scholarly journals Asupan zat gizi makro, asupan zat besi, kadar haemoglobin dan risiko kurang energi kronis pada remaja putri

2020 ◽  
Vol 5 (1) ◽  
pp. 80
Author(s):  
Imelda Telisa ◽  
Eliza Eliza
Keyword(s):  
High School Students ◽  
Adolescent Girls ◽  
Food Frequency Questionnaire ◽  
Nutrient Intake ◽  
Iron Intake ◽  
School Students ◽  
Chi Square ◽  
Food Frequency ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency

Teenagers are a group of ranges experiencing nutritional problems. Nutrition problems that often occur in adolescents are lack of nutrient intake which can trigger chronic energy deficiency (CED) and anemia as a result of iron deficiency. The purpose of the study was to analyze the relationship of macro nutrient intake, iron intake, hemoglobin levels to the risk of chronic energy deficiency. This study uses a case-control design, which was carried out on 72 Muhammadiyah 1 Palembang high school students consisting of 36 at risk of CED and 36 at no risk of CED. Data on macro-nutrient intake and Fe intake were obtained from the calculation of Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), Hemoglobin content data using the quick check method, and CED data through measurement of mid-upper arm circumference (MUAC). Data analysis using the Chi-square test at CI:95%. The results showed that there was a significant relationship between energy consumption and macronutrient intake (p=0,004), protein (p=0,004), fat (p=0,031), and iron intake (p=0,000) with the risk of young female CED. The absorption of macro and micronutrients influences. The conclusion, the risk of CED in adolescent girls. Suggestions, education and interventions need to be done related to the importance of paying attention to the nutritional status of adolescent girls. Remaja merupakan kelompok rentang mengalami masalah gizi. Masalah gizi yang sering terjadi pada remaja adalah kurangnya asupan zat gizi yang dapat memicu terjadinya kurang energi kronis (KEK) serta anemia sebagai akibat kekurangan zat besi. Tujuan penelitian untuk menganalisis hubungan asupan zat gizi makro, asupan zat besi, kadar haemoglobin terhadap risiko kurang energi kronis. Metode penelitian survei analitik dengan desain secara kasus kontrol. Penelitian dilakukan pada 72 siswi SMA Muhammadiyah 1 Palembang terdiri 36 berisiko KEK dan 36 tidak KEK.  Data asupan zat gizi makro dan asupan Fe diperoleh dari perhitungan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), data kadar Haemoglobin menggunakan metode quick cek, dan data KEK melalui pengukuran lingkar lengan atas (LiLA). Analisis data menggunakan uji Chi-square pada CI:95%. Hasil penelitian menunjukkan terdapat hubungan signifikan antara asupan z\at gizi makro energi (p=0,004), protein (p=0,004), lemak (p=0,031) dan asupan zat besi (p=0,000) dengan risiko KEK remaja putri. Kesimpulan, Risiko KEK pada remaja putri dipengaruhi oleh asupan zat gizi makro dan mikro. Saran, perlu dilakukan edukasi dan intervensi terkait pentingnya memperhatikan status gizi remaja putri. 

scholarly journals Kurang Energi Kronik (KEK) Remaja Putri Pelajar SMU/SMK dI Kabupaten Karangasem Propinsi Bali

2020 ◽  
Vol 15 (1) ◽  
pp. 41-51
Author(s):  
Imade Suarjana
Keyword(s):  
Body Image ◽  
High School Students ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency ◽  
High Prevalence ◽  
Cross Sectional Design ◽  
Vegetables And Fruits

The chronic energy deficiency (CED) for reproductive women in Bali is high prevalence. This is a serious problem because they will greatly determine the quality of human resources in the next generations. The purpose study is to determine the risk factors for The CED problem of senior high school students in Karangasem Regency. This study is an observational with a cross sectional design and uses statistical Mantel Haentzel chi square method to determine the significance of risk factors.The results found from fifteen factors suspected of triggering CED in girl teenagers, there were five significant factors, namely the energy intake (OR=2,101; 95% CI=1,295 - 3,409) and protein (OR=0,394; 95% CI=0.241 - 0.644); perceptions of nutrition (OR = 1,942; 95% CI = 1,197 - 3,151); physical activity (1,83; 95% CI =1,029-3,252) and body image (OR = 1,863; 95% CI = 1,133 - 3,062). The prevention of CED need to be intensified by an emphasis on healthy living behaviors that form positive body image. Efforts should also be made to improve diet by increasing the consumption of vegetables and fruits which are the main sources of micronutrient which greatly supports the metabolic processes which are known to run very fast in the period of adolescent growth.

scholarly journals Nutritional Counseling On Energy, Protein, Vitamin C And Iron Intake.

