman dan jumlah akar. Hasil penelitian menunjukkan substitusi media MS 50 %, air kelapa 30 % dan pupuk daun majemuk (Growmore®) 1,5 g/L menghasilkan rata-rata persentase eksplan yang bertunas sebesar 6,78 %; jumlah tunas sebesar 1,26 dan tinggi tanaman sebesar 1,20 cm.Kata kunci: air kelapa, in vitro, media MS, pupuk daun majemuk Abstract This research was aimed to determine the proper concentration of substitution of coconut water and compound leaf fertilizer in Murashige dan Skoog (MS) medium on the in vitro growth of Dendrobium orchids. The completely randomized design experiment consisted of 7 treatments and 10 replicates. The measured parameters were the percentage of sprouted explants, number of shoots, number of leaves, plant height and number of roots. The result showed that the substitution of 50% media MS, 30% coconut water and 1.5 g/L leaf fertilizer (Growmore®) resulted the growth of shoot explant as much as 6.78% the shoot number of 1.26 and 1.20 cm plant height .Keywords: coconut water, compound leaf fertilizer, in vitro, MS medium

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The effect of coconut water and benzyl amino purine (BAP) addition to the growth of pineapple from Sipahutar North Sumatera in vitro condition

International Journal of Biological Research ◽

10.14419/ijbr.v6i2.13697 ◽

2018 ◽

Vol 6 (2) ◽

pp. 29

Author(s):

Harifah Insani ◽

Fauziyah Harahap ◽

Diky Setya Diningrat

Keyword(s):

Tissue Culture ◽

Leaf Length ◽

Coconut Water ◽

Basic Medium ◽

Shoot Height ◽

Culture Techniques ◽

Base Medium ◽

Randomized Design ◽

Benzyl Amino Purine

Background: Pineapple fruit used in this study was obtained from Sipahutar sub-district, North Tapanuli regency, North Sumatra which was a superior commodity fruit. Propagation of the Sipahutar pineapple plant was conducted vegetatively using bud stems and crown shoots, but the amount was limited to be planted in large areas. Therefore, propagation through tissue culture techniques could be used as an alternative solution.Objective: Explants source were taken from plantlets in vitro aged 3 months were grown on Murashige and Skoog (MS) basic medium with the addition of Indole Acetic Acid (IAA) 1 ppm.Methods: Sipahutar pineapple tissue culture work has been done in YAHDI Plant Tissue Culture Laboratory, Medan. The study design used a factorial completely randomized design. The first factor is coconut water with concentration of 0%, 10%, 20%, and 30%, second factor is Benzyl Amino Purine (BAP) with concentration 0 ppm, 2 ppm and 4 ppm, so there were 12 combination with 3 repetition.Result: The results showed that the addition of coconut water on MS base medium with IAA of 1 ppm gave a significant effect on the number of leaf yield and shoot height. The provision of BAP on basic MS medium with IAA of 1 ppm gave a significant effect on the number of shoots produced, the number of leaves produced, the length of the leaves, the width ofleaves and the length of shoots. The interaction of coconut water and BAP addition on MS base medium with IAA of 1 ppm gave significant effect on leaf length, leaf width and shoot length as well.Conclusions: MS + IAA basic media combined with coconut water + BAP could stimulate the growth of Sipahutar pineapple in vitro.

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Effect of Several Types and Concentrations of Complex Organic Compounds on Growth of Pineapple In Vitro

Akta Agrosia ◽

10.31186/aa.22.1.22-28 ◽

2019 ◽

Vol 22 (1) ◽

pp. 22-28

Author(s):

Mangara W Sianipar ◽

Rustikawati Rustikawati ◽

Yudhy H Bertham ◽

Catur Herison ◽

Mukhtasar Mukhtasar

Keyword(s):

