scholarly journals Study of the Impact of Organic Manures and Biofertilizers on growth of Phaseolus aureus Roxb.

2020 ◽  
Vol 8 (2) ◽  
pp. 76-81
Author(s):  
Chhaya Bhalshakar
Keyword(s):  
Agricultural Waste ◽  
Block Design ◽  
Nitrogen Efficiency ◽  
Wild Plants ◽  
Phosphate Solubilizing Bacteria ◽  
Phaseolus Aureus ◽  
Efficiency Ratio ◽  
Organic Manures ◽  
Neem Cake ◽  
The Impact

Weed sare wild plants growing where they are not wanted, and they compete with the cultivated crop for nutrition. Though they are seen as agricultural waste throughout the year, they are rich sources of nutrients. They grow in abundance during the rainy season, but as the season ends these biomasses get wasted. In the present investigation, Tephrosia hamiltonii Drumm belonging to family Fabaceae, and Achyranthes aspera L. belonging to the family Amaranthaceae were used as a nutrient source to develop crop Phaseolus aureus Roxb. Weed manures, Vermicompost and Compost, were prepared by using weeds T.hamiltonii Drumm and A.aspera L. in 1:1 proportion. Chemical analysis of weed and weed manures were done before administering it into the soil. Neem cake was also used as one of the organic manures. In the experiment, a single dose of biofertilizers Azotobacter and Phosphate solubilizing bacteria were mixed with Weed Vermicompost, Weed Compost and Neem cake; and in one of the treatments, only biofertilizers were used indouble dose. Treatments were given to the crop as ATVB, ATCB, NCB, BioD, NPK, and Control in a randomized block design of experimental plot size 1.5X 1.5 m. The use of chemical pesticides or fertilizers was completely avoided except for NPK treatment plots. Single plant analysis of pulse crop P. aureus Roxb. was done. Observations were recorded in the forms of fresh weight and dry weight of root, stem, leaves, leaf (4th number), and legumes. Total fresh yield (kg ha-1), DM (kg ha-1) increase over control, and Nitrogen efficiency ratio were recorded. Results showed that %DM (an increase over control) and DM kg ha-1 recorded highest in ATVB treatment and the highest N efficiency ratio was in BioD. The present investigation emphasized reducing the input cost of the farm products along with protection of the environment and natural resources.

scholarly journals Effect of organic manures as INM component on growth and yield of chilli (Capsicum annuum L.)

2021 ◽  
Vol 23 (2) ◽  
pp. 223-227
Author(s):  
SAKTHIVEL B ◽  
Keyword(s):  
Capsicum Annuum ◽  
Tamil Nadu ◽  
Growth Parameters ◽  
Block Design ◽  
Growth And Yield ◽  
Organic Manures ◽  
Neem Cake ◽  
Capsicum Annuum L ◽  
Yield Parameters ◽  
Canopy Volume

A field experiment was conducted during rabi season of 2019 at farmer’s field in Panruti near Cuddalore district (Tamil Nadu) to study effect of organic manures as INM component on growth, yield and quality of chilli (Capsicum annuum L.) in a randomized block design. The treatments consisted of recommended dose of fertilizers at two levels (160:60:30 and 120:45:22.5 kg NPK ha-1) and organic manures (20 t FYM ha-1, 50 kg Bio ash ha-1, 5 t press mud granules ha-1, 20 kg Sea weed extract granules ha-1 and 5 t neem cake ha-1) and replicated three times. The growth and yield parameters of chilli were significantly influenced due to application of organic manures. Among the treatments, 75% RDF + 20 t FYM + 20 kg Sea weed extract granules + 5 t neem cake ha-1 (T8) exhibited better performances of growth and yield parameters of chilli cv. Indus 13. The maximum values of growth parameters such as plant height, leaves plant-1, branches plant-1, canopy volume, chlorophyll content in the leaves and net photosynthetic rate were observed in this treatment (T8). The yield parameters such as days to first flowering, days to 50% flowering, flowers plant-1, fruit set, fruits plant-1, fruit length, fruit girth, pericarp thickness, pulp seed ratio, single fruit weight, total fruit yield (28.18 t ha-1) and quality parameters like capsaicin content (0.76%) and ascorbic acid content (171.3 mg g-1) were highest in this treatment (T8) suggested this is the best integrated nutrient management combination for chilli. Application of 100% RDF (160 : 30 : 30 kg ha-1) proved inferior in respect of growth and yield of chilli.

