LEADERSHIP BALANCE: IKLIM KOMUNIKASI ORGANISASI PEKERJA MILENIAL DAN CUSTOMER DALAM HOSPITALITY INDUSTRY
<br /><table class="data" width="100%"><tbody><tr valign="top"><td class="value"><p>Hospitality Industry is one of the influential industries to support economic<br />growth in Indonesia, the culinary industry is one of it. The incraseing number of<br />culinary industries certainly requires considerable human resources, along with that<br />situation, young workers or millenial generation is currently in a productive age.<br />However, in fact, amid the development of this culinary industry, the leader experienced<br />some difficulties, one of them is to balance the demands of customers in this era of<br />globalization that critical enough for a product or service that they will use, along with<br />millenials workers who tend to be difficult to regulate. The discussion of this research is<br />how leaders in the culinary industry address this phenomenon, as well as the<br />appropriate leadership style for this situation.<br /><strong>Keywords : Hospitality Industry, Leadership, Millenials, Culture Organization, </strong><strong>Climate Organization</strong></p></td></tr></tbody></table>