scholarly journals Improving our knowledge on small-scale fisheries: data needs and methodologies

2017 ◽  
Author(s):  
Food and Agriculture Organization of the United Nations
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Poverty Reduction ◽  
Three Dimensions ◽  
Small Scale ◽  
Essential Information ◽  
The Sustainable Development ◽  
Partnership Development ◽  
Small Scale Fisheries ◽  
Food Security And Nutrition

In 2012, the World Bank, FAO and WorldFish Center published a review of the economic importance of fisheries entitled Hidden Harvest: The Global Contribution of Capture Fisheries. While providing essential information and estimates that are still valid, the analyses would benefit from being refined and updated, and also by including additional dimensions of the contribution of small-scale fisheries to food security and nutrition, poverty reduction, and the three dimensions of sustainable development more broadly. The intention would be to draw the attention of policy- and decision-makers to the sector’s importance and to promote the required engagement and support to realize the potential of sustainable small-scale fisheries. Such an analysis would also be an important contribution towards monitoring the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), and of the progress towards the achievement of the Sustainable Development Goals (SDGs).As a first step towards a new Hidden Harvest study, the “Workshop on improving our knowledge on small-scale fisheries: data needs and methodologies” was held at FAO in Rome, Italy on 27–29 June 2017. This expert workshop discussed:• the scope and main contents of the new study, including type of data (indicators) to be collected and subsector coverage; and• the methodologies for data collection and analyses, including key partners and information sources.About 40 external experts, as well as FAO staff from the Fisheries and Aquaculture Department and other relevant FAO departments, participated in the workshop. The workshop agreed on the need for a comprehensive new study to illuminate the hidden contributions of small-scale fisheries to the three dimensions of sustainable development, as well as identifying the key threats to these contributions. The study would be a collaborative effort, and the next steps envisaged include the development of a study design based on the workshop outcomes, to be completed by the end of 2017; continuation of ongoing communications and partnership development; and launch of the research in early 2018, with a target for completion in the first half of 2019.

scholarly journals The Role of Small-Scale Industries in Achieving the Sustainable Development: the Experience of India

2020 ◽  
Vol 13 (3) ◽  
pp. 151-169
Author(s):  
N. V. Galistcheva
Keyword(s):  
Sustainable Development ◽  
Small Business ◽  
Rural Areas ◽  
Poverty Reduction ◽  
Small Scale ◽  
Employment Level ◽  
The Sustainable Development ◽  
Small Scale Industry ◽  
Small Scale Industries

The article deals with the role of small scale industry in India in achieving the sustainable development. The author draws attention to the fact that the small scale industry promotion policy impacts significantly not only on decreasing the unemployment rate as well as long-term and youth unemployment but also on solving such acute social problems as poverty, famine, undernourishment and food insecurity, lack of quality education, gender inequality and the empowerment of women. The author pays attention to the evolution of small business in India in 1950-2010s. It argues convincingly that due to significant number of population as well as low-skilled labor on the one hand and limited financial resources on the other one small business has been considered to be a buffer between modern big business and the bulk of the population remaining outside it. The author considers the effectiveness of the industrial policy through the prism of stimulating small-scale industry and changing its place in the Indian economy. The author examines the activity of the The National Bank for Agricultural and Rural Development (NABARD) which is considered to be the most important institution which looks after the development of the small scale industries. The aim of NABARD was poverty reduction and development assistance (it’s one of the premier agencies providing developmental credit in rural areas). The article presents the definition of small scale industry in India both in terms of employment level and the investment limits as well as statistical data on number of units, its share in industrial production and exports and expansion of small scale sector in 2000-2010s. The author identified main problems facing cottage and small scale industries in India at the present time. The research is based on the systematic approach to the study of national economy using basic methods of scientific knowledge such as induction and deduction, analysis and synthesis.