GROWTH RESPONSE OF VIGNA UNGUICULATA CULTIVATED ON ORGANIC MANURES AND BIOFERTILIZERS

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
BHALSHANKAR CHHAYA
Keyword(s):  
Organic Nitrogen ◽  
Growth Response ◽  
Block Design ◽  
Organic Fertilizers ◽  
Phosphate Solubilizing Bacteria ◽  
Organic Manures ◽  
Randomized Block Design ◽  
Effect On Yield ◽  
Phosphate Solubilizing ◽  
And Control

Vermicompostis is a method of making compost with the use of earthworms. Neem cake is a seed residue left after extraction of oil used as a biopesticide and organic nitrogen fertilizer. Azotobacter bacteria are used as nitrogen fixing biofertilizer and Phosphate solubilizing bacteria. All these organic fertilizers and biofertilizers are managed to study their effect on yield of crop Vignaunguiculata. Treatments are given as VC, NC, Bio,NPK and control in randomized block design. Highest DM yield was shown inVC followed by NPK, BIO, and NC and lowest in CON.

scholarly journals RESPONSE OF AN IDEOTYPE OF CLUSTER ONION (ALLIUM CEPA L. VAR. AGGREGATUM) TO FARM AND ANIMAL WASTES

1970 ◽  
pp. 37-39
Author(s):  
D. ANBARASI, K. HARIPRIYA, C.T. SATHAPPAN, D. STELLA
Keyword(s):  
Block Design ◽  
Poultry Manure ◽  
Foliar Spray ◽  
Organic Manures ◽  
Neem Cake ◽  
Groundnut Cake ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Animal Wastes ◽  
Equivalent Basis

In Tamilnadu, Ariyalur district contributes a major share of cluster onion production. An ideotype popular among the growers of this locality is preferred by consumers of entire state for its size, storability and taste. Hence the present investigation was carried out the in a farmer’s field at Vennallur located in Ariyalur District during 2017. The experiment was laid out with seven treatments in randomized block design. Each treatment was replicated thrice. The treatments included three kinds of practices adopted by the farmers of the tract and four others where bulky organic manures (Vermicompost, Poultry manure) and concentrated organic manures (Neem cake and Groundnut cake) were substituted on ‘N’ equivalent basis, along with biofertilizers (Azospirillum and Phosphobacteria) and foliar spray of Panchakavya (3%). All the four treatments with organic inputs (T4 to T7) gave better results, when compared to farmer’s practice (T1 and T2). Though T3 was the best, incorporation of Poultry manure+Neem cake (T6) and Poultry manure+Groundnut cake (T7) along with Biofertilizer+Panchakavya 3 % improved the yield significantly in order.

Field Efficiency of Certain Biopesticides and Neem Products Against Helicoverpa armigera (Hubner) on Chickpea (Cicer arietinumL.)

2019 ◽  
Vol 10 (01) ◽  
Author(s):  
Nihad H. Mutlag ◽  
Ameer S. A. Al-Haddad
Keyword(s):  
Helicoverpa Armigera ◽  
Block Design ◽  
Individual Treatment ◽  
Neem Oil ◽  
Larval Population ◽  
Neem Cake ◽  
Combination Treatments ◽  
Randomized Block Design ◽  
Helicoverpa Armígera ◽  
Nuclear Polyhedrosis

A field study was conducted to evaluate the efficiency of four microbial insecticides viz. Beauveria bassiana; HaNPV (Helicoverpa armigera Nuclear Polyhedrosis virus); (Bacillus thuringiensisvar.kurstaki 2 gm/L); HaNPV+Bt; neem oil; neem cake and D.D.V.P EC 76% @0.05% at Research Farm SHIATS,Allahabad during rabi season of 2011-2012. The experiment was laid out in randomized block design with seven treatment and replicated thrice. The observation larval populations of H. armigera were recorded one day before treatment was recorded at 3,7, and 10 days after treatments. The larva population of H. armigera appeared in the third week of February (8 the Standard week) and reached its peak of 14.65 larvae in first week of April and decline rapidly with maturation of crop. There was only one peak in the larval population observation in the 1st week. Bacillus thuringiensis was the most effective chemical by D.D.V.P.76%@0.05% . Among the microbial insecticides. HaNPV ,was the most effective followed by HaNPV+Bt and neem cake . The combination treatments were less effective than the individual treatment neem oil and B. bassiana were the least effective treatment in reducing the larval population of Heliverpa armigera.