2019 ◽  
Vol 25 (2) ◽  
pp. 26
Author(s):  
Halil Munawir ◽  
Mustamin Mustamin ◽  
Ramlan Asbar
Keyword(s):  
Vitamin C ◽  
Pregnant Women ◽  
Energy Intake ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Iron Intake ◽  
Nutritional Counseling ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Chronic Energy Deficiency

Chronic energy deficiency is one of the nutritional problems of pregnant women where the body's condition experiences a severe lack of energy or is often showed by upper arm circumference <23.5. chronic energy deficiency of pregnant woman caused by many factors. one of the factors is low intake of nutrients such as energy, protein, vitamin c and iron. This study aims to determine the effect of nutritional counseling on energy, protein, vitamin c and iron intake. This type of research is a quasi experiment analytic research using cross sectional research design. sample was 30 pregnant women. extension data based on extension program unit then narrated nutrient intake obtained through 4X24 hour recall. the results of the study showed that before the extension of the sample energy intake was 96.7% less and 3.3% more. Sample protein intake as much as 100% less. Intake of vitamin C sample as much as 100% less. Sample iron intake is as much as 100% less. after counseling of sample energy intake as much as 3,3% good and 96,7% less. Sample protein intake as much as 100% less. Vitamin C intake was 3.3% good and 9.3% less and 6.7% more. Sample iron intake is as much as 100% less. Average intake before and after counseling of nutrients classified as less. It is recommended to increase nutrient intake. should be done further research on other factors that affect.

scholarly journals STATUS ANEMIA KAITANNYA DENGAN SIKLUS MENSTRUASI PADA SISWI SMA TRI SAKTI LUBUK PAKAM

2020 ◽  
Vol 15 (3) ◽  
pp. 470-474
Author(s):  
Urbanus Sihotang
Keyword(s):  
High School ◽  
High School Students ◽  
Menstrual Cycle ◽  
Adolescent Girls ◽  
Work Productivity ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional ◽  
Menstrual Cycles ◽  
Chi Square Test

Nutritional problems that often help adolescents are multiple nutritional problems, namely excess nutrition such as overweight and malnutrition, deficiency of iron (Fe) which causes anemia. The direct impact of anemia on adolescent girls is easily tired, mental development and learning concentration decrease, the immune system decreases work productivity. Young women who affect growth, organ function and disruption of the function of one of the menstrual cycles. The aim of the study was to see the relationship between anemia and the menstrual cycle in adolescent girls at Trisakti Lubuk Pakam Private High School. This type of research is observational with a cross sectional research design. In this study, the sample used is the entire population called total sampling with a total of 60 female teenage students and the data collected using the chi-square test. The results of the study of female students with anemia status were 48.3% and menstrual cycles were abnormal 48.3%. At 5% alpha, it was found that there was no significant relationship between anemia status and the menstrual cycle of Trisakti Lubuk Pakam high school students. Key words: anemia status; menstrual cycle; high school student

Faktor Gizi dan Prestasi Belajar Siswa Sekolah Menengah Kejuruan

2020 ◽  
Vol 4 (1) ◽  
pp. 69-78
Author(s):  
Nurlaili Handayani ◽  
Muhammad Dawam Jamil ◽  
Ika Ratna Palupi
Keyword(s):  
Vitamin C ◽  
Food Frequency Questionnaire ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Frequency

Faktor gizi merupakan salah satu faktor yang memengaruhi kemampuan belajar anak, termasuk pada siswa Sekolah Menengah Kejuruan (SMK) yang berada pada usia remaja dan disiapkan sebagai tenaga terampil sesuai bidang keahliannya. Penelitian ini bertujuan menganalisis hubungan faktor gizi yang meliputi asupan energi dan zat gizi (karbohidrat, protein, lemak, zat besi, vitamin C, dan zink), kebiasaan sarapan, dan status gizi dengan prestasi belajar pada siswa SMK di Sleman, DIY. Penelitian ini merupakan penelitian observasional cross sectional pada 100 siswa kejuruan dengan jurusan bidang teknik kendaraan ringan yang berasal dari SMKN 2 Depok, SMKN 1 Seyegan dan SMK Muhammadiyah Prambanan. Pengumpulan data menggunakan kuesioner karakteristik individu dan semi kuantitatif Food Frequency Questionnaire (SQ-FFQ). Status gizi ditentukan dengan indikator IMT/U dan prestasi belajar diukur dari nilai ujian praktik mata pelajaran kejuruan. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan subjek memiliki asupan energi defisit (68%), protein defisit (40%), lemak defisit (57%), karbohidrat defisit (65%), vitamin C defisit (27%), zat besi defisit (59%), zink defisit (93%), status gizi normal (67%), dan kebiasaan sarapan jarang (35%). Tidak terdapat hubungan antara tingkat asupan energi dan zat gizi serta status gizi dengan prestasi belajar (p>0,05) tetapi ada hubungan signifikan antara kebiasaan sarapan (p=0,010) serta pekerjaan ayah dan ibu (p=0,030 dan p=0,031) dengan prestasi belajar. Disimpulkan bahwa kebiasaan sarapan merupakan faktor gizi yang berhubungan dengan prestasi belajar siswa SMK.

