scholarly journals ANTIFUNGAL ACTIVITY OF BIOLOGIES IN RELATION TO PATHOGENS OF ROOT ROT AND THE CORE OF APPLE FRUITS FROM THE GENUS FUSARIUM LINK

2021 ◽  
Vol 5 (71) ◽  
pp. 219-233
Author(s):  
Irina Leonidovna Astapchuk ◽  
◽  
Galina Valentinovna Yakuba ◽  
Andrei Ivanovich Nasonov ◽  
◽  
...  
2021 ◽  
Vol 7 (3) ◽  
pp. 195
Author(s):  
Amr H. Hashem ◽  
Amer M. Abdelaziz ◽  
Ahmed A. Askar ◽  
Hossam M. Fouda ◽  
Ahmed M. A. Khalil ◽  
...  

Rhizoctonia root-rot disease causes severe economic losses in a wide range of crops, including Vicia faba worldwide. Currently, biosynthesized nanoparticles have become super-growth promoters as well as antifungal agents. In this study, biosynthesized selenium nanoparticles (Se-NPs) have been examined as growth promoters as well as antifungal agents against Rhizoctonia solani RCMB 031001 in vitro and in vivo. Se-NPs were synthesized biologically by Bacillus megaterium ATCC 55000 and characterized by using UV-Vis spectroscopy, XRD, dynamic light scattering (DLS), and transmission electron microscopy (TEM) imaging. TEM and DLS images showed that Se-NPs are mono-dispersed spheres with a mean diameter of 41.2 nm. Se-NPs improved healthy Vicia faba cv. Giza 716 seed germination, morphological, metabolic indicators, and yield. Furthermore, Se-NPs exhibited influential antifungal activity against R. solani in vitro as well as in vivo. Results revealed that minimum inhibition and minimum fungicidal concentrations of Se-NPs were 0.0625 and 1 mM, respectively. Moreover, Se-NPs were able to decrease the pre-and post-emergence of R. solani damping-off and minimize the severity of root rot disease. The most effective treatment method is found when soaking and spraying were used with each other followed by spraying and then soaking individually. Likewise, Se-NPs improve morphological and metabolic indicators and yield significantly compared with infected control. In conclusion, biosynthesized Se-NPs by B. megaterium ATCC 55000 are a promising and effective agent against R. solani damping-off and root rot diseases in Vicia faba as well as plant growth inducer.


2019 ◽  
Vol 16 ◽  
pp. 86-100
Author(s):  
Nirjan Oli ◽  
Uday Kumar Singh ◽  
Sanjay Kumar Jha

Bioactive natural compounds are developed as alternatives to synthetic fungicides for the control of rot diseases of apple fruit. The antifungal activity of essential oils exudes from five plants, namely, Cinnamomum tamala, Lantana camara, Ageratina adenophora, Citrus limetta and Eucalyptus citriodora were evaluated in vitro against Colletotrichum gloeosporioides, Fusarium oxysporum and Alternaria alternata causing postharvest rot disease in apple fruits. The pathogens were isolated from infected apple fruits collected from local markets of Kathamandu, Nepal. The essential oils were extracted through hydro-distillation process using Clevenger apparatus. The pathogenicity test was confirmed by inoculating pathogen into healthy apple fruit. The assessment of fungi toxicity was carried out by poison food technique using five different concentrations: 2.5μl/ml, 5μl/ml, 10μl/ml, 20μl/ml and 40μl/ml and controls were set to determine percentage inhibition of mycelial growth to test fungi. Among tested five essential oils, Cinnamomum tamala showed most effective antifungal activity against all three pathogens, which inhibited mycelium growth by 100% at 40 μl/ml concentrations. However, Eucalyptus citriodora showed all three pathogens inhibited mycelium growth by 65.87%, 73.17% and 86.91%, respectively at 40 μl/ml concentration.


Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1430 ◽  
Author(s):  
Lina Šernaitė ◽  
Neringa Rasiukevičiūtė ◽  
Alma Valiuškaitė

Sustainable plant protection can be applied on apples against fungal pathogens such as Botrytis cinerea (which is responsible for gray mold)—a significant global postharvest disease. This pathogen can affect a wide range of hosts; and fruits may have variable susceptibilities to B. cinerea from different plant hosts. New possibilities to control gray mold in food production are under demand due to the emergence of resistance against antifungal agents in fungal pathogens. Cinnamon, pimento, and laurel extracts were previously assessed for antifungal activities under in vitro conditions and were found to have the potential to be effective against postharvest gray mold. Therefore, this study aimed to investigate the antifungal activity of cinnamon, pimento, and laurel extracts in vitro and against postharvest gray mold on apples to determine the susceptibility of apple fruits to B. cinerea from different plant hosts, and to analyze the chemical composition of the extracts. Apples (cv. “Connell Red”) were treated with different concentrations of extracts and inoculated with B. cinerea isolates from apple and strawberry followed by evaluation of in vitro antifungal activity. The results reveal that most of the concentrations of the extracts that were investigated were not efficient enough when assessed in the postharvest assay, despite having demonstrated a high in vitro antifungal effect. Apples were less susceptible to B. cinerea isolated from strawberry. To conclude, cinnamon extract was found to be the most effective against apple gray mold; however, higher concentrations of the extracts are required for the efficient inhibition of B. cinerea in fruits during storage.


Plant Disease ◽  
2014 ◽  
Vol 98 (6) ◽  
pp. 847-847 ◽  
Author(s):  
M. Lazarotto ◽  
M. F. B. Muniz ◽  
R. F. dos Santos ◽  
E. Blume ◽  
R. Harakawa ◽  
...  

Pecan [Carya illinoinensis (Wangenh.) K. Koch] is an important producing nut tree that has been intensively cultivated in the state of Rio Grande do Sul (Brazil) in recent decades. This species is commonly grown in association with other crops and more often with cattle or sheep. An elevated incidence of the fungal genus Fusarium was observed during a quality control seed assay of pecan seeds obtained from orchards in the city of Anta Gorda (28°53′54.7″ S, 52°01′59.9″ W). Concomitantly, seedlings of this species, cultivated in a nursery, showed foliar necrosis, wilt, and root rot. The fungus was thereafter isolated from the seeds (from original seeds lots) and subcultured from single spores. Cultures were purified in order to perform pathogenicity tests. The isolated Fusarium sp. was increased on autoclaved wet corn kernels that were incubated for 14 days (1), and then were mixed with commercial substrate (sphagnum turf, expanded vermiculite, dolomitic limestone, gypsum, and NPK fertilizer) in plastic trays (capacity 7 L), with drainage holes. Twenty seeds were sowed and 90 days later, evaluations were undertaken. Forty percent of the seedlings presented symptoms, i.e., foliar necrosis and wilt owing to root rot. Fusarium sp. was re-isolated from the affected roots by transferring hyphal tips to potato dextrose agar (PDA) and carnation leaf agar (CLA) medium in petri dishes in order to identify the species morphologically. On PDA, the colony pigmentation was yellowish brown and the aerial mycelium was whitish to peach; macroconidia were relatively long and narrow (31.75 × 4.02 μm), with 5 septa on average, and whip-like bent apical cells (2). Chlamydospores were not observed on PDA or CLA. Primer pairs ITS1 and ITS4 (3) and EF1-T and EF1-1567R (4) were employed to amplify the internal transcribed spacer (ITS) and elongation factor-1α (TEF 1-α) regions, respectively. The resulting DNA sequences showed 99% for ITS and 98% for TEF 1-α similarity with Fusarium equiseti (Corda) Sacc. and phylogenetic analysis grouped it with sequences of this species. The consensus sequence was submitted to GenBank and received the accession numbers KC810063 (ITS) and KF601580 (TEF 1-α). The pathogen was re-isolated on PDA and CLA substrate in order to complete Koch's postulates. The pathogenicity test was repeated with the same conditions described before and the results were confirmed. No symptoms were observed on the control seedlings. This species is considered a weak parasite (2); however, it has been reported causing wilt in Coffea arabica in Brazil (5). This pathogen could cause serious damage and high losses to seedling in commercial nurseries. Besides that, it could also carry the disease to the field causing further damage on established plants. To our knowledge, this is the first to report of F. equiseti causing foliar necrosis and wilt on C. illinoinensis in Brazil. References: (1) L. H. Klingelfuss et al. Fitopatol. Brasil. 32:1, 2007. (2) W. Gerlach and H. Nirenberg. The Genus Fusarium – a Pictorial Atlas. Biologische Bundesanstalt für Land- und Forstwirtschaft, Braunschweig, Germany, 1982. (3) T. J. White et al. Page 315 in: PCR Protocols: A Guide to Methods and Applications, Academic Press, San Diego, CA, 1990. (4) S. A. Rehner and E. A. Buckley. Mycologia 97:84, 2005. (5) L. H. Pfenning and M. F. Martins. Page 283 in: Simpósio de Pesquisa dos Cafés do Brasil, 2000.