INFLUENCE OF GREENHOUSE SHADING AND DIFFERENT NUTRIENT MANAGEMENT PRACTICES ON ALLEVIATING HEAT STRESS, IMPROVING PLANT NUTRIENTS STATUS, FLOWERING GROWTH AND YIELD OF TOMATO

2020 ◽  
Vol 51 (4) ◽  
pp. 1001-1014
Author(s):  
Sulaiman & Sadiq
Keyword(s):  
Heat Stress ◽  
Management Practices ◽  
Nutrient Management ◽  
Block Design ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Reproductive Growth ◽  
Positive Effects ◽  
Nutrition Programs ◽  
The Impact

The experiment was conducted in a greenhouse during 2017 and 2018 growing seasons to evaluate the impact of the shading and various nutrition programs on mitigating heat stress, reducing the use of chemical minerals, improving the reproductive growth and yield of tomato plant. Split-plot within Randomized Complete Block Design (RCBD) with three replications was conducted in this study. Shading factor was allocated in the main plots and the nutrition programs distributed randomly in the subplots. Results indicate that shading resulted in the decrease of daytime temperature by 5.7˚C as an average for both seasons; thus a significant increasing was found in leaf contents of macro nutrients (Nitrogen, Phosphorous, and Potassium), and micro nutrients (Iron, Zinc and Boron), except the Iron content in 2018 growing season. Furthermore, shading improved significantly the reproductive growth and tomato yield. Among the plant nutrition programs, the integrated nutrient management (INM) including the application of organic substances, bio inoculum of AMF and 50% of the recommended dose of chemical fertilizers; lead to the enhancement of nutrients content, reproductive characteristics and plant yield. Generally, combination of both shading and INM showed positive effects on plants nutrient status and persisting balance on tomato flowering growth and fruits yield.

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

scholarly journals Review of Cognitive Characteristics of Autism Spectrum Disorder Using Performance on Six Subtests on Four Versions of the Wechsler Intelligence Scale for Children

2021 ◽  
Author(s):  
Mizuho Takayanagi ◽  
Yoko Kawasaki ◽  
Mieko Shinomiya ◽  
Hoshino Hiroshi ◽  
Satoshi Okada ◽  
...  
Keyword(s):  
Systematic Review ◽  
Autism Spectrum Disorder ◽  
Block Design ◽  
Autism Spectrum ◽  
Spectrum Disorder ◽  
Intelligence Scale ◽  
Cognitive Characteristics ◽  
Children With Asd ◽  
The Right ◽  
The Impact

AbstractThis study was a systematic review of research using the Wechsler Intelligence Scale for Children (WISC) with Autism Spectrum Disorder (ASD) to examine cognitive characteristics of children with ASD beyond the impact of revisions based on WISC and diagnostic criteria changes. The classic “islets of ability” was found in individuals with full-scale IQs < 100. The “right-descending profiles” were observed among high IQ score individuals. High levels on the Block Design and low Coding levels were consistently found regardless of the variation in intellectual functioning or diagnosis. This review identified patterns of cognitive characteristics in ASD individuals using empirical data that researchers may have previously been aware of, based on their experiences, owing to the increased prevalence of ASD.

scholarly journals 82 The impact of feeding treats containing cannabidiol (CBD) on the daily activity level of dogs

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 60-61
Author(s):  
Elizabeth M Morris ◽  
Susanna E Kitts-Morgan ◽  
Dawn M Spangler ◽  
Kyle R McLeod ◽  
David L Harmon
Keyword(s):  
Daily Activity ◽  
Block Design ◽  
Companion Animals ◽  
Total Activity ◽  
Time Of Day ◽  
Activity Level ◽  
Activity Levels ◽  
Quiet Time ◽  
Activity Duration ◽  
The Impact