Survey of school nurses’ experiences of providing counselling on sexual orientation to high school students in Japan

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Ryohei Terao ◽  
Noriyo Kaneko
Keyword(s):  
High School ◽  
High School Students ◽  
High Schools ◽  
Sexual Orientation ◽  
School Nurses ◽  
Support Needs ◽  
Ministry Of Education ◽  
School Students ◽  
Chi Square ◽  
Correlated Factors

AbstractObjectiveTo ascertain the prevalence and correlated factors of providing consultation on sexual orientation and the characteristics of school nurses in high schools in Japan.MethodsParticipants were school nurses working in high schools in Aichi prefecture. Items investigated included background, experiences in providing counselling on sexual orientation, the availability of materials and resources for students, and learning experiences concerning how to handle sexual orientation concerns. We divided the respondents into two groups: one group who have provided counselling on sexual orientation before and one group with no such experience. Chi square tests were utilized to compare the responses between groups.ResultsAmong the respondents, 38.9% (n = 140) had previous experience of providing counselling to students on sexual orientation. The group with experience of providing counselling is more likely to have 10–29 years of experience, to work at a senior high school, to be informed on notifications from the Ministry of Education, to have experience of learning how to provide counselling on sexual orientation, and to be aware of effective resources.ConclusionIn Japan, it is expected that the support needs related to LGBTI will become more obvious in the future and efforts to create an environment in which it is easy for young people to consult with school nurses or other support figures are necessary.

HUBUNGAN PENGETAHUAN DENGAN SIKAP REMAJA TENTANG SEKS PRANIKAH SMA KARTINI KOTA BATAM TAHUN 2018

2020 ◽  
Vol 9 (1) ◽  
pp. 39-49
Author(s):  
Ibrahim Ibrahim ◽  
Sukma Sahreni
Keyword(s):  
High School ◽  
High School Students ◽  
Sampling Technique ◽  
Statistical Test ◽  
Premarital Sex ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional ◽  
Premarital Sexual ◽  
Sex Knowledge

Various factors causing premarital sexual behavior are loosening of supervision from parents and schools, lack of faith in God, low education in religious values, social influences, easy to absorb western cultures that are currently rife in Indonesia, mass media as well as the internet that provides a variety of positive and negative information. This type of research is a descriptive-analytic study with a cross-sectional approach, which was conducted in February 2017. The population of this study was students of class XII Natural Sciences and Social Sciences of Kartini High School in Batam City, totaling 111 people. Sampling with random sampling technique, as many as 84 people. Data obtained from filling out the questionnaire to respondents, then the data were analyzed univariately and bivariate by computer using the Chi-Square Statistical Test. The results showed that students who had good knowledge about premarital sex were 32 students (38.1%), students who had sufficient knowledge about premarital sex were 24 students (28.6d%) and students who had less knowledge about premarital sex as many as 28 students (33.3%). The results showed that students who had good attitudes about premarital sex were 44 students (52.4%), students who had sufficient attitudes about premarital sex were 21 (25.0%) and students who had fewer attitudes about premarital sex were 19 students (22.6%). Statistical test results show (P = 0,000) meaning that there is a relationship between knowledge and attitudes of adolescents about premarital sex in Batam City Kartini High School in 2018. From the results of the study it can be concluded that there is a significant relationship between Premarital Sex Knowledge and Premarital Sexual Attitudes in Kartini High School students in Batam City in 2018.

Konsumsi minuman berpemanis kemasan pada remaja

2021 ◽  
Vol 5 (1) ◽  
pp. 91
Author(s):  
Septi Lidya Sari ◽  
Diah Mulyawati Utari ◽  
Trini Sudiarti
Keyword(s):  
Food Frequency Questionnaire ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Frequency ◽  
Diabetes Melitus

Latar Belakang: Minuman berpemanis kemasan merupakan jenis minuman padat kalori dan tinggi gula, namun rendah nilai gizi. Konsumsi minuman berpemanis secara berlebihan dapat meningkatkan risiko terjadinya penyakit tidak menular, seperti obesitas, diabetes melitus tipe II, dan penyakit kardiovaskular. Tujuan: Penelitian ini bertujuan untuk mengetahui proporsi konsumsi minuman berpemanis kemasan dan mengetahui apakah terdapat perbedaan proporsi konsumsi minuman berpemanis kemasan berdasarkan karakteristik individu dan penggunaan label informasi nilai gizi (ING) pada kalangan remaja. Metode: Desain studi yang digunakan, yaitu cross sectional dengan jumlah responden sebanyak 167 siswa kelas X dan XI pada salah satu SMA swasta (SMAS) di Jakarta Timur. Data diperoleh melalui pengisian kuesioner online dan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) secara mandiri. Data dianalisis secara univariat dan bivariat dengan uji Chi-Square. Hasil: Tingkat konsumsi minuman berpemanis kemasan pada sebagian besar responden (55,1%) tergolong tinggi (≥3 kali per hari). Hasil analisis bivariat menunjukkan bahwa terdapat perbedaan yang bermakna proporsi konsumsi minuman berpemanis kemasan berdasarkan jenis kelamin (p=0,03) dan kemampuan membaca label ING (p=0,011). Kesimpulan: Tingkat konsumsi minuman berpemanis kemasan cenderung lebih tinggi pada responden laki-laki dan juga pada responden dengan kemampuan membaca label ING rendah.

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