Factors affecting the Sustainable Development of Tourism Sector in Uttarakhand

2016 ◽  
Vol 5 (2) ◽  
Author(s):  
Dr Pradeep Mamgain
Keyword(s):  
Sustainable Development ◽  
Environmental Impacts ◽  
Social Transformation ◽  
Poverty Reduction ◽  
Sustainable Tourism ◽  
Full Account ◽  
The Sustainable Development ◽  
Factors Affecting ◽  
Social Growth ◽  
Tourism Sector

Tourism as an industry has evolved as one of the largest and lucrative industry in Indian economy. It is regarded as one of the most effective instrument for national integration and harmony. Thus, leading towards social transformation and upliftment of the rural poor. The success of the tourism sector is highly influenced by the supporting industries such as hotels, transportation, communication, banking and so on. Sustainable tourism takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, industry, environment and host communities. Importance of sustainable tourism is immense for poverty reduction, the protection of environment and preservation of cultural heritage. Various stakeholders of sustainable tourism in Uttarakhand call for increase in productivity and efficiency of existing land, water, flora and fauna resources in a planned manner without jeopardizing their future use. This paper primarily aims to enhance a common understanding and commitment about Sustainable Tourism, and to demonstrate how it is a vehicle to foster economic and social growth, through the achievement of development imperatives, while minimizing negative social, cultural and environmental impacts in the state of Uttarakhand. The conceptual paper comes to note that all of us have our own role to play in ensuring tourism as a catalyst for sustainable development.

Achieving Sustainable Development Goal 1 in Ogun State, Nigeria : Lessons from the Millennium Development Goals Poverty Reduction Strategy

2021 ◽  
Vol 11 (1) ◽  
pp. 79-105
Author(s):  
Durokifa Anuoluwapo ◽  
Dominique Uwizeyimana
Keyword(s):  
Sustainable Development ◽  
Poverty Reduction ◽  
Sustainable Development Goals ◽  
Poverty Level ◽  
Continuous Increase ◽  
The Sustainable Development ◽  
Reduction Strategy ◽  
Ogun State ◽  
Development Goals ◽  
Poverty Reduction Strategy

There is no gainsaying the fact that one of the objectives of the Sustainable Development Goals is to end poverty in all its form by 2030. However, the continuous increase in poverty level has generated a lot of debates among policymakers and scholars while government keeps formulating policies to avert the situation. Thus, with SDGs in view, the study took into cognizance the MDGs before it and what hindered it from the full actualisation of its goal, specifically MD Goal 1a “eradicate extreme poverty”. Using quantitative data, the study examined the implementation of MDGs and pinpointed the factors that affected the implementation of the MDG poverty reduction strategy. These factors include corruption, lack of awareness, politics of poverty, non-poor targeted, etc. On this basis, the paper suggests that, if Ogun State will achieve SDG1 by 2030, factors such as good leadership, identification of the poor, awareness and infrastructural opportunities will need to be addressed.

Small-scale Fisheries, Livelihoods, and Food Security of Riverine People

2020 ◽  
pp. 23-39
Author(s):  
Gustavo Hallwass ◽  
Luís Henrique Tomazoni da Silva ◽  
Paula Nagl ◽  
Mariana Clauzet ◽  
Alpina Begossi
Keyword(s):  
Food Security ◽  
Small Scale ◽  
Small Scale Fisheries

scholarly journals Relationship between tourism and Sustainable Development Goals in Africa: Circular Economy as a future bet

2020 ◽  
Vol 38 (2) ◽  
Author(s):  
José Miguel Rodríguez-Antón
Keyword(s):  
Sustainable Development ◽  
Circular Economy ◽  
Poverty Reduction ◽  
Sustainable Development Goals ◽  
Tourist Destination ◽  
The Sustainable Development ◽  
2030 Agenda ◽  
Peace And Justice ◽  
Development Goals

No one has the slightest doubt about the enormous potential that the African continent has as a tourist destination. The diversity of cultures, the great biodiversity that it possesses, the multiple artistic manifestations that it offers and the beauty of the seas that surround it are key pieces in continuing to promote its capacity as a tourist attraction, which is approximately 60 million tourists per year who generate seven percent of exports and employment. However, in order for Africa to take off, it is necessary that a number of conditions related to security, health, education, eradication of poverty, reduction of inequalities, peace and justice and quality of its waters, among others, are intimately related to the Sustainable Development Goals defined in the 2030 Agenda. In this context, we maintain that the implementation of the Circular Economy in Africa will be a key tool in this process of improving the sustainability of this continent in its three aspects, economic, social and environmental, and raising its level of tourism competitiveness.

scholarly journals FINANCING SMALL FARMERS FOR INDIA’S FOOD SECURITY

2016 ◽  
Vol 4 (7) ◽  
pp. 196-212
Author(s):  
Amrit Patel
Keyword(s):  
Food Security ◽  
Urban Areas ◽  
Poverty Reduction ◽  
Meat Products ◽  
National Sample ◽  
Sample Survey ◽  
Rural India ◽  
Small Scale ◽  
Small Holding ◽  
Average Size