Abstract Growing public interest in and use of Cannabidiol (CBD) in companion animals has amplified the need to elucidate potential impacts. The purpose of this investigation was to determine the impact of CBD on daily activity of adult dogs. Twenty-four dogs (18.0 ± 3.4 kg) were utilized in a randomized complete block design with treatments consisting of control, 2 mg CBD/kg BW/d, and 4 mg CBD/kg BW/d split between two treats administered after twice-daily exercise (7:00-9:00 and 17:00-19:00). Four hours each day (10:00-12:00, AM and 13:30-15:30, PM), were designated as time when no persons entered the kennels, with 2 h designated as Quiet Time and the other 2 h as Music Time, where calming music played over speakers. Quiet and Music sessions were randomly allotted to daily AM or PM times. Activity monitors were fitted to dogs’ collars for continuous collection of activity parameters. Data were collected over a 2-wk baseline period to block dogs by activity level (high or low) before randomly assigning dogs within each block to treatments. After 1 wk of treatment adaptation, activity parameters were collected for 2 wk. Data were tested for normality using the UNIVARIATE procedure in SAS before examining differences using the MIXED procedure in SAS, including effects of treatment, day, session (Quiet or Music), time of day (AM or PM), and accompanying interactions. CBD did not alter total activity points (P = 0.9971) or activity duration (P = 0.8776). CBD tended (P = 0.0692) to reduce scratching compared to control. Irrespective of treatment, dogs were more active in PM than AM (P &lt; 0.0001). Regardless of session, dogs receiving 4 mg/kg/d tended (P = 0.0914) to be less active in the PM than control. CBD did not affect activity duration during exercise periods (P = 0.1425), but dogs receiving CBD ran more than control (P = 0.0339). These results indicate that when supplemented up to 4 mg/kg/d, CBD does not negatively impact daily activity levels of dogs.

Cooling Efficiencies of a NiTi-Based Cooling Process

2013 ◽  
Author(s):  
Marvin Schmidt ◽  
Andreas Schütze ◽  
Stefan Seelecke
Keyword(s):  
Solid State ◽  
Thermodynamic Analysis ◽  
Cooling System ◽  
Analysis Method ◽  
Efficiency Ratio ◽  
Cooling Process ◽  
First Results ◽  
Work Input ◽  
Underlying Mechanisms ◽  
The Impact

Energy saving and environmental protection are topics of growing interest. In the light of these aspects alternative refrigeration principles become increasingly important. Shape memory alloys (SMA), especially NiTi alloys, generate a large amount of latent heat during solid state phase transformations, which can lead to a significant cooling effect in the material. These materials do not only provide the potential for an energy-efficient cooling process, they also minimize the impact on the environment by reducing the need for conventional ozone-depleting refrigerants. Our paper, presenting first results obtained in a project within the DFG Priority Program SPP 1599 “Ferroic Cooling”, focuses on the thermodynamic analysis of a NiTi-based cooling system. We first introduce a suitable cooling process and subsequently illustrate the underlying mechanisms of the process in comparison with the conventional compression refrigeration system. We further introduce a graphical solution to calculate the energy efficiency ratio of the system. This thermodynamic analysis method shows the necessary work input and the heat absorption of the SMA in stress/strain- or temperature/entropy-diagrams, respectively. The results of the calculations underline the high potential of this solid-state cooling methodology.

scholarly journals Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

2017 ◽  
Vol 21 (1) ◽  
pp. 103-113 ◽  
Author(s):  
Malek Batal ◽  
Louise Johnson-Down ◽  
Jean-Claude Moubarac ◽  
Amy Ing ◽  
Karen Fediuk ◽  
...  
Keyword(s):  
Vitamin A ◽  
First Nations ◽  
Diet Quality ◽  
Saturated Fat ◽  
Wild Plants ◽  
Free Sugar ◽  
Processed Foods ◽  
Cross Sectional ◽  
Canadian Provinces ◽  
The Impact

AbstractObjectiveTo quantify associations of the dietary share of ultra-processed foods (UPF) with the overall diet quality of First Nations peoples.DesignA cross-sectional analysis of data from the First Nations Food, Nutrition and Environment Study, designed to contribute to knowledge gaps regarding the diet of First Nations peoples living on-reserve, south of the 60th parallel. A multistage sampling of communities was conducted. All foods from 24 h dietary recalls were categorized into NOVA categories and analyses were performed to evaluate the impact of UPF on diet quality.SettingWestern and Central Canada.SubjectsFirst Nations participants aged 19 years or older.ResultsThe sample consisted of 3700 participants. UPF contributed 53·9 % of energy. Compared with the non-UPF fraction of the diet, the UPF fraction had 3·5 times less vitamin A, 2·4 times less K, 2·2 times less protein, 2·3 times more free sugars and 1·8 times more Na. As the contribution of UPF to energy increased so did the overall intakes of energy, carbohydrate, free sugar, saturated fat, Na, Ca and vitamin C, and Na:K; while protein, fibre, K, Fe and vitamin A decreased. Diets of individuals who ate traditional First Nations food (e.g. wild plants and game animals) on the day of the recall were lower in UPF.ConclusionsUPF were prevalent in First Nations diets. Efforts to curb UPF consumption and increase intake of traditional First Nations foods and other fresh or minimally processed foods would improve diet quality and health in First Nations peoples.

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