Organic Compounds ◽

Coconut Water ◽

Shoot Height ◽

Bean Sprout ◽

Culture Techniques ◽

Average Value ◽

Planting Material ◽

Randomized Design ◽

Complex Organic

Pineapple plants are usually propagated vegetatively by utilizing the base of the fruit (ratoone), stem buds (sucker), fruit buds (slip) and crown (crown). Propagation of plants by utilizing parts of the plant is less effective in meeting the needs because the planting material produced is small and requires a long time. An alternative to the propagation of pineapple to increase the amount of planting material is by tissue culture techniques. This study aims to obtain the best types of complex organic compounds and the right concentration for the growth of pineapple shoots in vitro. The research was conducted in June 2017 until October 2017 at the Laboratory of Agronomy at the Faculty of Agriculture, University of Bengkulu. Complete randomized design with 3 replications was used to allocate 9 treatments of complex organic compounds. The basic media used are the composition of Murashige and Skoog (MS). Treatment consists of 1) Coconut water 100 ml / l, 2) Coconut water 150 ml / l, 3) Coconut water 200 ml / l, 4) Banana porridge 100 gl / l, 5) Banana pulp 150 g / l, 6) Banana slurry 200 g / l, 7) Bean sprout extract 100 g / l, 8) Bean sprout extract 150 g / l, 9) Bean sprout extract 200 g / l. The results showed that at 16 weeks after MS media planting the addition of 100 g / l banana pulp was able to produce the highest plant height with an average of 3.45 cm. MS media with the addition of 200 ml coconut water resulted in the highest shoot height of 1.5 cm and followed by MS with the addition of 100 g / l media of banana pulp with an average of 0.9 cm. MS media with the addition of 100 ml / l of coconut water is suitable for the growth of pineapple roots with the average value of the number of roots and the highest length of roots. MS media with the addition of bean sprout extract with various concentrations is not able to stimulate shoot growth and has a growth response that tends to be slow. Keywords: Pineapple, In Vitro, Complex Organic Compounds.

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RESPONS PERTUMBUHAN TUNAS MIKRO STEVIA (Stevia rebaudiana Bertoni) SECARA IN VITRO PADA BEBERAPA JENIS SITOKININ DAN KONSENTRASI AIR KELAPA

Agrin ◽

10.20884/1.agrin.2017.21.2.395 ◽

2018 ◽

Vol 21 (2) ◽

Author(s):

Sepdian Luri Asmono ◽

Vega Kartika Sari ◽

Rudi Wardana

Keyword(s):

Shoot Growth ◽

Block Design ◽

Water Concentration ◽

Stevia Rebaudiana ◽

Coconut Water ◽

Node Number ◽

Stevia Rebaudiana Bertoni ◽

Shoot Number ◽

Number Of Shoots

Penelitian ini bertujuan mengetahui pengaruh penggunaan beberapa jenis sitokinin dan beberapa levelkonsentrasi air kelapa terhadap respon pertumbuhan tunas mikro stevia. Rancangan Penelitian ini menggunakanRancangan Acak Lengkap (RAL), meliputi 3 jenis sitokinin (2 ppm Kinetin, 2ppm BAP, 2ppm TDZ) dan 4 levelkonsentrasi air kelapa (0%; 5%; 10%; 15%) dengan 5 ulangan. Parameter pengamatan meliputi persentasekontaminasi, persentase browning, saat muncul tunas, jumlah tunas, panjang tunas dan jumlah ruas. Data dianalisisdengan analisis ragam (ANOVA) dan uji DMRT pada taraf 5%. Hasil penelitian pada 30 HST untuk parametersaat muncul tunas, jumlah tunas, panjang tunas dan jumlah ruas, interaksi antara BAP dan air kelapa menunjukkanperbedaan yang tidak nyata. Namun hasil analisis menunjukkan pengaruh tunggal sitokinin dan air kelapa dalampembentukan dan pertumbuhan tunas. Media perlakuan dengan menggunakan MS+2ppm BAP tanpa air kelapaterbukti memacu kemunculan tunas lebih cepat, yaitu rata-rata 3,05 Hari Setelah Kultur (HSK) serta memacupertambahan jumlah ruas (2,6 ruas per tunas) dan tunas (3,7 tunas per eksplan). Penambahan air kelapamenghambat kecepatan pertumbuhan tunas. Parameter pertumbuhan tunas menunjukkan semakin besarkonsentrasi air kelapa yang ditambahkan semakin menurunkan pertumbuhan tunas baik dari jumlah, panjang atauruas.Kata kunci: Stevia, in vitro, air kelapa, sitokininABSTRACTThis study aimed to determine effect of use of several types of cytokinin and levels of coconut waterconcentration on stevia micro shoot growth response. This study was arranged in a Randomized Block Design,including 3 types of cytokines (2 ppm Kinetin, 2ppm BAP, 2ppm TDZ) and 4 levels of coconut water concentration(0%, 5%, 10%, 15%) with 5 replications. The parameters included percentage of contamination, percentage ofbrowning, time to form shoots, number of shoots, shoot length and number of nodes. Analyzed by variance analysis(ANOVA) and DMRT test at 5% level. For analysis results of time to form shoots, number of shoots, shoot lengthand number of segments showed that the interaction between BAP and coconut water gave no significantdifference. However, the results of the analysis showed a single effect of cytokinin and coconut water in shootformation and growth. Treatment media using MS + 2ppm BAP without coconut water proved to accelerate theappearance of shoot more rapidly, that is average 3.05 days after culture and induced the increase of the numberof node (2.6 node per shoot) and shoot number (3.7 shoots per explant). The addition of coconut water inhibitedthe growth rate of buds. Shoot growth of the number, length, and node number of shoots decline due to highconcentration of coconut water added further decrease the growth of shoot either from the number, length, andnode number of shoots.Key words: Stevia, in vitro, coconut water, cytokinins

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