According to the Global Hunger Report, India continues to be among nations where hunger is "alarming". It is most disappointing that despite high economic growth, the hunger index in India between 1996 and 2011 has insignificantly improved from 22.9 to 23.7. National Sample Survey Organization data revealed that the average per capita food expenditure per annum during the period from 1993 to 2010 increased only by 0.2 % annually in rural India and declined by 0.1% in the urban areas. At any given point of time, the cereal intake of the bottom 20% people in rural India which is engaged more in manual work continues to be at least 20% less than the cereal intake of the top decile of the population, despite their better access to fruit, vegetables and meat products. Endemic hunger continues to afflict a large proportion of the population. Agricultural Census [2010–11] revealed that out of 138.35 million operational holdings in India as high as 85% (which account for 44.6% of the total cultivated area) are small and marginal farmers [S&MFs] owning less than two hectares. This, therefore, characterises India’s agriculture a small-scale-farming. Average size of small-holding is only 0.61 hectare whereas overall average size of holdings declined from 1.33 ha in 2000–01 to 1.15 in 2010–11.The role of S&MFs in boosting food output and reduction of poverty is well recognized. Therefore, the future of sustainable agricultural growth, food security and poverty reduction in India depends on creating environment that enables huge number of S&MFs to easy, hassle-free and reliable access to institutional credit. Against this background, this article analyses the performance of Government–sponsored and Banks programs aimed at financing S&MFs and suggest enabling measures to achieve 8% target of credit to S&MFs within existing 18% credit to agriculture by 2017 as recently prescribed by the Reserve Bank of India [RBI].

scholarly journals Resources of Sustainable Economic Growth and Development

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Jelena Ignjatovic
Keyword(s):  
Economic Growth ◽  
Sustainable Development ◽  
Development Strategy ◽  
Social Inclusion ◽  
Three Dimensions ◽  
Development Economic ◽  
Gender Inequalities ◽  
The European Union ◽  
The Sustainable Development

The Sustainable Development Strategy implies a targeted long-term process that affects economic, social, environmental and institutional aspects of life. The goal is to meet the social and economic interests of citizens, reduce poverty, reduce unemployment and gender inequalities and reduce negative impacts on natural resources and the environment, resulting in long-term economic growth with economic efficiency, technology and innovation. Accordingly, in 2015, the United Nations adopted Resolution A / RES / 70/1 - Transforming our world: the 2030 Agenda for Sustainable Development, based on three dimensions of sustainable development: economic growth, social inclusion and environmental protection. At the end of the 20th century, parallel with the theory of development, which turned into the concept of sustainable development, there was globalization that integrated the entire world regions in order to gain as strong economic and financial positions as possible on the world stage. Today, Serbia is not in a position to choose whether to engage in modern globalization processes, but it must continue the initiated transitional reforms and accession to the European Union, regardless of the economic, political or environmental consequences. By implementing national policies, Serbia should aim at national and economic sovereignty, which will further influence sustainable development. Only by changing the current economic policy, by creating a national strategy based on the exploitation of domestic economic and industrial potentials, by reducing unemployment, social responsibility and individual freedom, economic growth and sustainable development can be achieved. This work, besides the introduction, consists of materials based on the presentation of the sustainable development strategy of the Republic of Serbia and also presents the results and discussion that draft the current situation with possible solutions to achieve sustainable development in the future. Finally, the final ratifications are provided.      

scholarly journals DIVERGENT CHANGES IN THE FOOD SECTOR

2021 ◽  
pp. 5-11
Author(s):  
Iryna Ivashchuk ◽  
Iryna Karp
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Poverty Reduction ◽  
Consumer Price Index ◽  
Industrial Sector ◽  
Food Sector ◽  
Price Differentiation ◽  
The World ◽  
Food Security Indicators ◽  
Security Indicators

Purpose. The aim of the article is to analyse and evaluate divergent changes in the food sector of Ukraine and other countries, taking into account the challenges of the environmental environment. Methodology of research. The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical – to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison – to determine the prospects for improving food security; tabular and graphical – for a visual representation of food security in the world. Finding. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. There has been an increase in food insecurity in many countries around the world, which was especially acute during the COVID-19 pandemic. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. Originality. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. Practical value. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development. Key words: food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index.

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