Author(s):  
Jelena Levic ◽  
Slavica Stankovic ◽  
Vesna Krnjaja ◽  
Aleksandra Bocarov-Stancic

Fusarium species have been isolated from over 100 plant species in Serbia. From the economic aspect, they have been and still are the most important for the production and storage of small grains and maize, and are exceptionally important for some other species. Total of 63 species, 35 varieties (var.) and 19 specialised forms (f. sp.) of basic species, particularly of F. oxysporum (4 var. and 12 f. sp.) and F. solani (7 var. and 3 f. sp.) were identified. Species F. langsethiae and F. thapsinum, recently identified, have been isolated from wheat and s o r g h u m seeds, respectively. F. graminearum is the most important pathogen for wheat, barely and maize, while F. poae is also important for wheat and barely. Furthermore, species of the section Liseola (F. verticillioides, F. subglutinans and F. proliferatum) are important for maize and sorghum. In recent years, species of the section Liseola have been increasingly occurring in wheat and barley. The June-October period in Serbia is the most critical period for quality maintenance of stored maize, as the abundance and frequency of fungi, particularly of toxigenic species of the genus Fusarium, are the greatest during that period. In general, there is a lack of data about fusarioses of industrial crops in Serbia. There are mere descriptions of specific cases in which the development of Fusarium species was mostly emphasised by agroecological conditions. The presence of recently determined Fusarium species in kernels of these plant species indicates their importance from the aspect of the yield reduction and grain quality debasement and the mycotoxin contamination. Root rot and plant wilt are characteristic symptoms of fusarioses for forage and vegetable crops, while pathological changes in fruits provoked by Fusarium species are less frequent. F. oxysporum and its specialised forms prevail in these plant species.


2021 ◽  
Vol 34 ◽  
pp. 04012
Author(s):  
Irina Astapchuk ◽  
Andrei Nasonov

As a result of studying the antifungal activity of biological drugs against fungi of the genus Fusarium, causative agents of rot of roots and fruits of the apple tree, both weak and very strong mycoparasitism were noted, but in most variants of the experiment, competition for area of nutrition prevailed. Under the influence of some drugs, the shape, edge and color of the fungus colony changed. In general, for the entire sample of pathogens, the best bioagents were antagonists of the drug Trichocin, WP, which suppressed all 5 strains with Biological efficiency (BE) 50-90 % and showed hyperparasitism in 1 strain; and the drug Alirin B, WP, which inhibited the growth of 3 strains with BE 56-85 %, showing antibiosis or fungistatic antibiotic antagonism with the formation of a “sterile” zone.


2016 ◽  
Vol 8 (1) ◽  
pp. 60-62 ◽  
Author(s):  
Ameer Junaithal Begum M. ◽  
P. Selvaraju ◽  
A. Vijayakumar

The purpose of the study was to determine the anti fungal activity of seaweed (Turbinaria conoides) extract against root rot pathogen Fusarium oxysporum. Seaweed extract was prepared from the species T. conoides collected from Rameswaram coastal area of Tamil Nadu during December was used for this study. Different concentrations of the extract viz., 5 %, 10 %, 15 % and 20 % was evaluated for their antifungal activity against F. oxysporum using poisoned food technique along with control and carbendazim (0.2 %) as check. No mycelial growth (0 cm) was observed in 15 % and 20 % sea weed extract weed extract treated plates even after 6 days ofincubation. Though the visible inhibition of mycelial growth was noticed in all the concentrations, the increased concentration of 15 and 20 % had shown 100 % inhibition. So, the lower concentration of 15 % can be best in controlling the F. oxysporum fungi. GC-MS analysis of seaweed extract showing the presence of several antimicrobial compounds in seaweeds may be the reason for such inhibition.


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